Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
BLENDER
QUICK START GUIDE
Meet the Ninja Foodi Blender, the blender that crushes now brings the heat.
Now you get the ice-crushing power of a Ninja blender with a built-in precision temperature heating element to take your taste buds where no other blender can.
Melt, toast, or sauté ingredients with a push of a button. Then heat, blend, and strain ingredients
to create perfectly customized craft drinks and flavorful soups and sauces. Get ready to bring the spa, cafe, and bar menus home with the Ninja Foodi Blender.
WE'RE CHANGING THE BLENDING GAME,
AGAIN.TABLE OF CONTENTSBLENDING 101 7
HEAT INFUSED CRAFT DRINKS 21
BEYOND BLENDING 43
MORNING BERRY
SMOOTHIE
CHOCOLATE FONDUE
PEACH & LEMON
INFUSED WATER
12 14
42
60
26
47
Flavoring your favorite spirits just got faster and easier. What used to take
5–14 days can now be done in as little as 10 minutes.
INFUSE FLAVORS
IN NO TIME
HEAT INFUSED CRAFT DRINKSWith the Ninja® Foodi™ Blender, you can flavor craft cocktails, waters and teas, lemonades and hot chocolates, with the ingredients of your choice.
First heat and blend ingredients to incorporate your favorite spicy, nutty, or fruity flavors, and then strain ingredients
to create your perfect craft drinks.
HEAT BLEND STRAIN
CUSTOMIZED FLAVOR
10min
WANT TO REALLY AMP UP FLAVORS?
Start recipes by toasting spices or nuts to unlock and enhance natural flavors, then add the remaining ingredients to heat,
blend, and strain.
Conical design allows for easy ingredient straining.
Professional grade fine mesh
HEAT INFUSED, ENJOYED HOT OR COLD
ENJOY HOT
Mixologist inspired hot cocktails and cafe quality teas and hot chocolates.
ENJOY COLD
Big-batch and single-serve syrups for craft cocktails,
sodas, waters and lemonades to pour over ice.
MAKE AHEAD
Light and refreshing flavored waters and spirits
to chill to perfection.
An amazingly versatile drink maker, the Foodi™ Blender can make comforting drinks to enjoy hot, crowd pleasing syrups mix to any preference and serve cold, and lightly flavored drinks to chill and store.
see recipe on page 31 see recipe on page 25 see recipe on page 39
BLENDING 101
LOADING TIPS
Top off with fresh fruits and vegetables.
Next add any dry or sticky ingredients like seeds, powders, and nut butters.
Pour in liquid or yogurt next. For thinner results or a juice-like drink, add more liquid.
Next add leafy greens and herbs.
Do not go past the MAX LIQUID line when loading the pitcher. Overfilling ingredients may harm the unit when in use. Load ice or frozen
ingredients first, and softer, water-dense ingredients on top. This will create a vortex in the pitcher that makes for a smooth breakdown of ingredients.
Start with ice or frozen ingredients. 1
2
3
4
5
PREP TIPS For best results, cut ingredients in 1-inch chunks.
7
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PREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select FROZEN DRINK.
INGREDIENTS1 cup tequila
1/2 cup triple sec
2 cups mango nectar
4 cups frozen mango chunks
FROZEN MANGO MARGARITA
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PREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select FROZEN DRINK.
INGREDIENTS3 cups rosé wine
12 fresh mint leaves
4 cups frozen strawberries
STRAWBERRY FROZÉ
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PREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select SMOOTHIE.
INGREDIENTS2 cups yogurt
1 cup almond milk
2 spoons protein powder
4 cups frozen mixed berries
MORNING BERRY SMOOTHIE
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PREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 2 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select SMOOTHIE.
INGREDIENTS2 cups frozen strawberries
2 cups pineapple chunks
1 banana, peeled
1 cup orange juice
STRAWBERRY PINEAPPLEMORNING BLAST
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PREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Start with cardamom coriander
syrup in 56-ounce Pitcher and add remaining ingredients.
