Beverages

Of Course, A Cobbler 19 Beefeater, Tio Pepe, Lemon, Season’s Best Fruit, Sugar

Served on the Rocks

Champagne Something 17Absolut Citron, Herbs, Pastis, Lemon, Sparkling Wine

Served in a Flute

Strawberry Fields 21St George Gin, Bruto Americano, Strawberry, Citrus, Whites

Served Up in a Large Coupe

The Diplomat 19Havana 3, Apricot Jam, Orgeat, Lime, Cardamom, Bitters

Served Up in a Large Coupe

El Toro Ambar 20Calle 23, Nectarine Shrub, Martini Ambrato, Lime, Sugar

Served on a Big Rock

Bella e D’Annata 19Absolut, Floral Tea, Peach Liqueur, Aromatic Wine, Lemon, Whites

Served Up in a Large Coupe

Our Signature Cocktails

Heather and Stone 19Jasmine Jameson, Pistachio, Suze, Lime, Whites

Served on the Rocks

Mamie’s House 18Ballantines, Muscovado Pineapple, House Ginger, Lime

Served Tall

A Dark Stirring 22Angostura 7, Topaque Reduction, Fernet, Walnut Oil

Served Up in a Coupette

Alex DuBois 20Martell VSOP, Walnut, Honey, Chocolate, Allspice, Egg

Served Up in a Wine Glass

The Hive Mind 24Buerre Noisette Elijah Craig, Leatherwood Honey, Xocolatl Bitters

Served on a Big Rock

Betoota Bitter, NSW 9Three Ravens ‘Thornbury’ Pilsner, VIC 11Murray’s Brewing ‘East Coast’ Lager, NSW 10Prancing Pony ‘Indian Red Ale,’ SA 13Capital Brewing ‘Trail Pale Ale,’ ACT 11Stomping Grounds ‘Guava Smash’ Sour Beer, VIC 12Burleigh Brewing ‘Big Head’ No Carb Lager, QLD 10Prickly Moses ‘Otway Light,’ VIC 9Bad Shepherd Oatmeal Stout, VIC 12Ask us about our rotational Craft Beer Specials

Eric Bordelet Cidre Poire ‘Granit,’ FR 750ml 98Willie Smith’s ‘Organic’ Cider, TAS 12

Fresh Fruit Juice (Seasonal availability) 6.5Coffee - Espresso Based, Caffienated and Full Cream 4Tea, by the Pot 5

Aperitif

…A few cheeky alternatives to the G&T or Glass of ProseccoTwofold and Tonic – Australian Whisky and Tonic 12Sbagliatio - Campari, Sweet Vermouth, Prosecco, Rocks 18Escubac and Tonic - Refreshing Gin Alternative 11Bruto Cooler - Bruto Americano, Grapefruit, Tonic 13

Beer and Other

Beverages, for

One

Developed and Produced in NSW, the Lyre’s Range of Non-Alcoholic

Sprits have quickly become the Benchmark for Non-Alcoholic drinking –

Join in on the fun and still be productive in the morning!

Non Alcoholic Cocktails $15

Lyres GardenLyres Dry London Spirit, Elderflower, Cucumber, Mint, Lime

Served Up in a Large Coupe

BlynkerLyres American Malt, Lyres Italian Orange, Grenadine, Grapefruit

Served On the Rocks

Guilt Free SprytzLyres Italian Orange, De-Alc Sparkling Wine, Dash Soda

Served in a Wine Glass

Lyrebird LemonadeLyres American Malt, Lyres Triple Sec, Lemon, Soda

Served Tall

Amarett-no SourLyres Amaretto, Lemon, Sugar, Egg White

Served on the Rocks

Lady's Day OffLyre's London Dry, Lyres Triple Sec, Lemon, Egg white

Served Up in a Large Coupe

Lyre’s Non-Alcoholic Cocktails

Champagne

NV Paul Bara Grand Cru Réserve Brut, Bouzy Fr 160

NV Champagne Bonnaire ‘Tradition’ Brut, Cramant FR 145

2015 David Léclapart ‘L’Amateur’ 1er Cru Blanc De Blancs,

Montage De Reims FR 315

Other Sparkling Wines

2018 Vinea Marson Prosecco, Heathcote VIC 65

2014 Barringwood Estate Classic Cuvee, Barrington TAS 94

NV Schloss Gobelsburg Sekt Reserve, AUT 90

Sparkling Rose

2013 Bruno Giacosa Spumante Extra Brut Rosé,

Piemonte IT 275

NV Pike & Joyce Pinot Noir Rose, ADL Hills SA 70

Sparkling Wine

Wherever wine is produced around the world, you will find Sparkling.

There are many methods and styles of production, from the world-famous

Champagnes to the idiosyncratic Pet-Nat styles, there is something with

bubbles to suit every taste.

2018 Dom Valentine Riesling, Yarra Valley VIC 65

2018 Le Petit Vanguard Riesling, Clare Valley SA 58

2018 Frankland Estate ‘Poison Hill’ Riesling, Frankland

River WA 74

2018 Clomarin Picpoul De Pinet, Languedoc FR 58

2015 Hirsch Riesling ‘Zöbing,’ Kamptal AUT 77

2017 Alzinger ‘Mühlpoint’ Grüner Veltliner Federspiel,

Wachau AUT 92

2017 Astobiza Txakoli, Basque ESP 68

2016 Enderle & Moll Müller Thurgau, Baden GER 78

Riesling and Friends

Never tried Txakoli (“Cha-ko-lee”)? Not sure why you’d want to

deprive your tastebuds of that refreshment, but ok...

