BLAIR CHANCEYEDITOR, QSR

BLAIR@FOODNEWSMEDIA.COM(202) 903-0167

7 Trends in Quick Service

1. Maturing Menus

Organic: $26.7 billion in sales Gourmet IngredientsHealthy, CustomizableEthnic influences

ShopHouse, MarsalaBowl, Kogi BBQ

1. Maturing Menus

1. Maturing Menus

2. Healthy Lifestyles

Let’s Move!Menu LabelingSponsorshipsCrew to You

2. Healthy Lifestyles

2. Healthy Lifestyles

3. Snacking

55% of customers21% snacking moreMcDonald’s 2012 launchesBistro Boxes

3. Snacking

3. Snacking

4. Sourcing Traceability

Local Produce: No. 5 trendLocal Meats: No. 7 trendFDA’s Food Safety Modernization ActDole Stickers

4. Sourcing Traceability

Watch this!

5. Rise of Fast Casuals

$27 billionMenu & ExperienceNo. 1: Mexican segmentFast Growing: Better Burger

16.1 percent growth

5. Rise of Fast Casuals

5. Rise of Fast Casuals

5. Rise of Fast Casuals

6. Changing Consumers

40% born to single mom2/3 of jobs loss during

recessionMobilityFairness

6. Changing Consumers

Watch this!

7. Frugal Fatigue

Small indulgenceMini BlizzardsEternal Optimism

7. Frugal Fatigue

Questions?