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UnwrapThe Holiday

Gift, Booze & BashGuide

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-Gifts For The Whiskey Drinker

-Gifts For The Wino, The Geek & The Chic

-Holiday Entertaining Guide

INSIDE

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

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21 Oz Of Whi skey For $35 All W inter ..Wh at's better than 12 da ys of Chr istmas?

How about 21+ Days of Whis key!

BoozeMenus & Burger ConquestPresent:

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Use it any day, any time fromDecember 13, 2014 - February 13, 2015.

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Made I n New York

VAN BRUNT STILLH OUSEAMERICAN WHISK EY

WHITE PIKEWHISKEY

HUDSON WHISK EYMAPLE CASK R YE

Made with corn, spelt and mwheat, White Pike is caref uwith precision. While it's cleansmooth enough to be drunk neawhite whiskey from upstate mixways brown whiskeys wont.

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Drink local with this Ame rican W hiskeymade in Red Hook. Compr ised primarilyof malted barley and wheat, wit h a touchof corn and rye, this robust wh iskey isleft with the floral notes of a ma ltwhiskey and a bit of bourbon's sweetness.

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I Love Scot ch. Scot chy, Scotc h, ScotcBlended from 18 single malt and 4single grain whiskies then maturedf or four years in Oloroso Sherr ycasks, this limited edition scotc h is

smooth & distinguishable.

JOHNNIE WA LKERGOLD LABEL RESE RVE

Savor the latest from th e Jo hnnieWalker portfolio this seaso n. MasterBlender Jim Beveridge handpic ked hisf avorite whiskies from selected reservesa nd then skillfully blended them to createa bold and luxurious blend.

SYNDICATE 58 /6PREMIUM

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Around T h e WorldTEELING SM ALL BATCH WHISKE Y

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YAMAZAKI SING LE MALTWHISKY AGED 1 2 YEARS

HIGH WESTCAMPIRE

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for the wino, the geek & the chic

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A Bottle O f Red... A Bottle Of White

WEINGUT NEUMEISTE RSAUVIGNON BLANC MOARFEI TL

Un cork this Austrian Sauvignon Blanc this season. W ith aco mplex and spicy aroma and not es o f ripe dark berries withmint, red pepper, and sea salt, this wh ite is ideal for the

holidays. Need a gift? The Moarfeitl has great aging potential.

Do nning a new 22 karat gold labe l, Treana will complho liday table. The luxurious blend of Cabernet SauvignSyrah from CA, has red cherry and p omegranate aromasare enhanced by flavors of plum, alls pice and vanilla.

HOPE FAMILY WINESTREANA RED

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Mixology Meets Chic

The limited edition 19th cen tury-inspired bar tending bhas been re-introduced and re-imagined for the modern dman. Modeled after antique medical kits, this Bar Bagr eferences the early medici n al remedies attributed togin. The bag comes complet e for seamless cocktail craftinIncludes:

Barking Irons & Bombay Sapph ire Introduce A One-Of-A -Kind Bar Bag

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Boston shaker

Hawthorne StrainerJapanese Bar SpoonBirds Nest StrainerKnifeJiggerMuddler

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The 2014 Booze BiblesDeath & Co: Moder n Classic Cocktails sheds lightinto the unparallel ed cocktail bar which tookManhattan by stor m in 2006. In this boo k, you'll

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Brooklyn Spirits: Cr aft Cocktails & Storiefrom the World's H ippest Borough tareaders on a boozy journey. Take a litertour through Brook lyn's local distillerieand bars and craft your own cocktails f

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Holiday Entertaining Guide

Drinks & Desserts On Demand And

Do-It-Yourself Cocktails

l k l ll

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Artis ana l Cocktail s On Call

Bartisanal packages local i ngredients in a wooden box,s implifying your partys co cktail pla ns. Each kit, goodu p to 20 cocktails, includes an artisanal spirit, mixers angarnish, as wel l as recipe c ar ds.

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Bartisan al.com Delivers Simple Craft Cocktail Kits Ideal ForAt- Home Entertaining Or Gi fting

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A Boozy Bite Of Pure Bl iss

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Bring Tip sy Scoop To The Holiday Table!Th e Liquor-Infused Ice Cre am Comes In Your Favorite Flavors Of The Season

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

16/21

pa- Rum -pa-pa-pum

1 1/2 oz Caliche Rum3/4 oz Port Wine1/2 oz Fresh Lemon Juice1/2 oz Triple SecCinnamon stick for garnis

CALI MIDNIGHTCALI TIDINGS PUNCH

For garnish:1 cup of hulled and sliced strawberries2 large lemons pitted and sliced1 handful of mint leafs.

In a large punch bowl combine t he Caliche, port, curaa o, fruit juicesand agave nectar, stir until well incorporated, refrigera te for at least4 hours. When ready to serve a dd the ice and garnishes to the bowl,gently stir in the champagne. S erve in small punch cup s.

