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Biodiversity Conservation

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BIODIVERSITY CONSERVATION By Kumeh Mensah Eric Final Year BSc. Natural Resource Mgt. FRNR-CANR KNUST Ghana
Transcript
Page 1: Biodiversity Conservation

BIODIVERSITYCONSERVATION

ByKumeh Mensah Eric

Final YearBSc. Natural Resource Mgt.

FRNR-CANRKNUSTGhana

Page 2: Biodiversity Conservation

Presentation Outline

2023-05-03

Definition and origin of biodiversity

Components of biodiversity Gene diversity Species diversity Ecosystem diversity

Benefits of biodiversity Economic benefits Ecological and environmental benefits Aesthetic and scientific benefits

Factors militating against biodiversity Population growth Climate change and global warming Deforestation

Page 3: Biodiversity Conservation

Presentation Outline(Cont.)

2023-05-03

Factors militating against biodiversity Species Introduction Global Warming and Climate Change Pollution

Definition of Conservation and Biodiversity Conservation

Why Biodiversity Conservation

The Way Forward Policy and Legislation Education Restoring Ecosystems The Role of Natural Resource of Management

Did You Know?

Page 4: Biodiversity Conservation

Definition

2023-05-03

What does “Bio” mean?

BIO = LIFE

What does “DIVERSITY” mean?

DIVERSITY = VARIETY

Page 5: Biodiversity Conservation

Biodiversity

The term was coined by Edward O. Wilson amongst others, as an ecological concept to include all the living organisms of a given system, from the monera to the trees, annelids to mammals.

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Biodiversity is the variety of life on earth and the essential interdependence of all living things (species).

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Components of Biodiversity

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Genetic Variety Differences in inheritable characteristics

that are present in a population

Chihuahua Rottweilers

Beagle

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Species Variety

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Species is a particular type of organism or population of organisms which share some characteristics and can interbred to produce a fertile offspring

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Ecosystem Variety

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An ecosystem is made up of interacting populations and the abiotic factors that support them.

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Benefits of Biodiversity

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Food Security Many species

not now commonly used for food could be.

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Medicine

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Rosy periwinkle

Every species that goes extinct represents one lost opportunity to find a cure for cancer, hepatitis & HIV/AIDS.

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Economic Benefits

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Affluent tourists pay good money to see wildlife, and protected ecosystems.

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Environmental & Ecological Benefits

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Protection from floods and droughts

Stable ecosystems with adequate trees help regulate the water cycle by acting as temporal sinks.

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Soil Fertility Sustenance

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Micro-organism and macro-organism activities aerate soils.

Nutrient cycling by deep rooted trees

Earthworm in soils

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Aesthetic Benefits

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Biophilia; human love for and attachment to other living things; “the connections that human beings subconsciously seek out with the rest of life”:

Keeping of petsValuing real estate

with landscape views

Interest in escaping cities to go hiking, birding, fishing, hunting, backpacking, etc.

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Benefits of Biodiversity

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Research (Motivation and generation of ideas)

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Factors Militating Against Biodiversity

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Population Growth

7 billion people

who need to be fed.

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Overexploitation of Resources

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Extraction of flora and fauna resources beyond sustainable thresholds

Deforestation

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Global Warming and Climate Change

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Emissions of “greenhouse gases” are causing temperatures to warm worldwide, increasing the frequency of extreme weather events.

Polar bear on melting ice

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Species Introduction

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Accidental or intentional introduction of exotic species to new areas. Most do not

establish or expand, but some do—likely because they are “released” from limitations imposed by their native predators, parasites, and competitors.

Japanese Kudzu

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Species Introduction

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Page 21: Biodiversity Conservation

Pollution

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Air and water pollution; agricultural runoff, industrial chemicals.

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Pollution (cont.)

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Eutrophication

Eutrophication occurs when fertilizers, animal wastes, sewage, or other substances rich in nitrogen and phosphorus flow into waterways, causing extensive algae growth.

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Pollution (cont.)

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Acid Rains Sulfur and nitrogen compounds

react with water and other substances in the air to form sulfuric acid and nitric acid.

Acid precipitation removes calcium, potassium, and other nutrients from the soil, depriving plants of these nutrients. It damages plant tissue and slows their growth.

Page 24: Biodiversity Conservation

Pollution (cont.)

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Biological magnification Biological

magnification is the increasing concentration of toxic substances in organisms as trophic levels increase in a food chain or food web.

