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BOOK OF DRINKS - duende.com.au · DOMINIO DE PUNCTUM 'Viento Aliseo' '17 Bobal LA MANCHA, SPAIN 60...

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BOOK OF DRINKS Biodynamic wine Australia’s Winelist Of The Year Awards Organic wine 2 Glass Rating (highly recommended) Skin contact wine Preservative free wine Our collection of booze is built towards the Iberian Peninsula with a strong focus on Spain, without failing to represent the local scene that produces some of the best wine in Oz. We hope you like a drink as much as we do.
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BOOK OF DRINKS

Biodynamic wine

Australia’s Winelist Of The Year Awards Organic wine

2 Glass Rating (highly recommended) Skin contact wine

Preservative free wine

Our collection of booze is built towards the Iberian Peninsula with a strong focus on Spain, without

failing to represent the local scene that produces some of the best wine in Oz.

We hope you like a drink as much as we do.

COCKTAILS SANGRIAcardamom-poached pear & tempranillo-soaked citrus, spiked w vermouth & liqueur

CRIMSON SPRITZ 17

a blend of campari, Spanish vermut & cava with a hint of orange

GREEN CHILLI MULE 18

CHEEKY SOPHIA 18

LA MARIPOSA 18

tequila reposado, apple liquer & strawberries with a sweet and sour rim

DUENDE COLLINS 18

a savoury twist on a classic……gin & lemon juice with a dash of soda and sprinkle of paprika salt

EL DORADO 20

a refreshing bourbon drink with lemongrass-honey syrup & citrus

RÁPIDO RON 19

a dark rum and orange espresso martini

SHERRY MOJITO 18

dry fino sherry married salubriously with dark rum, mint ‘n lime

house made chilli vodka, fresh lime, ginger beer

aperol & gin, shaken with so much citrus

9(gls) / 24 (500ml) / 44(litre)

MOCKTAILSPOACHED PEAR & CARDAMOM CHARGER 9cardamom sweetened pear muddled with fresh pear & charged with dry ginger ale

STRAWBERRY BASIL COOLER 9

ICED TEASEARL OF ORANGE 8the classic iced tea - orange earl black leaf tea, orange zest & bergamot oil.

Served tall over orange zest ice with sugared orange

STRAWBERRIES & CREAM 8eastern spice 4 tea mix including Chai, rosehip, strawberry & dehydrated yoghurt…

velvety sweet with a crisp tart finish served from the pot

JUICESFresh, unpasteurised, small-batch cold-pressed, preservative free, 100% from WA farmers

orange, apple, strawberry w lemon, apple w ginger & lemon 7.5

cranberry or pineapple from the bottle (not cold pressed) 5

SPARKLING WATER (750ml) 5

house-made strawberry lemonade with fresh basil

BEERS, CIDERS

BEERESTRELLA DAMM (On Tap) 330ml lager BARCELONA, SPAIN 9

ALHAMBRA ‘1925’ lager GRANADA, SPAIN 12

AMBAR 'caesar augusta’ wheat ZARAGOZA, SPAIN 15

PIRATE LIFE 'throw back' TINNY IPA ADELAIDE, SA 3.5% 10

FERAL BREWING CO 'sly fox' TINNY session ale BASKERVILLE, WA 4.5% 10

GREEN BEACON '3 bolt' TINNY pale ale BRISBANE, QLD 4.5% 1 1

ZENZERO ginger beer ginger w apple MARGARET RIVER, WA 3.5% 12

CIDERS

COLONIAL 'Bertie' TINNY cold pressed apple cider MARGARET RIVER, WA 4.6% 9

5.2%

5.0%

6.4%

SHERRY

MANZANILLA (Dry style)LA GOYA DELGATO ZUELTA 12

FINO (Dry style)BODEGAS GUTIERREZ Colosia Fino 375ml 8/48

BELLA RIDGE ESTATE ‘Bella Fino’ ’06 375ml 10/65

PALO CORTADO (Semi – dry style)SANCHEZ ROMATE ‘Regente’ 14

OLOROSO (Semi – sweet style)SANCHEZ ROMATE ‘Don José’ 10

PEDRO XIMENEZ (Sweet style) 1 1/60

BODEGAS YUSTE ‘Aurora’ 375ml

BUBBLES by the glassSEGURA VIUDAS 'ARIA' Macabeo / Xarel-lo / Parellada PENEDÈS, SPAIN

