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Blank CSA Planning Template Tables

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Matrica setvenega načrta
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Step 1. CSA PLAN FOR YEAR ______________ ______________ INDIVIDUALS Crops Calculated by Pounds of Yield Required Per Person #1 Basil 0.35 25 0.25 1.40 0.00 Beans 3 150 1.50 2.00 0.00 Beets 5 100 1.00 5.00 0.00 Bok Choy 3 75 0.75 4.00 0.00 Broccoli 3 50 0.75 4.00 0.00 Cabbage 3 115 1.50 2.00 0.00 Carrots 5 100 1.00 5.00 0.00 Chard 2 50 0.50 3.00 0.00 Corn 5 65 0.65 7.69 0.00 Cucumbers 3 120 1.20 2.50 0.00 Kale/Collards 2 75 0.75 2.00 0.00 Lettuce 4 50 0.50 8.00 0.00 Melon 5 75 0.75 6.67 0.00 Onions/Leeks 6 100 1.00 6.00 0.00 Parsnips 5 50 0.75 6.67 0.00 Peas Pumpkin 3 225 3.00 1.00 0.00 Radish 2 75 0.75 2.67 0.00 Radicchio 1 50 0.50 2.00 0.00 Squash Summer 6 200 2.00 3.00 0.00 Squash Winter 6 200 2.00 3.00 0.00 Totals 71.00 1820 20.85 76.19 0.00 0.00 0.00 Crops Calculated by Plants Required Per Person Vegetable Cilantro 2.00 1.00 0.00 Eggplant 4.00 6.00 0.00 Garlic 5.00 1.25 0.00 Parsley 2.00 1.50 0.00 Potatoes 12.50 12.50 0.00 Sweet Pepper 3.75 3.75 0.00 Hot Pepper 1.25 1.25 0.00 Tomato 2.50 4.50 0.00 Total 33.00 31.75 0.00 0.00 0.00 Pounds per Person Average Yield per 100 ft. of row (lbs) Pounds per Foot of Row Foot of Row Per Person Pounds per 000 people Feet of Row per 000 people 100 ft. Rows per 000 people Column B times number of individuals Column E times number of individuals Plants per Person Foot of Row per person Plants per 000 people Feet of Row per 000 people 100 ft. Rows per 000 people Column B times number of individuals Column C times number of individual s
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Page 1: Blank CSA Planning Template Tables

Step 1. CSA PLAN FOR YEAR ______________ ______________ INDIVIDUALS

Crops Calculated by Pounds of Yield Required Per Person

#1

Basil 0.35 25 0.25 1.40 0.00Beans 3 150 1.50 2.00 0.00Beets 5 100 1.00 5.00 0.00Bok Choy 3 75 0.75 4.00 0.00Broccoli 3 50 0.75 4.00 0.00Cabbage 3 115 1.50 2.00 0.00Carrots 5 100 1.00 5.00 0.00Chard 2 50 0.50 3.00 0.00Corn 5 65 0.65 7.69 0.00Cucumbers 3 120 1.20 2.50 0.00Kale/Collards 2 75 0.75 2.00 0.00Lettuce 4 50 0.50 8.00 0.00Melon 5 75 0.75 6.67 0.00Onions/Leeks 6 100 1.00 6.00 0.00Parsnips 5 50 0.75 6.67 0.00PeasPumpkin 3 225 3.00 1.00 0.00Radish 2 75 0.75 2.67 0.00Radicchio 1 50 0.50 2.00 0.00Squash Summer 6 200 2.00 3.00 0.00Squash Winter 6 200 2.00 3.00 0.00

Totals 71.00 1820 20.85 76.19 0.00 0.00 0.00

Crops Calculated by Plants Required Per Person

Vegetable

Cilantro 2.00 1.00 0.00Eggplant 4.00 6.00 0.00Garlic 5.00 1.25 0.00Parsley 2.00 1.50 0.00Potatoes 12.50 12.50 0.00Sweet Pepper 3.75 3.75 0.00Hot Pepper 1.25 1.25 0.00Tomato 2.50 4.50 0.00

