Bottle King November-December Flyer

YOUR GUIDE TO THE HOLIDAYS

GOOD HOSTINGNOV/DEC 2011

BOTTLEKING

20inside:

drinks every host should know

plus:

GREAT WINES FROM AROUND

THE WORLD

PARTY PLANNING TIPS

CELEBRATE WITH CHAMPAGNE

COCKTAILS

GOOD HOSTING2 GOOD HOSTING 3 Visit us at www.bottleking.com | Shop online at www.winebuyer.comGOOD HOSTING2

NOV/DEC 2011

BE A RESPONSIBLE HOSTMake plans before the first toast. BOTTLE KING WINERY FEATUREThe Hess Collection Winery.

WINES FROM AROUND THE WORLDGreat finds from Italy, South America, Australia, France, and more.

KING’S CORNERDiscover these great values at Bottle King. 20 RECIPES YOU SHOULD KNOWHoliday-themed creations can make your party a memorable one.

SUGAR & SPICEBreak the ice with one of these flavorful favorites.

BUBBLY TIMESparkling wines are a great starting point for cocktails. TIPS ON SIZING UP WINEHow to make sense of wines's myriad offerings.

BOTTLE KING COUPONEnjoy valuable savings today!

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Published annually by Beverage Media Group, Inc. www.BevNetwork.com | 212.571.3232

GOOD HOSTING 3

Be a Responsible HostBefore the First Toast...In this guide, you’ll find all the necessary information for planning a memorable holiday party, including convivial punch recipes, flavorful cocktails, a guide to seasonal beers and how to serve wine with style. But before we help you kick off your celebration, let’s take a moment to plan for the post-party, to ensure that guests have ample options to exercise moderation and return home safely. Before you raise that first glass, add these ideas to your checklist.

Don’t let guests drink until they walk out the door. Institute a “last call” at least an hour before the end of the event. Offer to call a cab for anyone who needs one.

Prepare a guest room in advance, so there is clearly no inconvenience should a guest be unable to find their way home safely. They’ll stay the night willingly, and thank you over coffee in the morning.

HOSTING TIPS

Suggest that guests who live near each other carpool with a designated driver or plan to share a taxi.

Make sure food is available whenever alcohol is being served.

Don’t take a self-serve attitude, where guests mix their own drinks. If you can’t handle mixing the drinks personally, designate or hire a bartender who will be able to serve and monitor guests.

On your invitation, include a list of alternative transportation options, in-cluding the nearest public transpor-tation and phone numbers for local taxi services.

As guests arrive, ask them how they intend to get home after the party. If they plan to drive, collect their keys until it’s time to leave and only allow them to leave if they are not too intoxicated to safely and legally operate their vehicle.

Remember that alternative beverages can be, and should be, every bit as interesting as your alcoholic treats. Water and soda are fine, but gour-met flavored sodas, or a signature cocktail without the alcohol will help non-drinking guests join in the fun.

For Six Guests Be Prepared to Serve:

Cocktail Party:

1 drink per hour/per person for the first two hours (wine and cocktails)

1.5 drinks per hour/per person afterward

(assorted wine, beer and spirits)

Dinner Party:

1 drink per hour/per person during dinner

(wine, liqueurs and spirits)

1 drink per hour/per person after dinner

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HOLIDAY HOSTING TIPSHow Many Drinks in a Bottle?

Liquor (1! oz. each)

750ml=16 1L=22 1.75L=39

Table Wine/Champagne (5 oz. each)

750ml=5 1.5L=10 3L=20

Beer (12 oz. each) 12 oz. bottle=1

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GOOD HOSTING4 GOOD HOSTING 5 Visit us at www.bottleking.com | Shop online at www.winebuyer.com

Wine, art and vineyards cre-ate a singular identity for The

Hess Collection Winery; the synthesis of these elements show founder Donald Hess’ dedication to producing and making accessible those things that enrich life. Hess established his first Mount Veeder vineyard in 1978, the beginning of The Hess Col-lection Winery in the Napa Valley. He founded the win-ery with the steadfast belief that quality and goodness

are the best business prac-tices. The Hess Collection now owns more than 1,034 acres of prime California vineyards, including 704 in the Napa Valley.

