1
Boehringer Mannheim Canada Ltd. ERCO Industries Limited Foodpro National Inc. Griffith Laboratories Ltd. International Development Research Centre International INATEC Congress Memorial University of Newfoundland ADVERTISER INDEX Nacan Products Limited Province of Manitoba Advertising Audit Office Searle Food Resources Inc. Stange Canada Ltd. Technical University of Nova Scotia University of Guelph Van Waters & Rogers / NOVO BOOK REVIEW INDEX Advances in Food Research. Volume 27. S.A. Goldblith, R.A. Field, G.W. Froning, V.L. Singleton, D.J. Casimir, J.F. Kefford, F.B. Whit- field and Y. Guegov, 1 Advances in Food Research. Volume 28. A. Asghar, J.J.A. Heffrom, R.L. Henrickson, L. Hyvonen, P. Koivistoinen, G. Mitchell, N.R. Reddy, D.K. Salunkhe, S.K. Sathe, V.C. Sgarbieri, F. Voirol and J.R. Whitaker, 155 Advanced Sugar Chemistry, R.S. Shallenberger, 157 Colloids in Food. Eric Dickinson and George Stainsby, 157 Drying 82.A.S. Mujumdar, 3 Edible Oils and Fats. Developments since 1978. S. Torrey, Ed., 158. Encyclopedia of Emulsion Technology. Volume 1. Basic Theory. Paul Becher, Ed., 156 Essays on Pediatric Nutrition. D.L. Yeung, Ed., 84 Fish and Krill Protein: Processing Technology. T. Suzuki, 3 Food Additives-Recent Developments. Food Technology Review No. 58, 218 Food Hyrdrocolloids. Volume 1. M. Gilcksman, 3 Food Study Manual. Third Edition. H. Charley, 86 Food Texture and Viscosity. Malcolm e. Bourne, 219 Handbook of Geriatric Nutrition. Jeng Hsu and Robert Davis, Eds., 158 Handbook of Nutritive Value of Processed Food. M. Rechcigl, Jr., 2 HPLC in Food Analysis. R. MacRae, Ed., 156 Human Nutrition. M.M. Tuckerman and S.J. Turco, 218 Impact of Toxicology on Food Processing. J.C. Ayres and LC. Kirschman, Eds., 157 Isolation and Identification Methods for Food Poisoning Organisms. J.E.L. Corry, D. Roberts and F.A. Skinner, Eds., 85 Journal of Food Engineering-An International Jour- nal. R. Jowitt, Ed., 4 Metabolic Effects of Utilizable Dietary Car- bohydrates. Sheldon Resier. Ed., 219 Modification of Proteins: Food, Nutritional and Pharmacological Aspects. R.E. Feeney and J.R. Whitaker,2 Natural Colors for Food and Other Uses. J.N. Counsell, 4 Nutrition Policy Implementation. Issues and Ex- periences. Scrimshaw, M.S. and M.B. Wallerstein, 218 Nutritive Sweeteners. e.G. Birch and K.J. Parker, 1 Obesity and Leanness-Basic Aspects. M. Stock and N. Rothwell, 85 Seed Proteins, Phytochemical Society of Europe Symposia Series No. 20. J. Daissant, J. Masse and J. Vaughan, 155 Sourcebook on Food and Nutrition. Third Edition. I.S. Scarpa. H.e. Kiefer and R. Tatum, Eds., 85 Textbook of Food Chemistry (In German) H.-D. Belitz and W. Grosch, 86 The Kellogg Nutrition Symposium. Kellogg Salada Canada Inc., 84 The Psychobiology of Human Food Selection. L.M. Barker, Ed., 84 The Role of Food Product Development in Im- plementing Dietary Guidelines. G.E. Livingston, R.J. Moshy and e.M. Chang, 2 Vitamin C in Health and Disease. T.K. Basu and e.J. Schorah, 85 Volatile Compounds in Food: Quantitative Data, Volume 1. S. van Straten, Ed., 219 Wine Production Technology in the United States. ACS Symposium Series 145. M.A.Amerine, 3
![INDEX [ ] BOOK – 3 INDEX ... ASTROBRIGHTS TEXT ... • Approx. caliper: BS 60 = .0046 Back To Index. UNCOATED BOOK – 3 UNCOATED BOOK 3-3](https://static.documents.pub/doc/80x56/5ad758937f8b9af9068c15be/index-book-3-index-astrobrights-text-approx-caliper-bs-60.jpg)
