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Bio 103: Biology
Assignment # 01
The Amount of Calories That I Take EveryDay
Prepared For
Dr. Khairul Azam, Professor
Department of life sciences
Prepared By
M. Abdullah Al Mamun
ID# 043 151 030
Sec 19
North South University
Date Of Submission:14-12-2009
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Table ofContent
ContentPages
Acknowledgement 03
Letter of transmittal 04
Introduction & my profile 05
The Amount of Calories that I Take
Everyday
My Breakfast ------------------------- 06
My Lunch------------------------------ 07
My Snacks-----------------------------08
My Dinner----------------------------- 09
How much carbohydrate, protein and Fat --------10
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Acknowledgement
ContentPages
Acknowledgement 03
Letter of transmittal 04
Introduction & my profile 05
The Amount of Calories that I TakeEveryday
My Breakfast ------------------------- 06
My Lunch------------------------------ 07
My Snacks-----------------------------08
My Dinner----------------------------- 09
How much carbohydrate, protein and Fat --------10
Conclusion---------------------------------------
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First of all I would like to thank the almighty for giving me the strength and the
aptitude to complete this assignment within due time. For the proper completion of this
assignment foremost I would like to thank duly our honorable faculty Dr. Khairul
Azam, who showed us the way, gave us the opportunity and helped us in every single
corner for this task. Without his guidance, this assignment might have never seen the
light of publication. I express my profound indebtedness and gratitude to him for his
valuable advice that helped immensely in preparing this assignment.
I believe that this assignment provides me with a vast learning. This in-depth
analysis makes me to connect the theory with the real life phenomenon. I also like to
show my gratitude for the guidance I received from him while facing any problem in
doing this task.
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7th December, 2009
Dr. Khairul Azam,
Faculty, Department of life science,
North South University
Course: BIO 103
Sub: Permission to submit the Assignment.
Dear Sir,
With due respect and humble submission, I, M. Abdullah Al Mamun (ID#043 151 030),
the student of Your Bio 103 course, section 19 have prepared a complete report on the
assignment The Amount of Calories That I Take Every Day. I have
tried my best to provide my every detail and possible forecast, in this assignment. I tried
to make the best use of my learning from this course. Much of my information comes
from
We thank you for giving us the opportunity to explore critically
entrepreneurial aspects of establishing our own business that has been expected to
become a lucrative business in the country. We are grateful for your valuable advice andkind co-operation.
Sincerely Yours,
M.Abdullah Al Mamun
ID# 043 151 030
Introduction:
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Calories are needed to provide energy so the body functions properly. The
number of calories in a food depends on the amount of energy the food provides. The
number of calories person needs depends on age, height, weight, gender, and activity
level. People who consumes more calories than they burn off in normal daily activity or
during exercise are more likely to be overweight.
Calories content of protein carbohydrates and fat:
Protein in the foods we eat is broken down into individual amino acids. Our body
uses the amino acids to build and repair the various parts of our body. Our body uses also
needs protein for components immune system, hormones, nervous system and organs.
Protein helps build and maintain our muscles. Meats, fish, beans, nuts, and seeds are
good sources. The main form of energy for our body is carbohydrate.Carbohydrates
gave us energy. Complex carbohydrate comes from grains, cereals, vegetables, and fruits.
If we dont get enough carbohydrate, our body can make glucose from protein or fat and
if we get too many carbohydrates, our body is very good at strong them as fat. We can get
sugars in fresh or dried fruit, honey, jam or syrups. Another raw material our body needs
is fat. Fat gives us extra energy. We need some but not too much. The monounsaturated
Fats in nuts, seeds, canola and olive oils, and fish are considered good fats. The
saturated fats in butter and animal products are bad fats.
In this assignment I am going to show The Amount of Calories That I Take
Every Day.
My profile:-
Name Age Sex Height Weig
M. Abdullah Al Mamun 23+ Male 57 53K
Fathers Name: Md. Wazi Ullah 54 Male 57 65Kg
Mothers Name: Nurjahan Begum 46 Female 53 50Kg
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My Breakfast
Breakfast really is the most important meal of the day. Not only does it gives us
energy to start a new day , but breakfast is linked to many health benefits, including
weight control and improved performance. Studies show that eating a healthy breakfast
can help to give us:
A more nutritionally complete diet, higher in nutrients, Vitamins and minerals.
Improved concentrations and performance in the class room and Bed room.
More strength and endurance to engage in physical activity.
Lower cholesterol level.
Generally I take 1 large Egg, 3slices of bread, a couple glasses of water and a of milk in
my Breakfast
Breakfast
Name of Food Primary
Food
Quantity Calories Total Calories
Bread (3 Pieces) CHO
P
F
54gm*4Cal
18gm*4cal
4.5gm*9cal
216
72
40.5
328
Boiled Egg (1pieces) CHO
P
F
1gm*4cal
6gm*4cal
5gm*9cal
4
24
45
73
Milk ( 200ml) CHO
P
F
12gm*4cal
8gm*4cal
36gm*9cal
36
32
324
392
Total calories taken on lunch 794
Ratio of carbohydrate, protein and Fat 2:2:1:1.5
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My Lunch
Lunch is an important part of our exercise program. We must not struggle with
eating an adequate lunch and experiment with different solutions. The benefits that
accompany proper lunch time nutrition: reduced hunger, more energy, better workouts,
fewer food cravings and obsessions, and more energy to choose and prepare a proper
dinner. Eating lunch assists in ensuring we get all the vitamins, minerals and other
nutrients we need each day to keep healthy. We wont go wrong if we strive to eat about
third of our days calorie intake at lunch. So, the lunch is very important which can be a
factor of our good health.
