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winter 2018 ————————————————————————————— FIRST COURSE Chilled East Beach Blonde Oysters* (RI) 16 roasted shiitake mushrooms mignonette, crisp shiitake, scallion, lemon Creamy Leek and Potato Soup 14 sea scallops, crisp potato, nicoise olive, blood orange Liberty Gardens Mixed Greens Salad 10 roasted baby beets, radish, clementine, mint, candied walnuts, orange vinaigrette Lancaster Grass Fed Steak Tartare* 16 red onion, capers, truffle vinaigrette, parsley, celery leaves, sunnyside up quail egg, chips Crisp Calamari 15 arugula, winter citrus, green chilies, lemon pepper aioli Deep-fried Sweetbreads 16 bacon, capers, parsley, oyster mushrooms, Meyer lemon, brown butter sauce Head Cheese 12 pickled vegetables, sourdough toast, beet chutney, white bean puree Millionaire’s Bird’s Nest 17 wild mushrooms, 45-minute quail eggs, arugula, cauliflower, brioche toast, fois gras sauce Tuna Nicoise Salad* 16 frisee, haricot verts, fingerling potato, radish, white anchovies, nicoise olives, dried tomato, hard-boiled egg, mustard vinaigrette Seared Rougie Foie Gras 20 prune stuffed gnocchi, almonds, chervil, cipollini, foie gras emulsion ————————————————————————————— SECOND COURSE Lancaster Grass Fed Beef Ribeye* 52 potato puree, shallots, spinach, hedgehog mushrooms, Point Reyes blue cheese, bordelaise Seared Dayboat Sea Scallops 34 sesame rice croquettes, black radish, bok choy, baby carrots, green chilies, sesame seeds, sweet and sour sauce Housed Smoked Pennsylvania Pork Chop* 36 potato cake, housemade sauerkraut, chive sour cream, yellowfoot mushrooms, apple sauce, pork jus Cast Iron Seared Halibut 38 bouillabaisse, shrimp, mussels, clams, tomato, fennel, leeks, saffron, crisp potato, broth Cast Iron Seared Wild Striped Bass 34 truffle spatzle, roasted beet salad, arugula, chanterelle mushrooms, horseradish crème fraiche House-Corned Roasted Duck Leg* 36 gourgeres, beet kraut, wild mushrooms, baby carrots, porcini mustard, horseradish crème fraiche, duck jus *Please be advised that eating raw or undercooked foods may increase your likelihood of contracting a foodborne illness