BRUT NATURE CAVA

1 + 1 = 3 Rosé NV BRUT CAVA Garnatxa / Trepat / Pinot Noir PENEDÈS, SPAIN

RAVENTOS I BLANCO Pinot Noir / Chardonnay PENEDES, SPAIN

BRUT TRADITION L'HEREU RESERVA BRUT

WHITES by the glassDUENDÉ by Dani Sánchez ‘13 Viura NAVARRA, SPAIN

BODEGAS TOBIA ‘Daimon’ ‘15 Viura (barrel fermented) RIOJA, SPAIN

BODEGAS MENADE '16 Verdejo RUEDA, SPAIN

ANTONIO MONTERO 'Autor' Treixadura/ Loureiro RIBEIRO, SPAIN

/ Albariño

JOHN KOSOVICH '09 Verdelho (off-dry) SWAN VALLEY, WA

JOURNEY WINES '17 Fiano HEATHCOTE, VIC

KERRIGAN + BERRY '17 Riesling MT BARKER, WA

Chenin Blanc BAROSSA VALLEY, SARUSDEN 'Christian' '17

1 1/65

12/70

17/99

9/32/45

14/50/70

1 1/35/55

12/40/60

1 1/35/55

13/45/65

1 1/35/55

13/45/65

ROSÉ by the glass LA PURISIMA 'ESTIO' ROSADO '16 Monastrell / Syrah YECLA, SPAIN

HUGH HAMILTON 'THE FLOOZIE' '17 Sangiovese MCLAREN VALE, SA

REDS by the glassALICANTE, SPAIN

PALACIO DEL CAMINO REAL '15 Garnacha / Tempranillo RIOJA, SPAIN

COSTERA ALTA 'Cordula' '13 Mando VALENCIA, SPAIN

CAUDEX RESERVA '12 Tempranillo RIOJA ALTA, SPAIN

DUENDE by Gavin Berry '16 Tempranillo GREAT SOUTHERN, WA

VINOQUE '15 Gamay Noir YARA VALLEY, VIC

VINTELOPER 'Urban Wine Project' '16 Shiraz / Malbec ADELAIDE HILLS, SA

MAZZA '14 Touriga Nacional GEOGRAPHE, WA

TELMO RODRIGUEZ 'Al-muvedre' '16 Monastrell 12/40/60

14/50/70

12/40/60

14/50/70

13/45/65

9/32/45

1 1/38/55

1 1/38/55

12/40/60

12/40/60

WHITE TREVELEN FARM ‘98 Riesling GREAT SOUTHERN, WA

ROSÉCHIVITE 'Coleccion 125' '15 Tempranillo / NAVARRA, SPAIN 36/1 80

Garnacha

RED

McLAREN VALE, SATempranillo

1 9/95

At Duende we’re committed to providing our guests with a vast array of exciting beverage options. We also love a gadget,

so we’ve combined the two to bring you this – our premium selection of wines by the glass

Each glass is poured through argon gas using the Coravin ™ wine-save system, to ensure every drop is preserved.

The system works by infiltrating the bottle via a hypodermic needle through the cork.. When the needle is removed,

Ask our knowledgeable team if you wish to know more about any of the wines in the range, or the Coravin ™ system.

the cork is resealed, preventing any oxygen from entering the bottle.

SAMUELS GORGE 'Kaleidoscope Horizons' '14 Grenache / 36/1 80

Thus, we can offer you some very special wines to try by the glass at accessible price points!

RESERVE glass list

WHITES by the bottleMENGOBA BREZO BLANCO '16 Godello / Dona Blanca BIERZO, SPAIN 65

ANTONIO MONTERO 'Autor' Treixadura/ Loureiro RIBEIRO, SPAIN 70 /Albariño

FINCA OLIVARDOTS 'Groc Amfora' '16 Garnatxa Blanc 70

BODEGA CASTRO MARTIN Albariño 80

'Sobre Lias' '16

WINDOWS ESTATE 'Estate Grown' '17 Semillon / Sauvignon Blanc MARGARET RIVER, WA 65