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Conservation

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Conservation is an ethic of use, allocation and protection of valued resources.

Biodiversity Conservation implies the use, allocation and protection of the variety of flora and fauna resources in a manner that ensures the sustainability of these resources.

Page 26: Biodiversity Conservation

Why Biodiversity Conservation?

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1. To Ensure Food SecurityIreland Potato famine 1845

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Why Biodiversity Conservation?

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2. Prevents extinction of species

DODO BIRD

30 per cent of amphibians, 23 per cent of mammals and 12 per cent of birds are threatened (IUCN 2006).

Page 28: Biodiversity Conservation

Why Biodiversity Conservation?

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3.To sustain ecosystem

services

Page 29: Biodiversity Conservation

Why Biodiversity Conservation?

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4. Maintenance

of cultural heritage.

Parrot – Totem of Agona

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The Way Forward

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Policy and Legislation

Policy is a proposed or adopted course of action that guide decision to obtain rational outcomes.

Legislation proclamation of laws by a recognized institution.

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The Way Forward

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Conventions, Protocols & Treaties Trade Record

Analysis of Flora and Fauna in Commerce (TRAFFIC)

Cartagena Protocol on Biosafety

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The Way Forward

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Education

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The Way Forward

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Restoring Ecosystems Bioremediation

The use of living organisms, such as prokaryotes, fungi, or plants, to detoxify or remove pollutants.

Technologies can be generally classified as in situ or ex situ.

Oleispira antarctica

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The Way Forward

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Biological Augmentation

Adding natural predators to a degraded ecosystem is called biological augmentation.

Ladybugs can be introduced into an ecosystem to control aphid populations.

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The Way Forward

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Controlled breeding programs

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The Way Forward

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Natural Resource Management Sustainable Forest and Wildlife Mgt.

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The Way Forward

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Sustainable Aquaculture

Raising of fishery resources in controlled environments.

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The Way Forward

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AgroforestryCareful integration trees, crops and/or animalson the same landmanagement unit.

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Did You Know?

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Bamboo can grow up to three feet in a 24 hour period.

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Did You Know?

2023-05-03

According to UN Food and Agriculture Organization estimates, 100 crop species supply 90 percent of the world's food and bees pollinate more than 70% of these crops!

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Did You Know?

2023-05-03

As estimated by the IUCN, 50 percent of all endangered species live in the rainforest. The planet’s largest rainforest –The Amazon – lost more than 17 percent of its forest cover in the last century due to human activity.

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Did You Know?

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Grasshopper Mouse uses Scorpion Venom as a “Painkiller”

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Conclusion

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Page 44: Biodiversity Conservation

References

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Admiraal, J.F., Wossink, A., de Groot, W.T., de Snoo, G.R., 2013. More than total economic value: how to combine economic valuation of biodiversity with ecological resilience. Ecol. Econ. 89, 115–122.

Bai, Y., Zhuang, C., Ouyang, Z., Zheng, H., Jiang, B., 2011. Spatial characteristics between biodiversity and ecosystem services in a human-dominated watershed. Ecol. Complexity 8, 177–183.

Dunne, J.A., Williams, R.J., 2009. Cascading extinctions and community collapse in model food webs. Philos. Trans. R. Soc. London, Ser. B-Biol. Sci. 364, 1711–1723.

Egoh, B.N., Reyers, B., Carwardine, J., Bode, M., O’Farrell, P.J., Wilson, K.A., Possingham, H.P., Rouget, M., De Lange, W., Richardson, D.M., Cowling, R.M., 2010. Safeguarding biodiversity and ecosystem services in the little karoo, South Africa. Conserv. Biol. 24, 1021–1030.

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References Cont’d

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Haines-Young, R., Potschin, M., 2013. Common International Classification of Ecosystem Services (CICES): Consultation on Version 4, August-December 2012. EEA Framework, Contract No EEA/IEA/09/003.

Reyers, B., Polasky, S., Tallis, H., Mooney, H.A., Larigauderie, A., 2012. Finding common ground for biodiversity and ecosystem services. Bioscience 62, 503–507.

Tscharntke, T., Klein, A.M., Kruess, A., Steffan-Dewenter, I., Thies, C., 2005. Landscape perspectives on agricultural intensification and biodiversity – ecosystem service management. Ecol. Lett. 8, 857–874.

Salles, J.-M., 2011. Valuing biodiversity and ecosystem services: why put economic values on nature? C.R. Biol. 334, 469–482.


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