2 Select FROZEN DRINK.
INGREDIENTS1 cup cardamom coriander syrup (See page 21)
1 cup gin
3 tablespoons lemon juice
4 cups ice
1 cup frozen bluberies
BLUEBERRY CARDAMOM COCKTAIL
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PREP: 5 MINUTESPROGRAM DURATION: 30 SECONDSFREEZE: 4 HOURSMAKES: 6–8 SERVINGS
DIRECTIONS1 Place heavy cream, vanilla extract,
bourbon, and condensed milk in the 56-ounce Pitcher.
2 Select LOW. After the blender runs for 30 seconds, select LOW again to stop the program.
3 Add pecans to pitcher, then PULSE 5 times.
4 Pour mixture into a medium-sized airtight container and freeze at least 4 hours before serving.
INGREDIENTS1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons bourbon
1 can (14 ounces) condensed milk, chilled at least 4 hours
1/4 cup pecans
BOURBON PECAN ICE CREAM
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HEAT INFUSEDCRAFT DRINKS
PREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place cardamom seeds and whole
coriander seeds in 56-ounce Pitcher.
2 Select TOAST.
3 Scrape down sides of Pitcher then add remaining ingredients.
4 Select TEMP HI and TIME 10 minutes.
5 Select HIGH SPEED for 60 seconds.
6 Use syrup for Blueberry Cardamom Cocktail on page 10.
INGREDIENTS1 teaspoon whole coriander seeds
1/2 teaspoon cardamom seeds
1/2 cup sugar
1 cup water
CARDAMOM CORIANDER SYRUP
ENJOY COLD
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PREP: 5 MINUTESPROGRAM DURATION: 10 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place all ingredients in 56-ounce Pitcher.
2 Select TEMP HI and TIME 10 minutes.
3 Pour ingredients through strainer provided.
3 Serve over ice and mix with seltzer water or your favorite clear spirit.
INGREDIENTS3 tablespoons fresh lime juice
1 cup fresh raspberries
1/2 cup sugar
1 cup water
RASPBERRY LIME SYRUP ENJOY COLD
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
3 Pour ingredients through strainer provided.
4 Serve with ice and seltzer water.
INGREDIENTS1/2 cup granulated sugar
1 large lemon, cut in quarters
1 cup raspberries
4 cups water
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RASPBERRY LEMONADEPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS
ENJOY COLD
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PREP: 5 MINUTES PROGRAM DURATION: 7 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place chocolate, milk, and chocolate
powder in the 56-ounce Pitcher.
2 Pulse 5 times.
3 Select the COLD/HOT button to illuminate the red LED and unlock heated functionality.
4 Select TEMP MED and TIME 7 minutes.
5 Then add heavy cream and ice and select FROZEN DRINK
INGREDIENTS1 bag (11.5 ounces) milk chocolate morsels
1 cup whole milk
2 tablespoons dark chocolate powder
1/2 cup heavy cream
5 cups ice
FROZEN HOT CHOCOLATE ENJOY COLD
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LEMON GINGER TONICPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Pour the water into the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
3 Pour ingredients through strainer provided.
INGREDIENTS5 cups water
1 lemon, cut in thin slices
2-inch piece ginger, cut in thin slices
1 teaspoon ground turmeric
ENJOY HOT
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PREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place cinnamon sticks and whole
cloves in 56-ounce Pitcher
2 Select TOAST.
3 Add remaining ingredients.
4 Select COCKTAIL INFUSION.
5 Pour ingredients through strainer provided and serve warmed.
INGREDIENTS3 cinnamon sticks, broken in half
16 whole cloves
4 cups apple cider
1 cup dark rum
Peel of 1 navel orange
Peel of 1 lemon
SPICED RUM CIDER ENJOY HOT
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TRADITIONAL MULLED WINEPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place cinnamon stick in
56-ounce Pitcher.
