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187 BIBLIOGRAPHY Acharya, K.C.S (1983), ―Food Security System of India, Evaluation of the Buffer Shocking Policy and its Evaluation‖, Concept Publishing Company, New Delhi. Acharya, S.S (2009), ―Food Security and Indian Agriculture: Policies, Production Performance and Marketing Environment‖, Agricultural Economics Research Review,22 (2). Ahluwalia, M.S (2011), ―Prospects and Policy Challenges in the Twelfth Plan‖, Economic and Political Weekly, 46 (21): 88-105. Alagh Yoginder K. (1995), ―Poverty and Food Security: Toward a Policy System for Food Security‖, Economic and Political Weekly, 30 (52): A142- A150. Alexandratos, N. and J. Bruinsma. (2012), ―World agriculture towards 2030/2050: The 2012 Revisio‖. ESA Working paper No. 12-03. Rome, FAO. Amitava Mukerjee (1994), ―Structural Adjustment Programme and Food Security‖, Ashgate Publishing Company. Anderson, Kym & Strutt, Anna ―Agriculture and Food Security in Asia by 2030‖ ADBI Working Paper Series No. 368 July 2012. Ashok Gulati, A. Ganesh-Kumar, Ganga Shreedhar, and T. Nandakumar (2012), ―Agriculture and malnutrition in India‖ Food and Nutrition Bulletin, 33 (1), The United Nations University. Atlas of the Sustainability of Food Security (2004), M.S Swaminathan Research Foundation. Babu Suresh Chandra (2008), ―Global Food Security and India‖ Yojana, 58 :16-18. Bairagya Ramsundar & Sarkhel Jaydeb (2011), ―Food Crisis and Sustainable Food Security in India‖, Food Science and Quality Management, 1:23-31. Bansil, P. C. (2006), ―Demand for Food grains by 2020 AD‖, Oxford University Press, New Delhi, 2006.
Transcript
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