Block Island Dining Guide 2010

2010

How To Satisfy Hungry Appetites On and On The Way To and From Block Island

Island

2 Block Dining 2010

10 WAGNER ROAD | WESTERLY, RHODE ISLAND 02891 | 401.322.8883 | 800.468.8883

BREAKFAST, LUNCH & DINNER365 DAYS A YEAR

VISIT OUR WEBSITE:WWW.SHELTERHARBORINN.COM

24 Guest Rooms with Private Baths ~ 7 with Fireplaces

Guest Library with Computer Access ~ WIFI

2 Paddle Tennis Courts ~ Professional 6 Wicket Croquet Court ~ Putting Green

Spectacular Roof Top Deck & Hot Tub

Guest Locker Rooms with Showers

Access to a Natural Private Barrier Beach in Weekapaug

Catering Throughout Rhode Island & Connecticut

JUST A SAMPLINGOF OUR MENU

Breakfast7:30 - 11:30 AM

Corned Beef Hashserved with Poached Eggs

$10Strawberry Whole Wheat Pancakes

with Peaches & Cream Cheese$9

Eggs Florentine$10

House Made GranolaDried Fruit & Almonds & Yogurt

$9

Avocado & Tomato Omeletwith Boursin Cheese

$9Lunch

11:30 AM - 4:00 PM

Our FamousShelter Harbor Burger

$10

Hazelnut ChickenSautéed in Orange & Thyme

& Frangelico Creamwith Rice Pilaf

$21Seafood Puff Pastry

Shrimp & Scallops and Lobsterin Sherry-Leek Cream Sauce

$23Grilled Swordfish

with carmellized Red Onion Jam& roasted Roasted Potatoes

$23

Grilled Rib Eye SteakRoasted Mushroom Sauce

& Pomme Frites$25

Grilled Salmonwith Mango RelishVegetable Risotto

$22Shelter Harbor Crab

& Salmon Cakes$14

Lobster Saladon Lemon Chive Bread

$16

Finnan HaddieSmoked Haddock

Poached in Bacon & Cream$16

Fresh Mozzarella Tomato on a Ciabatta roll

$9

Mussels & Andouille Sausageover Linguini in a Tomato Broth

$14Stonington Sea Scallopsin a White Wine Sauce

$16

Dinner4:00 PM - 10:00 PM

Steak Sandwichon a Ciabatta roll

$14

339029

Prices subject to change.

www.blockislandtimes.com 3

Everyone knows that Block Island is a premiere vacation destination, but now it’s also developed a reputation for great dining. As a restaurant scene, we’ve truly come of

age. The island is still one of the best places for fresh seafood, but there’s more to satisfy

the palate than just fish. Bagels, fresh made donuts, pad thai, duck confit, beef tenderloin, fettucini alfredo, and enchiladas are just a few of the options that are readily available to hungry visitors. From fine dining to burgers on the beach, there’s something to fit every occasion and budget.

Don’t worry seafood lovers, we still have the best fish around. We fry it, broil it, bake it and serve it fresh from the ocean. From lobster to swordfish, shrimp cocktail to fried clams, haddock to tuna steaks, you’ll be able to satisfy your craving for fish and shellfish.

Many of these establishments offer spectacular settings to sip a cocktail or lunch overlooking the Atlantic Ocean. There is nothing better to set the mood than to eat dinner enjoying one of our spectacular sunsets.

Plus for those off-island trips or when you’re coming and going to the ferry, nearby South County also has a wide array of dining options. We highlight some spots that offer high-end dining as well as a casual atmosphere.

In a rush on the way to the ferry? Call ahead and several of these places will be happy to prepare take-out.

In these pages, you’ll find menus and information about the wonderful restaurants, sandwich shops, and takeout places both on and off the island. There are also options for desert and after dinner drinks. One thing is certain, when you come to Block Island, be sure to pack an appetite.

Happy eating!

P.S. You can also view all these menus online at www.blockislandtimes.com.

Correction Policy Advertising: This newspaper does not assume any responsibility for an error in an advertisement.

The Block Island Times is published weekly at the newsstand price of 50¢. Publisher is Manisses, Inc., PO Box 278, Ocean Avenue, Block Island, RI 02807. Block Dining is published annually and is

POsTMAsTeR: Please send address changes to the Block Island Times, Box 278, Block Island, RI 02807.

Delivered free by the Block Island Times.

Ocean Avenue, Box 278Block Island, RI 02807Phone: (401) 466-2222Fax: (401) 466-8804

e-mail: [email protected]: www.blockislandtimes.com

The Block Island Times, a member of the New england Newspaper and Press Association and the Rhode Island Press Association, is printed on 100% recycled paper by saltus Press. It is distributed by special Delivery, Inc.

Our Staff ____________ Co-Publishers ............... Fraser Lang/Betty Rawls Lang

Editor ............................................................ Fraser Lang

Production Manager.................................... John Barry

Copy Editors .................... Jean Taber, shane Howrigan

Leslie steinberg, Kari Curtis

Photographers ........Lisa stiepock, Robin B. Langsdorf

www.folktographybytom.com.

Advertising ...........Betty Rawls Lang, shane Howrigan

Advertising Design ..............................Christopher Izzo

George Donnelly, John Barry

WARNING: This guide could be hazardous

to your waistline.

4 Block Dining 2010

Say Hello and Goodbye to the Best Bloody MaryOn - Or Around - Block Island

Coming or going to Block Island, enjoy a legendary Bloody Mary aboard the Block Island Ferry. For years, passengers have complimented our version of this famous drink. It’s so good, we’ll keep you coming and going ... to Block Island.

www.blockislandferry.com866.783.7996

Hi-Speed 30 Minute Service

Tradition 60 Minute Service

Please visit our website for schedule and to purchase tickets


Eye Opener Cereal ............................. $3.50 Bagel & Cream Cheese ......................... $2.50 Oatmeal ......................... $3.50 Pancakes .............................................. $6.25 Fresh Fruit ....................... $4.50 Bloody Mary ......................................... $5.50 French Toast .................... $6.75 Short Stack ........................................... $5.25

Hard Days Night 2 Eggs any style with Aldo’s Sweet Bread French Toast, Home Fries & your choice of Bacon, Ham, or Sausage .......................................................................... $7.95

Daily Specials One Egg with Home Fries & Toast ................................................................ $4.25 Two Eggs with Home Fries & Toast ............................................................... $5.50 One Egg with choice of Bacon, Ham or Sausage .......................................... $6.75 Two Eggs with choice of Bacon, Ham or Sausage ......................................... $7.50 Farm Style Breakfast: Three Eggs with Bacon ................................................ $8.00 Dollar Cakes: Three Small Pancakes, One Egg, Sausage ............................... $7.75 Eggs Benedict (Two Poached Eggs, Bacon, served on two English muffins with hollandaise sauce) ..... $7.75 Corned Beef Hash Served with Two Eggs ...................................................... $7.75

Breakfastat Aldo’s

Weldon’s Way466-2198

Omelets Plain ..........................$6.50 Tomato ......................$7.75 Bacon, Tomato & Cheese ....... 7.95 Cheese ......................$7.25 Mushroom .................$7.75 Mushroom & Cheese ............ $7.75 Ham ..........................$7.50 Sausage .....................$7.95 Spinach ................................ $7.75 Bacon ........................$7.95 Bacon & Tomato ........$7.95 Ham & Onion ...................... $7.95 Ham & Cheese ..........$7.95 Tomato & Cheese ......$7.95 Spinach, Mushroom & Swiss . $7.75 Bacon & Cheese ........$7.95 Sausage & Cheese .....$7.95 Spinach & Swiss ................... $7.75 Western (Onion, Peppers & Ham) .... $7.75

Sides BeveragesToast .....................$1.25 Tomato Slices ........$1.50 Orange Juice ...........$2.50 Milk .............$2.50Bagel ....................$1.75 Corned Beef Hash .$3.25 Apple Juice ...........$2.50 Coffee ..........$1.75Cream Cheese ......$0.50 Bacon ...................$2.75 Cranberry Juice .....$2.50 Hot Tea ........$1.75English Muffin ......$1.75 Sausage .................$2.75 Tomato Juice .........$2.50 Iced Tea .......$1.75Cheese .................$0.50 Ham .....................$2.75 Hot Chocolate ......$2.50 Cappuccino .$3.25Home Fries ...........$1.75 Pastry ....................$2.25 Chocolate Milk .....$2.50 Espresso .......$1.95

ALL YOU CAN EAT

Country Style Breakfast Buffet Saturday & Sunday 7:00 AM - 11:30 AMAdults ............ $9.95 Children (12 yrs & under) ............ $6.50

Also featuring Homemade Ice Cream and Baked Goods

6 Block Dining 2010

AppetizersSpinach Pies ......................................... $3.25

Pepperoni Bread .Small: $7.95 large: $11.95

Stuffed Mushroom Alfredo .................... $8.99

Pizza Slice (Until 5 P.M.) ..................... $2.25

Chicken Fingers .................................... $8.59

Buffalo Fingers ...................................... $8.59

Fried Mozzarella ................................... $8.99

Eggplant Rollatini ................................ $10.99

Buffalo Wings ............................. 10pcs $8.59

Shrimp Cocktail ................................... $12.99

Fried Calamari .................................... $10.99

Littlenecks Or Mussels ....................... $12.99

SoupsClam Chowder.........Bowl $5.99.... Cup $3.99

Soup Of The Day.....Bowl $5.99.... Cup $3.99

SaladsDinner Salad ......................................... $4.99

House Salad ......................................... $7.99

La Caprese Salad ................................. $9.99

Seared Tuna ....................................... $13.99

Antipasto ............................................. $13.99

Traditional Caesar Salad

with croutons .................................... $8.59

with grilled chicken ......................... $12.29

with shrimp ..................................... $15.29

SeafoodShrimp Scampi ................................... $20.99

Shrimp Fra Diavolo ............................. $20.99

Zuppa Di Clams .................................. $20.99

Broiled Scallop .................................... $20.99

Fried Scallops ..................................... $20.99

Zuppa Di Pesce .................................. $25.99

Seafood Pesto .................................... $22.99

Baked Scrod ....................................... $17.99

Lobster....................................... Market Price

Pizza Medium Large

12” 12” x 18”

Tomato & Cheese ............$12.99 ..... $14.99

Each Additional Item ...........$1.59 ....... $1.99Toppings: mushrooms, peppers, onion, bacon, broccoli, anchovies, black olives, pepperoni, sausage, meatball, extra cheese, ham, salami, eggplant spinach, garlic, sliced tomato

Specialty PizzaQuattro Formaggio (White Pizza) $14.99.. $17.99

Vegetable Pizza .................. $14.99 ... $17.99

Seafood Pizza (White) ........ $16.99 ... $19.99

House Special .................... $16.99 ... $19.99

Hawaiian ............................. $14.99 ... $17.99

no substitutions on speciality pizzas

SubsMeatball Parmigiana ............................. $6.99

Eggplant Parmigiana ............................ $6.99

Sausage & Pepper Parmigiana ............ $6.99

Chicken Parmigiana ............................. $7.99

Veal Parmigiana ................................... $8.99

Italian .................................................... $6.99

Salami & Cheese .................................. $6.99

Chicken Cutlet with lettuce & tomato .... $7.99

Veal Cutlet with lettuce & tomato .......... $8.99

From the GrillCatch Of The Day ................................ $10.99 Served on a roll with lettuce, tomato and fries (also available cajun style)

Chicken..................................................$9.99 Served on a roll with lettuce, tomato and fries (also available cajun style)

Hamburger............................................. $7.29

Cheeseburger ....................................... $7.99

Bacon Cheeseburger ............................ $8.99

Mushroom Swiss Burger ...................... $7.99

Blue Cheese Burger ............................. $8.99 All of the above served on a roll with lettuce, tomato and french fries

All burgers made from fresh ground beef

Specialty SandwichesVegetarian ............................................ $8.99 Fresh tomato, sharp provalone, grilled eggplant, roasted peppers

Roma ................................................... $10.59 Prosciutto with fresh mozzarella and sliced tomato

Napoli .................................................. $10.59

Prosciutto, roasted red peppers and sharp provolone

Weldon’s Way ....................................... $8.99 Oven roasted turkey with swiss cheese, stuffing and cranberry sauce

Settler’s rock ......................................... $8.99 Virginia baked ham with tomatoes, red onions, swiss cheese and honey dijon

Westsider ............................................ $13.99 6oz. handcut grilled sirloin, topped with sauteed mushrooms, onions, roasted red peppers and cheese

Above sandwiches served on rustic breadwith a side of mixed greens and house dressing

Italian SpecialtiesEggplant Parmigiana ........................... $16.99

Eggplant Rollatini ................................ $16.99

Aldo’s Special ..................................... $15.99

Scallopini Parmigiana ........................ $18.99

Scallopini Marsala .............................. $20.99

Scallopini Saltimbocca ........................ $20.99

Pollo Parmigiana ................................ $17.99

Pollo Piccata ....................................... $17.99

Pollo Marsala ...................................... $17.99

Pollo Saltimbocca ............................... $19.99

Sirloin Strip ............................... Market Price

Steak A La Mama ..................... Market PriceAbove dinners served with penne pastaAdd a Salad to any Entree- $1.50

PastaLinguini Fini Or Penne Rigati

with Tomato Sauce .......................... $14.99

with Meatball or sausage ..................... $16.99

Ravioli .................................................. $14.99

Baked Ziti ............................................ $14.99

Linguini With Clam Sauce (red or white) ..... $17.99

Penne With Chicken & Broccoli .......... $16.99

Penne A La Vodka ............................... $16.99

Pasta A La Puttanesca ....................... $16.99

Pasta Bolognese ................................ $16.99

Pasta Aglio Olio .................................. $16.99

Side OrdersMeatball ................................................ $5.99

Sausage ................................................ $5.99

Pasta .................................................... $7.99

Garlic Bread .......................................... $2.99

Fries ...................................................... $3.29

Side Veggie .......................................... $5.99

Blue Cheese & Celery .......................... $2.99

Kids Only, 12 & UnderServed with a soft drink ........................ $8.99

Chicken Fingers

Pasta & Meatball

Ravioli

401-466-5871130 Chapel Street

Block Island, RI

Visa • MasterCard • $10.00 Min.Please Be Patient

All Food Cooked To Order


Ahoy, mates,and welcome toThe Beachead!

Block Island’sFavorite Family Restaurant!

Serving Traditional New England FareFresh Seafood • Waterfront Dining

Located on Corn Neck Road • www.thebeachead.com Call for take-out • Ask about “Catering by Kimberly!” 466-2249

There’s lots to discover at the Beachead!Come check out our extensive menu featuring old and new

Beachead favorites such as: Seafood Nachos, Oysters Rockefeller,Our Famous Burgers, Blackened Yellowfin Tuna Steak Sandwich,Hand-cut New York Sirloin and Seafood Pasta, to name just a few.

Also enjoy our Fresh Seasonal Shortbread for dessert, and ourSignature Drink List for fun summer drinks!

Your whole family will love the Beachead!Try our great Kid’s Menu. Enjoy dining outside on

our deck overlooking Crescent Beach. We look forward to having you join us for traditional

New England fare, fresh seafood and old classics with anew twist!

Lobsters & Seafood are a really big thing at the Beachead!You’ll find the freshest Seafood and Lobster on the

Block at the Beachead. Enjoy Steamed Lobster, BakedStuffed Lobster, Hand-breaded Clam Strips, Fried &Broiled Scallops, Fresh Salmon & Swordfish, Block IslandBluefish, Local Littlenecks with Chorizo & Corn, SteamedMussels, Fish & Chips and much, much more!

8 Block Dining 2010

WE HAVE MOVED

WE HAVE MOVED

WE HAVE MOVED

We are now a convenient stop on your way to the beach. Find us at Papa’s Pizzeria at Bridgegate Square.

Dodge Street

Cor

n N

eck

Roa

d

Harbor Road

Old

Tow

n R

oad

Ben & Jerry’s

Offering A variety of Ice Cream, Sorbet, and Frozen Yogurt.

Try one of our delicious sundaes, Cappachillos or a refreshing Smoothie.

401466-9939PARKINGavailable in rearof the building.


BREAKFAST MENUServing 6:00 a.m. to 12:00 p.m.

EGGS (all orders w/ 2 eggs unless specified) Eggs with toast ...............................................................................................$3.99Eggs with homefries and toast .......................................................................$5.99 Eggs with choice of bacon, sausage, ham or hash and toast ...........................$6.99 Eggs with home fries and choice of bacon, sausage, ham or hash and toast .$7.99

EGG SANDWICHES ON ENGLISH MUFFIN (ON A BAGEL 50¢ EXTRA) Egg Sandwich ................................................................................................$3.75 Egg Sandwich with choice of cheese .............................................................$4.25Egg Sandwich with choice of cheese, bacon, sausage or ham .......................$4.99

HOUSE SPECIALITY OMELETS - “Largest on the Island” Cheese Omelet ...............................................................................................$6.99 Cheese Omelet (with choice of bacon, sausage, ham or hash) .....................$7.99 Western Omelet (onions, peppers, ‘shrooms, ham and cheese) ....................$7.99Popeye’s Omelet (spinach, ‘shrooms and cheese) .........................................$7.99 Jack’s Omelet (potatoes, bacon, onions and cheese) ......................................$7.99Fresh Veggie Omelet (season veggies and cheese) ........................................$7.99Steak & Cheese Omelet (shaved steak and cheese) ........................................$8.50

Choice of mushroom, pepper or onions 50¢ Take out 50¢ All Breakfast plates include toast (white, wheat, or rye)

Choice of cheeses: American, Swiss, cheddar. Extra cheese add 50¢

JUMBO JET PANCAKES One Pancake ...................................................................................................$3.99One Filled Pancake (blueberry, strawberry, banana, apple, cinnamon or chocolate chip) .........................................................................................$4.99 French Toast - Full Stack (3 pieces) .... $4.95 Short Stack (2 pieces) ......$3.99French Toast with Walnut and Raisin Warm syrup - full stack ......................$6.99

FAMOUS DINER DISHES Breakfast Burrito (scrambled eggs, onions, sausage & cheddar rolled in atortilla shell topped with sour cream & salsa) ..............................................$7.99(Beans 95¢ extra extra salsa add 25¢, extra sour cream add 50¢) Crab Cake Benny (our own recipe crab cake with poached eggs on a turbo English

muffin w/ creamy Hollandaise) .................................................................$8.99Eggs Benny (ham, poached eggs on a “turbo” English muffin, topped with creamy

Hollandaise sauce) ..................................................................................$7.99

AND OF COURSE ... FOR THE KIDS 2 Mini-Jet Pancakes .......................................................................................$4.252 Mini-Jet Pancakes (blueberry, strawberry, apple, cinnamon or chocolate chip) .. $4.99 Cereal (assorted “Full” Boxes) .....................................................................$2.50Pop Tarts - “Wut-wudda-diner-be-wid-out” Pop Tarts? ...............................$2.50

ON THE LIGHTER SIDE Oatmeal with brown sugar ................. $4.50 with fresh fruit ...................$6.00 Healthy Choice (Granola topped with fresh fruit and yogurt) ......................$6.99Fresh Fruit Salad ...... cup ... $3.75 bow1 ... $5.75 with yogurt ...........$7.99Yogurt .............................................................................................................$2.25

DINER EXTRAS Bagels (choice of plain, sesame or cinnamon raisin) toasted dry or buttered ................... $2.50 with cream cheese .............$2.95 English Muffin ...............................................................................................$2.00 “Turbo” English Muffin (extra thick) ............................................................$2.25Home Fries (homemade of course!) ...............................................................$2.99 Side Meats (bacon, sausage and ham) ..........................................................$2.99Hash ...............................................................................................................$2.99 Corn Bread .....................................................................................................$2.50

LUNCH MENU Serving 12:00 p.m.