The Hess Collection uses sustainable, environ-mentally-sound practices with the axiom: “Nurture the land, and return what you take.” That philosophy brings with it a dedication to delivering wines that speak to their natural origins.

“The Romans believed that good grapes are

grown on the hills,” says Hess. “I saw that the soils on Mount Veeder were deep, volcanic, rocky soils. These are the very best conditions for growing berries that are smaller and more concentrated which leads to a structured, powerful and complex wine.” The wines cultivated at The Hess Collection demonstrate the distinctive qualities of the individual vineyards, including the unique qualities of high altitude grapes.

Hess Mount Veeder Cabernet Sauvignon 2007 seen elsewhere $49.99 club price $31.98

Wine Spectator 92 Points! Bordeaux-like in its aro-ma, structure, weight

and range of flavors, this is tight, with cedary cigar box and tobacco scents. Dry and savory, with dried currant, mineral and gravel notes, ending with subtle flavor nuances. Drink now through 2022.

Hess Mount Veeder 19 Block Cuvee 2007 seen elsewhere $39.99 club price $24.98

Wine Spectator 90 Points!Bordeaux-like in its structure and flavor profile, this is firm,

intense and complex, with distinct mineral, dried berry, loamy earth and light mocha-tinged oak. Notably elegant and refined, gaining on the finish. Cab-ernet Sauvignon, Malbec, Syrah, Merlot and Petit Verdot. Drink now through 2019.

Hess Allomi Vineyard Cabernet Sauvignon 2008

seen elsewhere $29.99 club price $19.98

This Cabernet Sauvignon is a full-

bodied wine with rich flavors of blackberry and currant paste. Aging in American oak barrels brings a toasty nose of vanilla and nutmeg. The jammy entry of dark fruit carries through a well-balanced mid palate into fine-grained tannins on the finish.

Hess Su’skol Vineyard Chardonnay 2009


This Chardonnay shows aromas of honeysuckle,

and follows with apple, pear and nectarine on the palate. The wine displays nice viscosity in the mid-palate, but remains defined by the cleansing acidity on the finish.

Hess Allomi Vineyard Sauvignon Blanc 2009


This wine begins with aromas of passion fruit

and a grassy nose that fan out on a rich mid-palate. Pronounced tropical flavors of pomelo and kumquat are balanced by a refreshing acidity. The use of the Musqué clone of Sauvignon Blanc, comprising 50% of this blend, contributes tropical aromatics and complexity, which complement classic Sauvignon Blanc characteristics of citrus and lemongrass.

Hess Select Monterey Chardonnay2009


Tropical aromas of freshly-cut pineapple and ripe pear. A

soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée.

BOTTLE KING IS VERY PLEASED AND EXCITED TO OFFER THESE DELICIOUS AND WELL PRICED WINES FOR YOUR HOLIDAY ENJOYMENT:

BottleKing Presents

WINERY FEATURE

The Hess WineryCollection

WINERY FEATURE

The Hess Collection uses environmentally-sound practices and believes “you nurture the land, and return what you take.”


San Pedro 35 South Cabernet 2009 seen elsewhere $10.99 club price $6.98Right upfront there are passionate, ripe, red fruit aromas with cassis and vanilla notes. On the palate you can taste elegant yet concentrated sweet tannins. This wine has a pleasant finish that will pair very well with meats such as steak and pork roast and is also an excellent companion for most hard cheeses.

Rio Diamante Cabernet Sauvignon 2008 seen elsewhere $14.99 club price $9.98On the nose there are aromas of fresh red cur-

rants, plum and a touch of oak. On the palate, this medium-bodied Cabernet has lots of ripe red fruit character, good structure, and ultra-fine tannins with a clean yet supple finish.

Aresti Cabernet Sauvignon Reserve 2008 seen elsewhere $14.99 club price $9.98Richly full-bodied with an appealing nose of black currants and spice. A light touch of vanilla oak enriches the eucalyptus and dark fruit flavors on the palate. The finish is simple and elegant. A great way to compliment your meal.

Errazuriz Estate Cabernet Sauvignon 2009 seen elsewhere $13.99 sale price $8.99An attractive ruby-red wine with a nose that shows pleasing notes of sour cherries and straw-berries intermingled with tobacco. The juicy

palate is medium-bodied with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, and a pleasing finish. Pair it with roasts, chops and steaks.