LA VIOLETTA 'Yé-Yé Blanc' '17 Riesling / Gewurztraminer / DENMARK, WA 70

Viognier

PICARDY '16 PEMBERTON, WA 75

JOURNEY WINES ‘16 Chardonnay YARRA VALLEY, VIC 80

TREVELEN FARM ‘98 Riesling GREAT SOUTHERN, WA 95

ROSÉ by the bottle3 DROPS ROSE '17 MOUNT BARKER, WA 55

DOMINIO DE PUNCTUM 'Viento Aliseo' '17 Bobal LA MANCHA, SPAIN 60

Chardonnay

EMPORDÀ, SPAIN

Nebbiolo

RIAS BAIXAS, SPAIN

REDS by the bottleCAN BLAU ‘13 Mazuelo / Syrah / Garnatxa MONTSANT, SPAIN 60

LAS CEPAS 'Costalarbol' '15 Graciano / Garnacha / RIOJA, SPAIN 65

Tempranillo

MARSILEA PREMIER '16 Bobal VALENCIA, SPAIN 60

LOPEZ CRISTOBAL Tempranillo RIBERA DEL DUERO, SPAIN 70

MAETIERRA DOMINIUM ‘QP’ ‘08 RESERVA Tempranillo RIOJA BAJA, SPAIN 88

TELMO RODRIGUEZ ‘Corriente’ ‘14 Tempranillo RIOJA ALAVESA, SPAIN 90

THELLA ESTATE 'Below & Above' '13 Pinot Noir PEMBERTON, WA 70

RISING STAR 'Nouveau-Né' '17 Pinot Meunier DENMARK, WA 80

SAMUEL'S GORGE '15 Grenache McLAREN VALE, SA 90

RUSDEN 'Good Shepherd' '16 Malbec BROSSA VALLEY 80

YALUMBA ‘The Cigar’ ‘14 Cabernet Sauvignon COONAWARRA, SA 75

KERRIGAN + BERRY ‘12 Cabernet Sauvignon MARGARET RIVER 85

/ MT BARKER, WA

WINDOWS ESTATE '15 Syrah (basket pressed) MARGARET RIVER, WA 75

I’ll have my dessert ……… ……… in a glass

DESSERT WINES

TELMO RODRIGUEZ 'MR' Moscatel 13/90Mountain Wine ‘10 500ml

CONDES de ALBEREI Albariño 1 15‘Esenza’ ‘07 375ml

CASTELLI ‘Empirica’ ‘16 375ml Iced Viognier 1 1/50

FORTIFIED SWEETIES by the glass

TORO ALBALA 'Don PX' 375ml 13/65

NIEPOORT ‘Ruby’ 8

QUINTA Do VALLADO 10yo Tawny Port 15

MALAGA, SPAIN

DOURO, PORTUGAL

MONTILLA MORELLES, SPAIN

FRANKLAND RIVER, WA

DOURO, PORTUGAL

RIAS BAIXAS (VAL DO SALNÉS), SPAIN

SPANISH DIGESTIVO’s (30ml)

CUARENTE y TRES LICOR 43 9

ANIS ASTURIANA DULCE 10

BASARANA ‘etiqueta negra’ Pacharán 12

CASTRO MARTIN Casal Caeiro Aquadientes ‘Blanca’ Orujo 14

CARDENAL MENDOZA Solera Gran Reserva Brandy de Jerez 15

(PX Barrel)

FRENCH DIGESTIVO’s (30ml)

VICTOR GONTIER ’00 DOMFRONTAIS, CALVADOS 22

ADRIEN CAMUT PAYS D’AUGE, CALVADOS 22

LES VERGERS DE LA MORINIERE PAYS D’AUGE, CALVADOS 25

RÉMY MARTIN XO GRANDE CHAMPAGNE, COGNAC 47

GINSGIN MARE flavours of the Med. Olives, basil, thyme and rosemary SPAIN 14 24

SANTAMANIA from Tempranillo grapes. 14 botanicals and a complex nuance of SPAIN 14 24

flavour. citrus, cinnamon, white pepper and rosemary

WEST WINDS ‘Sabre’ native lemon myrtle and toasted wattle seed. classic London dry style WA 1 1 18

WEST WINDS ‘Cutlass’ aromatic. higher abv. cinnamon myrtle and kutjera (native bush tomato) WA 13 22

HENDRICKS cucumber and rose petals. who knew we’d all be drinking SCOTLAND 14 24

gin with cucumber

THE BOTANIST ‘22’ the only gin made in Islay. artisanal, with 9 traditional gin aromatics SCOTLAND 15 26

