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BODEGA Y VIÑEDOS ENOTURISMO Puente del Ea 2012 LIMITED...

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13,50%Vol. LIMITED EDITION TEMPRANILLO DE AUTOR 2012 GRAPE VARIETY: 100% Tempranillo. MATURATION: 18 months in French oak barrels. AROMA: Balance between fruit and oak, chocolate and spice, rose petals and red fruit. Notes of balsamic add to the complexity and unctuousness. PALATE: Round, full, balanced and silky palate with great length and balance. 5 – 6 years. Between 15° and 17°C. Cellaring potential Red meat cheese spicy dishes. Food Pairing Serving Temperature Soil, Viticulture and Wine making BODEGA Y VIÑEDOS ENOTURISMO 90 PUNTOS Camino del Aguachal, s/n • E-26212 Sajazarra, •Tfno. +34 941 320 405, Direción Postal: Apartado nº 72 E-26200 HARO (La Rioja) España info@puentedelea.com www.puentedelea.com TASTING NOTES Tempranillo sourced from the best vineyards at Puente del Ea with low yields and calcareous and poor soils. This wine is matured for 18 months in French oak barrels. Puente del Ea TEMPRANILLO DE AUTOR 2012
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Page 1: BODEGA Y VIÑEDOS ENOTURISMO Puente del Ea 2012 LIMITED ...puentedelea.com/wp-content/uploads/2016/08/FILE_PUENTEDELEA_… · ENOTURISMO 90 PUNTOS Camino del Aguachal, s/n • E-26212

13,50%Vol.

L I M I T E D E D I T I O N

TEMPRANILLO DE AUTOR 2012

GRAPE VARIETY: 100% Tempranillo.

MATURATION: 18 months in French oak barrels.

AROMA: Balance between fruit and oak, chocolate and spice, rose petals and red

fruit. Notes of balsamic add to the complexity and unctuousness.

PALATE: Round, full, balanced and silky palate with great length and balance.

5 – 6 years.

Between 15° and 17°C.

Cellaring potential

Red meat cheese spicy dishes.

Food Pairing

Serving Temperature

Soil, Viticulture and Wine making

BODEGA Y VIÑEDOS

E N O T U R I S M O

90PUNTOS

Camino del Aguachal, s/n • E-26212

Sajazarra, •Tfno. +34 941 320 405,

Direción Postal: Apartado nº 72

E-26200 HARO (La Rioja) España

[email protected]

w w w . p u e n t e d e l e a . c o m

TASTING NOTES

Tempranillo sourced from the best vineyards at Puente del Ea with low yields and

calcareous and poor soils. This wine is matured for 18 months in French oak

barrels.

Puente del EaT E M P R A N I L L O D E A U T O R

2012

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