Total 33.00 31.75 0.00 0.00 0.00

Pounds per Person

Average Yield per 100 ft. of row (lbs)

Pounds per Foot of Row

Foot of Row Per Person

Pounds per 000 people

Feet of Row per 000 people

100 ft. Rows per 000 people

Column B times number of individuals

Column E times number of individuals

Plants per Person

Foot of Row per person

Plants per 000 people

Feet of Row per 000 people

100 ft. Rows per 000 people

Column B times number of individuals

Column C times

number of individuals

Page 2: Blank CSA Planning Template Tables

Step 2. PLANNED BED FEET FOR YEAR ______________

Vegetable

Arugula 0Basil 0Beans 0Beets 0Bok Choy 0Broccoli 0Cabbage 0Carrots 0Chard 0Chives 0Cilantro 0Corn 0Cucumbers 0Eggplant 0Kale/Collards 0Lettuce 0Melon 0Nasturtium 0Onions/Leeks 0Parsley 0Parsnips 0Peas 0Pepper, Hot 0Pepper, Sweet 0Potatoes 0Pumpkin 0Raddichio 0Radish 0Squash, Summer 0Squash, Winter 0Tomato 0

00000

Total 0 0

Feet of Row Recommended

from Step 1

Feet of Row Recommended +

.25% margin

Final Planned Feet of Row

Notes on Planning More or Less Bed Feet than Required

Page 3: Blank CSA Planning Template Tables

Step 3. PREDICTED YIELDS FOR YEAR ______________

Crops Calculated by Pounds of Yield Required Per Person

Vegetable

Basil 0 25 0Beans 0 150 0Beets 0 100 0Bok Choy 0 75 0Broccoli 0 50 0Cabbage 0 115 0Carrots 0 100 0Chard 0 50 0Corn 0 65 0Cucumbers 0 120 0Kale/Collards 0 75 0Lettuce 0 50 0Melon 0 75 0Onions/Leeks 0 100 0Parsnips 0 50 0Peas 0 40 0Pumpkin 0 225 0Raddichio 0 50 0Radish 0 75 0Squash Summer 0 200 0Squash Winter 0 200 0

Totals 0 0 1965 0

Crops Calculated by Plants Required Per Person

Vegetable

Arugula* 0 0Chives* 0 0Cilantro* 0 0Eggplant 0 50 0Nasturtium* 0 0Parsley* 0 0Potatoes 0 75 0Sweet Pepper 0 37.5 0Hot Pepper 0 37.5 0Tomato 0 100 0

Total 0 0 300 0

*Predicted Yield Data Not Available For This Crop

Planned Feet of Row

2006Number of

Rows

Average Yield per 100 ft. of Row in lbs

Expected Yield in lbs

Planned Feet of Row

Number of Rows

Average Yield per 100 ft. of Row in lbs

Expected Yield in lbs

Page 4: Blank CSA Planning Template Tables

Crops Calculated by Pounds of Yield Required Per Person

Vegetable

Basil 0.35 25 0.25 1.40 43.75 175.00Beans 3 150 1.50 2.00 375.00 250.00Beets 5 100 1.00 5.00 625.00 625.00Bok Choy 3 75 0.75 4.00 375.00 500.00Broccoli 3 50 0.75 4.00 375.00 500.00Cabbage 3 115 1.50 2.00 375.00 250.00Carrots 5 100 1.00 5.00 625.00 625.00Chard 2 50 0.50 3.00 187.50 375.00Corn 5 65 0.65 7.69 625.00 961.54Cucumbers 3 120 1.20 2.50 375.00 312.50Kale/Collards 2 75 0.75 2.00 187.50 250.00Lettuce 4 50 0.50 8.00 500.00 1000.00Melon 5 75 0.75 6.67 625.00 833.33Onions/Leeks 6 100 1.00 6.00 750.00 750.00Parsnips 5 50 0.75 6.67 625.00 833.33Pumpkin 3 225 3.00 1.00 375.00 125.00Radish 2 75 0.75 2.67 250.00 333.33Radicchio 1 50 0.50 2.00 125.00 250.00Squash Summer 6 200 2.00 3.00 750.00 375.00Squash Winter 6 200 2.00 3.00 750.00 375.00