& 22 locally picked, wild Islay botanicals

JUNIPERO small batch, smooth but not tame. power, perfume, spice and balance USA 14 24

SIPSMITH ‘London Dry’ small, indie, artisanal. floral, summer meadow, Spanish citrus freshness ENGLAND 13 22

PLYMOUTH the only UK gin with a geographical destination. lots of roots yet ENGLAND 13 22

dry, clean, and long

HAYMANS ‘Old Tom’ botanically intense & slightly sweetened. name derived from a 1700s ENGLAND 13 22

vending machine

MARTIN MILLER’S distilled then briskly flown to Iceland for ultimate purity of water for ENGLAND 15 26

‘Westbourne’ blending. cinnamon, nutmeg, citrus peel, coriander, licorice and cassia bark

WHISK(E)Y (30ml)

SUNTORY ‘Kakubin’ HONSHU, JAPAN 10

CHIVAS REGAL 12YR SPEYSIDE, SCOTLAND 10

GEORGE DICKEL TENNESSEE, USA 10

OLD FORESTER KENTUCKY, USA 10

WHIPPERSNAPPER MOONSHINE PERTH, AUSTRALIA 12

WOODFORD RESERVE KENTUCKY, USA 12

RITTENHOUSE RYE KENTUCKY, USA 13

STARWARD WINE CASK MALT MELBOURNE, AUSTRALIA 13

STARWARD MALT MELBOURNE, AUSTRALIA 14

LAPHROAIG 10YR ISLAY, SCOTLAND 18

JURA 10YR JURA, SCOTLAND 18

VODKA (30ml)

WYBOROWA (rye) POLAND 10

SANTAMANIA (grape) SPAIN 1 1

GREY GOOSE (wheat) FRANCE 14

TEQUILA & MEZCAL (30ml)

TROMBA BLANCO MEXICO 12

PATRÓN CAFÉ XO MEXICO 15

DON JULIO REPOSADO MEXICO 18

DEL MAGUEY ‘Chichicapa’ MEXICO 18

PATRÓN SILVER MEXICO 22

PATRÓN REPOSADO MEXICO 24

PATRÓN AÑEJO MEXICO 28

R(H)UM & CACHAÇA (30ml)

PAMPERO BLANCO VENEZUELA 10

DARK MATTER SPICED SCOTLAND 12

SAGATIBA VELHA CACHAÇA BRAZIL 12

HAVANA CLUB 7YR CUBA 13

ANGOSTURA ‘1919’ TRINIDAD 14

DEPAZ 7YR MARTINIQUE AOC 15

ZACAPA 23YR GUATEMALA 18

LICOR, VERMOUTH et al (30ml)

CASA MARIOL VERMUT NEGRE SPAIN 10

MAIDENII DRY VERMOUTH VICTORIA 10

CHERRY HEERING DENMARK 10

CAMPARI, APEROL ITALY 10

CARPANO ANTICA FORMULA, FERNET BRANCA ITALY 10

AVERNA AMARO SICILIANO ITALY 10

AMARO MONTENEGRO DI BOLOGNA ITALY 10

STREGA, MOLINARI ITALY 10

FRATELLI LIMONCELLO DI CAPRI, FRANGELICO ITALY 10

DISARONNO AMARETTO ITALY 10

NOILLY PRAT FRANCE 10

GRAND MARNIER, COINTREAU, CHAMBORD FRANCE 10

MASSENEZ POMME VERTE FRANCE 10

ST GERMAIN ELDERFLOWER, LILLET BLANC FRANCE 10

LA FEE ABSINTHE FRANCE 15

KAHLUA MEXICO 10

CoffeeCafé Solo, Café Cortado 3.5

Café con leche (coffee w milk) 3.8

Big One (in a mug) 4.5

Perth Long Mac 4.5

Hot Chocolate 4.5

Mocha 4

Chai Latte 4

Chai Latte (fresh Masala tea) 6

Café Bonbon (w condensed milk) 5

Iced Coffee 6

Iced Chocolate 6

Iced Salted Caramel 6

Soy Milk 50c Armond Milk 70c Extra shot 70c Affogato 6

Tea & Coffee by

Earl Grey

English Breakfast

Black Leaf Tea 4.5

Strawberries & Cream

Lemongrass & Ginger

Peppermint

Jasmine China Green

Chamomile

Camelia Society

Masala Chai

Herbal Tea 4.5


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