Page 9Atchison County Mail
May 14, 2015
ROCK PORT R-II SCHOOL
BOARD OF EDUCATION
AGENDA - (Tentative)
Regular MeetingMay 14, 2015 7 p.m.
Call to OrderRoll CallAdoption of AgendaApproval of Minutes:
Organizational & Regular
Meetings, April 9, 2015 Special Meeting, April 27,
2015Review of Financial
InformationApproval of Transfer of
FundsApproval of Bills: April Final Check RegisterMay Check
Register to
Date and Activity Account Checks
Communications:Scheduled Audience:*Reports: 1. Elementary
Principal2. High School Principal3. Superintendent
New Business:A p p r o v e A u d i t
Engagement LetterConsider 2015-2015
Salary ScheduleConsider 2015-2016 Pay
Rates for Support Staff & Administrators
Accept ResignationEmployment of Personnel
Executive Session:Personnel MattersStudent Matters
Adjournment
MEETING WILL BE HELD IN THE BOARD ROOM IN THE HIGH SCHOOL
BUILDING
*In accordance with Policy 0412 persons who wish to be on the
board agenda as a scheduled audience should contact the
Superintendent. Participants should limit their comments to three
(3) minutes.
Wednesday, May 13 -Drumline Auditions ~ elementary track meet
Grades 3-6, 8:30 am., ~ FBLA Bowling Pizza Party 5:30 pm
Thursday, May 14- Board Meeting ~ SPED Field Trip ~ Fine Arts
Banquet 5:30 pmFriday, May 15 - Auditions- Including JH twirling HS
Twirling, HS Color Guard ~ Spring
Concert grades 4-6Saturday, May 16 - Sectional Track Meet at
Albany, Mo.Monday, May 18 - Juniors Last Day at Vo-tech. Tuesday,
May 19 - JH Awards Assembly 10 a.m.~ Rieman Music Rental Night,
5:30 p.m.Wednesday, May 20- Elementary Assembly 8:30 a.m. ~ LAST
DAY of SCHOOL-Early Out
12:05 p.m.
Wednesday Thursday Friday Tuesday Wednesday Monday
Breakfast Meal Prices & Extras
Elementary Student Breakfast $1.40 Adult Breakfast $1.75 Extra
Breakfast Entre $1.10 Extra Cereal $0.95 Extra Toast $0.25 Extra
Milk $0.45 Menus are subject to change without notice.
Breakfast Choices
Available every day, breakfast includes: Breakfast entre or Egg
Omelet w/Toast or Choice of cereals with toast Fruit 100% Fruit
Juice Milk choices
Fruit and Juice Available Every Day Start you day off right
Questions, Comments - Contact Debbie Farr at 816-390-3510 or
[email protected] Applications for Free and Reduced
price meal are available in all building offices This institution
is an equal opportunity provider and employer.
ROCK PORT R-II SCHOOL DISTRICT BREAKFAST MENU - MAY 2015
End of the School Year Note:
We have enjoyed serving you this year! Your lunch account
balance will remain in your account for use next year. If you leave
enough money to carry over for the beginning of next year, it will
be one less thing to remember at school start.
Have a safe and happy summer - we look forward to serving you
again next year!
Mon Tues Wed Thurs Fri
New to the Menu! Chilaquiles - 5/5 Its breakfast nachos! Corn
chips topped with enchila-da sauce, scrambled eggs & melted
cheese, A tradi-tional Mexican breakfast dish youll enjoy!
