P i n t x o B a r C o n t e s t

B i l b a o / B i z k a i a

CONTESTIN BILBAO & BIZKAIA

PINTXO

BAR

The Bilbao-Bizkaia Txapelketa Pintxo Bar Contest has beenheld since 1997 as part of an initiative to promote bar tophospitality, turning into a fun food activity for all, to sample,savour and be seduced by.

Having become a mark of quality over the years, the distinctivecompetition sign is displayed in the best pintxo venues in Bilbao,and number of choice venues throughout the province of Bizkaia.The sign announces this annual event held during the monthsof May and June where there is a select offering of speciallyprepared finger food cuisine for the event. Marked with atoothpick sized flag, the pintxos are both enjoyed by the publicand judged by a panel of gourmets.

Potato stuffed with cheek of Iberianpork, vanilla salt, fried sliced violetpotato and calendula

Txapela de Oro(Gold Beret)

GURE TOKI:Plaza Nueva, 12 BILBAOTel:: 944 158 037

2 0 1 0 a w a r d s

Accesit 1LASADiputación, 3 BILBAOTel: 944 240 103

TRILOGÍA DE PRESAFried rice, kataifi and tempura withits sauces.

Txapela de Plata(Silver Beret)

2 0 1 0 a w a r d s

Accesit 2HARITZAAita Elorriaga, 21 MUNGIATel: 946 742 843

Cornetto red king prawn withIberian pigeon

2 0 1 0 a w a r d s

Accesit 3CRUZ BLANCADireccion: Alda Urquijo, 80 BILBAOTel: 944 273 794

TWO SQUID COMBINATIONToasted squid tips con breaded Pankoand fried squid.

2 0 1 0 a w a r d s

Best product

PLAZAAlameda San Mamés, 46 BILBAOTel: 944 213 650

Foie gras with passion

2 0 1 0 a w a r d s

Best bar

OKELAGarcia Rivero, 8 BILBAOTel: 944 415 937

High Voltage Okela with kalimotxo.

2 0 1 0 a w a r d s

Best pintxospecial marriage

BITOQUERodríguez Arias, 32 BILBAOTel: 944 418 830

Lamb meatballs covered in cream ofcauliflower and rugula.

2 0 1 0 a w a r d s

Best SpanishOmelette

BELATZ GORRIGran Vía, 9 ORDUÑATel: 945 383 306

Spanish Omelette

2 0 1 0 a w a r d s

Best pintxowith bread

EL RINCÓN DE ARANGOITIMonte Ganeta, 15 Arangoiti.BILBAO

VIRGIN FORESTMulticereal bread with lettuce, tomato,cheese, grilled mushroom, red andgreen pepper, quail egg and a thinlayer of home-made garlic sauce.

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