Generally I eat rice, Cooked Roasted/ Chicken in my lunch.
Lunch
Name of Food Primary
Food
Quantity Calories Total
Calories
White rice(2
Cups)
CHO
P
45
5
45gm*2*4cal=360cal
5gm*2*4cal=40cal
400
Cooked Roasted
or Chicken
CHO
P
43
5
43gm*4cal=172cal
5gm*9cal=45cal
217
Total calories taken on lunch
Ratio of carbohydrate, protein and Fat: 4.5:4.8:0.5
My Snacks
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Snacks avoid the in correct snack always associated with hyper calorie food; In
fact it is associated with a quick meal, not to be confused. There is a split supply of
nutrients throughout the day, supplying the needs of our body helping to avoid excesses
in main meals.
Generally, I eat some fast food items or fruits.
Snack
Name of Food Primary
Food
Quantity Calories Total
Calories
Chicken nuggets CHO
P
F
23
6
4
23gm*4cal=92cal
6gm*4cal=24cal
4gm*9cal=36cal
152
Bananas (1) CHO 27 27gm*4cal=108cal 108
Total calories taken on lunch
Ratio of carbohydrate, protein and Fat: 10:1.2:0.8
My dinner
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Dinner is the important meal in the daily or another cycle of meals, typically
requiring more formal culinary arrangements, table trapping, and etiquette, and probably
more abundant foods and drinks. Children who eat dinner with their families every night
of the week are 20 percent less likely to drink, smoke, or use illegal drugs.
Generally, I eat some White rice fish and vegetables
Name of Food Primary
Food
Quantity Calories Total
Calories
White rice( 2 Cup) CHO
P
45
5
45gm*2*4cal=360cal
5gm*2*4cal=40cal
400
Fish
Vegetables
P
CHO
80
60
80gm*4cal=320cal
60gm*4cal+240cal
320
240
Total calories taken on lunch 960
Ratio of carbohydrate, protein and Fat: 7:5.6:1
Total calories taken per day = (794=617+960+260)
=2631
Comparative Calorie Study`
Primar Calories Calories Calories Calories Total Balanced Diet for Balanced deviation
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y Food From
Breakfast
from
Lunch
From
Dinner
from
Snacks
Calories {70 kg} diet for
me {85
kg}
CHO 256 360 600 200 1416 440gm*4cal=1760
cal
2137 333cal les
consumed
P 128 212 360 24 724 70gm*4cal=280cal 340cal 484cal
over
consumed
F 410 45 0 36 491 50gm*9cal=450cal 546cal 384cal les
consumed
Total 794 617 960 260 2631 2490cal 3023cal 233cal les
consumed
Ratio of carbohydrate, protein and fat: 8:4.3:1.3
How Much Fat, Protein And Carbohydrate Do I Need?
The human body requires various types of nutrients in order to keep our body healthy and
body feet. These nutrients should be taken appropriately in our diet. The diet that we
follow should be balanced. Balanced diet is a diet, which provides all the nutrients
needed by the body in correct proportions.
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This means that it should contain all the types of nutrients in the required quantities. Each
meal should contain sources of carbohydrates (such as cereals), proteins (such as pulses),
and fats (such as cooking oil), vitamins and minerals (such as variety of vegetables).
Calorie Needs Calculator
My height: 5 (feet), 7 (inches)
My weight: 53 (kg)
My Age: 23+
Sex: m
Weight Goal: Gain
Calorie That I need:
I will need at least 2830 calories to improve my weight and activity level.
Daily Caloric Expenditure
I burn 1400 calories during a typical day. This estimate is based on my body weight,
height, age, gender, and my average level of activity.
Conclusion and Recommendation:-
According to deviation column my carbohydrate and fat intake are too less than
standard. And protein is consumed in a large quantity by me. But as I know I am
underweight so I should follow diet chart to increase my weight. According to my height
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5 7 my weight should be 65 kg. So it is recommended to eat less saturated fat and foods
which contain cholesterol. We should be aware to take these primary foods properly in
our daily life because without these foods our body becomes weaker day by day. So to be
a healthy person we need to take the primary foods in our everyday life.
Bibliography:
http://www.calories-nutrition.buddysslim.com/poached-egg/
http://www.nutristrategy.com/nutrition/calories.htm
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http://www.calories-nutrition.buddysslim.com/poached-egg/http://www.nutristrategy.com/nutrition/calories.htmhttp://www.calories-nutrition.buddysslim.com/poached-egg/http://www.nutristrategy.com/nutrition/calories.htm8/7/2019 Bio 103
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http://www.oph-good-housekeeping.com/bread-nutrition.html
http://caloriecount.about.com/calories
http://caloriecount.about.com
http://caloriecount.about.com/cc/calories-burned.php
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http://www.oph-good-housekeeping.com/bread-nutrition.htmlhttp://caloriecount.about.com/calorieshttp://caloriecount.about.com/http://caloriecount.about.com/cc/calories-burned.phphttp://www.oph-good-housekeeping.com/bread-nutrition.htmlhttp://caloriecount.about.com/calorieshttp://caloriecount.about.com/http://caloriecount.about.com/cc/calories-burned.php