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Bio Production of Butanol in Bio Reactors

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    Luisa Martins

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    Rubens Maciel Filho

    School o Chemical Engineering State University of Campinas

    Modeling of Chemical and Biochemical Process: Computer AidedDesign, Computer Aided Process Engineering, Computer Aided

    Process Operation Optimization of Chemical and Biochemical Process: Optimization

    of Large Scale System, Off-Line Optimization, On-LineOptimization, Real-Time Process Integration.

    Advanced Control Algorithms: Advanced Process Control, High

    Quality and Performance Process Operation, Soft Sensors, Real-Time Process Integration

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    Simultaneous acetone butanol ethanol(ABE) fermentation by C. beijerinckii P260

    and in situ product recovery

    Vacuum process operating in two modes:

    Continuous

    Intermittent: 1.5 h vacuum with intervals of 4, 6and 8 h

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    Controlbatch

    fermentation

    Incomplete glucose utilization

    Butanol Toxicity (13g/L in a batchfermentation)

    In Situ

    Recovery

    Complete glucose utilization Greater productivity

    Improved cell growth Concentrated recovered ABE stream

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    Vacuum Process Recovery

    14.4% to 77.0% of recovery

    Presence of fermentation

    intermediates Vacuum recovery time

    Initial concentration of butanol

    Removal rate had to higher

    than ABE productivity

    2 h to recover 68.5%

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    ABE in Batch Bioreactor(Control)

    Maximum cell growth at12 h

    Residual glucose of 13.9g/L

    60 h batch

    Produced:

    3.7 g/L acetone 11.8 g/L butanol

    0.6 g/L ethanol

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    ABE by Vacuum Fermentation

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    18 h fermentation before vacuum process started

    ABE yield is lower

    Higher butanol concentration recovered

    Continuous: 13.3 g/L 4 h: 35.9 g/L

    6 h: 41.4 g/L

    8 h: 36.5 g/L

    Residual ABE in reactor for intermittent (18%)

    C. beijerinckii P260is not adversely affected by thevacuum recovery

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    Vacuum technology can be used to recover butanol

    Enhanced performance of ABE fermentation due toremovel of butanol

    Vacuum fermentation resulted in: Decrease in fermentation time Complete utilization of glucose

    Greater cell growth

    Concentrated product stream

    Intermittent mode is desirable

    lower energy costs andhigher ABE concentrations

    Best experimental situation: 1.5 h sessions in 4 hintervals 3.7 higher butanol concentration

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    Attempt to make biofuel production more attractive

    Concerns about productivity

    Higher concentrations will lead to less costs in

    purification Cost analysis is it worth?

    Loss control in vacuum tubing and pumps

    Comparison to other used methods (gas stripping)

    Using a mutant strain that is more tolerant to butanol C. beijerinckii BA101


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