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BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES organized by Faculty of Food Engineering “Stefan cel Mare” University of Suceava th th November, 19 -20 , 2010, Suceava, Romania 1. Biotechnologies in Food Industry 2. Applied Engineering Sciences 3. Food Products Quality and Safety 4. Equipment for Food Industry 5. Sensors, Control and Automation 6. Ecology and Environment Protection THE INTERNATIONAL CONFERENCE Prof. PhD. Christian NEUSÜÂ, Technical University of Aalen, Germany Prof. PhD. Jürgen SCHRAM, Krefeld University, Germany Prof. PhD. Rodica STURZA, Technical University of Chiºinãu, Republic of Moldavia Prof. PhD. Yarema TEVTUL, National University „Yuriy Fetckovych” of Cernãuþi, Ukraine Prof. PhD. C.E. (Chuck) WALKER, Kansas State University, United States of America Associated Prof. PhD. Igor WINKLER, National University „Yuriy Fetckovych” of Cernãuþi, Ukraine Prof. PhD. Gheorghe ZGHEREA, „Dunãrea de Jos” University of Galaþi Dr. Thiery ABRAHAM, Enzymes & Derivates, Costiºa-Neamþ Prof. PhD. Petru ALEXE, „Dunãrea de Jos” University of Galaþi Prof. PhD. Mihai COVAªÃ, Institut National de la Recherche Agronomique, Jouy en Josas, France Prof. PhD. Gheorghe CÂMPEANU, U.S.A.M.V. Bucharest Prof. PhD. Dirk FLOTTMAN, Technical University of Aalen, Germany Prof. PhD. Sonia GUTT, „ªtefan cel Mare” University of Suceava Prof. PhD. Georg GUTT, „ªtefan cel Mare” University of Suceava Prof. PhD. Heinz-Dieter ISENGARD, Hohenheim University, Germany Prof. PhD. Gheorghiþa JINESCU, POLITEHNICA University, Bucharest Prof. PhD. Vladimir REªITCA, Technical University of Chiºinãu, Republic of Moldavia 7. Management and Marketing in Food Industry 8. Agriculture and Animal Breeding 9. Public Food and Agrotourism 10. Data Processing in Food Industry 11. Education and Bioethics in Food Products Science and Engineering SECTIONS ORGANISING COMMITTEE President: Dean of Faculty of Food Engineering, Prof. PhD. eng. Sonia GUTT Secretariate: Vice Dean of Faculty of Food Engineering, -Elena Scientific Secretary of Faculty of Food Engineering, Associate prof., PhD. eng. Gabriela CONSTANTINESCU (POP) Associate prof., PhD. Cristina HREÞCANU SCIENTIFIC COMMITTEE www.fia.usv.ro Facultatea de Inginerie Alimentarã