MA’S HOMEMADE CHOWDA’ New England Style with plenty of clams Cup $3.99 Bowl $5.50

MA’S HOMEMADE CHILI A sweet hearty chili - Cup $3.99 Bowl $5.50with cheddar and onions - Cup $4.50 Bowl $5.50

BURGERSAll sandwiches served with pickles, chips and deli salad Monoplane (a hearty 5.5 ounce pattie) ..........................................................$6.99 Turkey Burger (a healthy alternative that tastes great) .................................$6.99Cheeseburger Club (a 5.5 ounce pattie w/ bacon L/T/O and mayo with your choice of bread) ................................................................................$8.99 Garden Burger (a vegetarian burger with mixed-in cheeses and bulgur wheat) ...$6.99Crab Cake Patty (our own recipe topped with tartar and lettuce) .................$8.99

Toppings Bacon add ..... $1.50 • Swiss, American, cheddar 75¢Lettuce, tomato, onion, mayo included upon request. Choice of breads: wheat,

white or rye

Grilled Cheese (choice of Swiss, American, cheddar) ...................................$4.99Tuna Melt (grilled to your perfection) ...........................................................$6.99 Grilled Ham-n-Cheese (with your choice of cheese) .....................................$6.99 Ultralite (grilled roasted red peppers, spinach, onions & cheese) ................$6.99 BLT (the classic - served with mayo and your choice of bread) ....................$5.99 Turkey Club (lettuce, tomato, bacon & mayo on toast) .................................$7.99 Littlefield Club (grilled chicken breast w/ bacon, L/T/O with mayo on toast) ..$7.99 Steak-n-Cheese Sub (grilled with mushrooms and onions) ...........................$7.99 Seaplane (breaded cod with lettuce and tartar sauce ) ..................................$7.99 Grilled Hotdog (on a toasted roll) ......................... $3.25 with kraut ..........$3.99 Chicken Tenders (served with honey mustard dipping sauce) .......................$7.99

QUESADILLAS topped with sour cream & salsa

Chicken Quesadilla (with bacon & tomato) ...................................................$8.99Cheeseburger Quesadilla (with bacon & tomato) ..........................................$8.99

FriesSpicy Fries - $3.99 ~ Sweet Potato Fries - $3.99

Fries - $3.99 ~ Onion Rings - $3.99

Fresh Garden Salads Tossed Garden Salad - $6.99 ~ Grilled Chicken Salad - $8.99

BEER AND WINE AVAILABLE BLOCK ISLAND, RHODE ISLAND (401) 466-3100

Prices subject to change.

Beginning June 15 • 6 a.m. - 8 p.m. • 7 daysVisit our

take-out windowServing dinner specials

until 8 p.m.

Come see our upcoming menu changes!Lots of new kid’s items.

10 Block Dining 2010

The only thingbetter than the viewat the 1661 Inn is

our breakfast.Our New England Champagne

Breakfast Buffet features:

• Omelet Station• Homemade Corned Beef Hash

• Muffins & Pastries • Fresh Fruit• Baked Bluefish

• And, of course, champagne!

$17.95Daily, 8 - 10:30am • Sunday, 8 - 11:30am

The 1661 InnReservations & Information, 466-2421

Mahogany Shoal’sBurger Bar at Payne’s Dock

BEST VALUE ON THE BLOCK!

Check out our HUgE variety of BUrgErS, SANdwiCHES, LOBSTEr-

rOLLS, FrESH FiSH and SALAdS.

Nightly Specials include riBS, STEAK, CHiCKEN, LOBSTEr and rAw BAr!

Enjoy our FrESH griLLEd FOOd while having a driNK at Mahogany Shoals

Bar and listening to the famous walter Mcdonough play irish folk songs.

BreAkFAST AT THe TAFFy TenT AT PAyne’S DOck

cOFFee, BreAkFAST SAnDWIcHeS, DOnuTS

ServeD every mOrnIng.

Ice creAm All DAy.


Full Liquor License

Nice Selection of Beers & Wines

w w w . w e t h e r b e e s b i . c o m

Wetherbee’sAbove Club Soda

Upstairs in the Classic Highview Inn - Est. 1878

DINNER ONLY | Served 5 – 10 pm466-5900

w w w . c l u b s o d a b i . c o m

Since 1993… Reborn 2009

Open 6 Days a week • 11 am – 1 am (Closed for Lunch on Mondays - Open at 4 pm)

466-5397

Any of the following sandwichesincludes chips, coleslaw and your

choice of draft beer or soda.

Cuban • Italian • Pulled PorkPhilly Steak • Chicken • Fish

- or - an “8 oz.” Open flame-cooked Burger… the way you like it!

SERVED 11:30 am - 4 pm ONLY

DINNER SERVED 4 p.m. ‘till MIDNIGHT

n RIBS n n SANDWICHES n

n PIZZA nn GENERAL PUB FARE n

Many New Additions to the Menu!n NIGHTLY SPECIALS!! n

LUNCH SPECIAL

$899FINE DINING MENU

APPETIZERS

(1lb) B.I. Steamers / Clams Casino / Shrimp Cocktailmarket price

Brie served with Granny Smith Apple Slices and Garlic Toast

Smoked Fish Dip served with a nice selection of Flat Breads

Marinated Steak Tip Skewersserved with a Horseradish/Worchester Sauce

Chicken Spring Roll/Potstickersserved with 3 delicious dipping sauces

SOUPS

“Andy’s Homemade” R.I. Clam ChowderFresh “Soup du Jour” daily

ENTREES

Swordfish (14oz.) ~ Rib Eye ~ Filet MignonLobster ~ Salmon ~ Tuna ~ Striper

Chicken “Greek” Mediterranean served over Garlic Mashed Potatoes

Chicken Cacciatore “Family Recipe” served with Fresh Pasta and Homemade “Gravy”

Angel Hair Pasta and Meatballs**your choice of Beef or Turkey

DESSERT

House Specialty ~ Deep Fried Ice Cream

Key Lime Pie

Our “Famous” Hot Fudge Brownie Sundae


CHOWDER & SOUPNew England Clam Chowder loaded with fresh

Quahog clams, potatoes, apple-wood bacon in lightly creamed broth.

Really Good Lobster Bisque velvety bisque with fresh lobster morsels.

SALADSBLT SALAD layers of toast rounds, diced tomatoes, but-

termilk dressing, baby greens, apple-cider vinaigrette, apple wood bacon.

TUNA NiCOiSE seared tuna, greens, asparagus, pota-toes, olives, red onion, herbs, hard-boiled egg, roasted tomato dressing.

CLASSiC CAESAR romaine hearts, house-made dressing, asiago cheese, seasoned crostini.

SPiNACH & ARUGULA slivered apple, candied nuts, red onion, goat cheese crumbles, apple walnut vinaigrette.

WEDGE leaf lettuce, carrot, cucumbers, tomatoes, red onion, house-made blue cheese dressing.

MixED GREENS tomato, cucumber, onion, radish, carrot with your choice of dressing.

Add: Chicken, Shrimp, Steak, SalmonDressings: Apple Walnut Vinaigrette, Blue Cheese, Cae-sar, Thousand Island, Roasted Tomato, Oil and Vinegar.

RAW BARLiTTLENECk CLAMS raw or steamed. DAiLy SELECTiON Of OySTERS raw or

steamed. JUMBO SHRiMP COCkTAiL tomato horserad-

ish sauce and lemon. LOBSTER MARTiNi chilled with baby greens,

olive, spicy remoulade. kiNG CRAB LEGS seasoned and steamed.

STARTERSSALT & PEPPER CALAMARi dusted in Chef ’s

special flour mix, flash-fried with sweet hot sauce. fiSH DiP house-smoked fish of the day chopped

with red onion, capers, parsley, served with toasted flat bread for sharing and spreading.

CLAM fRiTTERS light and full of clams with lemon-caper dipping sauce.

BBQ BABy BACk RiBS half rack smoked in house ‘til they fall of the bone.

CRAB CAkES light on the cake, heavy on the crab. Pan -seared with lemon caper sauce, potato salad.

RED WiNGS grilled chicken wings tossed in our spicy chili sauce.

CHEESy fRiES house-cut fries, melted Vermont cheddar.

DEAD EyE’S TUNA & CHiPS Ahi tuna poke with mango, red onion, wakame salad dressed in extra virgin olive oil with house-made potato chips.

STEAMED MUSSELS & CLAMS chardonnay-steamed with chorizo, tomatoes, garlic and shallot, finished in butter with focaccia for dipping.

fROM THE fARMSTUffED PORk CHOP double-cut chop stuffed

with cornbread and chorizo stuffing, sugar snap peas, house-made apple butter.

ROASTED ½ CHiCkEN brined semi-boneless free-range chicken roasted crisp with herb and vegetable couscous and chicken jus.

BBQ RiBS full rack of house-smoked baby back ribs in chef ’s BBQ sauce with homemade slaw and roasted potatoes.

STRiP STEAk 10 oz. aged grass-fed beef in wild mushroom demi-glace with seasonal vegetable and horseradish mashed potato.

fiLET MiGNON 8 oz. center cut filet grilled and topped with blue cheese on crispy onion potato cake with sautéed spinach and cabernet sauce.

SURf AND TURf grilled filet mignon with your choice of King crab legs, lobster or Jumbo shrimp with garlic mashed potatoes, green beans, red wine sauce and drawn butter.

DEAD EyE’S BURGER Build it the way you like it. Black Angus beef with lettuce, tomato, onion, pickles, house-cut fries. Add Cheese (swiss, cheddar, american, goat). Add Bacon. Add Mushrooms.

DECONSTRUCTED EGGPLANT PARMESAN Diced roasted eggplant, grape tomatoes, shallot, garlic, grated parmesan, fresh mozzarella.

fROM THE SEAPOTATO-CRUSTED GROUPER Yukon-gold

crusted Grouper filet resting on shrimp and white bean stew with dollop of chive mashed potato.

GRiLLED SWORDfiSH PROvENCAL diced tomato, eggplant, onion, garlic with crispy polenta cake.

fiLET Of fLOUNDER pan-broiled with sauce of crabmeat, garlic, lemon zest, shallot, with roasted potatoes and seasonal vegetable.

STRiPED BASS baked to perfection on pineapple bacon hash with roasted beet vinaigrette and green beans.

CARAMELizED ONiON ENCRUSTED SALMON marinated Portobello, sautéed spinach, chive mashed potato, balsamic glaze.

fiSH AND CHiPS beer-battered Haddock with slaw, house-cut fries, malt vinegar.

SEAfOOD RiSOTTO shrimp, lobster, clams, mus-sels, crab, white fish sautéed with saffron risotto in light shellfish broth.

LOBSTER TRUffLE fETTUCCiNi Maine lobster sautéed with tomatoes, shallot, garlic, white truffle oil in light mascarpone sauce over fettuccini.

NEW ENGLAND LOBSTER BAkE lobster, clams, shrimp, chorizo, corn on the cob, new potatoes, traditional condiments.

GRiLLED LOBSTER 1 ¼ lb. Maine lobster grilled whole and basted in citrus butter with new pota-toes, summer vegetables and vanilla rum butter.

DINNERLUNCHDECK|BARCOCKTAILSAT PAYNE’S DOCK | NEW HARBOR

Children’s Menu available. Menu selections subject to change.

VISIT OUR WEBSITE FOR SUMMER ’10 HOURS OR lOOk FOR OUR ad In THE

WEEkly BlOCk ISland TIMES.

DiNNER MENU

DEAD EYE DICK’SNEW HARBOR

BLOCK ISLAND, RI 401.466.2654

WWW.dEadEyEdICkSBI.COM


Appetizers

Warm Goat Cheese and Arugula Salad …………$ 12 seared goat cheese on a bed of fresh arugula, with dried cherries, roasted red peppers,

toasted almonds and red onions in a balsamic vinaigrette

Eli’s Calamari …………$ 10 with fresh cilantro, coriander salt, herbs and spices, a smoked jalapeno aioli sauce and lime

Tuna Nachos * …………$ 12 fresh sushi grade tuna tartar tossed in sesame oil, topped with sriracha sour cream,

pickled ginger, wakame salad and fried wontons

House Salad …………$ 8 mixed greens tossed with fresh herbs, shaved vegetables, parmesan croutons,

and a sherry wine vinaigrette

Soft Egg Raviolo …………$ 11 filled with herbed ricotta cheese, a Block Island Blazing Star organic egg,

garnished with roasted shitake mushrooms, pecorino cheese, herbs and a brown butter sauce

Steamed …… ………$ 10

Marinated Artichoke Salad …………$ 11 marinated artichokes, asparagus, fennel, radish and Moroccan olives dressed

in a Meyer’s lemon vinaigrette

Souup du Jour $ Price du Jour… $

Musselslocal New England mussels steamed in a white wine broth with chorizo sausage, green garlic

and grilled ciabatta bread

Entrees

Grilled Sea Scallops …………$ 25 with a spring vegetable ragout of English peas, cannellini beans,

a carrot emulsion sauce and micro greens

Pappardelle Pasta …………$ 23 tossed with a braised lamb Bolognese, roasted pearl onions, fresh herbs and

finished with herb breadcrumbs and shaved pecorino Romano cheese

Spice Crusted New York Strip …………$ 29 marinated and grilled, served with crispy potato-gruyere croquette

creamy spinach, and a house made “Steak Sauce”

Seared Salmon …………$ 24 seared in a cast iron skillet with bamboo infused sticky rice, baby bok choy

with “kimchee” flavors and sesame powder

Roasted Cod …………$ 26 roasted North Atlantic cod with citrus grilled fingerling potatoes, braised leeks

and a preserved lemon sauce

Grilled Pork Chop …………$ 25 natural pork, served with creamy polenta, blistered tomatoes and salsa verde

Crispy Duck Breast …………$ 27 suveed duck breast with crispy skin, celery root puree, rainbow swiss chard and

celery – green apple giardiniera

Cioppino…………$ 24 an Italian fisherman’s stew of clams, mussels, cod, salmon and scallops served with fennel,

Sardinian cous-cous, a tomato broth and grilled ciabatta bread

We ask all guests please DO NOT use cell phones while in the restaurant …… … shared plate charge of $4 on all items … a gratuity of 20% will be added to parties of six or more …

…we accept only Visa MasterCard Discover credit cards…

* : please be aware that items served rare or raw may pose a potential health risk, for more information please see the host / hostess…

DDeesssseerrttss

Lemon Tart creamy lemon curd filling with sablè crust

Mocha Truffle Cake flourless bittersweet chocolate cake

with a hint of espresso

Warm Strawberry - Rhubarb Cobbler with vanilla ice cream

$ 10

… we accept Visa, MasterCard and Discover … … on parties of 6 or more a 20% gratuity will be added …

.……for an after dinner drink selection please see the other side…….

DDeesssseerrttss





$ 10



DDeesssseerrttss





$ 10



DDeesssseerrttss





$ 10



$10

Reservations not accepted. www.elisblockisland.com


AppetizersFrench Onion Soup ..................... crock 5.50New England Clam Chowder ........cup 4.25 .......................................................bowl 5.50Steamed Mussels ......................................9.95Steamers - Soft Shell Clams ........... pint 9.95 .................................................... quart 17.95Clams Casino ............................................9.95Two Stuffed Quahogs ..............................7.50 With Melted Jack Cheese and BaconFried Spicy Cajun Calamari ...................9.95

Raw BarAssorted Smoked Fish ...........................10.95 with Horseradish sauceSmoked Bluefish Paté ..............................7.50Cooked Shrimp in the Shell ......... each 2.50On the Half Shell Littlenecks ................................... each 1.45 Oysters ......................................... each 2.25

SaladsChef ’s Salad Made with a blend of Romaine and Iceberg

lettuce, spinach, tomato, cucumber, American cheese and hard-boiled egg .......................... 7.95

Greek Salad Made with a blend of Romaine and Iceberg

lettuce, spinach, tomato, crumbled feta cheese, pepperoncinis and calamata olives served with Greek dressing .......................................... 7.95

Optional add-ons to the Chef ’s or Greek Salad: Tuna Salad or Smoked Turkey Breast . 10.95 5 oz. Grilled Chicken Breast ..................... 12.95 4 oz. Grilled Ahi Tuna or Grilled Shrimp 14.95Salad Bowl ..................................................5.95Spinach Salad ............................................7.50Soup ‘n Salad ...........................................11.50

Salad bowl or spinach salad and a bowl of NewEngland clam chowder or French onion soup.

SandwichesSeafood*Fish Sandwich, broiled or fried ............9.95Scallop Roll ................................................9.95Lobster Salad Roll ..................................13.95Lobster Salad Club ..................................15.95Crab Salad Roll .........................................9.95Fried Whole Clam Roll ....................... 10.95Fried Clam Strip Roll ...............................7.95Tuna Fish ....................................................4.95

*Also available low carb style, served ona bed of lettuce with tomato slices baked in

olive oil, herbs and fresh lemon juice. Add 75¢Charcoal Broiled Steak Sandwiches11 oz. Open Steak Sandwich ................18.95 With French fries, lettuce and tomato6 oz. Closed Steak Sandwich ................10.50 With tomato

Broiled - 5 oz. Ground Sirloin BurgersWorkman’s Special - Burger, cole slaw & French Fries ..............................................9.95Hamburger ................................................4.95Cheeseburger ............................................5.60The Original Gardenburger ...................4.95Bacon Burger .............................................6.10Bacon Cheeseburger ................................6.75

Other FavoritesSmoked Turkey Club w/fries .................8.95Grilled Chicken Sandwich ......................7.95Bacon, Lettuce and Tomato ...................4.95Hot Dog ......................................................3.50Egg Salad ....................................................3.50

Add: Cheese 75¢, lettuce & tomato 75¢,Bacon $1.25

Sandwiches include potato chips and picklespear. All sandwiches can be served South

Beach style on a bed of lettuce with tomato slicesinstead of bread. Add 75¢

Seafood SpecialtiesBroiled Fisherman’s Platter 17.95* ... 21.45**

3.5 oz. each of codfish, shrimp and scallopsFried Fisherman’s Platter ....20.95* ... 24.45** 3.5 oz. each of flounder, sea scallops, wholebelly

clams and shrimpFried Whole Clams .............17.25* ... 20.75**Fried Clam Strips .............. 14.95* ... 18.45**Broiled or FriedSea Scallops ..........................17.25* ... 20.75 **Fried Shrimp .........................16.95* ... 20.45*Fish & ChipsBroiled or Fried ................................... 15.25*Broiled or Fried Fish Dinner ........... 18.75**Kid’s Fish & Chips .................................9.95*

Lobster ~ Steamed orBaked Stuffed **

Small Cull Lobster ............. 16.95* ... 22.95**1 1/4 lb. ..................................21.95* ... 27.95**1 1/2 lb. ...................................27.00* ... 33.00**1 3/4 lb. ...................................32.00* ... 38.00**2 lbs and up........ Market Price

Usually available with 24 hours notice.**Baked stuffed Lobster: Add 3.25

*Coleslaw & French Fries**Choice of two: salad, broccoli & cauliflower,corn on the cob, french fries or baked potatoAll broiled seafood items are available South

Beach style, baked in a light mixture of olive oil, herbs and fresh lemon juice

Seafood SaladsServed with tomato wedges, cucumber slices,hard-boiled egg, cole slaw and French fries.

