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Blueberry jam

Date post: 16-Jan-2015
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Page 1: Blueberry jam
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WASH THE BERRIESTHEN SORT.

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Crush the berries

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Mix the dry pectin with about 1/4 cup of sugar or other sweetener

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Mix the blueberries with the pectin and cook to a full

boil

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Add the remaining sugar and bring to a boil

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PUT IN JARS AND LET IT COOL

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