A family winery on the banks of the Danube, the Alzingers work

with the utmost respect for their environment and a minimal

intervention philosophy in Vineyard and Cellar. This ‘Mühlpoint’

Federspiel is a bracing playoff between classic Grüner spicyness

and the regional minerality for which Wachau is known.

Undoubtably one of the best Australian winemakers you’ve never

heard of, Victoria’s Dom Valentine comes with a heavy hitting

resume and Riesling is definitely a strong suit – well worth

a lash.

Few beverages in the world can hold the esteem that the supremely

aromatic Riesling has globally, and at all the spectrum’s ends – in

Germany and Austria, the wines that boast a purity and sweetness carried

by a lick of structural acid and texture find themselves the most prized,

where few Australian wine drinkers have grown without knowing the

lazer-dry styles of the Clare.

2018 Peter Lauer ‘Faß 16’ Riesling Trocken, Saar GER 91

2015 Meyer-Fonné ‘Schoenenbourg’ Riesling Grand-Cru,

Alsace FR 210

2012 Kientzler ‘Osterberg’ Riesling GC, Alsace FR 125

2018 Peter Lauer ‘Faß 13 – Saarfeilser’ Grösses Gewachs

Riesling, Saar GER 275

2014 Ansgar Clusseräth Trittenheimer Apotheke Riesling

Kabinett, Mosel GER 82

2015 Markus Molitor ‘Ürziger Würzgarten’ Riesling Spätlese,

Mosel GER 117

2018 Willow Grüner Veltliner, Adl Hills SA 63

2012 Weingut Jager ‘Ried Achleiten’ Grüner Veltliner Smaragd,

Wachau AUT 188

“Grösses Gewachs” is a German Riesling producer’s version of a

Grand Cru; in the case of Florian Lauer, his usual terroir-driven

style is amplified here. The Saarfeilser exemplifies all this; some-

where between dry and off dry, but tremendous structure, power

and balance.

2017 Edi Simic ‘Giacato’ Pinot Grigio, Goriška Brda SLV 60

2018 Earth’s End Sauvignon Blanc, Marlborough NZ 62

2018 Stefano Masera Cortese Di Gavi, Piemonte IT 60

2018 Wines Of Merritt Vermentino, Marg. River WA 74

2016 Marjan Simcic Ribolla, Goriška Brda SLV 89

2018 Big Easy Radio Fiano/Vermentino, Langhorne

Creek SA 68

2016 Serge Dagueneau Pouilly-Fume, Loire Valley FR 94

2015 Domaine Pierre Luneau-Papin ‘Terre De Pierre’ Muscadet,

Loire Valley FR 75

2018 Le Marie ‘Blanc De Lissart’ Malvasia Moscata,

Piemonte IT 74

2016 Mauro Drius Malvasia, Friuli IT 78

2017 Celler Comunica ‘La Pua’ Garnacha Blanca,

Montsant ESP 78

The Australian (and NZ) White Wine Industry’s last 20 or so years have

been built on the back of Sauvignon Blanc. As an entry into white wine,

sure, Savvy B is a fine starting point; but now you’re here, why not see

what else is around?

If You Like Sauvignon Blanc

2019 Hughes and Hughes Pinot Gris, Coal River TAS 66

2016 Damien Laureau ‘Le Petit Roche’ Chenin Blanc,

Savennieres FR 94

2018 Intelligo Chenin Blanc, Swartland RSA 68

2017 An Approach To Relaxation ‘Nichon’ Semillon, Vine

Vale SA 92

2017 Ephemera Negroamaro, Heathcote VIC 74

Unicorn Alert: Marc Sorrel, Tain l’Hermitage, France

2017 Crozes Hermitage Blanc, Mars/Roussanne 185

2016 Hermitage Blanc, Marsanne 495

From inauspicious beginnings after taking over in 1982, Marc Sorrel has

paid dues and risen the Rhone ranks, and now finds himself at the peak of

quality, traditionally styled Hermitage. Tiny quantities.

The ways that white wine develops texture are myriad: oak, time spent on

lees, fermentation techniques or indeed the varietal character from each

grape will contribute to a broad mouth-feel and a long, satisfying finish.

For Lovers of Texture

2016 Tombacco Pecorino ‘Terre Di Chieti,’ Abbruzzo IT 79

2016 Unico Zelo ‘River Sand’ Fiano, Waikerie SA 66

2017 Thibaud Boudignon ‘A Francois(e)’ Chenin Blanc,

Anjou FR 199

2017 Prophet’s Rock Pinot Gris, Central Otago NZ 97

2017 Giuseppe Quintarelli ‘Bianco Secco’ Garganega,

Veneto IT 175

2018 Didier Grappe Savagnin Ouille, Jura FR 105

Royalty Of Jura: Anne Et Jean-Francois Ganevat

2016 Anne et Jean Francois Ganevat

‘La Flandre’ Chardonnay, Arbois FR 180

‘La Barraque’ Savagnin, Côtes du Jura FR 270

‘Petit Courolet’ Savagnin, Arbois FR 257

‘Schiste’ Savagnin, Arbois FR 228

To call these wines iconic would be an understatement. The Jura

Region is idiosyncratic, and the wine industry there tiny, but their

quality and influence sends ripples throughout the world. Anne et

Jean-Francois Ganevat are true leaders in the region with a dizzying

array of cuvees, and their wines, an unwavering delight.

