Tel: 01304 204043 www.swingate.co.uk [email protected]The Swingate Inn – Deal Road, Dover, Kent, CT15 5DP DOSA Dosa (crispy savoury pancakes) from South India is a staple food in its home region. The Dosa is made from lentils and the filling is potato infused with dry chillies and other south Indian spice. In the rest of the country too, Dosas are hugely popular and restaurants serving them and other South Indian foods can be found in almost every suburb. All our Dosa’s are served with homemade coconut chutney, tamarind chutney, spicy chilli sauce & a vegetable sambar. MASALA DOSA (v) 7.95 CHICKEN DOSA 8.95 KEEMA DOSA 8.95 KERELA CHILLI DOSA (v) 8.25 CHEFS SPECIAL DOSA 8.95 PANEER DOSA (v) 8.95 UTTAPUM 6.95 Similar to a dosa but a much thicker batter cooked fresh & finished with chopped onions, tomatoes, fresh chillies finished with fresh coriander. A unique south Indian delicacy you must try. Served with homemade coconut chutney, tamarind chutney, spicy chilli sauce & a vegetable sambar SOUTH INDIAN BANGLORE MUSTARD ALOO 3.95 A delicious potato dish cooked in rich spicy gravy consisting of fresh herbs & spices to give an inspiring orange colour with the addition of fresh onions and peppers & infused with fragrant mustard seeds. SAAG ALOO 3.95 A delicious potato & saag dish cooked in rich spicy gravy consisting of fresh herbs & spices to give an inspiring colour with the addition of fresh onions, peppers & fennel. CHANNA 3.95 Chick peas cooked with dry spices & fresh herbs. Then to bring out the flavour of the dish, fresh pieces of onion and tomato. This is a truly authentic Indian dish. SIDES Homemade breads all cooked in a traditional clay oven fresh to order PLAIN NAAN 2.50 GARLIC NAAN 2.50 GARLIC & CHILLI NAAN 2.75 PESHWARI NAAN (n) 2.95 CHEESE NAAN 2.95 CHILLI CHEESE NAAN 2.95 ROTI 1.95 KEEMA NAAN 2.95 BREAD STEAMED RICE 2.50 PILAU RICE 2.95 JEERA RICE 2.95 MUTTAR PILAU RICE 2.95 RICE FRIED 0.95 ROASTED 0.95 MASALA 1.50 PAPADOMS CHICKEN BIRYANI 9.95 Tender pieces of boneless chicken cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma into the dish. LAMB BIRYANI 10.95 Tender pieces of boneless lamb cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma. PRAWN BIRYANI 12.95 King prawns simmered in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma. VEGETABLE BIRYANI (v) 8.95 Fresh vegetables cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma into the dish. Then finished with a sprinkle of fried onions to release an authentic Biryani experience. BIRYANI MAINS (All served with Yogurt Raita & NOT a vegetable curry) Allergen information available on request (v) - Vegetarian (n) - Contains Nuts - Gluten Free MENU
The Swingate Inn – Deal Road, Dover, Kent, CT15 5DP
DOSADosa (crispy savoury pancakes) from South India is a staple food in its home region. The Dosa is made from lentils and the filling is potato infused with dry chillies and other south Indian spice. In the rest of the country too, Dosas are hugely popular and restaurants serving them and other South Indian foods can be found in almost every suburb. All our Dosa’s are served with homemade coconut chutney, tamarind chutney, spicy chilli sauce & a vegetable sambar.
MASALA DOSA (v) 7.95
CHICKEN DOSA 8.95
KEEMA DOSA 8.95
KERELA CHILLI DOSA (v) 8.25
CHEFS SPECIAL DOSA 8.95
PANEER DOSA (v) 8.95
UTTAPUM 6.95Similar to a dosa but a much thicker batter cooked fresh & finished with chopped onions, tomatoes, fresh chillies finished with fresh coriander. A unique south Indian delicacy you must try. Served with homemade coconut chutney, tamarind chutney, spicy chilli sauce & a vegetable sambar
SOUTH INDIAN
BANGLORE MUSTARD ALOO 3.95A delicious potato dish cooked in rich spicy gravy consisting of fresh herbs & spices to give an inspiring orange colour with the addition of fresh onions and peppers & infused with fragrant mustard seeds.
SAAG ALOO 3.95A delicious potato & saag dish cooked in rich spicy gravy consisting of fresh herbs & spices to give an inspiring colour with the addition of fresh onions, peppers & fennel.
CHANNA 3.95Chick peas cooked with dry spices & fresh herbs. Then to bring out the flavour of the dish, fresh pieces of onion and tomato. This is a truly authentic Indian dish.
CHICKEN BIRYANI 9.95Tender pieces of boneless chicken cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma into the dish.
LAMB BIRYANI 10.95Tender pieces of boneless lamb cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma.
PRAWN BIRYANI 12.95King prawns simmered in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma.