Misiones De Rengo Cabernet Sauvignon 2009 seen elsewhere $11.99 club price $7.98Red fruits and ripe plums on the nose, followed by alluring mocha, caramel and chocolate notes brought on by oak aging. This wine has excellent structure with hints of toffee, vanilla, coffee and cinnamon flavors followed by soft sweet, and well rounded tannins that lead to a pleasingly long finish.

Finca Decero Cabernet Sauvignon 2008 seen elsewhere $21.99 club price $12.98Once in the glass this Cab gives off its cherry and spice aromatics which tan-talize the senses. Further spice and red fruit flavors envelop the palate yielding soft and silky tannins. This Cabernet Sauvignon is decidedly elegant with finesse on the long finish.

Lamadrid Cabernet Sauvignon 2009 seen elsewhere $19.99 club price $13.95Vineyard Direct!92 points Wine Buyer! This wine has a very well-defined, deep, ruby red coloring. On the nose, it is spicy and smoky with predominant fruit aromas such as blackberry and raspberry. In the mouth, it is strong, bold and pronounced with rich dark berry fruit and a hint of sweet balanced tannins combined with a velvety finish.

South American CabernetLooking for top shelf Cabs without spending top shelf prices? Well, look no further! South America has some of the best winemakers in the world doing just that. These countries are on the rise as the demand for Chilean and Argentinean wines seems to be growing exponentially. Here we are offering only a sample of the great Cabernet Sauvignons that litter our shelves, each one more impressive than the next.

Smoking Loon Chardonnay 2009 seen elsewhere $12.99 club price $8.98The flavors of this wine are bright and fruit-forward; juicy red apple, mango, and brioche, complement a zesty tangerine acidity and a hint of white choco-late that comes from aging the wine on its winemaking yeast. This “sur lie” aging also lends a silky crème brûlée mouthfeel.

Smoking Loon Viognier 2008 seen elsewhere $12.99 club price $8.98

Overflowing with flavor on the palate, mango, orange marmalade, sun-soaked apricot, and grilled pineapple all make an impression on this wine. Full-bodied and rich, this California white finishes with notes of Meyer lemon and candied orange zest.

Smoking Loon Merlot 2009 seen elsewhere $12.99 club price $8.98 On the palate, this wine has classic Merlot charac-ter, with bright cranberry and cherry flavors and a light herbal note, expertly balanced with integrated

oak and hints of milk chocolate. Medium-bodied with moderate tannins, the zesty acidity makes this an excellent wine for food-pairing

Smoking Loon Syrah 2009 seen elsewhere $12.99 club price $8.98The intense dark fruit on the nose has layers of blackberry, cassis, and black olive, well-balanced with hints of vanilla and brandy-soaked cherries. Rich berry cobbler flavors on the palate underscore the fruit-forwardness of this Syrah. Notes of cedar from

the long, steady oak aging are well-integrated with the massive fruit flavor.

Smoking Loon Cabernet Sauvignon 2009 seen elsewhere $12.99 club price $8.98Dark plum color with a nose reminiscent of black cherries with a touch of cinnamon and cloves. This Cab is brimming with ripe raspberry and blackberry fruit with a touch of white pepper and dill; but finishes with notes of currants and strawberry rhubarb pie filling.

DECEMBERNOVEMBER

(Italy) Vineyard Direct

Wine Buyer 93 Points! This bold, dark and medium to full bodied wine is rich and elegant. Beautiful nose of dark fruit leading to a

generous palate of red fruit and cassis with undertones of earth, pepper, spice and vanilla. Well rounded with

fine acidity and a clean, balanced, lingering finish.

Vigne A Porrona Toscana Rosso 2009


(Italy) Vineyard Direct

Wine Buyer 91 points!Santa Silvana is a fruit driven red wine with a rich, medium body. Dry, elegant and well balanced with cherry and plum flavors. It shows the character and texture of the renowned Tuscan wine tradition. Enjoy

with your favorite pasta or red meat dish.