Lobster Salad Plate .................................19.95Tuna Salad Plate .......................................9.95

DinnersSteak Dinners8 oz. Filet Mignon ................................ 27.95 with Sherried Mushrooms Served with a choice of two: Salad, steamed

broccoli & cauliflower, corn on the cob, french fries or baked potato15 oz. Rib-Eye Steak ............................. 25.95 Served with a choice of two: Salad, steamed-

broccoli & cauliflower, corn on the cob, French fries or baked potatoTeriyaki Mixed Grill ............................ 19.50 Skewers of steak, chicken and shrimp served

over rice pilaf with a choice of salad, steamed broccoli & cauliflower or corn on the cob

Seafood DinnersServed with a choice of two: Salad, steamed broc-

coli & cauliflower, corn on the cob, French fries or baked potato, unless otherwise specified

Surf & Turf ............................................. 34.95 6 oz. Filet Mignon with sherried mushrooms

and steamed 1 1/4 Lb. LobsterBroiled Fresh Swordfish ...................... 20.95Broiled Fresh Yellow or Bluefin Tuna ..20.95Broiled Mahi Mahi ............................... 19.95 8 oz. filet served with our own fresh pineapple

chutneyGrilled Fresh Salmon ........................... 19.95 Prepared with a triple citrus marinade and

served with rice pilaf and fresh vegetableBaked Flounder ..................................... 18.95 with Seafood StuffingBaked Shrimp with Lobster Stuffing ...19.95Lobster Sauté ......................................... 23.95 Lobster claws sautéed in butter with wine and

lemonSteamed Twin 1 1/4 lb. Lobsters ....... 35.75Steamed Twin Culls ............................. 29.95

Pasta DinnersShrimp Scampi ..................................... 19.45 Served over LinguiniLinguini with White Clam Sauce ...... 16.95 Above served with a choice of salad, steamed

broccoli & cauliflower or corn on the cob

Prices are subject to changedepending on market value

Water Street, Block Island

401-466-2473


Served daily until 11:30 am

Breakfast Burritosincludes 2 scrambled eggs in a sundried tomato wrap and

grilled to perfection. Choose from one our delicious options:Homemade salsa and cheddar .................................................$8.59Pesto, mozzarella and baby spinach .......................................$8.59Guacamole, sliced tomato, cheddar cheese and hot sauce ......................................................................$8.59Portabella mushroom, feta and roasted red peppers .......$8.59Black beans, homemade salsa, guacamole and cheese ....$9.29Our veggie chili, and cheese topped with sour cream ........$8.59Just cheese .................................................................................... $5.79all burritos available as a fried egg sandwich on toast or bagel ............................................................................................................... $5.79

Breakfast Sandwichesserved on bagel or multigrain toast

Egg and cheddar ...........................................................................$3.99Egg, cheddar, tomato and guacamole.................................... $5.79Bagel with Vermont-made cream cheese .............................$2.99Bagel with butter or jelly ............................................................ $2.59Bagel with natural peanut butter ............................................$2.99Bagel with humus ..........................................................................$2.99Go Lean Crunch cereal and Stonyfield yogurt .....................$4.99Go Lean Crunch and milk ............................................................$3.99protein bars and vegan cookies; check availability

Please note: Consuming raw or undercooked eggs may increase risk of foodborne illness

Extra egg...$.95 Egg whites......$1.50

StartersVeggie chili-black and kidney bean chili w/ mozzarella cheese .... $5.29Sweet potato fries .......................................................................$4.49French fries ..................................................................................... $3.29Falafel balls (3) with tahini sauce ................................................$3.99

Beginning at 11:45 am

Sandwiches and WrapsFalafel-(chick peas, garlic, onion, parsley and spices deep fried to a

golden brown) wrapped in a pita with lettuce, tomato and tahini sauce (V) ...................................................................................... $7.59

Falafel Works-falafel, humus, tabouli, tahini, lettuce, tomato wrapped in a pita (V) ............................................................................................ $8.59

•Falafel wraps also available as a salad for an additional ............$.95Veggie wrap-humus, tabouli, cucumbers, sprouts, cheese, lettuce and

tomato served in a sundried tomato wrap ............................... $7.59Grilled marinated portabella mushroom cap topped with feta cheese, baby spinach, roasted red peppers and balsamic vinaigrette

served on rosemary foccacia .............................................................$7.59Grilled Cheese Works Panini filled with pesto, tomato, baby spinach

and cheese served on rosemary foccacia ................................. $7.59The Horizon-guacamole, humus, sprouts, cheddar, tomato, and mixed

greens on your choice of bread..........................................................$7.59The Grilled Pondsider-(original favorite from the early days) Pesto,

mozzarella, sundried tomatoes, sunflower seeds and baby spinach on your choice of bread ...............................................................$6.99

Veggie chili burrito- loaded with chili, mozzarella cheese, lettuce and tomato, and topped with sour cream ......................................$8.59

add guac .....................................................................................................$1.75Bread choices: sundried tomato wrap, multigrain bread, rosemary foccacia, kaiser roll, or bagel

Veggie Burgersmade from our own recipe and served on a whole wheat bun

Spicy black bean burger topped with our homemade salsa, banana peppers, lettuce and cheese .......................................................$8.59

Lentil nut burger- lentils mixed with cashews and sunflower seeds, zucchini and spices topped with dill mayonnaise, sprouts, lettuce and tomato (V) ...........................................................................$8.59

add french fries to any sandwich ................................................ $1.99 add sweet potato fries to any sandwich ..................................$2.99

SaladsMesclun saladmixed field greens ...............................................$4.49Mesclun salad works- mixed field greens, portabella mushroom, feta,

tomato ..........................................................................................$6.99House salad-greenleaf lettuce, tomato, sprouts, cucumber, onion,

also available in a wrap ................................................................$6.99•Dressing; Homemade balsamic vinaigrette, Newmans

KidsGrilled Cheese ................................................................................$3.99 with tomato ............................................................................... $4.79Natural peanut butter and jelly ...............................................$3.99

Take out 401-466-2230

located on the back porch of

the National Hotel

www.frooziesblockisland.com

Served all day

Froozies/SmoothiesTry a smoothie for breakfast or lunch, all include 100% fruit juice and frozen banana.Sm $4.99 Med $5.79 Lrg $6.59#1) Apple-Peach-Mixed Berry#2) Apple-Banana-Strawberry#3) Cranberry-Mango-Raspberry*#4) Orange-Banana-Raspberry-Coconut*#5) Orange-Mango-Peach#6) Pineapple-Peach-StrawberryHangover Cure: everything except the blender ..............................$8.99add a booster to your SMOOTHIE ...............................$.79 each Power Boosters: Soy Protein or Spirulina Immune Boosters: Vitamin C Womens Nutrition: Calcium / Magnesium / Vitamin D Energy Booster: Vitamin B Complex Nutritional Support: Stonyfield yogurt, natural peanut

butter or soymilk

CoffeeWe are proud to offer Jim’s Organic Coffee fair trade, shade grown

Hot Chocolate - seasonalHot Tea - Mighty Leaf-assorted flavors of black and green teas and herbal infusions

Frozen Drinks - Kona Mocha, Chocolate, Vanilla Chai, Vanilla

Fresh Brewed Ice Tea

(V)...vegan option *...contains sugar | Menu prices subject to change.


StartersNew England Clam Chowder - cup $4.50 bowl $5.50

Chicken Fingers - Fresh chicken tenders, buttermilk batteredto order served with our homemade honey mustard $9.50

Buffalo Fingers - Our buttermilk battered chicken tenders tossedin spicy Buffalo sauce served with celery and Bleu cheese $10.50

Sante Fe Rangoons - Delicious rangoons stuffed withblack olives, jalapenos, cheddar and cream cheese $9.50

Fried Provolone - Fried wedges of Provolone cheese servedwith hot marinara for dipping (all of our fried cheese is cut

and breaded here under Captain Sharky’s supervision) $9.50Clam Strips - Fresh and breaded to order $10

Scallops wrapped in Bacon - served in our famous Maple Cream sauce $10.50

Warm Spinach Dip - a cheesy spinach dip, served with tortilla crisps $8.50

Lobster Quesadilla - with Black Bean salsa $10Calamari - Lightly breaded, quick fried (to keep it tender) then

tossed with black olives, pepper rings and garlic $10.50Shrimp Cocktail - $12.50

SaladsHouse Salad - Green leaf with garden veggies $5

Caesar Salad - Romaine with homemade Caesar $7Chicken Caesar Salad - Jumbo Caesar salad with croutons, parme-

san and chilled grilled chicken $13.50Asian Chicken - Green leaf with Chicken, Mandarin Oranges,

Almonds, Green Onions, Chow Mein noodles and a Sesame Ginger Dressing $13.50

Veggie Burrito Salad - Chopped lettuce topped with spicy veggie and bean chili, cheddar, black olives,

Red and green onions, diced tomato, jalapeños, guacamole and sour cream served in a fried tortilla bowl $13.50

Grilled Chicken Salad - A great selection of fresh garden veggies. artichoke hearts, grilled chicken breast and roasted cashews $13.50

BurgersServed with fries, pickle, lettuce, and tomato

Hamburger - $9 Cheeseburger - $10Bacon Burger - $10 Bacon Cheeseburger - $11

Cajun Burger - rubbed with cajun seasoning $10Veggie Burger - topped with

cheddar and roasted red peppers $10The (BUBBA) Burger - 12 oz burger topped with cheese,

Bacon, mushrooms and onions $16

SandwichesServed with fries, pickle, lettuce, and tomato

Grilled Chicken Breast Sandwich - Marinated chicken breast $10.50

Grilled Chicken Caesar Wrap - in a Sundried Tomoto Wrap $11.50

Fried Fish Sandwich - Fresh local cod $10.50Pulled Pork Sandwich - shredded Pork in tangy BBQ $11.50

PlattersServed with fries and coleslaw

Chicken Finger Dinner - $12.50 Buffalo style $13.50Beer Battered Shrimp - fried up golden brown,

served with cocktail sauce $16.50Fried Clam Strips - $13

Fish and Chips - Fresh Atlantic codfish, served your choice, fried golden brown in beer batter or broiled in lemon butter with cracker

crumbs. Fried $15 Broiled $16Sea Scallops - Lightly breaded, quick fried and served with

Tartar sauce or broiled in lemon butter and white wine with cracker crumbs $18.50

Fisherman Platter - Fresh codfish, sea scallops and shrimp, served your choice, fried up golden brown or broiled in

lemon butter with cracker crumbs $21.50

EntreesBaked Shrimp w/Lobster Stuffing -

baked with homemade stuffing $22Beef Tenderloin Medallions - Jumbo medallions of choice Tenderloin gilled to perfection, topped with mushrooms and

onions in a Blue Cheese sauce $21.50Sizzling Chicken Fajitas - served with warm

Flour Tortillas and all the fixins $16Chicken Marsala Sauce - Boneless chicken breast with

Mushrooms in a Marsala $17Panko crusted Salmon - pan seared, topped with

sweet Soy Glaze and Wasabi $17

PastaDave’s Chicken Gorgonzola Tortellini - Chicken,

broccoli and walnuts in a gorgonzola cream sauce tossed with cheese filled rainbow tortellini $19.50

Pesto Pasta Primavera - A variety of Fresh veggies in a creamy pesto sauce served over rainbow tortellini $18

Chicken Parmesan - served with Marinara over Penne $16Shrimp and Scallop Scampi - Sauteed with Plumb Tomatoes and Black Olives in a Garlic White wine sauce served over Penne $19

We also serve a variety of daily Steak, Pasta, and SeafoodSpecials. Please feel free to ask our hostess about our specials.

Kids Menu $7.50 • Beverages • Beer • Wine

G.R. Sharky’s

Starting Mid-June Lunch on the Patio 11:30 a.m. - 3 p.m. • Dinner 5 - 9:30 p.m. • Stop in and check out our new lunch menu!

Corn Neck Road, Block Island


California Omelet ...........................$9.95Greek Omelet .................................$9.95Western Omelet .............................$9.95North Eastern Omelet ..................$12.95Canadian Omelet .........................$11.95American Omelet ...........................$9.95Egg Sandwich with homefries ........$6.95Breakfast Burrito .............................$9.95Bagel with Lox ..............................$10.95(Add. cheese or salsa to and breakfast _ $1.00 ~Substitute egg whites .... $1.00 )

STARTERS & SIDESBagel with Cream Cheese ............... $4.50Toast or English Muffin with Butter or Jam .................................................... $3.50Blueberry Muffin ............................ $3.25Homefries ....................................... $3.00Side of Bacon, Sausage, Ham or Hash .................................................... $3.75EGGS ANY STYLEOne Egg with Toast and Homefries . $5.95Two Eggs with Toast and Homefries $6.95Three Eggs with Toast and Homefries .. .................................................... $7.95One Egg with a Side of Meat, Toast, and Homefries .................................... $7.95Two Eggs with a Side of Meat, Toast, and Homefries .................................... $8.95Three Eggs with a Side of Meat, Toast, and Homefries ............................. $9.95Pancakes with Syrup ....................... $7.95French Toast with Syrup .................. $7.95

BREAKFAST LUNCH

SANDWICHES AND BURgERSOur burgers are a half pound of fresh USDA Choice sirloin beef. Add Onion rings for $3.50Add Fries or Coleslaw for $2.00Blackened Chicken Sandwich ....... $11.00Turkey, bacon and avocado .......... $11.00Sirloin Burger ................................. $8.00 (Add Bacon, Bleu, Swiss, American or Cheddar cheese $1.00 ea)Blackened Burger ......................... $10.00Hummus Wrap ............................... $8.00Veggie Burger ................................ $9.00Tuna Steak ................................... $14.00Skirt Steak BLT ............................. $13.00Lobster Roll ................................. $16.00Italian Chicken ............................ $11.00

SEAFOODLobster Quesadilla ........................ $17.00Fish and Chips .............................. $15.00Scallops ........................................ $15.00Clam Strips ................................... $15.00Shrimp .......................................... $15.00Clam Cakes & “Chowda” ............ $13.00

KIDS MENU(12 and under)Chicken Fingers ............................. $7.50Hot Dog with Fries ........................ $7.50Fish & Chips .................................. $7.50

AppETIzERSHummus ...................................... $10.00Seared Yellow Fin Tuna ................. $13.00Mussels sautéed ............................ $13.00Shrimp Cocktail ........................ $3.00 eaFried Calamari .............................. $11.00Artichoke and Spinach Dip ........... $12.00Chicken Quesadilla ...................... $12.00Lobster Cakes .............................. $12.00Chicken Fingers ............................. $9.00Clams Casino .............................. $12.00

SOUpNew England Clam Chowder .$5.00/$7.00Lobster Bisque .....................$6.00/$8.00

SALADSCaesar Salad ................................. $10.00Caprese Salad ............................... $14.00Spinach Salad ............................... $14.00Goat Cheese ..................................$14.00 (Add Chicken $3.50, Steak $4.00, Shrimp $4.75 to any of the above salads)Tuna grilled ...................................$16.00Lobster Avocado ...........................$17.00Shrimp Penne ...............................$17.00

pLEASE ENJOY OUR EXTENSIVE LIST OF WINES

200 Water Street, Block Island, RI 02807 • 401-466-2828

Consumer Advisory: Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness.