VEGETABLE BIRYANI (v) 8.95Fresh vegetables cooked in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice prepared with fresh cardamom releasing a lovely fragrant aroma into the dish. Then finished with a sprinkle of fried onions to release an authentic Biryani experience.
BIRYANI MAINS(All served with Yogurt Raita & NOT a
Experience the DifferenceA big warm welcome to Namaste Dover where we
would like you to participate in an exquisite experience of real native Indian cuisine.
The menu is a snapshot of popular and traditional dishes from all over India, challenging your existing perception of
true Indian food and hospitality.
We are especially excited for you to try our Indo-Chinese menu, a fusion of the Orient with the Indian subcontinent, adding yet another dimension to Indian
cookery that is so far unrivalled in Kent.
In keeping with our philosophy at the Swingate Inn, all our dishes are homemade and cooked to order so that you can be assured of high standards and great quality.
Where possible we try to source all of our meats and fresh produce locally.
We would encourage you to be adventurous and allow your palette to be exposed to unknown territory; we
offer a unique and enlightened encounter that will tantalise your taste-buds!
We are proud to introduce our chef Vijay Singh Guisan who has over 17 years of experience, cooking in some of the most prestigious restaurants in India and the Far East.
MURGH MAKHANI 7.95Boneless Chicken cooked in the tandoor and diced, prepared in a gorgeous, creamy, & slightly sweet sauce with herbs & spices from the Punjabi region.
CHICKEN KORMA 7.95Another famous dish made with carefully selected herbs & spices, highly recommended for the non-spicy enthusiasts.
CHICKEN JALFREZI 7.95Tender pieces of chicken cooked in a fragrant homemade gravy with fresh peppers and onions. A slightly spicier dish full of exotic aromas and a flavour which is both opulent and enticing...
DHABBA CHICKEN 8.25A unique dish found at almost every truck stop across India... A street food style chicken curry which has become a must try for all tourist to India. Chicken cooked in a very unique mix of spices & masala... A real must try...
CHICKEN LAZIZ 8.25A unique North Indian Punjabi dish... Chicken cooked in an aromatic gravy with cheese and spices.
CHICKEN SAAG 7.95A healthier chicken dish, made with Saag and chefs very own ground spices. The combination of chicken and Saag slowly cooked produces a mouth watering dish, leaving you wanting more. This is a Punjabi dish which is very different from what you may have experienced before.
CHICKEN MAINS
MURGH TIKKA 7.25Tender cubes of chicken marinated in fresh yogurt & spices, cooked in a traditional clay oven releasing sumptuous flavours to tickle your taste buds.
MURGH MALAI 7.25Tender cubes of chicken marinated in cream, fresh yogurt & spices, cooked in a traditional clay oven creating a fragrant, soft colourless dish with breathtaking aromas.
LAMB BOTI 7.95For meat lovers, tender cubes of Kentish lamb marinated in fresh yogurt and spices, cooked perfectly in our clay oven giving a juicy succulent taste.
HARYALI TIKKA 7.25Locally source chicken, marinated with spices, ginger, garlic, fresh mint & spinach. A unique fresh taste which is a must try.
SHEEK KEBAB 7.95Locally sourced lamb, minced and flavoured with onions, mouth-watering herbs & spices cooked in the tandoor to deliver authenticity.
TANDOORI MIXED GRILL 11.95A combination of chicken tikka, Malai Tikka, Lamb & sheek kebab. A great combination offering the opportunity to sample variety & share with others.
AMRITSAR FISH FRY 6.95Delicate pieces of cod, marinated in herbs & spices and gently pan fried savouring the flavours of the sea.
TANDOORI JHINGA 10.95Juicy whole jumbo prawns, with shell marinated with traditional spices and barbecued in the tandoor. A true delight for lovers of sea food.
CHILLI & GARLIC PRAWNS 8.25King prawns infused with traditional Indian and Chinese spices to release a liberating and fresh combination of flavours. Cooked with fresh chillies, to give that extra punch...
JUNGLI CHICKEN 7.50A full-flavoured spicy dish delivering an unrivalled and special taste. Chicken prepared with fresh chilli, onions and peppers with unique herbs & spices. A real authentic style dish for the adventurous.
SAMOSA, Lamb, Chicken or Vegetable (v) 4.95Triangle shaped Indian pastry filled with filling of your choice, containing aromatic spices, deep-fried until golden brown.
PANEER TIKKA (v) (5 pieces) 6.95Soft Indian cheese marinated in special spices and cooked in the tandoor oven.
MASALA MOGO (v) 6.95Cassava fried until golden brown, then tossed in fresh garlic, ginger and green chilli & our exclusive sauce. A very popular dish in India and highly recommended for its originality.
TANDOORI MUSHROOMS (v) 6.50Fresh mushrooms marinated for 24 hours in chefs tandoori marination consisting of many different spicies & cooked in the tandoor till perfect...