Santa Silvana Chianti Classico 2008


Wine of the Month

DRINK RECIPES DRINK RECIPESGREAT DEALS WINES FROM AROUND THE WORLD

Smoking Loon

Visit us at www.bottleking.com | Shop online at www.winebuyer.com GOOD HOSTING 9

La Madrid Malbec 2008 seen elsewhere $21.99 club price $13.9891 points Wine Advocate! Jay Miller says, “Single vineyard estate fruit; opaque purple; complex aromas, layered, loaded with fruit, rich.” We love this wine for the quality and even more for the price. Pair with grilled meats and especially some roast pork. Rated wines like this don’t last long. While supplies last!

Benegas Malbec 2008seen elsewhere $21.99 club price $14.98Complex aromas of cher-ries and mature blackber-ries are present on the nose of this Argentinean treasure. The palate pres-

ents a very good structure and it is persistent in the mouth with dark berries and some spice box and a hint of vanilla on the finish. Sweet tannins finish this wine off beautifully with little to no drying effect. Let’s just say this bottle didn’t stand much chance after the tasting.

San Pedro 1865 Malbec 2007 seen elsewhere $22.99 club price $13.98Great aromatic intensity is present from cherry, berries and plums combined with toasted and smoked aro-mas. But the true joy from this gem is on the palate. Great Balance, excellent structure, dark berry flavors and a touch of tobacco and spice really set this wine apart form the rest.

Diseno Malbec 2010 seen elsewhere $11.99 club price $6.98Deep purple with crimson Luster, the bouquet is of violets and cherry blos-soms that unfold to a hint of tobacco. The mouth feel is sweet with earthy blueberry and rich choco-late, with black cherry and cassis flavors mingled with spicy black pepper and a touch of leather. The finish is long and persistent with soft, sweet tannins.

Zuccardi Serie A Malbec 2009 seen elsewhere $19.99 sale price $12.99This Malbec has an intense red purple color with violet tendencies. Bursting with

intense aromas of red ripe fruits such as plums, blackberries damson and berries well balanced with a hint of new oak. On the palate it is sumptuously soft with firm tannins. The complexity is full, leading to a long intense finish.

Santa Julia Malbec Reserva 2010 seen elsewhere $14.99 club price $9.95Vineyard Direct!A rich-flavored wine which has benefited from matura-tion in French oak for 10 months giving it structure and harmony. Intense plum and coffee aromas combine with spicy, smoky notes and a vanilla finish. An excellent match for beef bourguignon, stroganoff, strong cheeses and pasta in red wine sauces.

GOOD HOSTING8

Spanish Specials

Robert Mondavi Private Selections

South American MalbecYou want Malbec? We got Malbec! Arguably Malbec has become the new “IT” varietal, with everyone trying to get into the act. However, no one quite does it like our friends in Argentina. Argentina has taken a grape that was mainly used as a blending component and truly made it its own. Loved for its meatiness and versatility as a dining compliment, there is no wonder why Malbec has catapulted its way into our hearts and glasses.

Bodegas Rejadorada Toro Tinto 2008 seen elsewhere $15.99 club price $9.9891 points by The Wine Advocate! 100% Tinta de Toro that spent 6 months in barrel, 50% new. Aromas of slate/mineral, leather, underbrush, and blackberry lead to a sweetly-fruited, ripe, succulent offering that will evolve for 1-2 years but can be approached now.

Emilio Moro Ribera de Duero 2007 1.5 Liters seen elsewhere $65.99 sale price $47.99Very Limited! Arriving mid-November. A BIG treat! 91 points in the Wine Advocate, aged for 12 months in French and American oak. Dark ruby-colored, the nose displays cedar, Asian spices, leather, incense, black cherry, and blackberry. Dense and con-centrated on the palate with excellent length and several

years of aging potential, it is an outstanding value in seri-ous Ribera del Duero wine.

Corpus del Muni Vina Lucia 2004 seen elsewhere $23.99 sale price $15.99From vines 70 to 100 years old this is rich and silky with some nice mature notes to the lush, spicy flavor. Very full-bodied and bold. Suave acidity and tannins lend structure to the long, focused

finish. Looking for a wild joy ride? Here ya go.

Bodegas Casa Castillo Monastrell Jumilla 2009 seen elsewhere $14.99 club price $9.9890 points in the Wine Advocate! From a superior vintage, this has a nicely roasted character, good density and richness, and exceptional length.