1 Fresh Baked Cinnamon Roll Sliced Peaches Juice Choices Milk
Choices
4 Breakfast Sliders Diced Pears Juice Choices Milk Choices
Cinco de Mayo 5 NEW!! Homestyle Chilaquiles Mixed Fruit Juice
Choices Milk Choices
6 Breakfast Pizza Pineapple Juice Choices Milk Choices
7 Breakfast Biscuit Sandwich made with a Fresh Baked Biscuit
Sliced Peaches Juice Choices Milk Choices
8 Fresh Baked Cinnamon Roll Applesauce Juice Choices Milk
Choices
11 French Toast Sticks With Syrup Pineapple Juice Choices Milk
Choices
12 Homestyle Sausage Gravy over a Fresh Baked Biscuit Applesauce
Juice Choices Milk Choices
13 Oatmeal w/ Topping Bar Orange Wedges Juice Choices Milk
Choices
14 Breakfast Pizza Mixed Fruit Juice Choices Milk Choices
15 Fresh Baked Cinnamon Roll Diced Pears Juice Choices Milk
Choices
18 Pancake Sausage Stick Mixed Fruit Juice Choices Milk
Choices
19 Breakfast Pizza Pineapple Juice Choices Milk Choices
20 Fresh Baked Cinnamon Roll Fresh Apple Slices Juice Choices
Milk Choices
21
22
25 Memorial Day
26
27
28
29
Homestyle/Scratch
ALL entres comply with USDA Whole Grain Rich standards.
Entre Notes: If there is a late start due to weather, break-fast
will not be served.
Happy Summer!
ROCK PORT HIGH SCHOOL Fruit & Veggie Bar & Milk
Choices
Unlimited fruits and vegetables and choice of milk are included
with the lunch meal everyday. Each student is required to have 1/2
cup of fruits or vegetables on their tray.
This institution is an equal opportunity provider and
employer.
Lunch Meal Prices & Extras
MS/HS Lunch $2.00 Extra Entre $1.65 Adult Lunch $2.70 Extra Milk
$0.45
Questions or Comments? Contact Debbie Farr at 816.390.3510 or
[email protected]
Other Entre Choices Available Daily:
D. Deli Wrap Entres E. Vegetarian Entres
M Combo Deli Wrap M-W Vegetarian Salad T Fajita Chicken Wrap T
-Th Fruit, Yogurt & W Turkey Deli Wrap Cheese Plate Th Ham Deli
Wrap F Cottage Cheese F Grilled Chicken Fruit Plate (All E. include
roll or breadticks)
LUNCH MENU - MAY 2015
May Selection: Asparagus
Asparagus is one of the most nutritionally balanced vege-tables.
Learn more on the poster in the dining area or at:
http://server.lunchtimesolutions.com:81/farmersmarket.pdf
End of the School Year Notes:
We have enjoyed serving you this year! Your lunch account
balance will remain in your account for use next year. If you leave
enough money to carry over for the beginning of next year, it will
be one less thing to remember at school start.
Have a safe and happy summer - we look forward to serving you
again next year!
