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Bio 103

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    Bio 103: Biology

    Assignment # 01

    The Amount of Calories That I Take EveryDay

    Prepared For

    Dr. Khairul Azam, Professor

    Department of life sciences

    Prepared By

    M. Abdullah Al Mamun

    ID# 043 151 030

    Sec 19

    North South University

    Date Of Submission:14-12-2009

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    Table ofContent

    ContentPages

    Acknowledgement 03

    Letter of transmittal 04

    Introduction & my profile 05

    The Amount of Calories that I Take

    Everyday

    My Breakfast ------------------------- 06

    My Lunch------------------------------ 07

    My Snacks-----------------------------08

    My Dinner----------------------------- 09

    How much carbohydrate, protein and Fat --------10

    2

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    Acknowledgement

    ContentPages

    Acknowledgement 03

    Letter of transmittal 04

    Introduction & my profile 05

    The Amount of Calories that I TakeEveryday

    My Breakfast ------------------------- 06

    My Lunch------------------------------ 07

    My Snacks-----------------------------08

    My Dinner----------------------------- 09

    How much carbohydrate, protein and Fat --------10

    Conclusion---------------------------------------

    11

    3

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    First of all I would like to thank the almighty for giving me the strength and the

    aptitude to complete this assignment within due time. For the proper completion of this

    assignment foremost I would like to thank duly our honorable faculty Dr. Khairul

    Azam, who showed us the way, gave us the opportunity and helped us in every single

    corner for this task. Without his guidance, this assignment might have never seen the

    light of publication. I express my profound indebtedness and gratitude to him for his

    valuable advice that helped immensely in preparing this assignment.

    I believe that this assignment provides me with a vast learning. This in-depth

    analysis makes me to connect the theory with the real life phenomenon. I also like to

    show my gratitude for the guidance I received from him while facing any problem in

    doing this task.

    4

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    7th December, 2009

    Dr. Khairul Azam,

    Faculty, Department of life science,

    North South University

    Course: BIO 103

    Sub: Permission to submit the Assignment.

    Dear Sir,

    With due respect and humble submission, I, M. Abdullah Al Mamun (ID#043 151 030),

    the student of Your Bio 103 course, section 19 have prepared a complete report on the

    assignment The Amount of Calories That I Take Every Day. I have

    tried my best to provide my every detail and possible forecast, in this assignment. I tried

    to make the best use of my learning from this course. Much of my information comes

    from

    We thank you for giving us the opportunity to explore critically

    entrepreneurial aspects of establishing our own business that has been expected to

    become a lucrative business in the country. We are grateful for your valuable advice andkind co-operation.

    Sincerely Yours,

    M.Abdullah Al Mamun

    ID# 043 151 030

    Introduction:

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    Calories are needed to provide energy so the body functions properly. The

    number of calories in a food depends on the amount of energy the food provides. The

    number of calories person needs depends on age, height, weight, gender, and activity

    level. People who consumes more calories than they burn off in normal daily activity or

    during exercise are more likely to be overweight.

    Calories content of protein carbohydrates and fat:

    Protein in the foods we eat is broken down into individual amino acids. Our body

    uses the amino acids to build and repair the various parts of our body. Our body uses also

    needs protein for components immune system, hormones, nervous system and organs.

    Protein helps build and maintain our muscles. Meats, fish, beans, nuts, and seeds are

    good sources. The main form of energy for our body is carbohydrate.Carbohydrates

    gave us energy. Complex carbohydrate comes from grains, cereals, vegetables, and fruits.

    If we dont get enough carbohydrate, our body can make glucose from protein or fat and

    if we get too many carbohydrates, our body is very good at strong them as fat. We can get

    sugars in fresh or dried fruit, honey, jam or syrups. Another raw material our body needs

    is fat. Fat gives us extra energy. We need some but not too much. The monounsaturated

    Fats in nuts, seeds, canola and olive oils, and fish are considered good fats. The

    saturated fats in butter and animal products are bad fats.