Mondavi Private Selection Pinot Noir 2010 seen elsewhere $15.99 club price $9.98On the nose, lovely cherry and raspberry aromas mingle with complementary scents of roasted nuts, mint, and toasty oak. Very soft with good length and richness on the palate, the wine displays round and silky strawberry and cherry cordial flavors. Enjoy this pretty Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, and lighter pork and duck dishes.

Mondavi Private Selection Cabernet Sauvignon 2009/2010 seen elsewhere $14.99 club price $8.98This wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness, and length on the palate.

Mondavi Private Selection Chardonnay 2010 seen elsewhere $14.99 club price $8.98The nose reveals lemon cream, orange zest, and peach aromas with smoky oak nuances and enticing vanilla/brown sugar scents. The creamy, mouthfilling pal-ate creates a lush impression and is balanced by a long, crisp finish. Enjoy this deli-cious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft-ripening cheeses.

Mondavi Private Selection Merlot 2009/2010 seen elsewhere $14.99 club price $8.98Full blackberry, currant, and plum nose. The flavors are in the dark fruit range. Full tannin and rich, supple mouth are very lush. Big and bold with lots of smoky, toasty oak. Long and linger-ing finish. Enjoy this wine with barbecued chicken, spaghetti bolognese, wild mushroom risotto, or a perfectly grilled burger.

DRINK RECIPES DRINK RECIPESWINES FROM AROUND THE WORLD WINES FROM AROUND THE WORLD


South African WinesSouth Africa’s varied and unique terroirs have attracted winemakers from around the world to purchase land and plant vineyards best suited to express their particular winemaking expertise. The result is wines produced in various styles but still uniquely South African; sleek and elegant French blends, big fruit forward wines in the style from “Down Under” and bold solid cabs which have made California famous. These wines are modestly priced and offer the great values that you find in wine growing regions still waiting to be fully discovered.

German WinesTo make your purchasing easy for this holiday season, we bring you the year's best from Germay. Sales of these wines have been nothing short of spectacular. All these wines offer great value and versatility. They are great with food, as an aperitif, as desert or just a nice, refreshing glass of wine that is easy to enjoy. With some-thing for every budget you can choose from this list with confidence that you dollar is well spent.

Fairview Goats Do Roam 2010 seen elsewhere $11.99club price $7.98This is a Rhone Style blend of Syrah, Cinsaut, Mourvèdre, Carignan and Grenache. Bright ruby in the glass, it shows fresh berry aromas layered with spice and smoky notes. Medium weight with refreshing fruit acidity and juicy tannins, this is a pleasant wine with integrated flavors and a smooth finish.

Neil Ellis The Left Bank 2009 seen elsewhere $13.99club price $9.98 A Bordeaux style blend of Cabernet, Merlot, Cabernet Franc, Malbec with some Shiraz to give it that distinct South African personality. Expressive aromas and fla-vors of crushed dark berries, licorice, pepper and spice cake. Offers lovely sweetness but the mid-palate is also given good shape by a firm edge of acidity. Finishes with substantial but ripe, broad tannins.

Nederburg Cabernet 2009 seen elsewhere $12.99club price $8.98A nice solid full-bodied California style cab, open-ing with ripe blackberry and cherry flavors and a delicate oak spice. The fruit carries through on the mid palate with firm tannins holding these flavors on a long, lingering finish. Super steak wine.

Excelsior Shiraz 2009 seen elsewhere $10.99club price $6.98Aussies aren’t the only ones who make fruit bombs. This wine is ripe and luscious showing lots of up front fruit. Jammy cherry and plum flavors are followed by some sweet spice notes. This would be perfect with some beef stew or your favorite post roast recipe.

.Dr Karl Christoffel Piesporter Michelsberg Riesling Auslese 2010 seen elsewhere $17.99club price $12.95Wine Buyer 93 pts Vineyard Direct!This is a rich and elegant wine showing a nose of citrus and candied apricot, followed by rich flavors of tropical fruit and melon. Wonderful balance of fruit and acidity let the flavors shine through on a long luxurious finish.

Baron Zett Mosel Riesling 2010 seen elsewhere $12.99club price $7.95Wine Buyer 90 pts Vineyard Direct! This wine shows a wonderful floral nose followed by ripe flavors of melon, white peach, and a hint of citrus complimented by a touch of sweetness and balanced nicely by a bright, crisp finish.