DINNER

ENTREESSalad Bar (more than 30 items) .... $10.00Baked Stuffed Lobster .......... market priceSteamed Lobster .................. market priceFlounder Francáise ....................... $21.00Grilled Salmon ............................. $23.00Lobster Ravioli .............................. $28.00Seafood Pasta ............................... $28.0012 Ounce NY Strip ....................... $27.00Farfalle Pasta ................................. $20.00 Add Chicken $23.00 Add Shrimp $24.00 Add Chicken & Shrimp $28.95Prime Rib Au jus ........................... $25.00Stuffed Flounder .......................... $20.00Fish & Chips ................................ $16.00Stuffed Shrimp ............................. $21.00Lobster Sauté ............................... $26.00Shrimp Scampi ............................ $20.00Creole top Sirloin ........................ $18.00Classic Chicken Parmesan “CCP” .. 16.00

BURgERSOur burgers are a half pound of fresh USDA Choice sirloin beef. Add Onion rings for $3.50Add Fries or Coleslaw for $2.008 ounce Sirloin Burger .................... $9.00 Add Bacon, Bleu, Swiss, American or Cheddar cheese ................................. $1.00 eaBlackened Burger ......................... $11.00

Kids Menu (12 and under)Chicken Fingers ............................. $7.50Hot Dog with Fries ........................ $7.50Fish & Chips .................................. $7.50Cheese Quesadilla .......................... $7.50

SIDESFrench Fries ................................... $3.50Cole Slaw ...................................... $3.50Onion Rings .................................. $4.50

Side Salad ...................................... $4.00

BEVERAgESCoffee, Tea, Lemonade, Iced Tea, OrangeJuice, Cranberry Juice, Grapefruit Juice,Pineapple Juice, Mimosas, Bloody Marys


Sandwiches

Roast Pork And Harry’s Peach Chutney ............................. 8.75Turkey Tarragon Salad Sandwich ....................................... 8.75Lobster Salad Sandwich .................................................. MarketHarry’s Italian ...................................................................... 9.50Smoked Ham And Vermont Cheddar ................................ 8.75Roasted Red Pepper And Cabot Sharp Cheddar ............... 8.75Hummus Sandwich ............................................................. 8.25Rare Roast Beef And Herb Boursin .................................... 9.25Fried Fish Sandwich ............................................................ 9.75Grilled Jerk Chicken Sandwich ........................................... 9.50Turkey Sandwich With Cranberry Orange Relish ............. 8.50Grilled Chicken Sandwich................................................... 9.50Tuna Salad Sandwich ........................................................... 7.50All sandwiches served with pickle and chipsAdd a side salad to any sandwich ....................................... 2.50

*Green Curried Mussels And Fresh Basil ......................... 15.00Pad Thai .............................................................................. 11.50Add Grilled Chicken .......................................................... 16.00Add Grilled Shrimp .......................................................... 18.00Burrito (Big) ......................................................................... 9.50Vegetarian Burrito (Big) ...................................................... 9.50

Made fresh – Made Here – Get it with an order ofGazpacho Summer in a bowl Cup 5.00 ..... Bowl 6.75Smoked Seafood Chowder .................... Cup 6.50 .... Bowl 9.00Harry’s Chili Meat or Vegetarian ...........Cup 5.50 .... Bowl 7.50

Crumbled Maytag Blue Cheese, Bacon, Tomato And Ice-berg.......................................................................................10.00Thai Beef Salad ................................................................... 14.00Turkey Tarragon Salad Plate ............................................. 12.00Salad Nicoise ...................................................................... 12.00Grilled Tuna Nicoise .......................................................... 25.00Hummus Plate.................................................................... 10.00Greek Salad ........................................................................ 10.00Panne e Pomodoro ............................................................... 9.00Clear Noodle Salad .............................................................. 8.00Dinner Salad ........................................................................ 5.00Add Feta Cheese................................................................... 1.50

•Thai Cole Slaw (fat free made with our signature Happy Thai Dressing)

• Potato Salad • Eggplant Creole • Rotini Pasta Salad with Lemon ParmesanDressing • Daily Side Salad SpecialsSold by the half pint, pint and quart

Garlic Bread For Two........................................................... 6.00Shrimp In Crisp Skins ........................................................ 8.50Steamed Ginger Chicken Wontons .................................... 6.50Pad Thai .............................................................................. 12.00 Add Grilled Chicken...................................................... 16.50 Add 6 Grilled Shrimp .................................................... 19.00Clear Noodle Salad ............................................................. 8.00Red Red Shrimp ................................................................... 9.00

Includes Dinner Salad and Bread

Grilled Jerk Scallops .......................................................... 24.00Oven Poached Cod w/Tomato, Shallots & Fresh Thyme . 22.00Hot Smoked Salmon with a Ginger Sauce ....................... 24.00Scallops Casino ................................................................. 24.00Thai Red Curry Shrimp.......20.00, Chicken.......18.00, Vegetarian (soy vs. Thai fish sauce).......16.00Simple Chicken ................................................................. 18.00Ravioli Diablo ................................................................... 19.00Grilled Tuna Nicoise ......................................................... 26.00Chicken and Angel Hair .................................................... 19.00Jamaican Jerk Pork............................................................. 24.00Beef Flauta ......................................................................... 16.00Green Curried Mussels and Fresh Basil ........................... 20.00Littlenecks and Pasta ......................................................... 22.00

Grilled Jerk Chicken Sandwich .......................................... 9.75Grilled Chicken Sandwich .................................................. 9.75Burrito (Big!) ....................................................................... 9.50Vegetarian Burrito (Big!) ..................................................... 9.50

Flan ...................................................................................... 6.00Carrot Cake ......................................................................... 6.00Baklava ................................................................................. 3.00Extremely Chocolate Brownie (Big) ................................... 4.00Lemon Cheesecake .............................................................. 6.00Mocha Cheesecake ............................................................... 6.00


MacPhail’s Cafe MenuFried ClamsFreshly hand-shucked whole Ipswich clams served with lemon wedges and tartar sauce.

Fried CalamariPoint-Judith Calamari hand cut and flash fried to golden brown served with chipotle aioli.

Fresh SteamersFreshly raked steamer clams cooked the New England way! Served with fresh broth and melted butter.

Block Island’s Best Lobster RollGrilled and buttered bun overflowing with deli-cious chilled lobster salad.

MacPhail’s Famous New England Clam Chowder Creamy New England style clam chowder made famous at our Edgartown location.

The MacPhail BurgerFresh ground home-made patties with carmelized onions grilled to perfection. Served with lettuce, tomato, and Russian dressing. Your choice of American, Swiss, Provolone, or Cheddar.

Foot Long HotdogThick 100% beef hotdog served on a grilled and buttered bun.

Bryan’s Chef SaladMixed crisp salad greens, crackling bacon, halved cherry tomatoes, hard-boiled eggs, sliced Swiss cheese, julienned ham, sliced chicken and crou-tons coated with a creamy mustard dressing.

Caprese SaladSliced fresh mozzarella and tomatoes with bal-samic reduction, olive oil, fresh ground pepper, and sea salt.

Chicken Caesar WrapFresh chopped romaine greens, grilled and sliced Italian chicken breast, shredded parmesan cheese, garlic croutons dressed with a creamy caesar dressing, served in a spinach wrap.

Grilled Chicken PaniniItalian herb grilled chicken with gourmet sliced tomato, provolone cheese and mayo served on fresh ciabatta.

The PilgrimOven roasted, hand cut turkey with herbed stuffing and cranberry sauce. Served on fresh ciabatta.

French Fry MenuSea Salt, Garlic/Basil, Seasoned or Truffle/Par-mesan.

BeveragesServing an assortment of sodas, Fresh squeezed Frozen Lemonade, Fresh Brewed Iced Tea (Un-sweetened)

Now ServingMacPhail’s House Blend Coffee Made Famous at our Edgartown Location (#1 coffee on Marthas Vineyard). Our coffee is both organic and fair-trade.

Also at MacPhail’s:

The Scoop Shack

The best ice cream on Block Island made

from scratch on-site.


Everything you ever wanted to know aboutThe Manisses—

Q. I’ve heard rumors about flam-ing coffees and sinful dessertsserved in a secret place, late intothe evening. Are they true?

A. They are deliciously and seduc-tively true! And that “secret place”is easy to find. It’s the UpstairsParlor at The Manisses.

The Upstairs Parlorat The Manisses

5:30~11pm • 466-2421

©2010

RB

Ink

The perfect place to quietly enjoy the perfect end of your Block Island evening.We also serve appetizers, wine, and your favorite cocktails.





5:30~11pm • 466-2421

©2010

RB

Ink






5:30~11pm • 466-2421

©2010

RB

Ink


Love Ice cream? Try our artisanal gelato & sorbetto!

Made with the finest all-natural ingredients, our gelato boasts a wide range of fantastic flavors; from dark chocolates to bright, fresh fruit flavors & everything in between!

The rich, silky smooth texture is achieved by blending less air into our hand-crafted Gelato and will leave you craving more. Come try a free sample today, we guarantee you’ll be back!

“Block Island’s Gelato Shop” - The OriginalLocated under the National: Open Daily, 10am - 10pm

BeCKeTT’s

AuTHeNTIC GeLATO

Block Island, RI • Est. 2007


Hotel ManissesSetting the standard for elegant dining on Block Island

Dinner MenuSoup & Salads

Scratch-Made Soup of the Day…$4/$7Spring Asparagus Bisque: Meyer Lemon Crème Fraiche, Apple-wood Bacon Lardons…$5/$9

Caesar Blanco: Romaine Hearts, Palm Hearts, White Anchovy-Reggiano Dressing, Sourdough Croutes…$5/$9 add seared tuna…$10/$19

Mixed Spring Greens: Matchstick Winter Beets, Segmented Grapefruit, Pistachios, Shaved Manchego, White Balsamic-Agave Vinaigrette…$5/$9

Bistro & StartersTuna 3-Ways: Sashimi, Tartare & Tetaki served with Seaweed Salad, Ponzu Aioli, Sweet Soy & Fresh Wasabi…$12

Fried Popcorn Shrimp: House Pickled Peppers, Fresh Wasabi-Garlic Aioli…$9Free-Range Chicken Leg Confit: Celeriac Hash, Moody Blue Bechamel, Sweet Chili Glaze…$14

Grilled Pancetta Wrapped Asparagus: Watercress-Baby Arugula Petite Salad…$8Spring Gyro: Slow-braised Lamb Leg, Tomato & Sweet Onion Confit, Feta Cheese, House Tzatziki,

Napa Cabbage Slaw, Wrapped in Grilled Naan & Pomme Frites…$14Slow Braised Tenderloin Taquitos: Black Bean-Spring Corn Pico De Gallo, Avocado Aioli…$8

Cheese Plate of Local & International Artisinal Farms: Fresh & Dried Fruit, Assorted ‘Vehicles’…$15

House-Made Pasta(Half portion available)

Seafood ‘Fra Diavlo’ Linguini: Cod, Swordfish & White Shrimp…$14/$27Baked Pork Shoulder Raviolis: Garlic & Herb Alfredo, Manchego Crust…$13/$25

House Linguini ‘Caprese’: Spring Basil Pesto, Fresh Tomatoes, Manisses Mozzarella, Aged Balsamic Gastrique…$9/$17

EntreesCrispy Codfish “Cordon Bleu”: Proscuitto Parma, Manchego Brandade, Spring Fiddleheads…$23

Agave Glazed Cast Iron Yellowfin Tuna: Golden Quinoa Pilaf, Fiddleheads, Ginger-Citrus Butter, Fresh Wasabi…$29Grilled Local Swordfish: Lobster Mashed Potatoes, Spring Asparagus, Citron Blanc…$33

Pork Roulade Three-Ways: Loin, Proscuitto & Pancetta, Sweet Potato ‘Hush Puppies’, Baby Spinach & Vermont Maple Butter…$25

Grilled Hereford Filet Mignon: Creamy Smashed Yukon Potatoes, Spring Fiddlehead & Spinach Medley, House Demi-Glace…$36

Grilled RibEye: One Pound RibEye, Moody Blue Cheese Demi-Glace, Pomme Frites…$29“Man-Loaf”: Beef, Bison & Pork Loaf, Slow-Cooked on Smashed New Potatoes & Mustard Demi-Glace…$19Tandoori Style Free-Range Bone-In Chicken Breast: Red Lentil Dahl, Garlicky Spinach, Grilled Naan…$23

Spinach Stuffed Grilled Jumbo Portobella Mushrooms: Moody Blue Bechamel, Sourdough Croute…$19

SidesLobster Mashed Potatoes…$10

Seasonal Fresh Garden Vegetable…$5

The Manisses kitchen prepares cuisine influenced from travels & experiences from throughout the world while trying to maintain a sustainable seafood program & utilizing produce from local farms, including our own. Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness. Consumers who are especially

vulnerable to food-borne illness should only eat seafood and other food from animals fully cooked. Please inform your server of any allergies you may have before ordering. Common dietary restrictions such as celiac, vegan, etc. are happily accommodated.

A Gratuity of 20% will be added to Parties of 8 or more.

Sample menu. Menu changes seasonally.Reservations Recommended.

466-2421


ON ISLAND1 1661 INN. www.blockislandresorts.com- Spring Street. 401-466-2421. B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 10

ALBION PUB AND RESTAURANT. Ocean Avenue. 401-466-9990

2 ALDO’S BAKERY.www.aldosbakery.com- Wheldon’s Way. 401-466-2198. B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 5

3 ALDO’S RESTAURANT AND PIZZERIA. Weldon’s Way. 401-466-5871. L, D Liquor License. . . . . . . . . . . . . . . . . . . . . . . page 6

4 ATLANTIC INN. www.atlanticinn.com -High Street. 401-466-5883. D Liquor Licens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Back cover

5 BALLARD’S INN.www.ballardsinn.com -Old Harbor at the end of Water Street. 401-466-2231. L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside back cover

6 THE BEACHEAD. www.thebeachead.com - Corn Neck Road. 401-466-2249. L, D. Liquor License . . . . . . . . . . . . . . . . . . . . . . page 7

7 BECKETT’S AUTHENTIC GELATO. Under the National porch on Water Street . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 20

8 BEN AND JERRY’S ICE CREAM. Corn Neck Road. 401-466-9939. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 8

9 BETHANY’S AIRPORT DINER. 401-466-3100. B, L, Beer and Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 9

BLOCK ISLAND DEPOT. Ocean Avenue. 401-466-2403.

BLOCK ISLAND GROCERY. Ocean Avenue. 401-466-2949.

BLOCKS OF FUDGE. Chapel Street. 401-466-5196.

10 BLOCKSHOP ANTIQUES & CAFE. Above the Albion, Ocean Avenue. 401-466-8850. B . . . . . . . . . . . . . . . . . . . . . . . . page 36

11 BURGER BAR AT MAHOGANY SHOALS. Payne’s Dock, New Harbor. 401-466-5572. B, L, D Liquor License. . . . . . . page 10

CHAPEL SWEETS. Chapel Street. 401-378-0062.

12 CLUB SODA. Connecticut Avenue. 401-466-5397. L,D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

13 DEAD EYE DICK’S. www.deadeyedicksbi.com- Payne’s Dock New Harbor. 401-466-2654. L,D Liquor license . . . . . . . . . . page 12

14 ELI’S RESTAURANT. www.atlanticinn.com/elis.htm -Chapel Street. 401-466-5230. D Liquor license . . . . . . . . . . . . . . . . . . page 13

15 FINN’S FISH MARKET. Water Street across from the ferry. 401-466-2102.

ERNIE’S. Water Street.

16 FINN’S SEAFOOD RESTAURANT. Water Street directly across from the ferry dock. 401-466-2473. L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 14

17 FROOZIES JUICE BAR AND CAFÉ. www.frooziesblock-island.com -Water Street on the back porch of the National Hotel. 401-466-2230. B, L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 15

18 G.R. SHARKY’S. Corn Neck Road. 401-466-9900. L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 16

19 HARBOR GRILL.www.blockislandreservations.com-Water Street. 401-466-2828. B, L ,D Liquor License . . . . . . . . . . . . . page 17

HARBORVIEW RESTAURANT. West Side Road at Champlin’s Marina. 401-466-7777.

20 HARRY’S CAFÉ. Water Street. 401-466-5400. L, D BYOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 18

21 H.J.WILLY’S. North Light-Open 10a.m. to 5p.m.. 401-644-5931. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 36

ICE CREAM PLACE. Weldon’s Way. 401-466-2145.

JUICE AND JAVA. Dodge Street. 401-466-5220.

22 MACPHAIL’S. Water Street. 401-466-2932. B, L . . . . . page 19

23 HOTEL MANISSES. www.blockislandresorts.com-Spring Street. 401-466-2421. D Liquor License . . . . . . . . . . . . . . . . . . page 21

MCGOVERN’S YELLOW KITTENS. Corn Neck Road. 401-466-5855.

MCNAMARA’S. Ocean Avenue.

24 MOHEGAN CAFÉ AND BREWERY. www.blockislandreser-vations.com- Water Street. 401-466-5911. L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 26

ON ISLAND (continued)25 THE NARRAGANSETT INN. www.narragansettinn.net-.Ocean Avenue. 401-466-2626. B, L, D Liquor License. . . . . . page 27

26 THE NATIONAL TAP AND GRILLE. www.blockislandho-tels.com -Water Street. 401-466-2901. B, L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 28

27 THE OAR. Jobs Hills Road/West Side Road. 401-466-8820. L, D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 29

28 OLD HARBOR VIEW TAKEOUT.www.oldharborview.com- Water Street. B, L, D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 30

OLD POST OFFICE BAGEL SHOP. Corn Neck Road and Ocean Avenue. 401-466-5959.

29 PAPA’S PIZZERIA. Corn Neck Road. 401-466-9939. L, D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 31

30 PAYNE’S DONUTS. The Corner of Ocean Avenue and West Side Road. 401-486-3829. B . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 32

31 PAYNE’S HARBOR VIEW INN. www.paynesharborviewinn.com - Beach Avenue. 401-466-5758. D . . . . . . . . . . . . . . . . . . page 32

32 REBECCA’S SEAFOOD RESTAURANT. Water Street-Open-7a.m. to 2p.m.. 401-466-5411. B, L, D. . . . . . . . . . . . . . page 33

33 SCOOP SHACK. Water Street. . . . . . . . . . . . . . . . . . . . . page 19

34 THE SPRING HOUSE. www.springhousehotel.com/-Spring Street. 401-466-5844. B, L, D Liquor License . . . . . . . . . . . . . page 34

THREE SISTERS. Old Town Road. 401-466-9661.

35 UPSTAIRS PARLOR AT THE MANISSES. Spring Street. 401-466-2421. Dessert-Liquor License . . . . . . . . . . . . . . . . . . . page 20

36 VERANDA CAFE AT THE SPRING HOUSE. www.spring-househotel.com. Spring Street. 401-466-5844 L. Liquor license. Page 35

37 WETHERBEE’S. Connecticut Avenue. 401-466-5900. D Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

WINFIELD’S. Corn Neck Road. 401-466-5856.

OFF ISLANDCALVITTOS PIZZA AND BAKERY. 90 Point Judith Road, Narragansett, (401-783-8086) or 60 South County Commons Way, Wakefield, (401-782-2285) . . . . . . . . page 37

THE COOKED GOOSE www.thecookedgoose.com- 92 Watch Hill Road in Westerly-right down the road from the Westerly airport. 401-348-9888. B, L, D Beer and Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 38

FERRY WHARF FISH MARKET. www.thelobsterguy.com- 296 Great Island Road, Point Judith, Rhode Island. 401-782-8088 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 42

MARINER GRILLE. www.marinergrille.com-140 Pt. Judith Road, Pt. Judith, Rhode Island. 401-284-3282. L,D Liquor Li-cense . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 39

NARRAGANSETT GRILL.1200 Ocean Road, Narragan-sett, Rhode Island . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 40

THE OLDE LIGHTHOUSE DINER. 120 Knowlesway Ext., Narragansett, R.I.. 401-284-3883. B, L, D. . . . . . page 41

SHELTER HARBOR INN. www.shelterharborinn.com-10 Wagner Road, Westerly, Rhode Island. 401-322-8883. B, L, D. Liquor License . . . . . . . . . . . . . . . . . . . . . . . . . .Inside front cover

TRANSPORTATIONBLOCK ISLAND EXPRESS. www.blockislandexpress.com. 860-444-4624 or 401-466-2212. . . . . . . . . . . . . . . . . . . Page 42

BLOCK ISLAND FERRY/Interstate Navigation. www.blockislandferry.com. 866-783-7996 or 401-783-4613. Page 4

HI SPEED FERRY/ INTERSTATE NAVIGATION. www.blockislandferry.com. 866-783-7996 or 401-783-4613. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4

NEW ENGLAND AIRLINES. www.block-island.com/nea. 401-466-5881. Flights leaving the Block on the hour, and de-parting Westerly on the half-hour. Charter flights also available throughout New England. Of course, if you need food deliv-ered from the mainland, NEA does that too. . . . . . . . .Page 25.