2017 Envinate ‘Táganan’ Listan Blanco, Tenerife ESP 94

2014 Suertes Del Marques ‘Vidonia’ Listan Blanco, Tenerife,

Canary Islands ESP 115

2017 Tenuta Di Terre Nere ‘Calderara Sottana’ Etna Bianco,

Sicily IT 160

2018 Herve Souhaut ‘Romaneaux-Destezet’ Viognier blend,

Northern Rhône FR 110

2017 Alessandro Di Camporeale ‘Vigna Di Mandranova’

Catarratto, Sicily IT 88

2018 Oliviere Riviere ‘La Bastid’ Viura Etc, Rioja 124

2017 Bruno Duchêne ‘Vall Pompo’ Grenache Blanc, Languedoc-

Roussillon FR 215

2017 Terroir Al Limit ‘Historic’ Garnatxa Blanco,

Priorat ESP 110

2018 Clos Du Rouge Gorge Grenache Blanc, Côtes

Catalanes FR 165

The Mediterranean basin of southern Europe carries perfect conditions

for textural whites; long summers, mild winters, fertile soils and a gentle

oceanic influence – the following wines, mostly indigenous varieties,

are fantastic examples of a modern push for showcasing this wonderful

potential.

The Mediterranean Basin

2017 Eloquesta Chardonnay, Mudgee NSW 64

2018 Two Tonne Tasmania ‘Dog and Wolf’ Chardonnay, Tamar

Valley Tasmania 110

2017 Bondar Chardonnay, ADL Hills SA 72

2018 Vino Athlético Chardonnay, Macedon Ranges VIC 78

2016 M&J Becker ‘Ablington’ Chardonnay, Hunter

Valley NSW 86

2018 A. Rodda ‘Smith Vineyard’ Chardonnay,

Beechworth VIC 82

2018 Holyman Chardonnay, Tamar Valley TAS 110

2018 Taturry ‘Mosselini’ Chardonnay, Mornington Pen VIC 86

2015 Norton Summit Chardonnay, ADL Hills SA 72

2018 Poppelvej Chardonnay, Mt Jagged SA 70

2018 By Farr Chardonnay, Geelong VIC 175

2018 Pooley ‘Butcher’s Hill’ Chardonnay, Coal River TAS 125

Few grape varietals, if any, hold as much esteem globally as Chardonnay.

From its birth home in Burgundy, to California, South Africa and our

own backyard, this grape has flourished and endeared itself to wine lovers

worldwide.

C .B.A. (Chardonnay, Back Again!)

Chablis

2018 Christophe et Fils Chablis, Burgundy FR 110

2016 Gerard Duplessis Chablis 1er Cru ‘Montmains’,

Burgundy FR 175

2016 Pierrick Laroche ‘Beauroy’ 1er Cru Chablis,

Burgundy FR 168

2016 Pattes Loup ‘Beauregard’ 1er Cru Chablis, Burg FR 225

Côte De Nuits

2015 Domaine Collotte Marsannay Blanc, Burgundy FR 95

2018 Henri Naudin-Ferrand Bourgogne Aligote, Burg FR 85

2018 Domaine Bachelet Bourgogne Aligote, Burg FR 125

Chardonnay’s spiritual home is arguably Chablis and the Côtes De Beaune

in central France. Steeped in history and home to some of the finest

winemakers in the world, there is little question as to why these wines are

amongst the most prized Whites in existence. As you can probably tell, we

don’t mind a Burgundy; if you want any further help deciphering the next

two pages, just reach out.

White Burgundy

Côtes De Beaune

2015 Benoit Ente Bourgogne Chardonnay, Burgundy FR 155

2017 Pierre-Yves Colin Morey Bourgogne Chardonnay,

Burgundy FR 165

2016 Domaine Fabien Coche Saint – Aubin, Burgundy FR 195

2014 Bernard Bonin Meursault Villes Vignes, Burgundy FR 298

2016 Lucien Muzard et Fils Chassagne-Montrachet,

Burgundy FR 225

2017 Jean – Louis Chavy Puligny Montrachet 1er Cru ‘Les

Folatieres,’ Burgundy FR (375ml) 180

2014 Arnaud Ente Meursault, Burgundy FR 675

Southern Gem

2016 France Gonzalves ‘Escapade’ Beaujolais-Blanc,

Beaujolais FR 112

2017 Lunaria ‘Ramoro’ Pinot Grigio, Abruzzo IT 68

2013 Kiralyudvar Tokaji Furmint Sec, Tokaj HUN 85

2014 Pierre Frick Gewurz ‘Maceration,’ Alsace FR 110

2018 Frederick Stevenson Mars/Rouss, ADL Hills SA 80

2018 The Hermit Ram ‘Skin Fermented’ Sav Blanc, Nth

Canterbury NZ 86

2019 Ravensworth ‘7 Months’ PG/Ries/Gewurz,

Murrumbateman ACT 80

2015 Skerk ‘Ograde’ White Blend, Venezia Giulia IT 150

2015 Pheasant’s Tears ‘Manavi’ Mtsvane, Khaketi GE 120

2018 Romuald Valot Chardonnay ‘Maceration,’

Beaujolais FR 95

The world has a lot to thank Sandi Skerk for; without him, the

wines of Gravner and Radikon may not exist in the way we

know them now. This wine is a great way to get to know the OG.