    In this assignment I am going to show The Amount of Calories That I Take

    Every Day.

    My profile:-

    Name Age Sex Height Weig

    M. Abdullah Al Mamun 23+ Male 57 53K

    Fathers Name: Md. Wazi Ullah 54 Male 57 65Kg

    Mothers Name: Nurjahan Begum 46 Female 53 50Kg

    6

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    My Breakfast

    Breakfast really is the most important meal of the day. Not only does it gives us

    energy to start a new day , but breakfast is linked to many health benefits, including

    weight control and improved performance. Studies show that eating a healthy breakfast

    can help to give us:

    A more nutritionally complete diet, higher in nutrients, Vitamins and minerals.

    Improved concentrations and performance in the class room and Bed room.

    More strength and endurance to engage in physical activity.

    Lower cholesterol level.

    Generally I take 1 large Egg, 3slices of bread, a couple glasses of water and a of milk in

    my Breakfast

    Breakfast

    Name of Food Primary

    Food

    Quantity Calories Total Calories

    Bread (3 Pieces) CHO

    P

    F

    54gm*4Cal

    18gm*4cal

    4.5gm*9cal

    216

    72

    40.5

    328

    Boiled Egg (1pieces) CHO

    P

    F

    1gm*4cal

    6gm*4cal

    5gm*9cal

    4

    24

    45

    73

    Milk ( 200ml) CHO

    P

    F

    12gm*4cal

    8gm*4cal

    36gm*9cal

    36

    32

    324

    392

    Total calories taken on lunch 794

    Ratio of carbohydrate, protein and Fat 2:2:1:1.5

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    My Lunch

    Lunch is an important part of our exercise program. We must not struggle with

    eating an adequate lunch and experiment with different solutions. The benefits that

    accompany proper lunch time nutrition: reduced hunger, more energy, better workouts,

    fewer food cravings and obsessions, and more energy to choose and prepare a proper

    dinner. Eating lunch assists in ensuring we get all the vitamins, minerals and other

    nutrients we need each day to keep healthy. We wont go wrong if we strive to eat about

    third of our days calorie intake at lunch. So, the lunch is very important which can be a

    factor of our good health.

    Generally I eat rice, Cooked Roasted/ Chicken in my lunch.

    Lunch

    Name of Food Primary

    Food

    Quantity Calories Total

    Calories

    White rice(2

    Cups)

    CHO

    P

    45

    5

    45gm*2*4cal=360cal

    5gm*2*4cal=40cal

    400

    Cooked Roasted

    or Chicken

    CHO

    P

    43

    5

    43gm*4cal=172cal

    5gm*9cal=45cal

    217

    Total calories taken on lunch

    Ratio of carbohydrate, protein and Fat: 4.5:4.8:0.5

    My Snacks

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    Snacks avoid the in correct snack always associated with hyper calorie food; In

    fact it is associated with a quick meal, not to be confused. There is a split supply of

    nutrients throughout the day, supplying the needs of our body helping to avoid excesses

    in main meals.

    Generally, I eat some fast food items or fruits.

    Snack

    Name of Food Primary

    Food

    Quantity Calories Total

    Calories

    Chicken nuggets CHO

    P

    F

    23

    6

    4

    23gm*4cal=92cal

    6gm*4cal=24cal

    4gm*9cal=36cal

    152

    Bananas (1) CHO 27 27gm*4cal=108cal 108

    Total calories taken on lunch

    Ratio of carbohydrate, protein and Fat: 10:1.2:0.8

    My dinner

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    Dinner is the important meal in the daily or another cycle of meals, typically

    requiring more formal culinary arrangements, table trapping, and etiquette, and probably

    more abundant foods and drinks. Children who eat dinner with their families every night

    of the week are 20 percent less likely to drink, smoke, or use illegal drugs.