PLAceS FOR BReAkFAST1661 InnAldo’s BakeryBethany’s Airport DinerBlockshop Antiques & CafeBurger Bar At Mahogany ShoalsFroozies Juice Bar and CafeHarbor GrillNarragansett InnNational Tap & Grill Old Harbor View TakeoutPayne’s DonutsRebecca’sThe Spring House

PLAceS FOR LuNchAldo’s Restaurant And PizzeriaBallard’s InnThe BeacheadBethany’s Airport DinerBurger Bar At Mahogany ShoalsClub SodaDead Eye Dick’sFinn’s Seafood RestaurantFroozies Juice Bar And CaféG.R. Sharky’sHarbor GrillHarry’s CaféH.J. Willy’sMacPhails CafeMahogany ShoalsMohegan Cafe Narragansett InnThe National Tap & GrillThe OarOld Harbor View TakeoutPapa’s Pizzeria Rebecca’sVeranda Cafe at the Spring House

PLAceS FOR DINNeRAldo’s Restaurant& PizzeriaAtlantic Inn Ballard’s InnThe BeacheadBurger Bar at Mahogany ShoalsClub SodaDead Eye Dick’sEli’s RestaurantFinn’s Seafood RestaurantG.R.Sharkey’sHarbor GrillHarry’s CafeMacPhails CafeHotel ManissesMohegan CafeNarragansett InnNational Tap & GrillThe OarOld Harborview TakeoutPapa’s PizzeriaPayne’s Harborview InnRebecca’sThe Spring HouseWetherbee’s

OTheRAldo’s BakeryBeckett’s Authentic GelatoBen & Jerry’sBlockshop Antiques and CafeFinn’s Fish MarketScoop ShackUpstairs Parlor At The Manisses

= location on map at right

Index B= Breakfast L= Lunch D= Dinner


OldHarbor

Mohegan Trail

Lakeside Drive

Cen

ter

Road

Bea

ch Ave.

Wes

t Side Road

Corn N

eck Road

Ocean Ave.

Spr

ing

Stre

et

Block IslandState Airport

27 25

11

13

30

31

1237

9

21

829

1724

19

14

26

23

7

2832

2215 16

20

33

23

35

4

10

6

18

1

3436

5


Surfing Block Island?On island or off, if you’re looking for news and information about Block Island, there is no better spot to surf than to the Block Island Times online. At www.blockislandtimes.com, you can catch all the local news and upcoming events, find out the weather, see the menus of all your favorite restaurants, download special editions of the newspaper and even find out if the ferries are currently running.

It’s all the news about the island that you love.

surf’s up!!!

Online and in print.



AppetizersLone Star Crab Cakes ............................... $9.95Coconut Shrimp ...................................... $10.95Fried Calamari ........................................... $9.95Portabello Mushroom Bruchetta ............... $9.95Mohegan Seviche ..................................... $10.95Mussels Chardonnay ............................... $13.95 (OFFERED ONLY AT DINNER)

SoupsVegetarian Chili ......................................... $5.95New England Clam Chowder cup.................... $4.50 bowl ................ $5.95French Onion Soup ................................... $5.95

Specialty SaladsCaesar Salad .......................... small caesar $5.95with anchovies if you like .......................... $7.95add grilled chicken .................................. $10.95add grilled shrimp ................................... $13.95Spinach & Calamari Salad ....................... $12.95Poached Salmon Salad ............................ $13.95Grilled Tuna salad ................................... $13.95Teriyaki Pork Salad ................................. $12.95Cafe Salad .................................................. $7.95a smaller side salad ................................... $4.95

*dressing choices for cafe salad include honey mustard/balsamic vinaigrette, bleu cheese, creamy ranch/

6C fat free thai red curry vinaigrette (spicy)*

EntreesPad Thai .................................................. $17.95 add chicken ... $19.95 add shrimp ... $21.95Seafood Scampi ....................................... $24.95Pan Blackened Mahi Mahi ....................... $21.95Argentinian Ribeye .................................. $21.95Baked Stuffed Flounder ........................... $19.95Mohegan Alfredo ...................................... $17.95 add chicken ....$21.95 add shrimp ..... $22.95Prime AU Jus ........................................... $22.95Broiled Sea Scallops ............................... $21.95Malai Kofta Risotto .................................. $18.95add a side café or caesar salad to any entrée - $3.00

Kid’s Corner ........................... $6.95 for children under 12

Hamburger or Grilled Chicken Breast orChicken Fingers

(above served with fries)Pasta with red sauce or butter

Finger Lickin’ FavoritesBuffalo Chicken Wings .............................. $9.95Potato Skins .............................................. $8.95Chicken Fingers ........................................ $8.95

Tex-Mex FavoritesCheese Nachos .......................................... $7.95Veggie Nachos ......................................... $10.95Ultimate Nachos ...................................... $11.95Café Burrito ............................................. $10.95Veggie Burrito ............................................ $9.95

Lunchtime ClassicsFish &Chips ............................................. $12.95Veggie Wrap ............................................... $8.95Jerk Chicken Sandwich ........................... $10.95Steak and Cheese ...................................... $9.95Turkey Club Wrap ..................................... $9.95Cuban Pork Sandwich ............................... $9.95Fried Clam Plate ...................................... $10.95Low Carb Chicken ..................................... $9.95Grilled Reuban ........................................... $8.95

*above served with your choice of fries or slaw*

BurgersBlock Island Burger ................................... $7.95Burlington Burger ...................................... $8.95New York Burger ....................................... $9.95San Antonio Burger ................................... $9.95Rodmans Hollow ........................................ $7.95 add cheddar ........................................ $8.95 add cheddar and veggie chili .............. $9.95South Beach ............................................. $8.95

Low carbs! topped with bleu cheese, no bunwith a side of cottage cheese instead of fries or slaw

* burgers are served with your choice of fries or slaw*

DessertsWarm Apple Dumpling ala mode

Chocolate Cake • Brownie SundaeIce Cream Sundae • Specialty Cheesecakes

213 Water Street, Block Island, Rhode Island • 466-5911Smoking in the dining room is prohibited.


EntreesNew England BouillabaisseClassic dish with local ingredients

Block Island LobsterGrilled, Steamed or Stuffed

Seafood Stuffed ShrimpFour Jumbo Shrimp with a delicious seafood stuffing

Grilled ShrimpCitrus marinated served over rice pilaf with grilled fruit

Broiled SwordfishServed with baby shrimp and Lemon Bur Blanc

Pan-seared Sesame Crusted TunaSushi grade tuna cooked rare with wasabi sweet soy reduction

Steamed MusselsWhite wine, shallots, garlic and herbs

Scallops NarragansettJumbo sea scallops prepared in an Alfredo sauce with gruyere cheese

Catch of the Day

Beef Tenderloin12 oz. choice tenderloin au pauve demi-glaze

Prime Rib of Beef AuJusA king or queen cut of the finest angus rib. Served with Yorkshire pudding

Grilled Rib-Eye steakCenter cut rib-eye with Maitre’d hotel butter

Pork TenderloinSautéed medallion of pork with a Caper Bur Blanc

Veal ChopButterflied lightly breaded stuffed with shrimp, fresh mozzarella and basil with a lobster Velouté Sauce.

Chicken OscarServed with snow crab, asparagus and Béarnaise sauce.

Chicken PicattaSautéed breast of chicken with lemon butter, tomatoes and capers over angel hair pasta.

Chicken KristoferSautéed breast of chicken layered with prosciutto, fresh moza-rella, eggplant, served over fetuccine with Marsala Wine sauce.

Shrimp and Scallop PenneWith vodka sauce

Lobster RavioliLobster stuffed ravioli with a lobster sauce.

Shrimp ScampiJumbo shrimp tossed with angel hair pasta with garlic and herbs.

Classic Spaghetti & MeatballsDelicious classic dish with home made sauce and meatballs.

Appetizers House SaladCaesar Salad

Gorgonzola SaladBlock Island Clam Chowder

Soup DuJourStuffed Clams Narragansett

Classic Crab CakesLittlenecks or Oysters on the Half Shell

Clams CasinoOysters Rockefeller

Shrimp CocktailSteamed Mussels

Smoked Fish SamplerFried Calamari

Seafood Stuffed MushroomsFruit and Cheese Platter

Our kitchen staff proudly prepares daily specials us-ing the freshest ingredients available from land & sea.

Ask your server about our specialty desserts of the day.

The Narragansett serves breakfast, lunch & dinner every day in season & on weekends in the off-season.

We would be honored to cater yourprivate parties & special events

1 Ocean AvenueBlock Island, RI

466-2626


Serving Breakfast, Lunch

and Dinner DailyNew England Clam Chowder

Winner of the Block Island Chowder Cookoff!

National Wings Chicago Dip Chicken Fingers Crab & Shrimp Spring Rolls Marinated Beef Satays Baked Brie Bloody Mary Mussels Steamers Shrimp Cocktail Wok Fired Ahi Tuna Calamari

Tomato Mozzarella SaladVine Ripe Red and Yellow tomatoes, fresh mozzarella cheese, fire roastedyellow peppers, basil oil, red wine balsamic syrup.

Caesar SaladRomaine lettuce tossed with our signature Caesar dressing and herb croutons.

Bistro SaladMixed greens tossed in a balsamic vinaigrette. Topped with dried cranberries, candied walnuts, mandarin oranges and crumbled bleu cheese.

Burgers from the GrilleAll burgers are 7 ounces of freshly ground, lean chuck and are served on a kaiser roll with lettuce, tomato and a pickle.... add Vermont cheddar cheese ... add crumbled bleu cheese...add sautéed mushrooms or onions ...add bacon

Fried Scallop PlatterHand battered scallops fried golden brown, served with crisp fries andcoleslaw.

Fish ‘n ChipsLightly beer battered haddock fillet served with french fries and coleslaw.

Pesto Salmon SandwichGrilled salmon topped with basil pesto, served in grilled ciabatta bread.

Shaved Steak SandwichShaved steak and mushrooms served in a hoagie roll with melted American.

Lobster SaladFresh lobster meat mixed with mayonnaise, celery and herbs. Served over a mixed green salad, and tossed with a low-fat, red zinfandel vinaigrette.

Spinach & Arugula SaladA bed of baby spinach topped with goat cheese, crumbled bacon, cherryCreamy goat cheese, smoked bacon, grape tomatoes, crispy shallots, Grannyapple-Champagne vinaigrette.

Hot Lobster RollA traditional New England lobster roll served hot, sautéed with butter on a toasted bun. Accompanied by French Fries and coleslaw.

Citrus Scented Crab CakesSummer tomato salad with charred peppers, micro basil oil, lemon-thymeremoulade.

Greek Chicken PaniniGrilled chicken, spinach and feta cheese served on flat ciabatta bread,drizzled with a cucumber coulis.

Pulled Pork SandwichSlow roasted pork, apple smoked bacon, pepper jack cheese, crisp onionhay, served on toasted artisan bread.

Fried Clam PlatterCrisp fried whole belly clams, served with cole slaw and french fries.

Lobster TortelliniCheese filled tortellini, fresh lobster meat and spinach tossed together ina rosetta cream sauce.an cheese.

Pasta PomodoriSautéed plum tomatoes, garlic and basil tossed with penne pasta, butterand parmesan cheese.

Grilled SalmonWith wilted spinach, pomme frites and lemon lobster bisque.

New England LobsterA fresh 1 1/4 pound lobster steamed and served with vegetable and potatoesMarket Price

Top SirloinThis cut of top sirloin is perfect for those who want a smaller portion of meat.

Filet MignonA specially aged cut from the center of the tenderloin, expertly charbroiled.

Balsamic BBQ ChickenAirline chicken breast, crispy new potatoes, roasted asparagus and a sauce ofGuinness Stout and Vermont Cheddar Cheese.

Shrimp ScampiSucculent shrimp sautéed with garlic, herbs, white wine, butter and freshtomatoes. Served over linguini.

Coldwater Clam ScampiTopneck clams, wilted arugula, bruschetta tomatoes, lemon scampi butter

Grilled SwordfishA ten ounce steak of fresh Block Island swordfish grilled and served withlemon. Simple and delicious!

Seared New England Diver ScallopsTomato basil risotto, lemon sauteed asparagus, roasted garlic balsamic reduc-tion.

Sweet & Spicy Ahi TunaBaby broccolini, gulf shrimp, and sweet potato wok-fry, triple sec teriyaki.

New York Strip SirloinA savory center cut from only the finest aged beef, charbroiled as you like it.

The National CutOur same N.Y. strip topped with our special Saga bleu cheese sauce. A greatcombination of flavors.

Cowboy Cut RibeyeA well marbled bone-in ribeye. Grilled to perfection!

Box 189, Water Street, Block Island, RI • 401-466-2901 • 800-225-2449 • www.blockislandhotels.com

Appetizers

Salads, Sandwiches & More

Pasta, Steaks & Seafood


served with your choice of two of the following: garden salad, coleslaw, fresh vegetable of the day, rice & beans or french fries (baked potato or rice pilaf after 5pm)Fried Fish ......................................... $13.30 with tartar sauceCrab Cakes ....................................... $17.75 sweet sriracha & kiwi saucesFried Jumbo Shrimp ....................... $17.99 traditional or buffalo styleYellowfin Tuna ................................ $19.99 pan-seared, sesame crusted, sweet soy glazeSalmon ............................................. $19.99

Grilled, topped with an apricot chipolte mustard glaze and served with a cucumber cilantro aioliMahi Mahi ........................................ $16.95 (fried, grilled or blackened) with tropical fruit salsa

Mahi Mahi & Crabcake Platter ....... $19.50Jumbo Scallops .................................. $18.50 Grilled or Fried with tartar sauceChicken Breast ................................. $14.95 Marinated & grilled; topped with a pesto, tomato & fresh mozzarella salad12 oz. Sirloin ..................................... $22.95 grilled with garlic butter10 oz. Skirt Steak .............................. $23.00 grilled & marinated, served sliced

DESSERTSTriple Chocolate Truffle Cake ...........$4.75Cheesecake ..........................................$4.75

The Oar is Now Trans Fat FreeConsumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness.

STARTERS & SIDES

New England Clam Chowder ...........$4.99Peel & Eat Shrimp 1/2 Pound ..................................... $10.25 Pound ............................................. $19.95Fried Calamari ....................................$8.75Fried Jumbo Shrimp ...........................$9.00 traditional or buffalo styleYellowfin Tuna ....................................$9.95 pan-seared, sesame crusted with wasabi & soyCrab Cakes ..........................................$9.95 sweet sriracha & kiwi saucesWings ...................................................$7.50 plain, sweet sriracha or bu!alo styleChicken Fingers ..................................$6.99Jalapeno Poppers ................................$6.75Beer Batter French Fries ....................$2.35Sweet Potato Fries ...............................$2.50Onion Rings ........................................$3.95Salsa & Chips ......................................$4.95Mozzarella Sticks ................................$6.50Rice & Beans .......................................$4.50Tropical Grouper Ceviche ..................$6.95

SALADS & WRAPS

Lobster ............................................... $18.95 on a bed of mixed greens of baby spinach with

tomatoes and cucumbers and served with an herb vinaigrette on the side

Small House ........................................$4.95mixed greens with tomatoes, cucumbers and carrots with house vinaigrette

FRESH GREENSSalad ...$7.75 Wrap ...$4.95

Southwestern - mixed greens, tomatoes, onions, black beans roasted corn. Jack cheese and crispy tri-color tortillas with spicy avocado lime dressingMediterranean - mixed greens, Kalamata olives, cherry tomatoes, red & green bell peppers and feta cheese served with balsamic vinaigretteAsian - mixed greens, Napa cabbage, toasted sesame seeds,wasabi peas, pickled ginger & scal-lions with a zesty peanut dressingCaesar - an Oar favorite, homemadeSpinach - baby spinach, dried cranberries, can-died walnuts, blue cheese, raspberry vinaigretteAdd:Chicken ... $4.25 Pan-Seared Tuna .......... $8.50 Salmon .... $7.75 Mahi Mahi .................... $6.25 Shrimp..... $7.00 Marinated Skirt Steak .. $7.00 Grouper ... $6.00

Served with coleslawON SOURDOUGH OR SEEDED RYE

Lobster Club ...................................... $17.95 bacon, lettuce, tomato & big chunks of lobster!Oven-Roasted Turkey .........................$7.25 cranberry sauce, lettuce, tomatoOven-Roasted Turkey Club ................$8.25 bacon, lettuce, tomato & mayoGrilled Cheese (Swiss, American, Cheddar) ...$3.50BLT .......................................................$4.99Grilled Portobello Mushroom ...........$7.95

marinated, with roasted red pepper, goat cheese & baby spinach

IN A FLOUR TORTILLASoft Tacos .......................................... $10.25

Choice 1: grilled, blackened or friedChoice 2: shrimp, grouper, beef or chicken lettuce, tomato, jalapenos, cheddar cheese and baja sauce; served with tortilla chips

Black Bean Burrito .......................... $10.25 with your choice of Blackened Grouper or Chicken and black beans & rice, julienne red & green peppers, onions & Monterey Jack cheese, served with tortilla chips

ON A ROLLLobster Roll ...................................... $16.75Fried Scallop Roll ..............................$9.99Hebrew National Hot Dog ................$3.25Fried Fish .............................................$7.25 tartar sauceGrilled Salmon ....................................$9.95

Apricot chipotle mustard glaze with spring mix, red onion and cucumber cilantro aioli

ON A ROLL (continued)Mahi Mahi ...........................................$7.95 grilled, fried or blackened with tartar sauceMarinated Chicken Breast Caprese ..$7.95

Tomato, Fresh Mozzarella, Balsamic ReductionBlackened Chicken Breast .................$7.95 Cajun mayoGrouper ................................................$7.95 grilled, fried or blackened with tartar sauceHamburger .........................................$4.99 Black AngusCheeseburger .......................................$5.99 Black Angus with choice of American, cheddar, swiss or blueBacon Cheeseburger ...........................$6.99 Black Angus, bacon, lettuce & tomato with your choice of cheeseMorning Glory Veggie Burger ...........$5.25 baby spinach, salsa & guacamoleLow-Carb Platter ..................................$6.95 Black Angus Hamburger, lettuce, tomato, onion and a side of steamed fresh vegetable

SOUTHERN FRIED CHICKENBoneless Chicken Fingers Plate ........$8.99 cole slaw & french fries or rice & beansFour Piece Chicken Plate ...................$9.99 coleslaw & french fries or rice & beans

8 Piece Bucket .................................. $13.9912 Piece Bucket ................................ $19.0016 Piece Bucket ................................ $26.00

SANDWICHES

ENTREES


OLD HARBOR VIEW TAKE-OUT(StepS from the ferry in the heart of old harbor)


CalzonesCalzones – mozzarella and ricotta cheeses with

your choice of two pizza toppings .......10.59 each extra topping ................................ .75 add a specialty pizza topping ............... 1.59

SPECIALTY CALZONESYour choice .........................................11.99#1 Spinach, Pepperoni, Olives &

Mozzarella Cheese#2 Sausage, Meatball, Ham, Bacon,

Pepperoni & Ricotta Cheese#3 Roasted Red Pepper, Eggplant, Spinach,Mushrooms & Ricotta Cheese

WRAPSYour choice ........................................... 7.29#1 Buffalo Chicken Wrap – grilled chicken

tossed in buffalo sauce and served with let-tuce and tomatoes.

#2 Chicken Caesar Wrap – grilled chicken tossed with crisp romaine, parmesan cheese and Caesar dressing.

#3 Mile high club – turkey breast, bacon, Swiss cheese, lettuce and tomatoes.

#4 BLT Wrap – bacon, lettuce, tomatoes.#5 BI veggie wrap – a spinach wrap with let-

tuce, tomatoes, red onon, carrots, roasted red peppers, sprouts and topped with cucumber dressing.

