Bordeaux Wine Information

8/13/2019 Bordeaux Wine Information

1/25

Bordeaux Wine Information

Bordeauxis probably the most well-knowwine region in France. Bordeaux counts forone third of the good quality french wine

(AO! crus bourgeois! crus class"s#.

$he wines are so good there that aBordeaux rankingis needed to classify thebest of the best. %ome of them areuni&ersal' argaux! )quem! *"trus! he&alBlanc! +aut Brion and all the others.Bordeaux has about ,! chateaux

$he most basic information on the wine of

Bordeaux are'

Location: In the south west of France, near the Atlantic coast,around the city of Bordeaux

Size: 10 725 km2 (sie of the !ironde de"artment#!ironde $ where Bordeaux is $ is the %i&&est de"artment in France

Size of thevineyards:

120,000 hectares ('00,000 acres#

Grapes inBordeaux: erlot (50) of Bordeaux wines#

*a%ernet$+aui&non (2-)#*a%ernet$Franc(10)#+.millon (/)#+aui&non ()#

Production: /50 million %ottles25) of all A* in France

Type of Wine:Full$%ody red wine ("omerol#edium$%ody red wine(%ordeaux aoc#ry white wine(entre deux mers#

+weet white wine (%arsac and sauternes#

BordeauxWine andfood:

ysters3auillac 4am%uck with mushrooms

Mdoc

$he Mdocis situated north of the town of Bordeaux! on the leftbank of the /ironde. Mdoc is di&ided in two parts! the Haut-Mdocin the south! near the town! and the north part traditionallycalled Mdoc.0ines from Mdoc are red. $hey are delicate!
http://www.terroir-france.com/wine/app_bordeaux.htmhttp://www.terroir-france.com/wine/margaux.htmhttp://www.terroir-france.com/wine/petrus.htmhttp://www.terroir-france.com/region/bordeaux_hautmedoc.htmhttp://www.terroir-france.com/region/bordeaux_hautmedoc.htmhttp://www.terroir-france.com/wine/app_bordeaux.htmhttp://www.terroir-france.com/wine/margaux.htmhttp://www.terroir-france.com/wine/petrus.htmhttp://www.terroir-france.com/region/bordeaux_hautmedoc.htmhttp://www.terroir-france.com/region/bordeaux_hautmedoc.htm


2/25

medium colored! they are fine and elegant1 often tannic whenyoung! harmonious and splendid when matured./rands crus class"sin "doc count for 234 of the &ineyards! 24 of the productionand about 34 of the sales. +owe&er none sells under the "docappellation but +aut-"doc! *auillac! argaux! %aint 5ulien! %aint-6st7phe and hateau +aut-Brion in *essac 8"ognan.

.doc wine information

Appellation:A""ellation .doc *ontrol.e10 *rus Bour&eois

Location:6orth of .doc wine area, %etween Blanuefort and+aint +eurin de *adourne

Places: Blanuefort, B.&adan, +aint *hristoly de .doc, etc

Soil:!raels*layey$limestone

Size: ,800 ha(12,000 acres#

Vineyards: A%out -50 ine &rowers

Production:0 million %ottles6o white wineost im"ortant red wine "roducin& area

Grapes inMdoc:

erlot, *a%ernet +aui&non, *a%ernet Franc,al%ec, 3etit 9erdot

Type of !ine: Fruity full$%ody red wine

A"e: 5 to 10 years

Vinta"es:#reco$$ended%

200', 2000, 188/, 1885

Aro$as:ak:ed fruits+"ices9anilla

&ood::ed meat:oasted %eef;am:a%%it in mustard sauce

Mdoc Wine

and 'heese: Beaufort
http://www.cheese-france.com/cheese/beaufort.htmhttp://www.cheese-france.com/cheese/beaufort.htm


3/25


4/25

9anilla

&ood:9eal3oultry

:a%%it

'heese:

*antalFourme d>Am%ert+aint 6ectaire

Margaux

Margauxlays on a soil of white gra&es - a special kind of gra&el

brought from the mountains by the ri&er. Margaux(also a femalename in France# is the quintessence of the terroir and of thewinemaker;s work. $hat is probably the reason why the bestch


5/25


200', 2000, 188/, 1885, 1880, 18/8, 18/-, 18/2

Aro$as:

:ed fruits@oast

*offee@ruffle

Mar"auxWine and&ood:

:oasted duck!ame3artrid&e and feathered &ame+"are ri%s

Mar"auxWine and'heese:

+aint 6ectaire


6/25

Production: 8 million %ottles

Grapes inSaint()st*phe:

*a%ernet +aui&non and *a%ernet Franc, erlot, 3etit9erdot, *armenre, al%ec

Type of !ine: @annic full$%ody red wine

A"e: 5 to '0 years and een more


200', 2000, 188-, 1885, 1880, 18/-, 18/', 1870

Aro$as:Black currant:ed fruits@oast

&ood: :ed meat!ame

Saint()st*pheWine and'heese:

+aint 6ectaire


7/25


8/25

Size: 800 ha(2,200 acres#

Vineyards: 2- ineyards

Production: -=5 million %ottles

Grapes inSaint +ulien:

*a%ernet +aui&non, erlot, *a%ernet Franc

Type of !ine: 3owerful red wine

A"e: 10 to 15 years


200', 2000, 188/, 1885, 1880, 18/8

Aro$as:

Black currant

*ocoa*edar %ox

&ood:4am%!ame;am:a%%it in mustard sauce

'heese:


9/25

Soil:4imestone*layey$limestone

Size: 700 ha

Vineyards: 80 domains and chateaux


Grapes inListrac:

*a%ernet +aui&non and erlot, *a%ernet Franc

Type of !ine: @annic medium$%ody red wine

A"e: u" to 10 years

Vinta"es:#reco$$ended% 200', 2000, 188/, 1885

Aro$as:Black currant?oody4icorice

&ood::oasted duck:umsteak, @ournedos+"are ri%s

Listrac and'heese:

+aint 6ectaire


10/25

*layey$limestone

Size: 550 ha (1,'00 acres#

Vineyards: 2 "ro"erties

Production: =2 million %ottles

Grapes inMoulis:

*a%ernet +aui&non, erlot, *a%ernet Franc

Type of !ine: 9elety red wine

A"e: ' to / years and more


200', 2000, 188/

Aro$as:

Black currant:ed fruits9iolet4icorice

&ood: :oasted &uinea fowlFeathered &ame

Moulis Wine

and 'heese:

*amem%ert+aint 6ectaire


11/25

Location: +outh of Bordeaux

Places: Illats, ares, 3ortets, etc

Soil:

!raes &raels, clay and sand from the mountains carried out%y the rier

Size:',000 ha (7,00 acres#75) red $ 25) white


Grapes inGraves:

:ed erlot, *a%ernet +aui&non, *a%ernet Franc

?hite +.millon, +aui&non, uscadelle

Type of !ine:

:o%ust medium to full$%ody red wine


12/25

:ouefort9alencay

Pessac !ognan

$he famous @clairets@ wine was made first in Pessac !ognan.Pessac !ognanwas detached from the /ra&esappellation. orthof the /ra&es! *essac 8"ognan tends to get closer and closer to"doc. $he terroir in *essac 8"ognan is quite exclusi&e. ed winesfrom Pessac !ognanha&e a powerful bouquet. $hey are amongthe best in Bordeaux. )ou will find +aut-Brion in *essac 8"ognan.0hite wines are well-structured and can age in a cellar. After 3years they begin to express rich aromas.

3essac 4.o&nan wine information

Appellation:/ !rands *rus *lass.s !raesA""ellation 3essac$4.o&nan *ontrol.e

Location: 6orth of !raes

Places: 3essac, 4.o&nan, !r.illac, .ri&nac, @alence

Soil: !raels

Size: 1,'50 ha (','00 acres#


Grapes::ed*a%ernet +aui&non, erlot

?hite +.millon, +aui&non

Type of !ine:+u""le red wine3owerful %ouuet

edium to full %ody white wine

A"e::ed - to 20 years

?hite 5 to 15 years


:ed 200', 2000, 188/, 1885, 1880, 18//, 18/5?hite 2001, 188/, 188-, 1885, 1880

Aro$as: :ed:ed fruits:i"en fruits*ocoa

?hite
http://www.cheese-france.com/cheese/roquefort.htmhttp://www.cheese-france.com/cheese/valencay.htmhttp://www.terroir-france.com/region/bordeaux_graves.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.cheese-france.com/cheese/valencay.htmhttp://www.terroir-france.com/region/bordeaux_graves.htm