Windisch Dornfelder 2010 seen elsewhere $12.99club price $8.98A unique red grape variety, magenta in color with soft

tannins and excellent structure. The palate is pleasantly sweet, yet balanced with bright acidity, displaying rich flavors of plum, blueberry, blackberry, and rose petal. This wine is easy to drink, smooth with rich fruity flavor, and just the right amount of sweetness.

Heinz Eifel Eiswein 2009 375ML seen elsewhere $21.99club price $14.98Rich and luscious, this dessert wine shows rich flavors of melon, apricot and honey. Serve this wine with fresh fruit, or try it with peach cobbler. Of

course, you can enjoy it as a wonderful dessert all by itself. Serve chilled.

Dr Karl Christoffel Mosel Riesling 2010 seen elsewhere $13.99club price $9.95Wine Buyer 91 pts Vineyard Direct! The nose of fresh apple is followed by flavors of goose-berry, white peach, melon and a wonderful minerality expressing the true personal-ity of the region. The fresh acidity keeps the flavors bright and lively. This is a great food wine.

WINES FROM AROUND THE WORLD

French Finds Domaine Roche Cairanne "Le Bousquet" Rouge 2009 seen elsewhere $28.99sale price $19.9993 points in the Wine Advocate! From a 120-year-old parcel of vines, the oldest of the Cairanne appellation. Displays stunning roasted herbs, garrigue, lavender, black cherry and raspberry with some pepper and loamy soil notes. The complex aromatics are followed by a broad, expansive, full-bodied wine with fabulous density, sweet tannin and a long finish. This is absolutely amazing wine (a blend of 85% Gren-ache and 15% Carignan) that transcends the appellation.

Chateau Gaby Canon Fronsac 2008 seen elsewhere $32.99club price $23.98A really nice Bordeaux that’s ready to take home, pop the cork and drink. A novel idea! Silky and elegant with some earthy overtones to the ripe dark fruit. Bring on that sirloin you’ve been meaning to cook up!

Chateau Clement St Jean Bordeaux seen elsewhere $19.99sale price $13.99Arriving in late November and we CAN’T WAIT! 90 points by Neil Martin at the Wine Advocate in his petite Chateau report. Has a refined, very composed bouquet with suc-

culent red currant, raspberry coulis and cedar. The palate is rounded on the entry with a touch of spice, good weight with the flavors fanning out towards the voluminous finish.

Rare Vineyards Syrah 2010seen elsewhere $12.99club price $9.95Vineyard Direct!Well, you know the cliché about how even a blind squirrel finds and acorn once in a while? Well here is one of the juiciest little gems you’ll find for under 10 bucks….we LOVE this juice. But, we didn’t order it. We originally ordered a Cabernet and Syrah blend and we weren’t all that happy when the straight Syrah showed up. Until we tasted it that is! Needless to say, we

saved it from a trip back to France and had to order even MORE since you all have been buying it up. A must try.

Mas Barrau Cabernet Franc 2009 seen elsewhere $12.99club price $7.98Why don’t we drink more Cabernet Franc? That’s what you’ll ask yourself after you taste this one. Yes, it’s got little hints of green pepper on the nose, so? That follows through faintly on the palate, so? It’s enveloped by silky black berry, black pepper, tobacco and spice that are super tasty. ONE TASTE AND YOU’LL BE BACK FOR THE CASE!

DRINK RECIPESWINES FROM AROUND THE WORLD

And of Course, the Bubbles! While we think we all should drink more bubbles all year long, we certainly under-stand why we all drink lots MORE during the holidays. Here are a couple of can’t miss values from France;

Cave L’Aurance Cremant de Bourgogne Brut seen elsewhere $19.99 sale price $11.95Vineyard Direct! and we love it! Year after year this has become our biggest case seller in French sparkling wine…and it’s easy to see why. Crisp with nice focus of fresh fruit flavors, hints of baked bread and a super clean and bright finish.

Vigneau Chevreau Vouvray Brut Sec seen elsewhere $21.99 sale price $14.99A Chenin Blanc sparkler from the Loire Valley that is incredibly easy to enjoy. ‘Nuff said, give it shot, you’ll thank us later!