#6 Turkey wrap – fresh turkey breast, Swiss cheese, lettuce, tomatoes and cranberry sauce.

#7 Thai wrap – a spinach wrap with grilled chicken, provolone, lettuce, tomatoes, carrots, crunchy noodles and sprouts in a oriental ginder dressing.

#8 Quesadilla wrap – Grilled chicken, bacon, pepper jack cheese, sour cream and salsa.

PANINIAll panini’s pressed in a panini grill.Napoli – prosciutto and fresh mozzarella

cheese ................................................ 8.99Margherita – Fresh mozzarella cheese,

tomatoes and basil .......................... 7.59Westsider – oven roasted turkey, bacon,

cheddar cheese, topped with chipotle mayo.

Turkey Fresco – oven roasted turkey, artichokes, Swiss cheese and cucumber dressing.

Chicken Cordon blu – Grilled chicken, baked ham and blue cheese.

Tuscan – Grilled chicken, pesto, roasted red peppers and provolone cheese ............ 7.99

OVEN BAKED SUBSDiParma – prosciutto, roasted red peppers

and provolone cheese.Chicken Parmigiana ............................. 7.59Homemade Meatball Parmigiana ........ 6.99Italian – Genoa salami, ham, cappicola,

provolone cheese, lettuce, tomatoesand banana peppers rings ......................... 6.99

Eggplant parmiginaBridge Gateham and Swiss cheese with lettuce and toma-

toes .................................................... 6.99

STARTERSChicken Wings – bbQ, buffalo or plain ..8.99Chicken Fingers – bbQ, buffalo or plain 7.99Cheese Filled Breadsticks .....................6.29Garlic Bread ...........................................4.59Cheesy Garlic Bread ..............................5.59

SALADSGarden – peperoncini, onions, tomatoes, black

olives and lettuce .................................7.59 add Grilled Chicken or tuna salad ........2.59Greek Salad – crisp romaine, onions, toma-

toes, feta cheese and kalamata olives ....9.29 add Chicken .........................................2.59Caesar – crisp romaine, parmesan cheese, crou-

tons, and Caesar dressing .....................8.59 add Chicken .........................................2.59Antipasto – prosciutto, genoa salami and pro-

volone cheese with lettuce ................. 10.59South Beach – Gorganzola cheese, walnuts,

dried cranberries and lettuce served with balsamic vinaigrette .......................... 10.59

Oriental Chicken Salad – Grilled chicken, mandarin oranges, crunchy noodles, toma-toes, walnuts and cucumbers served over a bed of greens and topped with a ginger dressing. .......................................... 10.59

BLOCK ISLAND FAVORITES & SPECIALTY PIZZAS

small 9.79 – medium 16.79 – large 21.99

Veggie – mushroom, onions, broccoli, olives and peppers

Hawaiian – ham, pineapple, bacon and onionsMeat Lovers – pepperoni, sausage, ham,

bacon and meatballsAll the Way – pepperoni, sausage, ham, bacon

and meatballs, onions, mushrooms, peppers and olives

Papa’s Specialty – the four season. prosciutto, artichoke hearts, black olives, roasted red peppers and mozzarella cheese.

Clams Pizza – our four cheese white pizza with olive oil and seasonings topped with chopped clams.

Quattro Formaggi – four cheeses. pecorino romano, cheddar, ricotta and mozzarella cheeses topped with olive oil and seasonings.

Pizza alla Prosciutto – prosciutto and fresh mozzarella cheese.

BBQ – bbQ sauce, bacon, onion and mozza-rella cheese.

Buffalo – buffalo sauce, chicken and mozza-rella cheese.

PIZZASmall 8” medium 12” large 16”

Slice.....$3.00 Topping on Slice.....$.45Cheese Pizza

small 6.99, medium 11.99, large 14.99

Pizza toppings: pepperoni, sausage, bacon, ham, meatballs, fresh mushrooms, onions, peppers, olives, spinach, broccoli, tomatoes, pineapple, banana peppers, garlic, anchoviessmall .79 – medium 1.59 – large 1.99

Specialty toppings: Shrimp, scallops, grilled chicken, artichoke hearts, roasted red pep-pers, eggplant, kalamata olives, feta, gorgon-zola, ricotta or fresh mozzarella cheesesmall 1.59 – medium 2.59 – large 3.59

Watch for announcements of our schedule for homestyle barbeque.

237 Bridge Gate Square, Block Island, RI 02807 • 401-466-9939

WE DELIVER! We deliver to hotels and marinas

for $5.00 charge.


presentsSushi at SunsetA one-of-a-kind experience at Block Island’s finest Inn.

Payne’s Harbor View Inn invites you to enjoy fine wine, beer and a tempting menu. With its view of Great Salt Pond and the ocean, this is the perfect place to relax and indulge. Take in the sights as you take in the tapas. From sushi to salads to the sweetest desserts, there is no better place to start ...or spend...your evening.

Corner of Ocean and Beach Avenues • 466-5758 • www.paynesharborviewinn.com

An Island Tradition in a New LocationThe view may have changed but the taste hasn’t. Since 1963 Island residents and visitors enjoyed Doris Payne’s homemade donuts at the family marina in New Harbor. This season you will find the delicious treats nearby at Smugglers Cove on the corner of Ocean Ave. and Westside Rd. Have a seat on the deck, enjoy a hot cup of coffee or another one of our various morning delights. Nearby there are charter boats, the Block Island Maritime Institute and Elevation (Fitness) Studio. Payne’s Donuts is open daily from 7AM.


BReAkFASTServed 7 am - 11:30 am daily

OMeLeTS:Plain ............................................................. $4.50Cheese .......................................................... $5.00Western (Peppers, onions, ham) ............. $6.50Western & Cheese ..................................... $7.00Eastern (Peppers, onions) ........................ $6.00Eastern & Cheese ...................................... $6.50Ham & Cheese ........................................... $6.00Mushroom .................................................. $6.00Mushroom & Cheese ................................ $6.50Sausage & Cheese ...................................... $6.75Bacon & Cheese ......................................... $6.75SPecIALS:(2) Eggs, homefries, toast and choice of meat ........................................$6.25(2) Eggs, homefries and toast ....................$5.00(2) Eggs, toast and choice of meat ............$5.75(2) Eggs, Toast .............................................$3.75SANDWIcheS:Egg .................................................................$2.50Egg & Cheese ..............................................$3.00Egg, Cheese and Meat ............................... $4.00Western (Peppers, onions, ham) .................... $4.50Western & Cheese ..................................... $4.75Eastern (Peppers, onions) .............................. $4.00Eastern & Cheese ...................................... $4.00 Extra egg ..........................................................$1.00

OTheR ITeMS:French Toast ............................................... $4.75Bagel with Cream Cheese ......................... $2.50Danish ......................................................... $1.85Cinnamon Roll ........................................... $3.00English Muffin ........................................... $1.50Toast ............................................................ $1.50Muffin (Blueberry, Corn, Apple Cinnamon) .. $1.75Home Fries ................................................. $1.75Cereal ........................................................... $2.00Bacon, Ham or Sausage Side ....................$2.50Cantelope Slice (1/4) .................................$1.75Fresh Fruit Cup............................................$3.75

LuNch & DINNeRServed 11:30 am daily

BuRGeRS: (5 1/2 oz Burger)Hamburger ................................................. $4.25Cheeseburger .............................................. $4.75Bacon Cheeseburger .................................. $5.75Lettuce, tomato. onion, pickle, mayo upon request

chIckeN SANDWIcheS:(6 oz breast of marinated chicken)Grilled Marinated Chicken .......................$6.00BBQ Chicken ..............................................$6.00Blackened Chicken .....................................$6.25Buffalo Chicken Finger Sub/Wrap .........$6.50Chicken Salad ............................................. $5.00

SANDWIcheS:HotDog ....................................................... $3.00 (Onion or sauerkraut) ................................. $3.25Steak & Cheese Sub or WrapClub Sandwich ........................................... $7.00Hot Pastrami .............................................. $5.25BLT .............................................................. $4.25Turkey .......................................................... $5.00Ham & Cheese ........................................... $4.25Grilled Ham & Cheese ............................. $4.75Grilled Cheese ............................................ $3.25 with tomato ................................................$3.50 with bacon ..................................................$4.25

VeGGIe SANDWIch:Veggie Burger ............................................. $4.50 (Lettuce. tomato. onion, mayo on roll) *See also Rebecca’s Monster Veggie Wrap

SeAFOOD SANDWIcheS:Shrimp Roll ................................................ $6.25Scallop Roll ................................................. $6.25Clam Strip Roll .......................................... $6.25Fish Sandwich ............................................ $6.00Fresh Grilled Tuna Steak Sandwich ....... $7.50Lobster Roll ............................................ $11.25Tuna Salad Sandwich .............................. $4.25

SPecIAL SALADS:Tossed Salad .............................................. $4.25Tossed Salad with Grilled Chicken ....... $7.50Tossed Salad with Grilled Tuna ............. $9.00Caesar Salad ............................................... $5.00Caesar Salad with Grilled Chicken ....... $8.75Caesar Salad with Grilled Tuna .......... $10.00

ReBeccA’S WRAPS:Santa Fe Chicken ....................................... $7.00Monster Chicken ........................................ $7.00with cheese ................................................... $7.50Chicken Finger Wrap ............................... $7.00Monster Veggie .......................................... $6.25Wild Mushroom ........................................ $6.50

Rebecca’s unique roll up sandwiches are rolledtightly with fresh vegetables, cheeses,

and dressings in a giant tomato flour tortilla!

SeAFOOD DINNeRS:Fish & Chips (Fried Cod Fish) ................... $9.75Fried Shrimp Dinner ............................ $10.75Fried Scallop Dinner ............................. $10.75Fried Calamari Dinner ............................. $8.75Fried Clam Strip ....................................... $9.75Seafood Combo (codfish, shrimp, scallops) $12.50Fresh Grilled Tuna Steak ...................... $14.00

Dinners served with Fries, Cole Slaw, Tartar orCocktail Sauce

“Our Fish is fresh!” (from local fishing vessel)

SIDe ORDeRS:Block Island Clam Cakes ...................(6) $3.25 ......................................................... (12) $5.75Block Island Clam Chowder ................... $3.75Shrimp Side (12) ...................................... $8.25Scallop Side ............................................... $8.25Clam Strip Side ......................................... $8.00Calamari Side ............................................ $7.25Mozzarella Sticks (5) ............................... $5.00French Fries ............................................... $2.75Onion Rings .............................................. $3.25Chicken Fingers (5) .................................. $6.00Buffalo Fingers (5) .................................... $6.25

BeVeRAGeS: Small: $1.25 Large: $1.75Lemonade, Iced Tea, Iced Coffee, Soda,

Chocolate Milk, Coffee Milk, Orange Juice,Cranberry Juice.

cOFFee, TeA: Small: $1.00 Large: $1.50Water ........................................................... $1.50

BOTTLeD BeVeRAGeS

Ice cReAM ..... Small: $1.85 ...Large: $2.60Milk Shakes ................................................. $4.00Root Beer Floats ......................................... $3.25

Advisory: Items which are raw or partially cooked can increase your riskof illness. Consumers who are especially vulnerable to food borne illnessshould only eat seafood and other food from animals thoroughly cooked.

Water Street, Block Island, RI 02807 • Hours: Open Daily 7 am

Phone Order: 466-5411“Rebecca’s on the Beach” at Fred Benson Town Beach


Maryland Soft Shell Crab TempuraPanko crusted hearts of palm, grilled citrus and tarragon gastrique

Jumbo Shrimp Cocktail Gulf white tiger shrimp, served with traditional sides of horseradish

and cocktail sauce by the piece

Grilled American Kobe Skirt Steak Sliced skirt steak, chipotle pepper and balsamic marinated, served with a blended

salad of arugula, goat cheese, grapefruit and spiced walnuts

Mushrooms and Toast Fontina cheese fondue, exotic mushrooms layered on brioche toast

Lobster Risotto Green pea and fresh lobster, topped with shaved pecorino

Curry Braised MusselsRed curry and coconut milk broth, pineapple Cinnamon basil and cilantro

Tuna Poke Lettuce WrapsTwelve spice seared sushi grade tuna diced with fresh ginger, scallion, Mango

and garlic, served with wanton chips

Point Judith Calamari Calamari rings and tentacles, wasabi coated, hen tossed with candied lemon, cherry

pepper jam, diakon radish sprouts and ginger

Lobster and Smoked Corn ChowderApple wood smoked summer corn, hand shucked native lobster meat

New England Style Clam ChowderCream based with a hint of dill

Steamed Littleneck Clams with Chorizo Sausage White Beans and Swiss Chard

Native littleneck clams simmered in a light broth of white wine, Fall River chorizo, white beans and Swiss chard

Please inform your server if you have any food allergies, celiac disease, or are vegetarian. Our culinary staff will try their best to accommodate your needs. Thank you, Chef Carmello Correnti.All our dishes are made to order. Please allow time for our staff to prepare your meal

Food Bourne Illness Advisory: Raw or Partially cooked items may increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and or animal meats that are thoroughly cooked.

1-800-234-9263 • 1-401-466-5844 • Spring Street, Block Island, Rhode Island

Mixed Field Green SaladOrganic greens from our own garden tossed with traditional vegetables and red

wine vinaigrette

Caesar SaladCrisp romaine lettuce tossed in our own Caesar dressing with herb and roasted

garlic croutons, parmesan cheese

Garden Beet SaladOven roasted beets, Boston bib lettuce, goat cheese, crispy fried shallots blackber-

ries, beet sugar vinaigrette

Black Mission Fig and Roquefort SaladCalifornia black mission figs topped over a salad of baby greens tossed with spiced walnuts, tomatoes, Bermuda onion and crumbled Roquefort cheese, granny smith

apple walnut vinaigrette

Sesame Seared Yellow Fin Tuna Tamarind and Soy Paint, Watermelon Salad & Arugula Salad

Edemame Sticky Rice

Miso Glazed Atlantic HalibutSoba noodles, exotic mushrooms shaved carrot and diakon radish salad

Lamb Osso BucoPan gravy, saffron risotto, pine nut gremolata

Roasted Filet Mignon Sweet potato and goat cheese mashed, asparagus tips,

caramelized onion, Port demi~glace

Grilled Atlantic Salmon Crispy risotto cakes, walnut pesto, shaved asparagus, tear drop tomatoes

Coriander Crusted SwordfishCauliflower puree, confit of tomato, wilted watercress greens,

parmesan oil, caper berries

Spicy White Tiger Shrimp, Native Lobster, Fettuccini PastaFresh lobster meat, exotic mushrooms, oven roasted tomatoes,

baby spinach in a brandy wine cream sauce

Seared Sea Scallops Lobster and spring pea risotto, carrot puree,

micro green salad, American caviar

Starters

Salads

Entrees

DINNER MENU


Maryland Style Crab CakesJumbo lump crab meat cake cast iron seared, with roasted pineapple salsa

New England Clam ChowderClassic New England Clam Chowder made fresh with local clams, garnished with crispy

bacon and a hint of dill

Blackened TunaSushi grade ahi, twelve spiced and seared rare, sliced thin and served with traditional sides

of pickled ginger, wakami salad, wasabi horseradish and soy sauce

Steamed Littleneck Clams with Chorizo Local littleneck clams simmered in a light broth of white wine, Fall River Chorizo, white

beans and Swiss chard

Point Judith Fried CalamariTender local calamari, tossed in the traditional “Rhode Island” style with cherry peppers and

garlic, with a side of marinara sauce

Crispy Chicken FingersFive breaded chicken fingers served with a honey mustard dipping sauce

May also be done buffalo style with bleu cheese dressing

Tortilla Chips & Guacamole Tortilla chips with house made cilantro salsa fresca

And made to order Guacamole

Please inform your server if you have any food allergies, celiac disease, or are vegetarian. Our culinary staff will try their best to accommodate your needs. Thank you, Chef Carmello Correnti.All our dishes are made to order. Please allow time for our staff to prepare your meal.

Food Bourne Illness Advisory: Raw or Partially cooked items may increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and or animal meats that are thoroughly cooked.

1-800-234-9263 • 1-401-466-5844 • Spring Street, Block Island, Rhode Island

Mixed Field Green SaladOrganically grown mixed greens, tossed with the traditional vegetables in a red wine

vinaigrette

Black Mission Fig and Roquefort SaladBlack mission figs topped over a salad of baby greens tossed with spiced walnuts, tomatoes, Bermuda onion and Roquefort cheese, with a granny smith apple and walnut vinaigrette

Vermont Harvest SaladGoat cheese, maple glazed ham, sliced apples and mixed greens served with raspberry vinai-

grette dressing sprinkled with craisins

Cobb SaladSliced turkey, avocado, blue cheese crumbles, bacon, tomato, egg and mixed greens with a

red wine vinaigrette

Tomato and Buffalo Mozzarella SaladSliced vine ripened tomato layered with buffalo mozzarella with a fresh basil pesto sauce

and mixed greens

The Classic “Wedge” SaladCrisp iceberg lettuce topped with creamy bleu cheese dressing and crisp apple smoke bacon.

Sliced summer tomatoes

Veranda Café Caesar SaladCrisp romaine lettuce tossed in a creamy Caesar dressing with croutons and shaved Pecorino

Romano cheese

Steakhouse Chopped SaladChopped iceberg lettuce tossed with assorted garden vegetables, provolone cheese and hard

salami

Margarita Sliced fresh Roma tomatoes, roasted garlic and buffalo mozzarella, finished with fresh basil The Sicilian Sweet Italian sausage, caramelized vadalia onion ricotta cheese, mozzarella and tomato sauceSimply Cheese Basil pomodoro sauce, grated parmesan and and tomato saucePollo Balsamico Balsamic marinated chicken, roasted peppers, scallions, pizza sauce, mozzarella cheese and fresh basil drizzled with balsamic syrup Federal Hill Loaded with zesty sliced pepperoni mozzarella cheese and tomato sauceThe Forager Roasted assorted mushrooms, sundried tomatoes, caramelized onion and mozzarella cheeseBarbeque Chicken barbeque basted all white chicken, onion, red pepper,s zesty bbq tomato sauce and shredded mozzarellaThe Pizza Salad White pizza topped with garden chopped salad and crispy bacon, tossed with red wine vinaigrette

Starters

Salads

GOURMET PIZZA

Veranda Café at The Spring House

Add these items to create an Entrée Salad: Grilled Chicken, Lobster Salad, Ahi Tuna, Chilled Jumbo Shrimp

BURGERS & SANDWICHESCertified Black Angus Vermont Burger Certified Black Angus burger, topped with aged Vermont cheddar, crisp apple wood bacon, lettuce, onion and tomatoNew England Lobster Roll Chunks of “real” native lobster meat hand shelled tossed in a light mayonnaise dressing, served in a toasted bun over lettuceTeriyaki, Ginger Ahi Tuna Sandwich Sushi grade tuna grilled RARE served with a sesame honey cabbage slaw, Sliced avocado and wasabi mayoPesto Grilled Chicken Pesto brushed boneless chicken breast, with tomato, buffalo mozzarella, baby arugula greens and Bermuda onionPollo Balsamico Boneless chicken breast marinated with a sweet balsamic dressing, topped with roasted red peppers, red onion and fresh mozzarellaTurkey BLT Sliced thin black pepper roasted turkey, lettuce, tomato, apple wood bacon and cranberry mayo

Accompany any Sandwich with French Fries or Sweet Potatoes FriesAll Sandwiches are served with fresh Italian potato salad


Antiques • Coffee • PastriesFresh squeezed orange juice

BagelsMuffins: blueberry, bran, cranberry, apple cinnamon and poppy seed

Cookies, Carrot and Chocolate CakeAll baked goods prepared on-site High premium coffee beans

Assorted loose teas Sit on our sun splashed porch

and enjoy the air and the view.