    Generally, I eat some White rice fish and vegetables

    Name of Food Primary

    Food

    Quantity Calories Total

    Calories

    White rice( 2 Cup) CHO

    P

    45

    5

    45gm*2*4cal=360cal

    5gm*2*4cal=40cal

    400

    Fish

    Vegetables

    P

    CHO

    80

    60

    80gm*4cal=320cal

    60gm*4cal+240cal

    320

    240

    Total calories taken on lunch 960

    Ratio of carbohydrate, protein and Fat: 7:5.6:1

    Total calories taken per day = (794=617+960+260)

    =2631

    Comparative Calorie Study`

    Primar Calories Calories Calories Calories Total Balanced Diet for Balanced deviation

    10

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    y Food From

    Breakfast

    from

    Lunch

    From

    Dinner

    from

    Snacks

    Calories {70 kg} diet for

    me {85

    kg}

    CHO 256 360 600 200 1416 440gm*4cal=1760

    cal

    2137 333cal les

    consumed

    P 128 212 360 24 724 70gm*4cal=280cal 340cal 484cal

    over

    consumed

    F 410 45 0 36 491 50gm*9cal=450cal 546cal 384cal les

    consumed

    Total 794 617 960 260 2631 2490cal 3023cal 233cal les

    consumed

    Ratio of carbohydrate, protein and fat: 8:4.3:1.3

    How Much Fat, Protein And Carbohydrate Do I Need?

    The human body requires various types of nutrients in order to keep our body healthy and

    body feet. These nutrients should be taken appropriately in our diet. The diet that we

    follow should be balanced. Balanced diet is a diet, which provides all the nutrients

    needed by the body in correct proportions.

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    This means that it should contain all the types of nutrients in the required quantities. Each

    meal should contain sources of carbohydrates (such as cereals), proteins (such as pulses),

    and fats (such as cooking oil), vitamins and minerals (such as variety of vegetables).

    Calorie Needs Calculator

    My height: 5 (feet), 7 (inches)

    My weight: 53 (kg)

    My Age: 23+

    Sex: m

    Weight Goal: Gain

    Calorie That I need:

    I will need at least 2830 calories to improve my weight and activity level.

    Daily Caloric Expenditure

    I burn 1400 calories during a typical day. This estimate is based on my body weight,

    height, age, gender, and my average level of activity.

    Conclusion and Recommendation:-

    According to deviation column my carbohydrate and fat intake are too less than

    standard. And protein is consumed in a large quantity by me. But as I know I am

    underweight so I should follow diet chart to increase my weight. According to my height

    12

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    5 7 my weight should be 65 kg. So it is recommended to eat less saturated fat and foods

    which contain cholesterol. We should be aware to take these primary foods properly in

    our daily life because without these foods our body becomes weaker day by day. So to be

    a healthy person we need to take the primary foods in our everyday life.

    Bibliography:

    http://www.calories-nutrition.buddysslim.com/poached-egg/

    http://www.nutristrategy.com/nutrition/calories.htm

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    http://www.calories-nutrition.buddysslim.com/poached-egg/http://www.nutristrategy.com/nutrition/calories.htmhttp://www.calories-nutrition.buddysslim.com/poached-egg/http://www.nutristrategy.com/nutrition/calories.htm
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    http://www.oph-good-housekeeping.com/bread-nutrition.html

    http://caloriecount.about.com/calories

    http://caloriecount.about.com

    http://caloriecount.about.com/cc/calories-burned.php

    14

    http://www.oph-good-housekeeping.com/bread-nutrition.htmlhttp://caloriecount.about.com/calorieshttp://caloriecount.about.com/http://caloriecount.about.com/cc/calories-burned.phphttp://www.oph-good-housekeeping.com/bread-nutrition.htmlhttp://caloriecount.about.com/calorieshttp://caloriecount.about.com/http://caloriecount.about.com/cc/calories-burned.php

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