Baron de Seillac Brut seen elsewhere $14.99 club price $8.98

Baron de Seillac Brut Rose seen elsewhere $14.99 club price $8.98


Henry’s Drive Dead Letter 2007 seen elsewhere $24.99club price $17.98

90 points Wine Advocate! “The 2007 Dead Letter Office Shiraz spent 12 months in mostly seasoned American oak. Deep crimson-colored, it displays aromas of cedar, smoked meat, game, plum, and blueberry. On the palate it has layered flavors, plenty of spice and earth notes, good grip, and a smooth finish. Drink it over the next 5-6 years.”

Fetish Playmates 2008seen elsewhere $21.99club price $11.95

Vineyard Direct! 90 points Wine Buyer! Usually sold at a much higher price, this blend of Shiraz, Grenache and Mataro is an

UNBELIEVABLE buy at our club price. The wine is supple and appealing with dark plum and cherry flavors that linger on the expansive finish.

Tic-Tok Shiraz 2009 seen elsewhere $17.99club price $9.95

Vineyard Direct! A Wine Buyer Best Buy! This wine shows deep ruby color, along with forward plum and berry aromas. On the palate this Shiraz is generous in the mouth and the red berry fruits give way to nutmeg, mocha and dark chocolate notes, with rounded tannins and a firm finish.

Morse Code Shiraz 2010 seen elsewhere $10.99sale price $6.99

Deep garnet-purple in color, it is intensely scented of warm

blackberry, blueberry, and eu-calyptus. High acid and plenty of juicy berry fruit with a low level of soft tannins are all in harmony on the palate leading to a long dark berry finish.

Tic-Tok Sauvignon Blanc/Semillion 2010 seen elsewhere $17.99club price $9.95

Vineyard Direct! Juicy and mouth watering, and not to mention a tasty bargain! This wine offers an appealing balance of tropical citrus, melon, fresh herbal notes and a touch of grassi-ness through the finish. Crisp and refreshing. Try it Tonight!

Morse Code Chardonnay 2010 seen elsewhere $10.99sale price $6.99

The Wine Advocate raves – “It displays intense stone fruit, peach and pear aromas with some honeydew and white blossom. The medium bodied palate has medium-high acid and a good concentration of vibrant, pure fruit. The finish is long. Delicious now it should keep fresh through 2013.”

KangaRed Shiraz 2010 1.5L seen elsewhere $14.99club price $9.98

You asked for it, we deliv-ered! Our buyers searched the land down under for a value that would be un-touchable and here we have it! Deep garnet in color, with notes of dark red berries on the nose. This Shiraz is filled with lush dark fruit flavors and a quaint jamminess that coats the palate. Affordably priced and delicious!

Australia’s Home for the HolidaysThis holiday season, your friends at Bottle King, wanted to bring you some of the best and boldest wines we could find, perfect for any budget. Our Australian selection speaks volumes about that effort. Whether you’re purchasing for the whole family or a small intimate gathering we have what you need. Great people, great wines and great prices… sounds like the perfect way to spend the holidays to us.

WINES FROM AROUND THE WORLD

Wine Buyer 93 Points!Rich, plush and concentrated with layers of raspberry, cassis, black cherry and vanilla flavors that are well integrated into a long, focused finish.

Raymond St Helena Cabernet Sauvignon2007 seen elsewhere $59.99 club price $29.98

Cellar Selection From California

La Serena Toscana Rosso 2009 seen elsewhere $34.99club price $19.95Vineyard Direct!Wine Buyer 94 points!Made by Carlo Ferrini Winemaker for Sette Ponti!!40% Cabernet Sauvignon, 40% Sangiovese, 20% MerlotLa Serena is a full, rich and complex wine with flavors of blackber-ries, blueberries and cassis. Showing vanilla and spice through the palate and a finish that carries you well into the next sip! A must try for any Super Tuscan fan!

Tedeschi Valpolicella Superiore Ripasso “San Rocco” 2008 seen elsewhere $23.99club price $15.98Wine Advocate 90 points!The 2008 Valpolicella Superiore Ripasso Capitel San Rocco pos-sesses a touch more sweetness and roundness than the Capitel dei Nicalo tasted alongside it. Fragrant dark cherries, tobacco, earthiness and rosemary are some of the nuances that linger on the close. The finish retains an element of vibrancy and freshness that is quite attractive.