2 Select TOAST.
3 Add remaining ingredients.
4 Select COCKTAIL INFUSION.
5 Pour ingredients through strainer provided and serve warm.
INGREDIENTS1 cinnamon stick, broken in half
1 bottle (750ml) Rioja red wine
1/4 cup brandy
1 cup fresh peaches, pit removed, cut in quarters
1/4 cup granulated sugar
1 navel orange, cut in 1/2-inch slices
ENJOY HOT
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PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select WATER/TEA INFUSION.
INGREDIENTS4 cups almond milk
4 teaspoons matcha powder
2 tablespoons agave nectar
MATCHA LATTE ENJOY HOT
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DIRECTIONS1 Place milk, half & half, chocolate
chips, and peanut butter in the 56-ounce Pitcher.
2 Select TEMP MED and TIME 20 minutes.
3 Garnish with marshmallows and chocolate syrup, as desired.
INGREDIENTS3 cups whole milk
1 cup half & half
1 cup milk chocolate chips
4 tablespoons creamy peanut butter
GARNISHESMini marshmallows
Chocolate syrup
PEANUT BUTTER HOT CHOCOLATEPREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 1 SERVING
ENJOY HOT
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PREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Serve with ice and soda water for a refreshing beverage.
INGREDIENTS2 cups peach slices
1 lemon, peeled, cut in half
4 cups water
3 tablespoons agave nectar
PEACH & LEMON INFUSED WATER
MAKE AHEAD
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PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTESCHILL: 2 HOURSMAKES: 8 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select COCKTAIL INFUSION.
3 Pour ingredients through strainer provided and allow to chill at least 2 hours in the refrigerator before serving.
INGREDIENTS4 cups vodka
2 cups strawberries, stems removed
LARGE-BATCH STRAWBERRY-INFUSED VODKA
MAKE AHEAD
SOUPS & SAUCES
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PREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place oil and onion in the
56-ounce Pitcher.
2 Pulse 3 times then select TOAST.
3 Add remaining ingredients, then select SMOOTH SOUP.
INGREDIENTS3 tablespoons olive oil
1 small yellow onion, peeled, cut in 1-inch pieces
1 can (28 ounces) whole peeled tomatoes
1 cup chicken broth
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/3 cup heavy cream
TOMATO BASIL SOUP
43
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PREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGS
DIRECTIONS1 Place whole coriander seeds, butter,
olive oil, onion, and garlic in the 56-ounce Pitcher.
2 Pulse 3 times then select TOAST.
3 Add remaining ingredients then select SMOOTH SOUP.
CAULIFLOWER CURRY SOUP
INGREDIENTS2 teaspoons whole coriander seeds
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 medium onion, peeled, cut in 1-inch pieces
2 cloves garlic, peeled, cut in half
4 cups cauliflower, cut in 1-inch florets
1 teaspoon green curry paste
3 cups vegetable broth
1/4 cup coconut milk
1 tablespoon lime juice
2 teaspoons salt
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PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGS
DIRECTIONS1 Place olive oil and onion in
56-ounce Pitcher.
2 Pulse 3 times then select TOAST.
3 Add remaining ingredients then select SMOOTH SOUP.
BUTTERNUT SQUASH SOUP
INGREDIENTSablespoons olive oil
1 small yellow onion peeled, cut in quarters
1/2 cup raw cashews
1/2 apple peeled, cored, cut in quarters
1 small carrot peeled, cut in quarters
4 cups butternut squash, peeled, cut in 1-inch pieces
1 teaspoon dried thyme leaves
3 cups vegetable stock
1 tablespoon salt
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PREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 3–4 SERVINGS
DIRECTIONS1 Place all ingredients, except noodles
into 56-ounce Pitcher.