Browse our gallery of island

treasures and antiques.Open daily from 9am - 5pm

“When the flags are flying.”

Internet Access!


• WeSpecializeInPizza,Calzones,Breads&PastriesBakedDaily

• PartyPansAndPreparedTraysAvailableForAllOccasions-Birthdays,Graduations,Etc.

• CreateYourOwnPizzaWithOur15AvailableToppings

• 8Types1’LongCalzoneLoafsAvailable

Salt pond Shopping Center 783-8086South County Commons 782-2285

calzonesSpinach Pie ......................................... $2.95Mini Spinach ........................................$1.40Pepperoni & Cheese .............................$2.75Broccoli ..............................................$2.95Meatball, Sausage & Peppers ...............$3.75Meatball ...............................................$3.75Eggplant Parmagiana ............................$3.75Chicken Parmagiana ............................$3.95Buffalo Chicken ....................................$3.95Fiesta Chicken ....................................$3.95Steak & Cheese ....................................$3.95Sausage Link ........................................$1.50

loafsSpinach, Pepperoni & Cheese ..............$8.50Meatball, Pepperoni & Cheese .............$8.50Italian Cold Cuts & Cheese ...................$8.50Eggplant Parmagiana ............................$8.50Broccoli, Pepperoni & Cheese ..............$8.50Chicken Parmagiana ............................$8.50Pepperoni & Cheese .............................$8.50Sweet Sausage & Cheese ......................$8.50

Prepared FoodsChicken Marsala ..................................$6.00 Sausage & Peppers ...............................$4.95 Lasagna ................................................$5.50 Meatballs ..............................................$3.75 Shells & Sauce ......................................$4.25 Shells & Meatballs ................................$4.75

Prepared Foods by the Tray

Chicken Marsala ................................$30.00 Eggplant Parmagiana ..........................$25.00 Lasagna ..............................................$30.00 Meatballs ............................................$20.00 Shells & Sauce ....................................$20.00 Shells & Meatballs ..............................$25.00Sausage & Peppers .............................$30.00

PizzaPlain Pizza Strips ....................................$.75Dressed Pizza Strips .............................$1.65Party Pan ............................................$13.00With Grated Cheese ...........................$14.00Small White Pizza ................................$4.75Large White Pizza ................................$7.50Small Tomato & Garlic .........................$9.50Large Tomato & Garlic .......................$14.50Small Cheese Pizza ..............................$6.75Large Cheese Pizza ............................$10.50

Toppings

Small .................... $.50 Large .............$1.00Pepperoni, Mushrooms, Olives, or OnionsSmall .................... $.75 Large .............$1.50Anchovies, Peppers, Sausage, Spinach, Broccoli’ Eggplant, Chicken, Bacon or Tomato

BreadSmall Italian .........................................$1.80 Large Italian .........................................$2.75 Finger Rolls (12) ...................................$2.25Small Sicilian .......................................$1.95 Large Sicilian ........................................$2.95 Round Rolls (6) .....................................$1.75Torpedo Roll .........................................$ .40 Dozen Torpedoes .................................$4.50 Long Soft Rolls (6) ................................$1.75 Dinner Rolls (6) ...................................$1.25

PastryEgg Biscuits ..........................................$3.25Squares .................................................$1.50 Pepper Biscuits ....................................$3.00Apple Slice ...........................................$1.95 Wine Biscuits .......................................$3.00 Brownies ..............................................$1.50Wandies ...............................................$8.00 Cannoli ...............................................$1.95 Mini Sfogliatelles ..................................$1.50 Cinnamon Swirl ...................................$1.95 Chocolate Chip Cookie ........................$1.00 Coconut Macaroon ..............................$1.00Éclair ....................................................$1.95 Elephant Ears ........................................$1.95


BREAKFAST 7-11:30 AMPlain Croissant .................................... 2.25Chocolate or Almond Croissant ........... 2.75Bagels .................................................. 1.50Scones .................................................. 2.25Muffins ................................................ 2.25Bagel w/Cream Cheese ....................... 2.50Bagel w/Smoked Salmon & Cream Cheese ............................. 5.75House Made Coffee Cakes .................. 2.95Quiche ................................................. 5.00Quiche & Fruit .................................... 7.50Fresh Fruit ........................................... 5.50Granola ............................................... 2.95Yogurt .................................................. 2.50Fruit, Granola And Yogurt .................. 5.95Oatmeal ........3.95 Mix-ins .................. .75Fresh Squeezed Juice ........................... 3.50New Harvest Coffee ............................. 2.25Organic Tea ......................................... 2.25Cappuccino (hot or iced), Latte or Mocha-chino .................................. 3.50Espresso or Hot Chocolate ................... 2.75Iced Coffee ........................................... 2.50Organic Chai Tea ................................ 3.50Mimosa ................................................. 5.50

Omelets ............................................... 7.50Served with choice of 2 fillings, homefries

and toast, cheddar, Swiss, goat cheese, fontina, American, feta blue cheese, spinach, mushrooms, peppers, onion, tomato, asparagus, bacon, sausage, country ham

Each additional filling ................Add .50

Eggs Benedict Served on toasted italian bread with home friesTraditional w/country ham ................ 8.95Florentine w/spinach & tomato .......... 8.95With Smoked salmon ........................ 10.95

Vanilla almond french toast ............... 7.50

Eggs any style ...................................... 6.00Served with homefries & toastadd bacon, sausage or ham ......... 1.95

The Cooked Goose Truffled Eggs ....................11.95 Baked eggs with asparagus and fontina

cheese in country bread with white truffle oil.

Buttermilk Pancake WithReal Maple Syrup ...................... 7.50blueberries, strawberries, bananas, dried

cherries, chocolate chips, cinnamon sugar ........................................ add 1.00

Bagel Platter Deluxe .......................... 12.95 Acme ............................. smoked nova

salmon, cream cheese, tomato, red onion, lemon, capers and whitefish salad

Egg Sandwich ...................................... 4.25 With bacon, ham, sausage ............. 5.75

Corned Beef Hash & Eggs ..................... 7.95

SidesBacon, Sausage or Ham ...................... 2.95Toast or Home Fries .............................. 1.951 Egg .................................................... 1.75

LUNCH 11:30 - 3:00 PMSoup of the Day mug ................................................. 3.00 bowl .................................................. 5.00

Salad of Baby Organic Greens with dried cherries, tomatoes, cucumber,

red onion, carrot, candied pecans and goat cheese .................. 7.95

Baby Arugula Salad with pine nuts, pears, blue cheese &

honey sauternes dressing ............... 8.95

Caesar Salad ....................................... 8.50 with Chicken ................................ 11.50

Spinach Salad ....................................... 8.95

3 Salad Platter ..................................... 9.95 From the deli cases (extra charge for

lobster or shrimp salad, if available)

The Ultimate Tuna Melt Open-faced on country bread with English

farm house cheddar and tomato .... 8.50

Hamburger Platter .............................. 9.00 Half pound black angus ground beef

on a brioche roll w/ fries cheese, bacon, mushrooms, sweet onion marmalade

Each topping add ............................. .75

Grilled Cheese ..................................... 5.95 On country wheat with your,choice of

cheddar, American, Swiss, blue, fontina Add bacon or ham ......................... 1.50 Add spinach, mushroom, tomato or Caramelized onion ........................... .75

World’s Best Hot PastramiSandwich Platter ............................... 10.95 Rye bread, mustard, sauerkraut pickle &

fries

Crab Cake Sandwich ......................... 10.95 On brioche roll with avocado, tomato,

sprouts and remoulade

Chicken Club ...................................... 10.95 on Toasted White Bread served with

French Fries with Bacon, Lettuce, Tomato & Mayo

The T.A. Special .................................... 7.95 BLT on toasted rye bread with chips and a

pickle

Eliza’s Veggie Burger ............................. 7.95 on Toasted Ciabatta with Spicy Tomato

Chutney, Sprouts, Tomato & Baby Green Salad

SANdwiCHES-REgULAR oR STUFFEdThe Lynch Mob .................................... 7.95 our tuna salad sandwich on organic

whole wheat bread with lettuce, tomato and cheddar cheese

Capt. Kirk ............................................. 8.50 Basil and cashew chicken ..........salad

with avocado, lettuce, tomato & sprouts in a spinach wrap

C.M.R. .................................................. 8.95 smoked turkey, brie cheese, cranberry

mayo, arugula and red onion on croissant

The Goose ............................................. 9.95 italian tuna, bel paese, sweet peppers and

arugula on ciabatta

Big Rob ................................................. 7.95 roast beef, Swiss cheese, mustard slaw,

tomato, red onion and Russian dressing on pumpernickel, bread

The Oscar ............................................. 9.95 roasted filet mignon, herbed boursin,

tomato, red onion, avocado and horseradish mayo on a brioche roll

W.H. 15 ................................................. 8.50 fleur di lis ham, Swiss cheese, caramelized

onions, lettuce, tomato, dijon mustard on foccaccia

Aphrodite ............................................. 9.95 smoked salmon, white fish salad, tomato,

reo onion, cream cheese and capers on a bagel

Nirvana ................................................ 7.50 marinated baked tofu, honey ginger

dressing, cheddar cheese and sprouts on whole wheat

Italian Grinder ..................................... 8.95 Ham, Genoa Salami, Cappicola,

Provolone, Marinated Onions, Tomato, Shredded Lettuce and Italian Dressing on a Grinder Roll

Lobster Roll (seasonal) ........................ 12.95

Joyce’s Egg Salad Sandwich .................. 7.95 with Bacon, Lettuce and Major Grey’s

Chutney on Toasted Pumpernickel Bread

SidESFrench Fries ........................................... 3.00Sweet Potato Fries .................................. 3.50Onion Rings .......................................... 3.50

92 Watch Hill Road, Westerly, RI • 401-348-9888 • Open 7 to 7, 7 Days! • www.

thecookedgoose.com

Daily Specials • Breakfast & Lunch Carry Out • Gourmet Foods

Prepared Meals • Desserts & Ice Cream • Hors D’Oeuvres

92 Watch Hill Road, Westerly, RI • (401) 348-9888 • www.thecookedgoose.com


Appetizers

Greek Calamari Lightly fried, then pan sau-teed with spinach, black olives, pepper rings and diced tomatoes in a white wine garlic butter sauce. Tossed with feta cheese

BalSamiC Calamari Lightly fried and tossed with tomatoes and scallions in a balsamic reduc-tion with champagne garlic butter

lemONGraSS Calamari Lightly fried and tossed with tomatoes, garlic, ginger, & scallions in a lemongrass reduction

ri Calamari With hot pepper rings & cocktail or marinara sauce

POrTUGUeSe ClamS Little necks with garlic, onions, Andouille sausage, sherry, marinara, thyme & peppers

FrieD OYSTerS New England oysters, lightly coated and fried. Served withchipotle tartar sauce.

mUSSelS BleU Our freshly harvested local mussels, served with caramelized onions in a bleu cheese sauce

eSCarGOT mariNer Snails smothered in garlic butter, topped with brie, truffle oil, and puff pastry

STeameD NarraGaNSeTT BaY mUSSelS Freshly harvested local mussels steamed in white wine & garlic butter

ClamS CaSiNO Six local little necks stuffed & topped with bacon

BakeD Brie eN CrOUTe FOr TWO Brie wrapped in puff pastry with fruit sauce & toasted almonds

raW Bar Oysters, little necks, or shrimp cocktail served with cocktail sauce

STUFFieS Twin classic RI stuffed quahogs. Best Around

GarliC ZaPPeD SHrimP Four large shrimp sauteed in white wine with Parmesan cheese, butter & a dash of Tabasco.Served over garlic croutons

TaVerN STYle STUFFeD mUSHrOOmS With a vegetarian stuffing. Baked with Mornay sauce & cheese

CHiCkeN TeNDerS Your choice of BBQ, Honey Mustard, or Buffalo style

mariNer’S GrilleD PiZZa Our own thin-crusted specialty pizza. Ask your server about the daily special

Mariner Burgers

TraDiTiONal 1/2 LB of fresh ground beef

HUrriCaNe Smothered with caramelized onions, BBQ, & cheddar

BaCON SWiSS Piled atop the traditional

BUFFalO BleU Topped with Buffalo sauce &melted bleu cheese

Beef, Pork and Chicken Entrees

Entrees are served with potato or rice and fresh seasoned vegetables.

FileT miGNON A grilled 10 oz filet mignon broiled to your liking and served with demi-glace

BeeF WelliNGTON One of our filet mignons topped with pate & mushroom duxelle, wrapped in flaky puff pastry and served with demiglace

riBeYe BleU Seasoned ribeye steak topped with a bleu cheese demiglace & thin red onion rings

GarliC eNCrUSTeD riBeYe Seasoned ribeye broiled with garlic, topped with caramelized onions, mushrooms

SOUTHWeSTerN STeak A grilled 14 oz ribeye, rubbed in spices and topped with Arizona chili butter

Prime riB Slow roasted boneless rib, king or queen cuts (Available on Saturday)

POrk OSSO BUCO low braised pork shanks with aromatic vegetable broth

POrk GraTiNee Sliced grilled tenderloin sauteed with caramelized onions, Poupon and port, then topped with crumbled Gorgonzola cheese

POrk aU POiVre Pepper crusted pork tenderloin finished with a brandied cream demi-glace with green peppercorns

DUCk COrCOraN Half a semi boneless roasted Long island Duckling with a chipotle peach glaze and Bing cherries

CHiCkeN ParmeSaN A Rhode Island classic matched as close as we could come to the dish your Italian grandmother always made

HarVeST CHiCkeN Chicken sauteed with cara-melized onions, candied walnuts, dried cranber-ries, and asparagus & tossed with a Chambord demi-glace

VeGeTariaN PaSTa Fresh veggies with pasta with choice of: pesto cream, marinara, or garlic butter

Soups & Salads

NeW eNGlaND Clam CHOWDer

lOBSTer BiSQUe Fridays & Saturdays

BakeD FreNCH ONiON SOUP

HOUSe SalaD Baby greens, tomato, red onion, etc. Choice of dressing

Warm SPiNaCH SalaD Baby spinach tossed with sliced mushrooms, Red onion, and eggs, finished with warm bacon dressing

aSiaN TUNa SalaD Grilled tuna steak on a bed of mixed greens, orange sections, & toasted al-monds tossed with sesame and ginger vinaigrettes

Pear & BleU CHeeSe SalaD Caramelized balsamic pears on a bed of mixed greens with spicy glazed walnuts and bleu cheese

CaeSar SalaD Served with croutons, Parmesan cheese & anchovies. Served with grilled chicken. Add grilled shrimp

SONOma SalaD Grilled seasonal veggies, mixed greens, black beans, & Feta cheese tossed with Balsamic vinaigrette

Mariner Seafood

The Mariner Grille uses only the freshest seafood Seafood entrees are served with potato or rice and fresh seasonal vegetables.

SOle almaNDiNe Generous portion of fresh fillet of Sole, baked with seasoned crumbs, almonds & sherry butter

BakeD STUFFeD SOle Our house seafood stuffing, with asparagus & Mornay sauce dresses this classic dish

GrilleD SalmON Topped with orange rasp-berry glaze & green peppercorns

lemONGraSS SalmON Pan seared salmon fillet finished with tomatoes, scallions, and a ginger and garlic lemongrass reduction

mariNer TUNa Twin 4 oz Tuna steaks roasted with garlic, plum tomatoes, basil, & littleneck clams

SeSame TUNa Ahi Tuna steak pan seared with a sesame crust and drizzled with Wasabi aioli

JamBalaYa Shrimp, chicken & Andouille sausage sauteed with peppers & onions in a spicy Cajun cream sauce. Served over pasta or rice

BakeD STUFFeD SHrimP Four Jumbo shrimp with our house stuffing

DrUNkeN SCallOPS Sea scallops bathed in sweet vermouth, dusted with seasoned crumbs, topped with garlic butter & sliced scallions

NaNTUCkeT Sea scallops with shallots in white wine, Mornay sauce, dusted with cracker crumbs, and baked with cheddar cheese

SeaFOOD SCamPi A medley of shrimp, scallops, & mussels sauteed in garlic & finished with a white wine butter sauce. Tossed with pasta and topped with diced tomatoes &scallions

PeSTO SCallOPS Pan seared scallops tossed with basil pesto & diced tomatoes then baked with Mozzarella. Try it over pasta

lOBSTer raViOli Served with sauteed shrimp in a pink vodka sauce with tomatoes & scallions

DOWN eaST FiSHermaN’S PlaTTer Leading the list of traditional favorites, this dish features scallops, stuffed shrimp, stuffed sole, all baked in white wine & dusted with seasoned crumbs

lOBSTerS Lobsters boiled, broiled or stuffed Fisherman’s style Market Price

Other Items

VeGeTariaN OFFeriNGS Veggie Dinner Platter or Rasta Pastas

FreNCH FrieS Basket of seasoned French Fries or Sweet Potato Fries

ONiON riNGS Basket of beer battered onions rings with Texas Peddle sauce

SiGNaTUre BakeD STUFFeD FiSHermaN’S lOBSTer

lunch served daily.

Dinner daily 4 - 10 pm.

$5 bar appetizers til 6. all day Sunday.

Sunday brunch 9 to 1.

Mariner Grille

140 Point Judith RoadNarragansett, RI 02882 Reservations/Take-Out:

401-284-3282


Ask your server about our desserts of the day.

We proudly prepare our entrees & our daily specials using the freshest ingredients available from land & sea. Fresh meat items are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Customers who are especially vulnerable to food borne illness should only eat seafood or food from animals thoroughly cooked.