Mon Tue Wed Thu Fri
May 1 A. Sloppy Joe B. Pizza C. Turkey & Cheese Sandwich BBQ
Beans
4 A. Cheeseburger B. Homestyle Chicken Stew over a Fresh Baked
Biscuit C. Sub Sandwich Mixed Vegetables
5 A. Hot Pepperoni Sub B. Hot Dog C. Taco Salad Golden Corn
Fresh Baked Chocolate Chip Cookie
6 A. Toasted Ham & Cheese Sandwich with Tomato Soup B.
Breaded Pork Sandwich C. Sub Sandwich Baked Beans
7 A. Enchilada Hotdish Breadstick B. Grilled Chicken Sand. C.
Crispy Chicken Salad Breadsticks FMS: Roasted Asparagus Fresh Baked
Sugar Cookie
8 A. Pizza B. Taquito Grande C. Ham & Cheese Sandwich Baked
French Fries
11 A. Fajita B. Corn Dog C. Sub Sandwich Refried Beans
12 A. Homestyle Beef Stroganoff B. Baked Chicken Nuggets C.
Oriental Salad Breadsticks Green Beans Frosted Cinnamon Roll
13 A. Homestyle Chicken & Noodles (over Mashed Potatoes)
Whole Grain Roll B. Breaded Pork Pattie Whole Grain Roll C. Sub
Sandwich Mashed Potatoes & Gravy
14 A. Spaghetti with Meat Sauce Breadstick B. Baked Crispy or
Spicy Chicken Sandwich C. Chef Salad Breadsticks Peas Gelatin
Dessert
15 A. Beef & Bean Burrito B. Pizza C. Combo Sandwich Steamed
Carrots
18 Breakfast for Lunch A. Pancakes and Sausage B. Sloppy Joe C.
Sub Sandwich Tri-Tator Hashbrown
19 A. Super Nachos B. Baked Chicken Nuggets C. Crispy Chicken
Salad Breadsticks Steamed Carrots Cinnamon Breadstick
20 Sack Lunch Ham & Turkey Sub Veggies w/ Ranch Lunch Bunch
Grapes Baked BBQ Chips Fresh Baked Chocolate Chip Cookie
21
22
25 MEMORIAL DAY
26
27
28
29
Menu Notes: All breads comply with USDA whole- grain rich
standards. Homestyle Vegetarian Non-Grain Fiber
Applications for Free and Reduced Price meals are available in
the school office. Menus are subject to change without notice.
Fri
ROCK PORT HIGH SCHOOL Fruit & Veggie Bar & Milk
Choices
Unlimited fruits and vegetables and choice of milk are included
with the lunch meal everyday. Each student is required to have 1/2
cup of fruits or vegetables on their tray.
This institution is an equal opportunity provider and
employer.
Lunch Meal Prices & Extras
MS/HS Lunch $2.00 Extra Entre $1.65 Adult Lunch $2.70 Extra Milk
$0.45
Questions or Comments? Contact Debbie Farr at 816.390.3510 or
[email protected]
Other Entre Choices Available Daily:
D. Deli Wrap Entres E. Vegetarian Entres
M Combo Deli Wrap M-W Vegetarian Salad T Fajita Chicken Wrap T
-Th Fruit, Yogurt & W Turkey Deli Wrap Cheese Plate Th Ham Deli
Wrap F Cottage Cheese F Grilled Chicken Fruit Plate (All E. include
roll or breadticks)
LUNCH MENU - MAY 2015
May Selection: Asparagus
Asparagus is one of the most nutritionally balanced vege-tables.
Learn more on the poster in the dining area or at:
http://server.lunchtimesolutions.com:81/farmersmarket.pdf
End of the School Year Notes:
We have enjoyed serving you this year! Your lunch account
balance will remain in your account for use next year. If you leave
enough money to carry over for the beginning of next year, it will
be one less thing to remember at school start.
Have a safe and happy summer - we look forward to serving you
again next year!