Totals 71.00 1820 20.85 76.19 8875.00 9524.04

Crops Calculated by Plants Required Per Person

Vegetable

Cilantro 2.00 1.00 250.00 125.00 1.25Eggplant 4.00 6.00 500.00 750.00 7.50Garlic 5.00 1.25 625.00 156.25 1.56Parsley 2.00 1.50 250.00 187.50 1.88Potatoes 12.50 12.50 1562.50 1562.50 15.63Sweet Pepper 3.75 3.75 468.75 468.75 4.69Hot Pepper 1.25 1.25 156.25 156.25 1.56Tomato 2.50 4.50 312.50 562.50 5.63

Total 33.00 31.75 4125.00 3968.75 39.69

Pounds per

Person

Average Yield per 100 ft. of row (lbs)

Pounds per Foot of Row

Foot of Row Per Person

Pounds per 125 people

Feet of Row per 125 people

Column B times

number of individuals

Column E times number of individuals

Plants per Person

Foot of Row per person

Plants per 125 people

Feet of Row per 125 people

100 ft. Rows per 125 people

Column B times

number of individuals

Column C times

number of individuals

Page 5: Blank CSA Planning Template Tables

1.752.506.255.005.002.506.253.759.623.132.50

10.008.337.508.331.253.332.503.753.750.00

95.24

100 ft. Rows per

125 people

Page 6: Blank CSA Planning Template Tables

Crops Calculated by Pounds of Yield Required Per Person

Vegetable

Basil 0.35 25 0.25 1.40 52.50 210.00Beans 3 150 1.50 2.00 450.00 300.00Beets 5 100 1.00 5.00 750.00 750.00Bok Choy 3 75 0.75 4.00 450.00 600.00Broccoli 3 50 0.75 4.00 450.00 600.00Cabbage 3 115 1.50 2.00 450.00 300.00Carrots 5 100 1.00 5.00 750.00 750.00Chard 2 50 0.50 3.00 225.00 450.00Corn 5 65 0.65 7.69 750.00 1153.85Cucumbers 3 120 1.20 2.50 450.00 375.00Kale/Collards 2 75 0.75 2.00 225.00 300.00Lettuce 4 50 0.50 8.00 600.00 1200.00Melon 5 75 0.75 6.67 750.00 1000.00Onions/Leeks 6 100 1.00 6.00 900.00 900.00Parsnips 5 50 0.75 6.67 750.00 1000.00Pumpkin 3 225 3.00 1.00 450.00 150.00Radish 2 75 0.75 2.67 300.00 400.00Radicchio 1 50 0.50 2.00 150.00 300.00Squash Summe 6 200 2.00 3.00 900.00 450.00Squash Winter 6 200 2.00 3.00 900.00 450.00

Totals 71.00 1820 20.85 76.19 10650.00 11428.85

Crops Calculated by Plants Required Per Person

Vegetable

Cilantro 2.00 1.00 300.00 150.00 1.50Eggplant 4.00 6.00 600.00 900.00 9.00Garlic 5.00 1.25 750.00 187.50 1.88Parsley 2.00 1.50 300.00 225.00 2.25Potatoes 12.50 12.50 1875.00 1875.00 18.75Sweet Pepper 3.75 3.75 562.50 562.50 5.63Hot Pepper 1.25 1.25 187.50 187.50 1.88Tomato 2.50 4.50 375.00 675.00 6.75

Total 33.00 31.75 4950.00 4762.50 47.63

Pounds per Person

Average Yield per 100 ft. of row (lbs)

Pounds per Foot of Row

Foot of Row Per Person

Pounds per 150 people

Feet of Row per 150 people

Column B times number of individuals

Column E times number of individuals

Plants per Person

Foot of Row per person

Plants per 150 people

Feet of Row per 150 people

100 ft. Rows per 150 people

Column B times

number of individuals

Column C times

number of individuals

Page 7: Blank CSA Planning Template Tables

2.103.007.506.006.003.007.504.50

11.543.753.00

12.0010.009.00

10.001.504.003.004.504.50

114.29

100 ft. Rows per 150 people


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