ChiCken

Chicken Parmigiano .............................................................................................. 16Chicken Vincenzo • Sautéed medallions of chicken, artichoke hearts, roasted red peppers, mus • Roasted Romano cheese coated chicken breast in herb alfredo sauce with gnocchi .................................................................................... 17Moody Farm Chicken • Baked stuffed chicken breast with provolone cheese & mushroom duxelle. In robust pinot noir sauce - served with potato & vegetable in season ................................................................................................. 20

Beef & Pork

Veal Parmigiano ...................................................................................................... 16Grilled N.Y. Sirloin • 16 - 18 oz. sirloin grilled to order served with potato & vegetable in season ................................................................................................. 20St. Louis Pork Ribs • Served with house baked beans, macaroni & cheese and Cole slaw. ½ Rack ................................................................................................................ 14 Full Rack ............................................................................................................ 18Double Bone Pork Chop • Grilled double chop topped with green apple & dark rum flambé. Served with potato & vegetable in season .................................... 22Narragansett Veal Chop • Pan fried select chop topped with maple shaved carrot & pepperoncini. Served with a roasted red pepper croquette With veal jus cream sauce .................................................................................... 25

fish

Fish & Chips • Golden brown fresh flounder served with house chips, tartar sauce & Cole slaw ................................................................................................... 14Fried Scallop Dinner • Jumbo sea scallops served with our house chips & Cole slaw ........................................................................................................................... 16Baked Stuffed Flounder • Flounder rollatini with house shrimp & scallop stuffing . Served with rice & vegetable in season ............................................... 17Baked Flounder • Flounder topped with tomato, roasted red peppers, capers, artichoke hearts & lemon. Served with rice & vegetable in season ................. 17Linguine & Clam Sauce • With fresh local little necks. Your choice of red or white sauce .............................................................................................................. 15Shrimp Scampi • Tiger shrimp sautéed with herb garlic lemon butter Tossed with pasta ................................................................................................... 16Seafood Fra Diavlo • Assorted seafood sautéed in spicy pepper relish red sauce ......................................................................................................................... 20Boiled Lobster • 1 ¼ -1 ½ native lobster served with fresh potato & vegetable in season ....................................................................................................................... 22 Twin Lobster Dinner ........................................................................................ 32Baked Stuffed Lobster ............................................................................................ 27Catch of the day ..............................................................................................Market

surf & Turf

Surf & Turf Sautee • Sirloin, lobster meat, shrimp & scallops with roasted red peppers, artichokes & mushrooms. Simmered in creamy garlic butter sauce & tossed with pasta .................................................................................................... 20Steak & Oysters • Grilled peppered Sirloin w/oysters on a half-shell finished in cremini mushroom oyster sauce Served w/potato & vegetable in season ..... 28Traditional • Boiled 1 ¼ - 1 ½ lb. lobster & grilled 8–10 oz. sirloin. Served with potato & vegetable in season ........................................................................MarketVeal and Lobster • Fried select veal chop & lobster Francese topped with fresh mixed green salad ...........................................................................................Market

1200 Ocean Road, Narragansett RI 02882 | 401.789.6171 | www.narragansettgrill.com

APPeTiZersSoup of the Day .................................................................................... cup 3, bowl 5 Cheese Bread Batons • Mozzarella stuffed bread encrusted in Romano cheese served with house marinara ................................................................................... 6Bacon Wrapped Scallops • Jumbo scallops wrapped in Apple Wood smoked bacon with Sambucca cream sauce drizzle ........................................................ 12Gansett Burger • 8 oz. Charbroiled Angus burger with lettuce, tomato & cheese. Served with choice of American or Swiss cheese - served with house made chips & a pickle .............................................................................................. 8Bravo Tango Chicken Sandwich • Grilled chicken, prosciutto & provolone on a bulky roll with basil mayonnaise. Served with house chips & a pickle .......... 7Personal Cheese Pizza .............................................................................................. 7 Additional Toppings .................................................................................. 1 eachOven Roasted Pork Wild Wings • Mini chops on the bone - coated with grain mustard white balsamic reduction ........................................................................ 7Jumbo Chicken Wing • By the Dozen. Served with Buffalo, BBQ & Honey Mustard.................................................................................................................... 10New Harbor Calamari • Golden brown calamari sautéed in pepperoncini, olives & garlic butter .............................................................................................. 12Shrimp Cocktail • Grilled & Chilled .................................................................2 per

sAlAdsTraditional .......................................................................................Small 4 , Large 8Caesar Salad • Romaine lettuce tossed in Caesar dressing with black olives, Romano & anchovy .................................................................................................. 8Chef ’s Summer Salad • A Large House Green or Caesar Salad With Grilled Chicken ....................................................................................... 14 Grilled Shrimp .................................................................................................. 15 Grilled NY Sirloin ............................................................................................. 17

PAsTAAll of our house tomato sauce is made exclusively with San Marzano, DOP Certified Tomatoes

Paramount Macaroni & cheese .............................................................................. 8 Add Pancetta ....................................................................................................... 3 Add Lobster Meat ............................................................................................... 3Pasta and Anna’s Meatballs ................................................................................... 12 Substitute Rainbow cheese tortellini ............................................................. 14Vegetable Risotto Stuffed Peppers • Grilled peppers filled with creamy vegetable risotto ..................................................................................................... 14 Rainbow Cheese Tortellini Alfredo ...................................................................... 14Pink Aglio E Olio • Traditional garlic & olive oil sauce sautéed with a touch of marinara & tossed with pasta ............................................................................... 14 Risotto Carbonara • A blend of egg, pancetta, peas & Romano cheese sautéed with house risotto .................................................................................................. 16Lobster Ravioli • Our House Specialty. With fresh cracked native lobster in our creamy pink lobster sauce ..................................................................................... 22

THE

GRILL

The Baptista family, formerly at the Narragansett inn, welcome you.


The OldeLighthouse

Diner

BREAKFASTSTANDARD FARE

#1 Rowboat -----------------------------------------------------------------3.25#2 Ham N’ Eggs ------------------------------------------------------------5.95#3 Bacon & Eggs -----------------------------------------------------------5.25#4Sausage & Eggs ---------------------------------------------------------5.25#5 Hash & Eggs ----------------------------------------------------------- 5.95#6 Pancake & Eggs ------------------------------------------------------- 4.95#7 French Toast & Eggs ------------------------------------------------- 4.95#8 Chourico & Eggs ------------------------------------------------------ 6.25#9 The Captain’s Breakfast ----------------------------------------------9.95

TOP YOUR HOME FRIESBroccoli / Jalapenos / Onions / Mushrooms / PeppersHollandainse / Bacon / Home Made Cheese Sauce-------------$.75 eachHouse Topped - Home made cheese sauce, bacon and broccoli -- $1.95

OMELETSFour or more Farm Fresh Eggs, served with home fries & toast#10 The Big Cheese ------------------------------------------------------- 5.95#11 The Hash N’ Cheese --------------------------------------------------7.95#12 The Ham N’ Cheese ---------------------------------------------------6.95#13 The Western -----------------------------------------------------------7.25#14 Mushrooms N’ Cheese -----------------------------------------------7.25#15 The Portuguese -------------------------------------------------------7.95#16 The Californian -------------------------------------------------------7.95#17 The Veggie Lover ---------------------------------------------------- 8.25#18 The Mediterranean -------------------------------------------------- 8.25#19 The Meat Lover ------------------------------------------------------ 8.95#20 The Light Keeper(Everything) Filled with 13 items! ------------------ for one 9.95 for twoConsumer Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increas your risk of food bourne illness.

THE SWEET STUFF#21 Pancakes ------------------------------------------------------------- 3.95#22 Blueberry Pancakes ------------------------------------------------ 5.50#23 Chocolate Chip Pancukes ------------------------------------------ 4.95#24 Banana Pancakes --------------------------------------------------- 5.25#25 French Toast ----------------------------------------------------------3.95#26 Super Duper French Toast ------------------------------------------6.95#27 Belgian Waffle --------------------------------------------------------3.95

SWEET TOPPINgSStrawberries n’ cream / Warm cinnamon Apples n’ creamBlueberries n’ cream ------------------------------------------------1.99 each

THE CHEF’S SUggESTIONSEgg Benedict ---------------------------------------------------------------7.75Breakfast Taco -------------------------------------------------------------7.75Megas ----------------------------------------------------------------------- 7.95Lighthouse Scrambler -----------------------------------------------------7.95Breakfast Club --------------------------------------------------------------6.95Biscuits and gravy ---------------------------------------------------------6.95 Add two eggs ---------------------------------------------------------7.95

SANDWICHES#28 Egg N’ Cheese---------------------------------------------------------2.25 with choice of bacon, sausage or ham ----------------------------3.75#29 Hash, Egg N’Cheese ------------------------------------------------- 4.95#30 Breakfast grilled Cheese------------------------------------------- 3.95#31 Breakfast Bulkie ----------------------------------------------------- 4.95

APPETIZERSClam Bites ----------------------------Baby basket 3.75, Large basket 6.95Mozzarelia Sticks-----------------------------------------------------------5.99Snail Salad------------------------------------------------------------------ 4.99Stuffies --------------------------------------------------- one 2.99, two 4.99Cajun Cheesy Fries -------------------------------------------------------- 4.99Coconut Shrimp ------------------------------------------------------------7.99Buffalo Chicken Fingers ---------------------------------------------------6.99Capt’n John’s Calamari ---------------------------------------------------7 99Chicken Wings (BBQ, Thai Chili, Terivaki or Buftalo) -----------------------------------7.99Calamari (plain) ------------------------------------------------------------6.99

SOUP N’ CHOWDERAll of our soup and chowders are made fresh right here everyday! Chowder • RI style (clear) • Manhattan (Red) • New- England (Thick N’ white). Ask about our soups du jour.Soups -----------------------------------------------------Cup 2.50, Bowl 3.50Chowder --------------------------------------------------Cup 3.50, Bowl 4.50

SALADSide Salad ------------------------------------------------------------------ 2.99garden Salad ---------------------------------------------------------------5.99 Compliment your salad w/grilled chicken or shrimp -----------8.99Lobster Salad --------------------------------------------------------------13.99garden Snail Salad -------------------------------------------------------- 8 99Caesar Salad ----------------------------------------------------------------5.99 Add grilled chicken ---------------------------------------------------8.99Shrimp Caesar Salad ------------------------------------------------------ 9.99

DINNERCHEF’S SELECTIONChicken Chipotle Carbonara --------------------------------------------12.99Seafood Scampi -----------------------------------------------------------17.99Charlie’s Linguini ‘n’ Clam Sauce --------------------------------------- 11.99Mediterranean Seafood -------------------------------------------------14.99Sesame Ahi Tuna --------------------------------------------------------- 13.99

SEAFOODFish ‘n’ Chips -------------------------------------------------------------- 10.99Broiled Cod ---------------------------------------------------------------- 11.99Fried Shrimp ---------------------------------------------------------------12.99Clam Strips -----------------------------------------------------------------12.99Broiled Scallops -----------------------------------------------------------12.99Fried Scallops -------------------------------------------------------------- 11.99garlic Shrimp --------------------------------------------------------------12.99Lobster Roll ---------------------------------------------------------------12.99

BEEF & CHICKENThe Classic Steak ----------------------------------------------------------13 99Country Fried Steak ----------------------------------------------------- 10.99Liver Onions ‘n’ Bacon ----------------------------------------------------9.99grilled Ham Steak Dinner----------------------------------------------- 10.99Light House Ribeye ------------------------------------------------------ 14.994 pc Fried Chicken ---------------------------------------------------------9.99Boneless Fried Chicken ---------------------------------------------------9.99Cuervo Chicken ----------------------------------------------------------- 11.99BBQ grilled Chicken ----------------------------------------------------- 10.99Smothered Chicken ------------------------------------------------------- 11.99Turkey Dinner --------------------------------------------------------------9.99

BURgERS AND MOREClassic Burger --------------------------------------------------------------7.99Deckhand Burger ----------------------------------------------------------7.99Lightkeepers Burger ------------------------------------------------------7.99“Real Deal” Reuben -------------------------------------------------------8.99Hot Open Roast Beef ------------------------------------------------------8.99Meatball Parm --------------------------------------------------------------6.99Chicken Cutlet BLT-------------------------------------------------------- 8.49Caprese Chicken ---------------------------------------------------------- 8.49

PASTA PLATESEggplant Parmesan --------------------------------------------------------9.99Chicken Parmesan ------------------------------------------------------- 10.99Vegetarian Parmesan ----------------------------------------------------12.99Meatballs ‘n’ Pasta ---------------------------------------------------------9.99Italian Platter --------------------------------------------------------------13.99Pasta Primavera ----------------------------------------------------------12.99

JUST FOR KIDS All kid’s meals come with choice of soda or milk

Pasta -------------------------------------------------------------------------4.99Pasta and Meatballs -------------------------------------------------------6.25Chicken Fingers ------------------------------------------------------------6.25Cheese Burger --------------------------------------------------------------6.25Kid’s pizza -------------------------------------------------------------------6.25Kid’s Fish N’ Chips ----------------------------------------------------------7.25Hot Dog Plate --------------------------------------------------------------4.99

Open 7 days from 5am to 9pm.

120 Knowlesway Ext(Corner Knowles Way ext. and Pt. Judith Road)

Narragansett, RI(401) 284-3883

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AppetizersLocal Oysters on the halfshell

Native Steamers Calamari Diablo

Golden Fried Calamari Clam Cakes

Ballard’s Famous Chicken Crunch Buffalo Style

Steamed Littlenecks

Raw BarLittlenecks (10)

Oysters (6) Peel-N-Eat Shrimp

Soups & SaladsNew England Clam Chowder

Lobster Bisque Lobster Summer Salad

Iceberg Wedge Caesar Salad Spinach Salad

Add to any salad:Grilled Shrimp Grilled Salmon Grilled Chicken

SandwichesServed with chips, coleslaw and pickle

Ballard’s Lobster Roll Fried Fish Sandwich

Turkey Wrap Chicken Ceasar Wrap

Clam Roll Chicken, Avocado & Swiss

LobstersFresh New England Lobster

Served with parsley potatoes and corn on the cobLobster, Family Style Block Island’s best value

Two steamed lobsters with parsley potato and corn on the cob

New England Clambake Lobster, chowder, steamers, parsley potatoes, corn on the

cob, coleslaw and watermelon

42 Water Street, Block Island • 401-466-2231 • www.ballardsinn.com

B.Y.O.B.Build Your Own Burger

8 oz. of Angus beef with lettuce and tomato on a kaiser rollServed with chips and a pickle

You’re in charge.Add Mushrooms, Bacon or Caramelized onions

Add American, Swiss, Mozzarella or Gorgonzola crumbles

Dockside EntréesPenne, Chicken & Brocolli

with a garlic, basil cream sauceSeafood Pasta

Lobster, clams, scallops, shrimp and penne in a garlic, herb sauce

Fisherman’s Platter Beer battered cod, scallops, whole bellied clams,

shrimp, fries and coleslawFish & Chips

Beer battered cod with friesRoasted Half Chicken

Roasted chicken, parsley potatoes and sautéed vegetablesTeriyaki Salmon

Salmon filet glazed with teriyaki sauce, white rice and sautéed vegetables

Steak Fritas Pan seared 12 oz. flat iron steak, maitre d’ hotel butter and fries

Baked Scrod Fresh scrod baked with lemon, butter and white wine topped

with seasoned breadcrumbs and sautéed vegetablesThe Ultimate Surf & Turf

12 oz. flat iron steak, steamed 1 1/2 lb. lobster, parsley potatoes and sautéed vegetables

SidesFrench Fries Cole Slaw

Corn on the Cob Fresh Sautéed Vegetables

Parsley Potatoes Fresh Garden Salad

Caesar Salad

Kid’s MenuKids’ Chef Salad

Fish & Chips Pasta

Chicken Crunch Clambake


First CourseBlock Island “House” Salad ~ 9

mixed spring greens, block island honey, elderflower vinaigrette, sunflower seeds, mustard croutons and shaved Romano

Frisée aux Lardon ~ 11baby frisée, slow-poached blazing star farm egg, housemade pancetta

lardons, grapefruit and truffle vinaigretteMatzoh Ball Soup ~ 8

roasted game bird consommé, chicken and matzoh dumplings, fresh herbs, scented with ginger

Roast Beef “Sandwich” ~ 13twenty-four hour slow-cooked beef, foie gras mayo, local spring greens, a horseradish vinaigrette and served on apple-wood grilled country bread

White Tuna Sashimi Tasting ~ 14“sea essence”, citrus-galangal, ikura, dashi-hijiki, served with prawn

crackersCrispy Malaysian Pork Belly ~ 11

white “Marble Farms” pork belly, kimchee, cilantro, malay bakkwa sauce and bean sprouts

Local Jumbo Diver Scallop ~ 13pan seared, clam-salsify puree, chorizo vinaigrette, soy bean, lime froth and

micro celery leafSoup of the Day ~ Market

braised then lightly seared, garlic bagna cauda, escargots, English peas, fiddleheads and wild mushrooms

Seared Foie Gras “Big Mac” ~ 24 / 12tomato confit, bacon strip, baby arugula, special sauce grille onion, smoke

essence on a brioche bun

The Atlantic InnEstablished 1879

Main CourseGrilled Angus Hanger Steak ~ 30

grilled over apple-wood, twice baked potato, roasted baby carrots chicken-liver cabernet sauce, fried quail egg and black truffle

½ Seared | ½ Cured Citrus Salmon ~ 26fried potato square, baby herb salad, roasted beets, sea salt, grapefruit espuma

Shellfish with Black Risotto ~ 25squid ink carnaroli risotto, grilled razor clams and sepia, grilled ciabatta

and tomato–saffron aioli

Spring Bounty ~ 21polenta cake, wild mushrooms, spring peas, fiddlehead ferns, Fontina Val

d’Aosta, garlic essence and baby greens

Halibut Cheeks ~ 26braised then lightly seared, garlic bagna cauda, escargots, English peas,

fiddleheads and wild mushrooms

Chef ’s Special Creation of the Day ~ MarketCreated daily from the freshest current day delicacies…

Dessert CourseLemon – Chamomile Pound Cake

fresh blueberries, lemon curd sauce and honeyed crème fraicheStrawberry Tiramisu

mascarpone mousse filling, fresh strawberry soaked sponge layers and a hint of espresso

Coconut Panna CottaItalian custard and tropical fruit medley

Warm Chocolate – Caramel Streusel Cakewith toasted almonds and caramel cream

House Made Sorbetsraspberry-cabernet and passion fruit

Fine Cheese SelectionFromager d’Affinois | Thistle Hill Farm Tarentaise | Fourme D’Ambert

Ubriaco | Idiziabal | SottocenereAtlantic Inn Coffee

Our own special blend of Hennessy V.S., Kahlua and a splash of Frangelico, topped with chantilly cream

Block Island “Fowlers” CoffeeJameson’s, Bailey’s and topped with Chantilly cream

Aaron Wisniewski Linda Rondinone Executive Chef Pastry Chef

a la Carte Four Course Prix-Fixe $49 (unless noted)Choose two appetizers, one entrée and one dessert. Prix-fixe appetizers and entrees are sized appropriately (smaller por-

tions) to enhance your overall dining experience and pleasure.

Please be aware that items served rare or raw may pose a poten-tial health risk, for more information please see the host/hostess.

A twenty percent gratuity will be added for parties of six or more.(please refrain from the use of cell phones while dining)

Menu items change on a regular basis due to seasonality, freshness and availability.

Dining Room Hours Monday - Sunday 6 pm - 9 pmP.O. Box 1788, Block Island, Rhode Island 02807

For information or reservations call:401-466-5883

www.atlanticinn.com

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Block Island Dining Guide 2010

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