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SOUPS & STARTERS BURGERS, PASTA & GRAINS THE CHEF SUGGESTS DESSERTS Pumpkin cream soup with crispy bacon (1, 5, 8) 250 g 9.00 Traditional Shepherd’s salad with a modern twist (1, 2, 11) 250 g 15.00 Caprese salad with marinated zucchini, olive paste & cherry tomatoes (1, 5, 10) 250 g 18.00 Pork knuckle terrine with pickled vegetables and onion trilogy (7, 10) 180 g 16.00 Black Angus beef burger with potato fries and mixed salad (1, 2, 5, 11) Add-ons: egg, goat cheese, duck liver, bacon 250 g 32.00 Classic Carbonara (1, 2, 10, 11) 220 g 18.00 Tumbet – gratinated zucchini, eggplant and potatoes, poached egg, herb oil (1, 2) 220 g 16.00 Scallops in lemon butter, “Bayildi” variation and pickled fennel (1, 3, 4, 10) 220 g 26.00 “Coq au Vin” braised chicken leg in red wine, crispy ba- con, sautéed mushrooms and mashed potatoes (1, 2, 7, 10) 320 g 28.00 Duck leg confit, braised red cabbage, chestnuts & buttered pumpkin (1, 5, 11) 320 g 34.00 Gratinated Swiss chocolate with vanilla custard and pears (1, 2, 5, 10, 11) 160 g 9.00 Ice cream & Sorbets (1, 2, 5) 200 g 9.00 Selection of Bulgarian appetizers & dips – eggplant cav- iar, yoghurt & cucumber salad, cheese dip with baked peppers, marinated chillies and Pita bread (1, 5, 10, 11) 200 g 17.00 Gratinated goat cheese, asparagus, Prosciutto & mixed leaves (1, 5, 10, 11) 220 g 21.00 Caesar salad with bacon and parmesan cheese (1, 2, 11) 200 g 22.00 Salmon Tataki, salmon roes, quail egg, wasabi (2, 4, 10, 11, 12) 160 g 24.00 Ravioli with truffle, Gorgonzola sauce and roasted walnuts (1, 2, 5, 10, 11) 250 g 19.00 Risotto with forest mushrooms & Pecorino cheese (1, 5, 10 ) 260 g 19.00 SAUCES Hollandaise (1, 2) Green peppercorn sauce (1, 11) Café De Paris (1, 4, 5) SIDE DISHES Seasonal mixed leaf salad with walnut vinaigrette (5, 10) Sweet potato fries Steamed green asparagus (1) VEGETABLES Grilled seasonal vegetables with pesto sauce (1, 5) Truffled mashed potatoes (1, 5, 10) Steamed carrots, cauliflower & asparagus (1) FROM THE GRILL Corn-fed chicken breast (1) 220 g 30.00 Salmon fillet (4) 160 g 32.00 Red sea bream fillet (1, 4) 180 g 39.00 Argentinian beef fillet (1) 200 g 62.00 Beef ribeye Black Angus steak (1) 220 g 69.00 T-bone steak (1) 500 g 87.00 Beef Osso Buco, forest mushrooms risotto, parsley & lemon zest (1, 7, 10, 11) 380 g 36.00 Red sea bream fillet, Provencal tomato ragout, grilled asparagus (1, 4, 10) 260 g 39.00 Beef flank steak, BBQ glaze, grilled corn on the cob, baby potatoes (1, 5, 10, 11) 380 g 46.00 Slow cooked deer loin, pancetta, parsnip puree, pump- kin & chocolate sauce (1, 5, 10, 11) 280 g 52.00 Surf & turf – beef fillet mignon, duck liver, grilled prawns, asparagus, Aurora sauce, sweet potato fries (1, 2, 3, 10) 280 g 56.00 Roberto’s cheese cake, raspberry coulis, mint sponge, white chocolate crisps and merengue (1, 2, 5, 11) 180 g 10.00 Crème Brule Vanilla, summer fruit selection (1, 2, 5) 180 g 10.00 ALLERGENS 1 Dairy 2 Eggs 3 Shellfish 4 Seafood 5 Nuts 6 Sesame 7 Soya 8 Celery 9 Lupin 10 SO2 11 Gluten 12 Grains 13 Peanuts Suitable for Vegetarians | Healthy Option We are on a mission to cut our environmental footprint in half and double our social impact by 2030. We count on you to help us achieve this goal! Therefore, 1 lev from the price of each main dish will be donated to the Cedar Foundation. The Cedar Foundation is a non-profit organization with 13 years of experience in the social sector and our long-standing partner. The Foundation provides 24-hour care for 68 children with and without disabilities, as well as professional support for 35 disadvantaged young people and their families. Starter Antipasti Platter or Soup of the Day Main Course Spaghetti, Tagliatelle or Penne with a choice of 3 sauces Glass of house wine, soft drink or beer Mamma Mia Special Meal Offer: Every Tuesday and Thursday BGN 32.00 All dishes listed above are served with sauce, side dish and vegetables of your choice.