13/25

ran&e "illsBoxwood3assion fruits

&ood andPessacLo"nan:

:ed wine:oast lam%3oultry

?hite wineFish

'heese andPessac

Lo"nan:

:ed wineBeaufort

?hite wine

*antal*rottin de *hai&nol:ouefort9alencay

Sauternes

Sauternesis famous for sweet wines such as )quem! aymond-8afon and ieussec. $hey are among the best dessert wines in theworld. Sauternes is made with noble rot (also called botrytis! amoisture co&ering the grape#! Because soils are so di&erse! and

each house has its own way of making the golden wine! %auternesis a &ery personali:ed wine. Sauternesare often delicious! golden!unctuous and delicate. $he famous roasted note comes when%auternes is a little bit older. Sauterneshas its own ranking sharedwith Barsac.

+auternes wine information

Appellation:*rus *lass.s de +auternesA""ellation +auternes *ontrol.e

Location: 50 km south east of Bordeaux

Places: +auternes, Barsac, Bommes, Far&ues de 4an&on, 3rei&nac

Soil:!raels*layey$limestone4imestone

Size: 1,/00 ha(,500 acres#

Production: =5 million %ottles
http://www.cheese-france.com/cheese/beaufort.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.cheese-france.com/cheese/valencay.htmhttp://www.terroir-france.com/region/bordeaux_barsac.htmhttp://www.cheese-france.com/cheese/beaufort.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.cheese-france.com/cheese/valencay.htmhttp://www.terroir-france.com/region/bordeaux_barsac.htm


14/25

Grapes:+aui&non+.millonuscadelle

Type of !ine: 3owerful delicate sweet white wine@he Ein& of sweet wines

A"e:5 to '5 yearssometimes more than 100 years


200', 2001, 1880, 18/8, 18//, 18/-, 18/', 18/1,187-

Aro$as:;oneyried "inea""le6uts

&ood andSauternes:

Foie !rasAs"ara&us4o%ster@rout

'heese andSauternes:

Bleu d>Auer&neFourme d>Am%ert4iarot:ouefort

Barsac

=n the southern part of the Bordeaux region! Barsacis famous foroutstanding sweet wines such hateau limens and hateauoutet. Barsac is among the best dessert wines in the world. =nBarsac! wine growers ha&e the choice to market their wine underthe Barsac AO or %auternes AO. =t means that all Barsac winescould also be %auternes wines while %auternes wines cannot wearBarsac on their label. Barsac is maybe a little bit less liquorous andmore fruity than %auternes.

Barsac wine information

Appellation:*rus *lass.s de +auternesA""ellation Barsac *ontrol.eor A""ellation +auternes *ontrol.e

Location:50 km('1 miles# south$east of Bordeaux, alon& the left%ank of the !aronne rier

Places: Barsac
http://www.cheese-france.com/cheese/bleu_auvergne.htmhttp://www.cheese-france.com/cheese/fourme_ambert.htmhttp://www.cheese-france.com/cheese/livarot.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.terroir-france.com/region/bordeaux_sauternes.htmhttp://www.cheese-france.com/cheese/bleu_auvergne.htmhttp://www.cheese-france.com/cheese/fourme_ambert.htmhttp://www.cheese-france.com/cheese/livarot.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.terroir-france.com/region/bordeaux_sauternes.htm


15/25

Soil:!raels, red sand*layey$limestone

Size: /'0 ha (2,050 acres#

Production: 1=/ million %ottles

Grapes:+aui&non+.millonuscadelle

Type of !ine: 3owerful fruity sweet white wine

A"e: more than 50 years


200', 2001, 1887, 1885, 1880, 18/8, 18//, 18/',

187-, 18-1

Aro$as:;oneyried fi&Acacia

Barsac and&ood:

Foie !rasAs"ara&us4o%ster@rout

Barsac and'heese:

Bleu d>Auer&neFourme d>Am%ert4iarot:ouefort

Premires $%tes de Bordeaux&'irst $%tes of Bordeaux(

O&erlooking the /aronne ri&er! Premires $%tes de Bordeauxstarts %outh of Bordeaux city to adillac. *remi7res Ctes de

Bordeaux is more and more a red wine appellation although all kindof wines are produced there. $he best dry white wine are sold underthe Bordeaux AO label. $he best sweet wine under the adillacappellation. $he red wines of *remi7res Ctes de Bordeaux arecolorful and strong. %ome of them are excellent.