Whilst producing white wine with a high degree of skin contact is not a

new process, a surge in new wave talent that invest themselves heavily

in minimal intervention and experimental winemaking processes are

exploring the limits and producing ‘Orange’ wines of exceptional quality

and intrigue.

Skins and Oxygen

2015 Pibarnon Mourvedre Rosé, Bandol FR 122

2018 Dominique Portet Rosé, Yarra Val. VIC 56

2018 Vinteloper Pinot Noir Rosé, ADL Hills SA 60

2018 Terra Do Rio Portuguese Style Rosé, Riverland SA 62

2018 Figuére ‘Le Saint André’ Rosé, Provence FR 74

2019 Poppelvej Mourvedre Rosé, Mclaren Vale SA 60

2017 Bruno Duchêne ‘La Luna’ Rosé, Grenache et al,

Banyuls FR 115

Funky fresh and bone dry from a natural icon, just around the

corner from Provence.

Fully organic, fruit driven Rosé from a blend of grapes surely to

be a future Australian Success Story

Few regions in the world, if any, rival Bandol in the south

of France for production of Rosé wine. Typically produced

from Mourvedre, these are the benchmark worldwide for dry,

herbaceous Rosés.

Rosé wine has been the quiet achiever in the wine world for a great many

years. From the dry, herbaceous provincial styles to the more fruit driven

New World expressions, the ‘pink drink’ has and will always have its

place in the world’s restaurants and bars.

Not Quite Red

2018 Ravensworth ‘Charlie Foxtrot’ Gamay,

Murrumbateman ACT 81

2017 Arfion Pinot Noir, Yarra Valley VIC 72

2018 Stoney Rise Pinot Noir, Tamar Valley TAS 68

2017 Circe Pinot Noir, Mornington Penn. VIC 70

2017 Vinteloper Pinot Noir, ADL Hills SA 88

2018 Murdoch Hill Pinot Meunier, ADL Hills SA 78

2018 Beautiful Isle Pinot Noir, West Bank Tamar TAS 78

2018 Romuald Valot ‘Biosophiste’ Chenas, Beaujolais FR 95

2015 Prophet’s Rock ‘Home Vineyard’ Pinot Noir, Central

Otago NZ 125

2015 Rudolf Furst ‘Tradition’ Spätburgunder, Baden GER 135

Prophet’s Rock winemaker Paul Pujol is the veteran of many

vintages at the famed Burgundy Estate Comte Georges De

Vogue, so his approach in Central Otago is different to his

neighbours. Low extraction, supple and integrated. Five Star.

As every Queen has her King, so Chardonnay has Pinot Noir. A wine that

is as versatile as the places that make it, Pinot may be a trick to grow, but

if handled correctly rewards drinkers with a depth and complexity few

wines can match.

Pinot Noir and Friends

2019 Meadowbank “Nouveau Syrah Pinot,’ Derwent

Valley TAS 78

2017 Goisot Bourgogne Cotes D’Auxerre, Burgundy FR 110

2017 Daniel Bouland Morgon ‘Corcolette,’

Beaujolais FR 105

2016 Lucien Muzard Santenay Vielles Vignes,

Burgundy FR 115

2018 Domaine Chignard Fleurie ‘Les Moriers,’

Beaujolais FR 92

2018 Domaine Chignard Juliénas ‘Beauvernay,’

Beaujolais FR 105

2018 Farrside by Farr Pinot Noir, Geelong VIC 160

2016 Domaine Thierry Mortet Bourgogne Rouge ‘Le

Charmes de Daix,’ Burgundy FR 150

Laurent Roumier, Burgundy FR

2016 Bourgogne Haute Côte De Nuits ‘La Poirelotte’ 165

2016 Chambolle-Musigny 345

A wonderful curio, a single acre of organically farmed Pinot

from the furthest northern reaches of the Burgundy Appellation,

in the town of Daix. As site-specific as Bourgogne Rouge gets.

Off the Estate of his Grandfather, the esteemed Georges

Roumier, and with winemaking following the footsteps of his

legendary forebear, the wines of Laurent Roumier are carrying a

reputation fitting of this legacy. Super limited.

2016 Domaine Bachelet Côtes de Nuits – Villages,

Burgundy FR 324

2010 Jules Desjourneys Fleurie ‘Les Moriers,’ Beaujolais FR 215

2016 Lignier-Michelot Morey-St-Denis, Burg. FR 275

2017 Phillippe Pacalet, Burgundy FR

Moulin-a-Vent 210

Pommard 330

The Lignier family have deep roots in Morey-St-Denis, and as

such have access to some of the best vineyards in the area. Since

beginning to make wine in the 90s these winemakers are forg-

ing a strong name for themselves on both sides of the press. This

Cuvée, ‘En Le Rue De Vergy’ comes from a vineyard that sits just

above the Grand Cru ‘Clos De Tart’ and performs well outside of

its price bracket.