Mon Tue Wed Thu Fri
May 1 A. Sloppy Joe B. Pizza C. Turkey & Cheese Sandwich BBQ
Beans
4 A. Cheeseburger B. Homestyle Chicken Stew over a Fresh Baked
Biscuit C. Sub Sandwich Mixed Vegetables
5 A. Hot Pepperoni Sub B. Hot Dog C. Taco Salad Golden Corn
Fresh Baked Chocolate Chip Cookie
6 A. Toasted Ham & Cheese Sandwich with Tomato Soup B.
Breaded Pork Sandwich C. Sub Sandwich Baked Beans
7 A. Enchilada Hotdish Breadstick B. Grilled Chicken Sand. C.
Crispy Chicken Salad Breadsticks FMS: Roasted Asparagus Fresh Baked
Sugar Cookie
8 A. Pizza B. Taquito Grande C. Ham & Cheese Sandwich Baked
French Fries
11 A. Fajita B. Corn Dog C. Sub Sandwich Refried Beans
12 A. Homestyle Beef Stroganoff B. Baked Chicken Nuggets C.
Oriental Salad Breadsticks Green Beans Frosted Cinnamon Roll
13 A. Homestyle Chicken & Noodles (over Mashed Potatoes)
Whole Grain Roll B. Breaded Pork Pattie Whole Grain Roll C. Sub
Sandwich Mashed Potatoes & Gravy
14 A. Spaghetti with Meat Sauce Breadstick B. Baked Crispy or
Spicy Chicken Sandwich C. Chef Salad Breadsticks Peas Gelatin
Dessert
15 A. Beef & Bean Burrito B. Pizza C. Combo Sandwich Steamed
Carrots
18 Breakfast for Lunch A. Pancakes and Sausage B. Sloppy Joe C.
Sub Sandwich Tri-Tator Hashbrown
19 A. Super Nachos B. Baked Chicken Nuggets C. Crispy Chicken
Salad Breadsticks Steamed Carrots Cinnamon Breadstick
20 Sack Lunch Ham & Turkey Sub Veggies w/ Ranch Lunch Bunch
Grapes Baked BBQ Chips Fresh Baked Chocolate Chip Cookie
21
22
25 MEMORIAL DAY
26
27
28
29
Menu Notes: All breads comply with USDA whole- grain rich
standards. Homestyle Vegetarian Non-Grain Fiber
Applications for Free and Reduced Price meals are available in
the school office. Menus are subject to change without notice.
Fri
Breakfast Meal Prices & Extras
Elementary Student Breakfast $1.40 Adult Breakfast $1.75 Extra
Breakfast Entre $1.10 Extra Cereal $0.95 Extra Toast $0.25 Extra
Milk $0.45 Menus are subject to change without notice.
Breakfast Choices
Available every day, breakfast includes: Breakfast entre or Egg
Omelet w/Toast or Choice of cereals with toast Fruit 100% Fruit
Juice Milk choices
Fruit and Juice Available Every Day Start you day off right
Questions, Comments - Contact Debbie Farr at 816-390-3510 or
[email protected] Applications for Free and Reduced
price meal are available in all building offices This institution
is an equal opportunity provider and employer.
ROCK PORT R-II SCHOOL DISTRICT BREAKFAST MENU - MAY 2015
End of the School Year Note:
We have enjoyed serving you this year! Your lunch account
balance will remain in your account for use next year. If you leave
enough money to carry over for the beginning of next year, it will
be one less thing to remember at school start.
Have a safe and happy summer - we look forward to serving you
again next year!
Mon Tues Wed Thurs Fri
New to the Menu! Chilaquiles - 5/5 Its breakfast nachos! Corn
chips topped with enchila-da sauce, scrambled eggs & melted
cheese, A tradi-tional Mexican breakfast dish youll enjoy!
1 Fresh Baked Cinnamon Roll Sliced Peaches Juice Choices Milk
Choices
4 Breakfast Sliders Diced Pears Juice Choices Milk Choices
Cinco de Mayo 5 NEW!! Homestyle Chilaquiles Mixed Fruit Juice
Choices Milk Choices
6 Breakfast Pizza Pineapple Juice Choices Milk Choices
7 Breakfast Biscuit Sandwich made with a Fresh Baked Biscuit
Sliced Peaches Juice Choices Milk Choices
8 Fresh Baked Cinnamon Roll Applesauce Juice Choices Milk
Choices
11 French Toast Sticks With Syrup Pineapple Juice Choices Milk
Choices
12 Homestyle Sausage Gravy over a Fresh Baked Biscuit Applesauce
Juice Choices Milk Choices
13 Oatmeal w/ Topping Bar Orange Wedges Juice Choices Milk
Choices
14 Breakfast Pizza Mixed Fruit Juice Choices Milk Choices
15 Fresh Baked Cinnamon Roll Diced Pears Juice Choices Milk
Choices
18 Pancake Sausage Stick Mixed Fruit Juice Choices Milk
Choices
19 Breakfast Pizza Pineapple Juice Choices Milk Choices
20 Fresh Baked Cinnamon Roll Fresh Apple Slices Juice Choices
Milk Choices
21
22
25 Memorial Day
26
27
28
29
Homestyle/Scratch
ALL entres comply with USDA Whole Grain Rich standards.
