Blueberry Chia Pudding

SERVES 2

Ingredients 1 cup (250g) Coconut cream ½ cup (80g) blueberries (frozen is fine) ¼ cup (20g) desiccated coconut, plus extra to garnish 1 tsp vanilla essence ¼ cup chia seeds ¼ cup (40g) blueberries, extra to garnish

Instructions Put the coconut cream, blueberries, coconut and vanilla essence into a food processor and blend until smooth. Transfer to a small bowl, add chia seeds and mix well. Pour the mixture into two separate cups or bowls and stir well again. Stand in the fridge to set for a few hours or overnight. When the puddings have set, top with the extra coconut and blueberries, then sit back and enjoy!