bobba tea.pdf

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Sunnysyrup Food Co., LTD

Company Profile

February 2013


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Company Profile

40 years of experience

Rich skills

Excellent quality


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Company Profile

Professional exporter andmanufacturer of drinking

materials

Customized orders

Taste adjustment

Branding/OEM


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Management Philosophy

Do not seek to be well-known

We are not trying to become well-know.

We let our customers to put their brands on our products.

Its more important for us to see our customers grow,

then we grow with them.


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Management Philosophy

Teach our clients to make money

We care about our clients business it is a foundation ofour success. We teach our clients to make money by sharing

our experience and supporting their business. We deeplyappreciate long-term cooperation and friendship by offering

our best service and expertise.


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CERTIFICATES

ISO 22000 - Food Safety Management

System Certification

HACCP - Hazard Analysis & Critical

Control Points

HALAL

Free Sales Certificates


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Our business

We specialize in providing full range of Bubble teaand Snow ice materials, as well as juice

concentrates/syrups.

Our products can be used for mass production of

a wide range of food products (bottled drinks,

pastry and bakery, etc.), as well as served in

restaurants (drinks, desserts) or tea/coffee shops.


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Value High quality

We use real fruits to achieve the highest quality.

Competitive price

Our prices are very competitive, yet we are able to

provide a high quality product


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Bubble tea a fun drink to eat

Originated in Taiwan, in the 1980s.

Main ingredients include fresh brewed tea, sugar,

milk and tapioca pearls.

Fruit syrups can be added to create a unique

flavor. Tea or milk can be totally excluded and

tapioca replaced by jelly or popping boba.


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Tapioca

The main fun ingredient. Tapioca balls are soft and chewy, and have

translucent black color.

They are tasteless unless

a sweetener is added.

Requires a special extra

wide straw.


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Our products


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Bubble tea mixes

Perfect for creating a wide variety of

bubble tea flavors, such as Taro milk tea

with tapioca pearl.


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Concentrated Juice and Syrup

Excellent quality and mouthfeel

Made of real fruits

Great for both Tea and Snow Ice


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Popping boba

The latest food innovation

Creating colorful, bright and

attracting drinks and desserts


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Tapioca pearls

Tapioca pearls widely used in preparation

of famous Bubble Milk tea, various drinks

and desserts.


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Jelly topping

Various toppings for Bubble tea and Snow

Ice series


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Sweet bean

A sweet topping for ice cream and desserts.

Perfect for Snow ice.


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Snow ice

A tasty dessert offered in a variaty of

flavors and colors. A perfect basis for jelly

toppings, jam, popping boba, sweet beans

and tapioca pearls.


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Business


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Start up

Bubble tea shop start up costs can go from very

low to high from selling bubble tea at street

stands to establishing a chain of shops and

creating your own brand.

Bubble tea can also be a good additive to your

existing business


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Equipment

Bubble tea making processThe initial steps include:

1. Cooking tea

2. Adding ingredients, such as milk,

syrups, fructose.

3. Shaking .

4. Adding toppings, such as tapiocapearls, popping boba, jelly, etc.

5. Sealing.

Basic machines needed:

Tea making machine/Tea

blender/or a stove and a pot

Fructose dispensing

machine Shaking machine

Sealing machine


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Equipment

Snow ice making processThe initial steps include:

1. Preparing snow ice mixture (blender

needed).

2. Freezing the mixture in the snow ice

machine.

3. Shaving snow ice using shavingmachine .

4. Adding toppings, such as tapioca

pearls, popping boba, jelly,sweet

bean etc.

Basic machines needed:

Blender

Snow ice making machine

Ice shaving machine


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Ingredients

asd

The basis of Bubble Tea preparation is green or black tea, or simplyjuice (syrup). Milk or syrups are added to give tea special flavor and

color.

The tea preparation is completed by adding special Bubble tea

ingredients, such as tapioca pearls, popping boba, jelly, etc.

The same ingredients are used in the

Snow Ice preparation.


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TRAINING PLAN

February 20 February 23, 2012


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Day 1: Company introduction

Date: February 20, Monday

Time: 3.30 pm 5.30 pm

Activity

Company and business introduction

Company tour

The ob ject ive getting to know each other


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Day 2: Product testing

Date: February 21, Tuesday

Time: 1.30 pm 4.00 pm

Activity

Cooking tea and tapioca pearls

Testing products

The ob ject iveis to select materials of your interest that would be

popular on your market. Please mark down the products that you

would like to work with in the menu composition stage.


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Day 3: Menu composition

Date: February 22, Wednesday

Time: 1.00 pm 4.00 pm

Activity

Working on menu

Creating and testing recipes

The ob ject iveis to find out the unique recipes for your market,

create menu and learn how to use machines and utensils


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Day 4: Ingredient finalization

Date: February 23, ThursdayTime: 1.00 pm 4.00 pm

Activity

Final menu selection

Ingredient finalization and pre-order

The ob ject iveis to finalize the ingredients needed for a successful

start up of your business and to make a pre-order to check what it

would cost to you.


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THANK YOU!


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Contact information

Sunnysyrup Food Co.,LTD

No51,Wugong 6th Rd.,Wugu Dist.,New Taipei City 248, Taiwan(R.O.C)

Jacky Chen

Tel:886-02-2298-9538

FAX:886-02-2298-1638

Email: [email protected]

MSN: [email protected]

SKYPE: jacky1234chen

Terry Lu

TEL 886-02-2298-3149

FAX: 886-02-2298-1638

E-mail: [email protected]: duriel3310

Mobile:0977-486773

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