3remires *Dtes de Bordeaux information

,a$e: A""ellation 3remires *Dtes de Bordeaux *ontrol.e

Location: :i&ht %ank of !aronne, from +aint aixant and *adillac to thecity of Bordeaux
http://www.cheese-france.com/cheese/bleu_auvergne.htmhttp://www.cheese-france.com/cheese/fourme_ambert.htmhttp://www.cheese-france.com/cheese/livarot.htmhttp://www.cheese-france.com/cheese/roquefort.htmhttp://www.cheese-france.com/cheese/bleu_auvergne.htmhttp://www.cheese-france.com/cheese/fourme_ambert.htmhttp://www.cheese-france.com/cheese/livarot.htmhttp://www.cheese-france.com/cheese/roquefort.htm


16/25

Places:*a"ian, +aint aixant, :ions, ;aux, uinsac, 4an&oiran,*am%es, etc

Soil:4imestone

!raels*lay

Size: ','00 ha(/,150 acres#/5) red $ 15) white


Grapes: :ed *a%ernet +aui&non, *a%ernet Franc and erlot, 3etit9erdot, al%ec, *armenre

?hite +.millon, +aui&non, uscadelle

Type of !ine:*olorful and stron& red wineAlso dry white wine, sweet white wine, clairet, and eens"arklin& wine

A"e: ' to 7 years(red wine#


200', 2000

Aro$as::ed fruitsBlack fruits+"ices

&ood::ed meatBeefsteak

'heese:?hite*heddar

Bordeaux )*$(Bordeaux Appellation Origine ontrol"e#

$he Bordeaux AO appellation alone counts for about 234 of thetotal AO wine production in France. Bordeaux AO wines arecoming from e&erywhere in the Bordeaux wine region. $heappellation roughly co&ers /ironde department. $he quality of bothred and white wine depends &ery much on the wine maker talentand on the quality of the grapes. =t means that the quality &ariesfrom &ery disappointing wines to excellent bargain chateaux.$he Bordeaux sup"rieur appellation grow on the samesoils. ed wines may ha&e a higher quality and can age better.


17/25

Bordeaux A* wine information

,a$e:A""ellation Bordeaux *ontrol.eA""ellation Bordeaux +u".rieur *ontrol.e

Location: !ironde de"artment

Places: @oo many to mention

Soil: 9arious

Size: 58,000 ha(150,000 acres#

Production: :ed 00 million %ottles?hite 75 million %ottles

Grapes inBordeaux:

:ed wine erlot, *a%ernet +aui&non, *a%ernet Franc andal%ec, *armenre, 3etit 9erdot

?hite wine +aui&non, +.millon, uscadelle and G&ni %lanc,*olom%ard, erlot %lanc, auac, ndenc

Type ofBordeauxA-' !ines:

?ell$%alanced red wine to drink youn&6erous and fruity dry white wineFresh and fruity ros. wine

A"e: 2 to 5 years


:ed 200', 2000?hite 200', 2001, 2000

Aro$as::ed fruits9anilla!rilled Bread

Bordeauxand &ood:

:ed:ed meat3at.

?hitenion tartussels

Bordeauxand 'heese:

:ed


18/25

@omme de +aoie9alencay

Entre-+eux-Mers

&,eteen-to-seas(

Entre +eux Mers is not exactly between two seas but actuallybetween two ri&ers' Dordogne and /aronne. Entre-+eux-Mersproduce a &ery good dry white wine. 0ine makers prefer to keeptheir best grapes for 6ntre-Deux-ers instead of Bordeaux AO.+owe&er because of the compact soil! this is not the best place togrow &ines in Bordeaux.