2017 Pittnauer ‘Pitti’ Zweigelt blend, Burgenland AUT 55

2016 Domaine Plageoles ‘Bro’Cool!’ Blend, Gaillac FR 78

2016 Leonardo Erazo ‘La Resistencia’ País, Itata CHL 75

2014 Clarendelle ‘Inspired by Haut-Brion’ Bordeaux FR 70

2015 Adelina Nebbiolo, ADL Hills SA 90

2018 Vanguardist ‘V’ Grenache, Mclaren Vale SA 105

2017 Mount Mary ‘Reflexions’ Cabernet Franc, Yarra

Valley VIC 99

2019 Ravensworth Barbera and Nebbiolo, Hilltops NSW 62

2018 Testalonga ‘The Dark Side’ Syrah, Swartland RSA 120

2016 Unico Zelo ‘Exocarpos’ Nebbiolo, ADL Hills SA 85

2018 Domaine Des Roches Nueves Cab Franc, Saumur-

Champigny FR 98

2018 Bondar GSM, Mclaren Vale SA 70

2019 Konpira Maru ‘Jimmy Kata’ Shiraz Blend, Cntrl VIC 55

2018 SC Pannell Montepulciano, ADL Hills SA 78

A South African Syrah so fine, it’s hard to believe it’s Shiraz –

Craig Hawkins is a man of unbelievable talent and creativity

though, and his wines are rarely the run of the mill…

The home of easy drinking…

Juicy Mediums

2018 Domaine D’Ourea Côtes du Rhône Rouge, Rhone

Valley FR 74

2017 Fedellos Do Couto ‘Cortezada’ Mencia, Galicia ESP 82

2017 MF Laurent ‘La Rubiconde’ Grenache, Côtes Du

Rhône FR 140

2018 Clos Du Rouge Gorge ‘Jeunes Vignes’ Grenache, Côtes

Catalanes FR 135

2016 Daniel Landi ‘Las Uvas de la Ira’ Garnacha, Sierra de

Gredos ESP 95

2017 Jean-Francois Coutelou ‘Flam Ba Dou’ Carignan,

Puimisson FR 110

2015 Bodegas Ponce ‘La Casilla’ Bobal, Manchuela ESP 65

2016 St Damien ‘Les Souteyrades’ Gigondas, Rhone

Valley FR 158Known colloquially as baby Châteauneuf, the elegant wines,

from up the hill in Gigondas are bucket list bottles and a golden

standard for Grenache based reds.

The Mediterranean basin, from Spain’s east coast and across the south of

France, is arguably Europe’s hotbed for forward thinking winemakers –

sustainable vineyard practices are the norm, and medium bodied, complex

and savoury reds are like the region’s mother’s milk.

From Jura to Jumilla

2018 Bruno Duchêne ‘Odin’ Carignan Blend, Colliure FR 165

2018 L’Anglore ‘Primo’ Grenache, Tavel FR 150

2016 Casa Castillo Monastrell, Jumilla ESP 70

2014 Domaine De La Tournelle ‘Trousseau des Corveés’

Trousseau, Arbois FR 150

2018 Domaine Gramenon ‘Poignee de Raisins’ Grenache/Syrah,

Cotes Du Rhone FR 135

2017 Artuke ‘Pies Negros’ Tempranillo, Rioja ESP 72

2016 Domaine de la Tour de Bon ‘En Sol’ Mourvedre, ‘Voyage

en Amphora,’ Bandol FR 220

2017 Fredi Torres Garnacha/Carinyena, Priorat ESP 105

Legendary Producer: Jean Francois Ganevat

2017 Jean Francois Ganevat, Jura FR

‘La Croix Des Batailles’ Gamay 158

‘J’en Veux Encore!!!’ Gamay/Jura Varietal Blend 165

‘Poulprix’ Poulsard/Gamay 156

If you said that Jean Francois Ganevat was the most famous living

winemaker of the Jura, very few would argue. It’s hard to dispute the

legendary status of this guy, who makes a dizzying amount of different

cuvees, all to exacting standards of Biodynamics, and what we could easily

call ‘Natural’ Winemaking. – Ganevat Wines are as rare as unicorn’s

tears, and as delicious as you’d expect those tears to be. Act quickly.

2016 Marta Valpiana ‘Crete Azzurre’ Sangiovese, Emilia

Romagna IT 98

2018 Sottimano Langhe Nebbiolo (Barbaresco),

Piemonte IT 105

2015 Massimo Rivetti ‘Froi’ Barbaresco, Piemonte IT 154

2015 Albino Rocca Barbaresco, Piemonte IT 158

2013 Bovio Barolo (La Morra) Piemonte IT 99 (375ml)

2014 G.D. Vajra Barolo ‘Bricco Della Viole,’ (Barolo)

Piemonte IT 325

2013 Cavallotto Barolo (Castiglione Falletto), Piemonte, IT 340

2015 COS ‘Sic’ Cerasuolo di Vittoria, Sicily IT 98From a now legendary cohort of natural producers in Sicily, the

COS wines represent fantastic quality and expression. Cerasuolo

is a combination of Nero D’ Avola and Frappato, presenting a

great balance between freshness and spice.

