1
SPANISH-STYLE TOMATO BRAISED PORK MEATBALLS 16 Four pieces, Geechie Boy Grits, Basil, Mozzarella Cheese SPICY KOREAN PORK CHEEK BUNS 12 Collard Greens, Kimchi Mayo GEORGIA PEANUT HUMMUS 11 Radishes, Olive Oil, Sea-Salt Lavash (V) BITES BIGGER BITES WOOD-FIRED SALTED PRETZEL 7 Beer-Queso, Jalapeno-Sorghum Mustard (V) BLISTERED SHISHITO PEPPERS 10 Sesame Seeds, Ginger Aioli (V/G) BBQ SHRIMP OPEN-FACED TACOS 12 Pickled Red Onions, Avocado Crema, Queso Fresco SPICY BUFFALO CHICKEN WINGS 14 Ten pieces, Crunchy Veggies, Ranch & Blue Cheese Dressing (g) ASIAN-STYLE LOADED FRIES 10 Char Siu Pork, Cilantro, Sriracha, Garlic-Miso Mayo *ROMAINE & TUSCAN KALE CAESAR 10 Parmesan Croutons, Garlic Dressing WOOD ROASTED BEET & CARROT 13 Cashew-Chili Crisp “Yogurt,” Miso Verde, Euphonia Pickled Mustard Seeds (Ve/G) TUCKER FARMS’ GREENS 10 Tomatoes, Cucumbers, White Balsamic Vinaigrette (V/G) additions: Beer Can Pulled Chicken 7 Blackened Shrimp 8 FROM OUR HOP GARDEN MAIN EVENTS BRATWURST & BEYOND BURGERS YOUR WAY WOOD-FIRED PIZZAS MARGHERITA 16 San Marzano Tomato, Mozzarella, Torn Basil (V) SOUTHERN BELLE 16 Goat Cheese, Arugula Leaves, Shaved Blue Ridge Apples, Balsamic Glaze (V) BIANCA 18 Ricotta, Buffala, Pecorino, Mascarpone ( V) MEAT HEAD 20 Meatballs, Pepperoni, Ham, Sausage SWEETS CAMPFIRE S’MORES 8 Chocolate Mousse, Graham Cracker, Hazelnut Croquant HOUSE-MADE MILKSHAKES 6 Vanilla, Chocolate, Strawberry, Ask your server for today’s special flavors HOUSE-MADE ICE CREAM SANDWICH 6 Ask your server for today’s flavors SOUTHERN SHE-CRAB SOUP 9 Herb Oil, Oyster Crackers “B-ATL” GRILLED CHEESE 12 Bacon, Thomasville Tomme, Tomatoes, Arugula FREE-RANGE ROASTED TURKEY 14 Sliced Turkey, Smoked Cheddar, Jerky Bacon, Arugula, White BBQ Sauce HAND-PRESSED CUBAN 13 Pork Belly, Swiss Cheese, Mustard, House-made Sour Pickles BLACKENED SHRIMP ROLL 13 Citrus Tartar, Potato Bun HOT & SAVORY BETWEEN THE BREAD OTHER BEVERAGES: Ask your server about our selection of Coca Cola products, coffee and tea. (V) Vegetarian (G) Gluten-free (Ve) Vegan *Heads up: Consuming raw, undercooked or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness . *HAWAIIAN STYLE AHI TUNA POKE 18 Sushi Rice, Avocado, Bok Choy, Miso Mayo, Ginger Dressing BEER CAN SMOKED CHICKEN 20 Springer Mountain Farms Half Chicken Hazy Like a Fox Beer Glaze, Field Pea & Bacon Summer Succotash, Garlic Mashed Potatoes PINE STREET MARKET BEER BRATWURST 13 BEYOND BRATWURST ® 14 Revolutionary Plant-Based Brat Caramelized Red Onion Marmalade, House-made Potato Bun Choose Your Topping: “Sweet & Sour” Kraut ~or~ Giardiniera RADEGAST BURGER 14 House-Ground Prime Double Beef Burger White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun ULTIMATE WAGYU BURGER 15 Premium Wagyu Beef Burger House-made Cheddar Fondue, Dunkel Bacon Sauce, Beefonaise, Lettuce, Tomato, Onion, Brioche Bun BEYOND BURGER ® 16 Revolutionary Plant-Based Burger White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun (V) Add Bacon or Fried Egg $1 Add Lettuce, Tomato & Onion $2 CHEDDAR CRUSTED MAC & CHEESE 11 Elbow Pasta, Belgian Amber Glaze (V) RED BULL PRODUCTS AVAILABLE: Red Bull, Red Bull Sugarfree, & Red Bull Tropical KING OF POPS POPSICLES 4 Blackberry Ginger Lemon, Chocolate Sea Salt, Raspberry Lime All sandwiches & burgers are served with a choice of Tucker greens, Caesar, or ies