1 liter bottle Caliche Rum1 bottle of sparkling wine16 oz of Ruby port12 oz curaao liquor12 oz fresh squeezed andstrained orange juice12 oz unsweetened pineapple

juice8 oz fresh squeezed strainedlemon juice

8 oz light agave nectar1 large block of ice

C U Wi h C

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

17/21

Coz y Up With Cognac

2 oz Louis Royer Force 53 VSOP Cog nac34 oz Punt e Mes12 oz Cointreau Noir

Garnish: Orange twistAdd all the ingredients to a mixing gla ss and fillwith cracked ice. Stir, and s train into an OldFashi oned glass filled with o ne large ice cube.

THE BIG SLEEP Created By Robert Krueger of Extra Fa ncy

1 1/2 oz Louis Royer Force 53 VSOP Cognac1 oz Leopold Brothers Sour Apple Liqu eur3 oz Whole Milk1/2 oz Honey Simple Syrup (1:1 honey/w ater ratio)

2 dashes AbsintheGarni sh: Apple zest grated f rom the peel of a green appAdd a ll the ingredients to a shaker and fill with ice. Shastrain into a long-stemmed wine glass filled with fresh i

SPRING FEVER MILK PUNCHCreated by Claire Sprouse of San Fran

Wi t i i Gi

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

18/21

Winterizing Gin

1.5 oz. Bombay Sapphire Gin.75 oz. Fino Sherry.75 oz. Martini & Rossi Bianco V ermout h3 da shes Bitter Truth Ce lery Bitters

WINTER'S KISS Created By Bombay Sapphire S Fs

M ost Imaginative Bartender Win ner,Brian Means of Dir ty Habit

1.75oz Bombay Sapphire Gin1 oz Spiced Rum

1 scoop Hazelnut Ice Cream0.5o z Cherry LiquorJerr y Thomas BitterCin namon

Pou r all the ingredients into a shaker e xcept the bitcinn amon, then shake w ith no ice, just with a strainthe ice cream will melt i nto the drink chilling it out pergett ing creamy and read y for some cinnamon grated onand Jerry Thomas bitter .

GOOD MEMO RIES Created by Bombay Sap phire NYs

Most Imaginative Barten der W inner,Vincenzo Cangemi of Ovest Pizzot eca & B

G t T t With T il

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

19/21

Get Toasty With Tequil a

1 oz Tequila Don Julio Aejo1/2 oz Apple Brandy1 tsp Mexican Cinnamon Syru p2 dashes Apple Bitters & 1 das h Angostura BittersGarnish: Apple Fan & Partially Grated Cinnamon StickCombine Tequila Don Julio Aejo, apple brandy, Mexican cinnamonsyrup,apple bitters and Angostura bitters in to a cocktail shaker with ice aS train contents into an Old Fashioned glass over a large rock.

1 1/2 oz Tequila Don Julio Blanco1 1/2 oz Spiced Apple Cider1 1/2 oz Ginger Beer

1/4 oz Fresh Lemon Juice1 dash Apple BittersGarnish: Candied GingerBuild by pouring Tequila Don Julio Blanco and lemon juice over freshice in a Collins glass. Top with equal p arts spiced cider and ginger beer.T op with dash of apple bitters. Garnish with candied ginger.

MULLED MULE Created By Marshall Altier

OTOAL OLD FASHIONED Created By Marshall Altie

F A Ti T k D

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

20/21

For A Tipsy Turkey Day

Season the turkey with koshersalt & freshly gr pepper. Place turkey breasts ina gallon-sized bw ith olive oil, coat all of the meat. Add garliclemon zest and paprika. Seal the bag and rubs pices evenly. Refrigerate overnight.The next day, remove turkey from the marinacome off it, about 30 minutes. Preheat your g

heat, adding charcoal to only one side. When place turkey breasts on the side with no coals, sclose the lid. After about 45 minutes, add a smacharcoal to keep the grill hot a nd brush the turkg laze. Put lid back down and cook for anothbrushing once or twice.Check the turkey by putting athermometer thrthickest part of the breast. It should read 165 dBrush the turkey with the Knob Creek SingBourbon glaze once more before removing itTent the turkey with foil and let it rest at leasbefore slicing.

Knob Creek Single Ba r rel Reserve Bourbon Glazed Tur keyby Celebr i ty Chef Michael SymonServes: 6 | Cook Time: 1.5-2hrs

INGREDIENTS1 Bone-In Whole Turke yBreast *about 6-7 lbs.1 Bottle of Knob Creek S ingleBarrel Reeserve Bourb onKosher SaltFreshly Ground Black Pepper3 Cloves Garlic1 Small Bundle ofFresh ThymeZest of 1 Lemon1 Teaspoon Paprika

Cup Olive Oil

PREPARAT ION

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8/10/2019 BoozeMenus Presents: The Holiday Gift, Booze & Bash Guide

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