Only recently available in Australia, Massimo Rivetti has been

a family owned winery for 5 generations. Operating in Neive,

Barbaresco under organic certification, a classic and open style

of Nebbiolo is made using only native yeasts and large format

Slavonian oak.

The famous wines of Italy, from the Amazing Nebbiolo of the North, to

some rare southern gems

Parli Italiano?

2015 Nunzi Conti Chianti Classico, Tuscany IT 94

2017 Poggio Scalette Chianti Classico Tuscany IT 98

2013 La Calcinara Montepulciano Conero Riserva, Conero IT 86

2016 I Veroni Toscana Rosso, Tuscany IT 62

2017 La Fornace Rosso Di Montalcino, Tuscany IT 94

2015 Elvio Cogno Barbera D’alba, Piemonte IT 109

2017 Girolamo Russo ‘A’Rina’ Etna Rosso, Sicily IT 98

2012 Scarzello Barolo ‘Del Commune di Barolo,’ (Barolo)

Piemonte, IT 299

2013 Marion Amarone Della Valpolicella, Veneto IT 315

2011 Giuseppe Quintarelli Valpolicella, Veneto IT 295

Marion is a name only now becoming familiar to drinkers

of Valpolicella wines in Australia, but they’ve been a beacon

of quality and value for many years. With their winemaker

holding production credits at the big names like Quintarelli and

Dal Forno for some time now, this is a chance to get big deal

Amarone at a very reasonable price.

2018 SC Pannell GST, Mclaren Vale SA 68

2018 Ricca Terra Farms Petite Sirah Blend,

Riverland SA 52

2016 Eloquesta Shiraz/Petit Verdot, Mudgee NSW 66

2017 Ministry Of Clouds Tempranillo/ Grenache,

McLaren Vale SA 72

2014 Amato Vino ‘Muse’ Cabernet Margaret

River WA 110

2017 Pierre Gonon, Ardeche FR

‘Iles Feray’ Vin De Pays 195

St Joseph 280

2015 Gilles Robin ‘Cuvee Alberic Bouvet’ Crozes- Hermitage,

Rhone Valley FR 94

2016 Dominique Portet Cabernet, Yarra VIC 99

2017 Parker ‘Terra Rossa’ Cabernet, Coonawarra SA 72

It’s no secret that Australians like to drink big wines. From rich soils and

loads of sunshine come rich sugars, rich flavours and big, high alcohol

styles that has made Australian wine famous. As the Australian industry

matures, the exploration of newer wine growing regions, and the obser-

vance of modern thinking towards wine making has ensured that what

our wines make up in weight is not at the expense of complexity and

finesse.

The Big Boys

2018 Goon Tycoons Teroldego, Margaret

River WA 68

2016 St Hugo GSM, Barossa Valley SA 115

2017 Ravensworth Shiraz Viognier, Murrumbateman ACT 80

2017 Colomé ‘Estate’ Malbec, Salta ARG 91

2017 Domaine De La Roche Paradis ‘Rozier’ Côte-Rôtie, Rhône

Valley FR 245

2016 Domaine Alain Verset Cornas, Rhône Valley FR 245

2018 Kalleske ‘Greenock’ Shiraz, Barossa SA 86

Legendary Producer: Wendouree

2009 Wendouree, Clare Valley SA

Cabernet Malbec 275

Shiraz Mataro 300

Cabernet Sauvignon 350

Shiraz 420

Since 1972, Tony and Lita Brady have been hard at work earning and

maintaining the reputation Wendouree has as one of, if not the, most

iconic winery in Australia. We are proud to offer this horizontal from one

of the best Clare Valley vintages on record.

2016 Domaine Pigeade Muscat de Beaumes De Venise, Cotes Du

Rhone FR 15/75

2017 Huia Botrytised Riesling, Marlborough NZ 14/70

2013 Giuseppe Campagnola Recioto Della Valpolicella,

Veneto IT 21/105

2018 Domaine Des Baumard ‘Petit Paon’ Chenin Blanc

Moelleaux, Anjou FR 16/80

2017 Ricca Terra Farms ‘Broken Forklift’ Fortified Zibibo Blend,

Riverland SA 13/60

NV Penfolds ‘Grandfather’ Port 24

Sherry

Toro Abala ‘Electrico’ Fino 10

Equipo Navazos ‘Casa Del Inca’ Pedro Ximinez 18

Toro Abala ‘Don PX’ Pedro Ximinez, 21

El Candado ‘Valdespino’ Pedro Ximinez Sherry 12

There are plenty of ways to make a sweet wine. The following is a small

but decent cross section of a few of these techniques. Whether it’s stopping

the ferment with a distilled brandy, slightly drying the grapes on straw or

just choosing grapes with a touch of the Noble Rot the finest sweet wines

the world over can be a perfect end to any meal.