ALOO TIKKI (v)(n) 3 pieces 5.95Slightly spiced mash potato, finished with a golden breadcrumb & shallow fried. A very unique experience & very popular all over India.
STARTERS
The Swingate Inn – Deal Road, Dover, Kent, CT15 5DP The Swingate Inn – Deal Road, Dover, Kent, CT15 5DP
LAMB MAINSLAMB KARAHI 8.75Tempting pieces of boneless lamb cooked slowly in our unique homemade gravy with fresh onions, ginger, garlic, peppers, herbs & spices producing a real palatable and inviting taste of India. A dish originating from Kashmir but loved all over the world.
SAAG GOSHT 8.75Boneless lamb cooked slowly in our unique homemade gravy with fresh onions, garlic, herbs & spices, and then infused with our homemade saag producing a real unique dish which you will love.
LAMB CURRY 8.75A simple dish cooked in homes all over India. This dish truly represents Indian home cooking. Locally sourced lamb cooked with spices and gently simmered till the lamb is soft.
LAMB KOFTA MASALA 8.95A must try dish full of flavour. Lamb mince marinated & turned into kofta & cooked with fresh coriander and specific spices to create a mouth watering experience...
KARAHI MUTTER KEEMA 8.95Fresh lamb mince cooked in fresh herbs & spices, fresh onions, ginger and garlic, combined with fresh peas to further inflate the flavour.
LAMB RADA MASALA 8.95A unique combination of boneless lamb & Fresh lamb mince cooked in fresh herbs & spices, fresh onions, green chillies, ginger and garlic. A slightly spicier dish full of flavour which is highly recommended to those that love lamb.
VEGETABLE MAINSSABZI 6.95Mixed vegetables cooked in fragrant homemade gravy with, sliced chilli, fresh peppers and onions. A dish that is enjoyed in most homes in the Punjabi region.
VEGETABLE KORMA 7.25Cooked similarly to the famous chicken korma, but with vegetables.
PANEER MAKHANI 7.95Cooked in a similar way to the famous Chicken Masala, the paneer adapts to all the herbs & spices incredibly well making it a favourite not just by vegetarians.
CHANNA MASALA 6.95Chick peas cooked with dry spices & fresh herbs in our homemade gravy. Then to bring out the flavour of the dish, fresh pieces of onion and tomato. This is a truly authentic Indian dish.
LASONI TARKA 6.95An ideal accompaniment to your meal. This dish is made from lentils, cooked with dry spices, cumin, fresh ginger, fresh garlic and fresh chillies. It is traditional and very popular all over India usually eaten with fresh naan bread or boiled rice.
MUSHROOM DINGRI KARAHI 7.95Sliced mushrooms cooked with fresh peas, & peppers with unique and specific spices. This dish is highly popular amongst villages in the northern parts of India & is cooked in most homes.
MAKAI SAAG 7.95Sweetcorn cooked with Punjabi Saag. A real Punjabi dish enjoyed in villages in North India.
FISH MAINSMALAWAR FISH CURRY 10.95Fresh cod cooked in chilli, garlic and ginger, infused with a mouth-watering combination of herbs & spices and cooked with cokum to deliver a unique spicy & tangy fish curry.
GOAN PRAWN CURRY 11.95A unique curry cooked in a slightly spicy gravy, with south Indian herbs and spices. A wonderful prawn curry stimulating images from Famous Goa on your palette.
INDO-CHINESECHINESE CHILLI CHICKEN 8.95Boneless chicken cut into bite-size strips and marinated with different spices, a little soy sauce, then pan-fried, leaving the chicken juicy and full of flavour. The addition of fresh peppers, chilli, garlic and Indian spices create a dish that is not only appealing to the eye, but so unique and unconventional it fully satisfies.
LAMB KOLHAPURI 8.95The perfect dish for the spice enthusiast. This is a spicy lamb dish from the Kolhapur region full of exotic flavours. With is vibrant colour and bold flavours it will surely leave you satisfied.
CHICKEN KOLHAPURI 8.25The perfect dish for the spice enthusiast. This is a spicy chicken dish from the Kolhapur region full of exotic flavours. With is vibrant colour and bold flavours it will surely leave you satisfied.
VEGETABLE KOLAPURI 7.95The perfect dish for the spice enthusiast. Very similar to the chicken version this, is however cooked with mixed vegetables. With is vibrant colour and bold flavours it will surely leave you satisfied.
LAMB MADRAS 8.95A unique combination of boneless lamb cooked in fresh herbs & spices, fresh, green chillies, ginger and garlic & finished in a south Indian tarka. A slightly spicier dish full of flavour which is highly recommended to those that love a bit of heat.
CHICKEN MADRAS 8.25A unique combination of boneless chicken cooked in fresh herbs & spices, fresh, green chillies, ginger and garlic & finished in a south Indian tarka. A slightly spicier dish full of flavour which is highly recommended to those that love a bit of heat.