Entre Notes: If there is a late start due to weather, break-fast
will not be served.
Happy Summer!
Thanks to all of our many customers we have become one of the
areas leaders in post frame construction. Utilizing 30 plus years
in the building business. King City Lumber has the
capability to construct almost any size building to fit your
needs. Regardless of its use, King City Lumber assures a well
designed, quality, long-lasting building.
Agricultural Residential Garages Shops & Storage
Commercial
209 East PutnamKing City, MO(660) 535-4337
Fax (660) 535-6215www.kingcitylumber.com
KING CITYLUMBER CO.
Since 1969 eow-o
Friendly Service & Locally Owned!!!
www.laukempermotors.com
Wellness Center small adsPage 6
The Wellness Center of Nemaha CountyMultiplex Building - 601 J
Street - Auburn, NE
402-274-246420-1c
Mon. - Thurs. 6 a.m. - 9 p.m.Fri. 6 a.m. - 6 p.m.
Sat. 8 a.m. - 12 p.m.
Daily, Monthly And Yearly Memberships Available!
Swim Suit Season is hereA solid combination of diet and exercise
will make it work.
"Like" us on Facebook
MiscAdspage2
Rock Port Alumni Banquet
Saturday, May 30, 2015Tickets can be purchased at Bank Midwest
or Citizens Bank & Trust for $15 each.
Join us from 9 p.m. - 1 a.m. - Reed Martin, Class of 1975, will
be the DJ up at the Country Club
3 - 5 p.m. Social hour at the Rock Port Country Club5 p.m. -
Class Pictures at the high school6 p.m. - Banquet Supper at the
high school
Please have your tickets purchased by May 26.Linden
Cemeterypage3
MEMORIAL DAY DINNER
Linden Cemetery Association$$11 per-person
TIME: 11 a.m.-1 p.m. DATE: May 25, 2015PLACE: Linden Christian
Church
20-3c
Blue Jay Cornerraina
Favorite Food: Cheese CakeFavorite Movie: Fried Green
TomatoesFavorite Class: SpeechFuture Plans: Go to basic training
for the National Guard and attend NorthwestFavorite high school
memory: Going to Worlds of Fun for after prom my junior year.Hero:
My momBiggest fear: clownsMiddle Name: LeannFavorite Teacher: Ms.
ActonBy Jamie Lansdown
Senior 2015
fritzler Favorite Food: Chicken AlfredoFavorite Music: 80s
RockFavorite Class: Mr. SkillensBorn: FairfaxAdvice to
Underclassmen: Dont wait until the last minute to do things.Pet
Peeve: People who complain a lotMiddle Name: JacobFavorite Teacher:
Mr. Skillen
By Jamie Lansdown
sloop Senior 2015jeremy
Freshman Jase Hughes golfs at the Conference meet. Conference
was held in Rock Port on Monday, May 4, where Jase placed fourth.
Districts were held on Wednesday, May 6, at the Mozingo golf course
in Maryville. He placed thirteenth. His achieve-ment then advanced
him to Sectionals on Mon-day, May 11, at Shirkey Golf Course in
Orrick, where Jase qualified for the state tournament. Jase had a
great golf season this year, and his achieve-ments are notable!
Picture by Jamie Lansdown. Cap-tion by Jackie Bradley
Favorite Food: Pop TartsBiggest Pet Peeve: When people
inter-rupt me.Advice to Underclassmen: Remember, a GPA doesnt
define your intelligence and a degree doesnt guarantee future
success.When you leave Rock Port,what will you miss the most?: How
Rock Port is the small town that everyone seems to know you.If you
had to go back in time and change one thing,what would it be? Why?:
It would probably be how hard I tried in some classes. I didnt
always do my bestMiddle Name: NicoleBy Shelby Bremer
lansdown Senior 2015leah
Patience the ability to remain calm and to wait for what you
want.