Sweet and Fortified

Absolut, Sweden, Wheat 9/18

Absolut Citron, Sweden, Wheat 9/18

Whitefish, Montana USA, Wheat 13/26

Manly Spirits Co ‘Botanical’ Vodka, NSW, Wheat 12

Ketel One Holland, Wheat 10/20

Hippocampus, Western Australia, Wheat 11/22

Ford’s ‘Aylesbury Duck’ Vodka, Canada, Wheat 11/22

Belvedere ‘Unfiltered' Poland, Rye 11/22

Belvedere ‘Lake Bartezek’ Single Estate, Poland, Rye 14/28

Nikka Coffey Vodka, Japan, Corn/Barley 14/28

Vodka is a pretty relaxed category of spirit. Made from anything that

contains starch and distilled in pretty much any way; as long as you can

blast it up to high proof relatively quickly, you can produce vodka. High

quality vodka, on the other hand, takes a little more craftsmanship.

Vodka 30 mL/60 mL

Beefeater UK 9/18

Beefeater 24 UK 12/24

Bombay ‘Star of Bombay’ UK 13/26

Bulldog UK 11/22

Fifty Pounds UK 11/22

No. 3 UK 11/22

Sipsmith UK 11/22

Tanqueray 10 UK 13/26

Tanqueray ‘Sevilla’ UK 13/26

Plymouth Sloe UK 9/18

Roku Gin JP 14/28

Monkey 47 Swarzwald Dry GER 14/28

Hendricks UK 11/22

Hernö Old Tom SWE 12/24

Millers ‘Westbourne Strength’ UK 14/28

St George ‘Botanivore,’ USA 16/36

The world’s most popular flavour of Vodka – such a rich and mottled

history, this hyper- botanical spirit has received a deserved boost in

popularity recently due to it’s pure versatility – how do you drink yours?

Gin 30 ml/60 ml

Adelaide Hills Distillery ‘Green Ant,’ SA 18/36

Adelaide Hills Distillery ‘Desert Strength,’ SA 16/32

Adelaide Hills Distillery ‘Sunset,’ SA 12/24

Archie Rose ‘Signature Dry,’ NSW 11/22

Dasher & Fisher ‘Meadow,’ TAS 17/34

Dasher & Fisher ‘Mountain,’ TAS 17/34

Dasher & Fisher ‘Ocean,’ TAS 17/34

Four Pillars 'Navy Strength,’ VIC 12/24

Four Pillars ‘Rare Dry,’ VIC 10/20

Manly Spirits ‘Australian Dry,’ NSW 12/24

Never Never ‘Triple Juniper,’ SA 15/30

Never Never ‘Southern Strength,’ SA 17/34

Never Never ‘Juniper Freak,’ SA 19/38

Patient Wolf ‘Premium Dry,’ VIC 13/26

West winds ‘Broadside,’WA 13/26

West winds ‘Cutlass’ WA 11/22

West Winds ‘Barrel Expedition,’ WA 16/32

Australian Distilling is in boom – and Gin is at the very crest of this wave.

Australia’s rich bounty of native herbs, fruits and spices make our great

southern land a perfect palette from which to create amazing complex

flavours.

Australian Gin

Scottish Blends

Ballantines 9

Ballantines 17yr 13

Johnnie Walker ‘Red Rye’ 12

Johnnie Walker ‘Gold Reserve’ 14

Monkey Shoulder 10

Whiskies from the Isles

Ardbeg 10yr, Islay 11

Caol Ila 12 yr, Islay 15

Bowmore 12yr, Islay 13

Bowmore ‘Darkest’ 15yr, Islay 18

Ledaig 10yr, Mull 13

Highland Park ‘Dark Origins,’ Orkney 22

Scapa ‘Skiren,’ Orkney 13

Talisker Storm, 12

Lagavulin ‘Distillers Edition,’ Islay 18

The Scottish island style is greatly varied, but will commonly present a

‘maritime’ quality, a light saltiness on the palate, and often infused with

the pleasant smoky qualities of peat.

Whiskies

Springbank 10yr, Campbeltown 19

Auchentoshan ‘Three Wood,’ Glasgow 14

Aberlour A’bunadh, Aberlour 17

Deanston 12yr, Deanston 13

Glengrant 10 yr, Rothes 11

Glengoyne 10yr, Dumgoyne 12

Glenlivet ‘Founder’s Reserve,’ Ballindalloch 11

Glenlivet ‘French Oak’ 15 yr, Ballindalloch 14

Glenlivet ‘Nadurra,’ Ballindalloch 19

Glenmorangie ‘Nectar D’or,’ Ross-Shire 19

Glenallachie 12yr, Aberlour 15

Clynelish 14yr, Brora 14

Dalmore 15yr, Ross Shire 18

Glenfarclas 15yr, Speyside 20

Cragganmore ‘Distiller’s Edition,’ Ballindalloch 19

Glendronach ‘Allardice’ 18yr, Aberdeenshire 17

Longmorn 16yr, Morayshire 15

Balvenie ‘Caribbean Cask’14yr, Banffshire 18

Balvenie ‘Double Wood’ 17yr, Banffshire 20

Old Pulteney 12yr, Wick 12

The largest of the Scottish whisky sub-regions, Highland and Speyside

whiskies are generally full-bodied, rich and sweet. Rarely if ever smokey,

often joyously aged in ex-sherry barrels to bring a variety of flavours,

from dried fruits and spices to nuts, honey and caramel.