2 Select HEARTY SOUP.
3 With 6 minutes remaining in the program, add egg noodles. Serve immediately.
INGREDIENTS1 small onion ends trimmed, peeled, cut in 2 inch pieces
2 ribs celery ends trimmed, cut in 2 inch pieces
2 carrots ends trimmed, peeled, cut in 2 inch pieces
3 1/2 cups chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 cup uncooked chicken, cut into 2 inch pieces
1/2 cup dry egg noodles
CHICKEN NOODLE SOUP
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PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGS
DIRECTIONS1 Place all ingredients, except the white
beans, in the 56-ounce Pitcher.
2 Select HEARTY SOUP.
3 Add white beans and let warm through for 5 minutes.
INGREDIENTS1 small onion, peeled, cut in 1-inch pieces
1 stalk celery, cut in 1-inch pieces
1 carrot, peeled, cut in 1-inch pieces
1/2 tablespoon garlic, minced
3/4 cup fire-roasted tomatoes
1 cup kale leaves
2 tablespoons grated Parmesan cheese
4 cups vegetable stock
2 teaspoons tomato paste
2 teaspoons kosher salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 can (15 ounces) small white beans, drained
WHITE BEAN MINESTRONE
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PREP: 5 MINUTES APPROXIMATE PREHEAT TIME: 12–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4–6 SERVINGS
DIRECTIONS1 Place all ingredients in the 56-ounce
Pitcher in the order listed.
2 Select HEARTY SOUP.
INGREDIENTS1 can (28 ounces) whole peeled tomatoes
1 can (14.5 ounces) whole peeled tomatoes
1 tablespoon olive oil
2 cloves garlic, peeled
1 teaspoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
TRADITIONAL TOMATO SAUCE
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PREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 5–10 MINUTESPROGRAM DURATION: 30 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place butter and garlic in the
56-ounce Pitcher.
2 Pulse 3 times then Select TOAST.
3 Add remaining ingredients.
4 Select SAUCE.
INGREDIENTS1/4 cup butter
6 cloves whole garlic, peeled
1 pint heavy cream
8 ounces cream cheese, cut into eighths
2 cups grated parmesan
ALFREDO SAUCE
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PREP: 5 MINUTESPROGRAM DURATION: 25 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Select SAUCE.
3 Serve with tortilla chips.
INGREDIENTS1/2 cup heavy cream
1/4 cup lager beer
2 cups shredded sharp cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
QUESO DIP
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PREP: 5 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 25 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place chocolate chips and heavy cream
in the 56-ounce Pitcher.
2 Select SAUCE.
3 Serve fondue warm with pretzels, marshmallows, strawberries, or other fruit, as desired.
INGREDIENTS1 bag (12 ounces) semi-sweet chocolate chips
1 cup heavy cream
Pretzels, for serving
Marshmallows, for serving
Whole strawberries, for serving
CHOCOLATE FONDUE
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PREP: 10 MINUTESPROGRAM DURATION: 25 MINUTESMAKES: 6–8 SERVINGS
DIRECTIONS1 Place all ingredients in the
56-ounce Pitcher.
2 Pulse 3 times then select SAUCE.
3 Pour into a heat-safe glass container and chill at least 2 hours in the refrigerator before serving.
INGREDIENTS3 cups fresh strawberries, ends trimmed
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon fruit pectin
SIMPLE BERRY JAM
Your blender will preheat until it reaches a boil. It will then pulse and stir to evenly cook ingredients, after which
it will puree them into a smooth soup.
WHAT TO EXPECT
SMOOTH SOUPS
Add oil/butter
Olive oilCoconut oil
Butter
3 TBSP
1Add aromatics
GarlicGingerShallotThyme
Small onionor
1 TBSP
2Add peeled and
chopped vegetables
CarrotsPotatos
CauliflowerBroccoli
TomatoesParsnips
Butternut squashApples
4 CUPS
3
Add liquid (enough to cover ingredients)
WaterVegetable stockChicken stockTomato puree
3 CUPS
4Select
Smooth Soup
5
HB152_IG_25Recipe_EB0_Mv7
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BLENDER