19/25

As"ara&usAocadoFro& le&s+ole eunire

'heese::ouefort

Saint-Emilion

Saint-Emilion is the oldest wine area of the Bordeaux region. The UNESCO

organization recognized the great terroir of Saint Emilion and put the site on the

World eritage !ist. Saint Emilionwines are considered the most ro"ust of the

Bordeaux. The# are generous$ %er# colored$ and reach their maturit# &uic'er than

other red Bordeaux. $he classification in %t-6milion is complex. Do notconfuse %t.-6milion-/rand-ru and %t.-6milion-/rand-ru-lass"fewer and much better.

+aint


20/25

#reco$$ended%

Aro$as:@ruffles@oasted %read*ooked red fruits

Saint )$ilionand &ood:

ushroomsBird &ame+almon+auerkraut+"are ri%s:oasted lam%

Saint )$ilionand 'heese:

*antal*omt.

ssau$Iraty:e%lochon@omme de +aoie

$%tes de $astillon

$his recent appellation is rising. $%tes de $astillon gi&es anexcellent priceEquality ratio as new wine makers are settling downto make among the most interesting wines in the Bordeaux regiontoday. All wines from Ctes de astillon may also carry the regional

appellations of @Bordeaux@ or @Bordeaux sup"rieur@.

*Dtes de *astillon wine information

Appellation:A""ellation *Dtes de *astillon *ontrol.e(since 18/8#

Location: :i&ht %ank of the ordo&ne rier

Places:+t a&ne de *astillon, *astillon la Batille and 7 otherilla&es

Soil:+andy &raels and clay*layey$limestone

Size: 2,800 ha (7,500 acres#

Vineyards: ost of the domains are less than 10 ha (25 acres#

Production:22 million %ottles6o white wine

Grapes in

'/tes de

erlot, *a%ernet +aui&non, *a%ernet Franc, al%ec
http://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/tomme_savoie.htmhttp://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/tomme_savoie.htm


21/25

'astillon:

Type of !ine: :ed wine

A"e: 2 to 5 years


200', 2000

Aro$as:+traw%erryried "lum9anilla

'/tes de'astillon and&ood:

!rilled red meat+"are ri%s@urkey4e& of lam%

'/tes de'astillon and'heese:

*antal+alers@omme de +aoie

$%tes de 'rancs

lose to %aint 6milion and Ctes de astillon! $%tes de 'rancs isone of the highest &ineyard in Bordeaux. Ctes de Francs takesad&antage of the lowest rain in the area and a soil rich in clay andlimestone. Ctes de Francs is a full-fla&ored red wine.

*Dtes de Francs wine information

Appellation: A""ellation *Dtes de Francs *ontrol.e

Location: 10km east of +t


22/25

'/tes de&rancs:

al%ec, 3etit 9erdot

Type of !ine: Full flaored red wine

A"e: to / years


200', 2000, 188/

Aro$as: Black currant4icorice

&ood: :ed meat

'heese:

*antal+alers

Pomerol

0ith ? ha (less than 2! acres# Pomerolis the smallest wineproducing area in the Bordeaux region. Actually! *omerol is more acommunity where the &ineyards are family-shared. A ranking is notwarmly welcome. )ou will not find typical huge Bordeaux chateauxas in the "docarea. +owe&er *omerol hosts one of the most

famous of all' *"trus. $he *omerol wine can be more robust thanothers in Bordeaux. $hey ha&e an exclusi&e &el&ety quality. *omerolis at its &ery best when the bottle reaches the age of >3

3omerol wine information

Appellation: A""ellation 3omerol *ontrol.eno rankin& in 3omerol

Location: Alon& the Isle rier

Places: 3omerol, 4i%ourne, etc

Soil: 9ery dierse from &raels to clay (in 3.trus#

Size: /00 haless than 2,000 acres

Production: 5=' million %ottles+trictly resered to red wine

Grapes:erlot, *a%ernet Franc, *a%ernet +aui&non andal%ec

Type of !ine: Full$%ody red wine
http://www.cheese-france.com/cheese/cantal.htmhttp://www.terroir-france.com/region/bordeaux_medoc.htmhttp://www.terroir-france.com/wine/petrus.htmhttp://www.cheese-france.com/cheese/cantal.htmhttp://www.terroir-france.com/region/bordeaux_medoc.htmhttp://www.terroir-france.com/wine/petrus.htm