Mainland Scotland

Kamitaka Blended, Japan 17

Kurayoshi ’12 Yr,’ Japan 30

Nikka ‘Pure Malt Taketsuru,’ Japan 18

Nikka ‘Coffey Grain,’ Japan 18

Nikka ‘Pure Malt,’ Japan 19

Suntory ‘Hakashu’ Distillers Reserve, Japan 19

Mars ‘Iwai,’ Japan 19

Togouchi ‘Kiwami,’ Japan 16

Jameson Ireland 9

Jameson ‘Caskmates,’ Ireland 14

Starward ‘Wine Cask,’ VIC 15

Starward ‘Twofold,’ VIC 11

Hellyer’s Road ‘Pinot Noir Cask’ TAS 16

Japanese/Other Malts

The rapidly expanding world of Whisky has limitless expressions - from

the light and elegant Japanese styles to the bigger and bolder Australians,

ir’s well worth having a poke around...

Elijah Craig 12 yr, Kentucky 12

Bulleit Bourbon, Kentucky 11

Canadian Club 12yr, Canada 12

Makers Mark, Kentucky 9

Michter's US*1 American Whisky, Kentucky 14

Michter's US*1 Single Barrel Rye, Kentucky 14

Noah’s Mill Bourbon, Kentucky 19

Rittenhouse 100 proof Rye, Kentucky 12

Wild Turkey 86.8, Kentucky 9

Wild Turkey Rye, Kentucky 9

Wild Turkey Rare Breed, Kentucky 11

For those who love bold flavours, American Whiskies have them in spades

- taking their main notes from Corn, Rye and Wheat, and aged in fresh

barrels every time, these are the kings of rich and spicy sippin’.

American Whiskey

Calle 23 Blanco, Jalisco 9

Olmeca Altos Blanco, Jalisco 9

Ocho Blanco, Jalisco 10

Ocho Reposado, Jalisco 14

Del Maguey Mezcal 'Vida,’ Oaxaca 10

El Jolgorio ‘Tepeztate’ Mezcal, Oaxaca 21

Tequila and Mezcal are both a part of one big, happy family – made in

Mexico from members of the Agave family, that’s pretty much where the

similarities end. Tequila, from the Blue Weber Agave, speaks of sweetness

and soft fruit, whereas Mezcal, made from any member of the Agave

family, presents mineral, faint smoke and earth.

Tequila/Mezcal

Atlantico ‘Private Cask,’ Dominican Republic 14

Angostura 1824, Trinidad 13

Bacardi Carta Blanca, Puerto Rico 9

Bacardi Ocho, Peurto Rico 11

Bundaberg ‘Small Batch,’ QLD 12

Diplomatico Reserva Exclusiva, Venezuela 14

El Dorado 12yr, Guyana 16

English Harbour 10yr, Antigua 19

Ron Zacapa 23yr Solera, Guatemala 15

Plantation Pineapple Rum, Trinidad 13

Plantation OFTD, Jamaica, Guyana, Barbados 18

Goslings Black Seal, Bermuda 10

Goslings 151, Bermuda 18

Havana Club, 3 yo, Cuba 9

Havana Club 7 yo, Cuba 10

Rhum J.M. Blanc, Martinique 11

Another one of the world’s more versatile spirits, rum and its relatives

enjoy the flavours of pure sugar cane and molasses, accentuated by the oak

influences that come with barrel ageing in often tropical climates.

Rum/Cane Spirits

Martell VSOP 12

ST Agnes VSOP 9

Francois Voyeur Terres De Grand Champagne 12

Gelas Bas-Armagnac Single Cask Oloroso Finish, 12ans 24

Roger Groult Calvados 8ans 16

Bertrand EDV Poire Williams 15

Barsol Pisco 16

Laird’s Applejack 9

Brandy refers to any spirit made from a fruit – be it grapes, apples, pears,

even apricot – as a result brandies are expressive, not only of their base,

but their terroir, and their ageing processes.

Brandy

Adelaide Hills Orange Bitter 10

Amaro Nonino 10

Aperol 9

Averna 9

Becherovka 9

Benedictine 9

Amaro Braulio 9

Campari 9

Chartreuse Green/Yellow 10

Cynar 9

Fernet Branca 5

Galliano L’autentico 9

Liquore Strega 9

Jean Boyer Pastis 11

Picon Biere/ Amer 9

Pimms 9

Amaro Ramazzotti 10

Suze 9

Stellacello ‘Amaro London’ 15

Liqueurs/Aperitif/Digestif

Herbs and Spices

Luxardo Amaretto 8

Merlet Lune D’Abricot 10

Merlet Crème De Peche 10

Merlet Crème De Pere 10

Stellacello Pompelmo (Grapefruit) 13

Frangelico 9

Gabriel Boudier Crème de Peche 8

Luxardo Maraschino 8

Mr Black Cold Drip Coffee Liquer 8

Tempus Fugit Menthe Glaciale 8

Tempus Fugit Crème De Cacao 8

Tempus Fugit Crème Noyeaux 8

Joseph Cartron Triple Sec 9

Fruits and Nuts