23/25

+tron& %ouuet

A"e: ore than 10 years and u" to 20 years15 years is the o"timum for a 3omerol

Vinta"es:#reco$$ended% 200', 2000, 188/, 1885, 1880, 18/8, 18/5

Aro$as:?ell$ri"en red fruits4icoriceried fruits

Po$erolWine and&ood:

!ame3artrid&e9eal:oasted turkey

3ears in wine

Po$erolWine and'heese:

*antal*omt.aroillesssau$Iraty+aint$6ectaire4an&res

'ronsac

'ronsacwine region is a lo&ely area of hills along the Dordogneand l;=sle ri&ers! west of %aint milion. Gntil the >Hth centuries!'ronsacwine was one of the most popular in the region. erlot isthe most important grape gi&ing to the wine body and richnessalthough the wine keeps a strong personality.

Fronsac wine information

Appellation:A""ellation Fronsac *ontrol.eA""ellation *anon$Fronsac *ontrol.e (from Fronsac and +aintichel de Fronsac illa&es only#

Location: ;ills alon& ordo&ne and l>Isle riers

Places: Fronsac, +t ichel de Fronsac, +aillans, etc

Soil: *lay 4imestone

Size: 1,200 ha (',000 acres#

Production: - million %ottles*anon$Fronsac 2 million %ottles
http://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/comte.htmhttp://www.cheese-france.com/cheese/ossau_iraty.htmhttp://www.cheese-france.com/cheese/saint_nectaire.htmhttp://www.cheese-france.com/cheese/langres.htmhttp://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/comte.htmhttp://www.cheese-france.com/cheese/ossau_iraty.htmhttp://www.cheese-france.com/cheese/saint_nectaire.htmhttp://www.cheese-france.com/cheese/langres.htm


24/25

Grapes in&ronsac:

erlot, *a%ernet Franc, *a%ernet +aui&non,al%ec,

Type of !ine:+tron& red wine3owerful %ouuet

A"e: 2 to10 years


200', 2000, 188/, 1885

Aro$as:?oody:ed fruits9anilla

&ronsacWine and&ood:

!rilled red meat

Feathered &ame:a%%it in mustard sauce?hite meat3ears with wine

&ronsacWine and'heese:

*antal*omt.aroilles:e%lochon+aint$6ectaire

4an&res

$%tes de Bourg

$%tes de Bourg is located on the right bank of the Dordogne at thepoint where it meets the /ironde ri&er. %outh of Blaye! the smallappellation around the &illage of Bourg produces a better medium-body red wine than its neighbor. $he wine from $%tes de Bourgisquite tannic with strong aromas of red fruits.

*Dtes de Bour& wine information

Appellation: A""ellation *Dtes de Bour& *ontrol.e

Location:'0 Em (18 miles# north of Bordeaux,where !ironde andordo&ne meet

Places: Bour& sur !ironde, 4ansac, @auriac, @euillac, etc=

Soil: *layey$limestone

Size: ',700 ha(8,000 acres#
http://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/comte.htmhttp://www.cheese-france.com/cheese/reblochon.htmhttp://www.cheese-france.com/cheese/saint_nectaire.htmhttp://www.cheese-france.com/cheese/langres.htmhttp://www.cheese-france.com/cheese/cantal.htmhttp://www.cheese-france.com/cheese/comte.htmhttp://www.cheese-france.com/cheese/reblochon.htmhttp://www.cheese-france.com/cheese/saint_nectaire.htmhttp://www.cheese-france.com/cheese/langres.htm


25/25

Production: '1 million %ottles

Grapes in'/tes deBour":

erlot,*a%ernet +aui&non, *a%ernet Franc, al%ec

Type of !ine: edium$%ody tannic red wine4imited "roduction of dry white wine

A"e: 2 to 5 years


200', 2000

Aro$as: :ed fruits

&ood:!rilled red meat9eal, @urkey+ausa&e, 3at.

'/tes deBour" and'heese:

*omt.4a&uioleor%ier:e%lochon
http://www.cheese-france.com/cheese/reblochon.htmhttp://www.cheese-france.com/cheese/reblochon.htm

Date post:	04-Jun-2018
Category:	Documents
Upload:	desy-rollistanti
View:	216 times
Download:	0 times

Bordeaux Wine Information

Documents