Dievole Dievolino Chianti 2008 seen elsewhere $13.99club price $8.98Wine Spectator 88 pointsA lively style, this red is bright with notes of cherry, raspberry and flowers. Turns more spicy, evoking tobacco and underbrush ac-cents on the finish. Best from 2013 through 2022. –BS

Renzo Masi Chianti Riserva 2008 seen elsewhere $16.99club price $10.98Wine Spectator 90 points- Smart BuysA warm, inviting red, matching sweet cherry, berry and spice flavors, with refined tannins, a fleshy profile and a mouthwatering finish. Should develop well. Best from 2013 through 2022. –BS

Le Casine Brunello di Montalcino 2006 seen elsewhere $49.99club price $29.95Vineyard Direct!Wine Buyer 94 Points!A great expression of the 2006 vintage. A beautiful nose of dried fruit and berries. Black-berries, currant and spice are prevalent on the palate with hints of plum and raspberry. This full bodied wine is well balanced with a fantastic, long lasting finish.

Tosca Prosecco Brut seen elsewhere $15.99club price $9.95Vineyard Direct! Wine Buyer Best Buy!Fruity aromas of flowers, fresh peaches and ripe golden apple. Soft and balanced with a clean and pronounced character that lingers on the palate. Bottle Kings #1 selling Prosecco!!!

Burmester Vintage Port 2007 750 ml seen elsewhere $69.99club price $39.98Wine Spectator 89-92 PointsBlackberry, currant and citrus fruit on the nose. Full-bodied, with a wonderful density of fruit and ultrafine tannins. Builds on your palate. Very good intensity. An amazing Vintage Port priced far less than the majority of its peers.

Infantado Ruby Port 750ml seen elsewhere $17.99club price $12.98Aromas of fresh grapes with intense spices and a touch of chocolate are apparent right off the bat. In the mouth it is rich, ripe and filled with red fruits. One of the ruby ports around at a fantastic price.

Infantado Tawny Port 750ml seen elsewhere $17.99club price $12.98A deep golden tawny color, the aroma is full of ripe fruit such as caramel and oranges with a touch of vanilla. A great after dinner choice for your holiday feast!

Italian for the Holiday

Port Pleasers

DRINK RECIPESWINES FROM AROUND THE WORLD


Columbia Crest Grand Estates Chardonnay 2009 seen elsewhere $14.99club price $9.98

88 points - Wine Advocate“The 2009 Chardonnay Grand Estates was 100% barrel-fermented, went through full malolactic fermentation and was aged sur lie with weekly batonnage, a huge investment in labor for 250,000 cases of wine selling for $12. The nose offers up hints of oak, pear, apple and tropical fruit aromas. Smooth-textured, spicy, and well-balanced, this lengthy effort over-delivers in a big way.”

Columbia Crest Grand Estates Merlot 2008 seen elsewhere $14.99club price $9.98

89 points - Wine Spectator. “On the lighter side, this graceful red shows pretty cherry and sage flavors that linger against velvety tannins. Shows deft balance and a sense of harmony. Drink now through 2013.”

Columbia Crest Grand Estates Cabernet Sauvignon 2009 seen elsewhere $14.99club price $9.98

Exhibiting big, bold flavors, this Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Aromas and flavors of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.

Bila Haut Cotes de Roussillon Blanc 2010 seen elsewhere $16.99club price $9.98 90 points by the Wine Advocate! A strikingly colorful aromatic display features pink grapefruit, peony, hon-eysuckle, and golden raspberry, all of which combine on a juicy, mouthwater-ingly saline palate, finishing with superb refreshment and length.

Bila Haut Cotes de Roussillon Rouge 2010 seen elsewhere $16.99club price $9.98 89 points by the Wine Advocate! Blueberry in fresh and distilled form; fennel and licorice; almond and cherry pit; crushed stone and peat entertain nose and palate, with glyceral richness helping to ameliorate the considerable grain of tannin, and leading to a finish of satisfying length.

Bila Haut Occultum Cotes de Roussillon Villages 2008 seen elsewhere $22.99sale price $15.99 92 points by the Wine Advocate! A blend of Grenache and Syrah vinified in large casks and tank - mingles pun-gently resinous herbs, tart-edged fresh black fruits, and beef marrow in a con-text of textural richness yet surprising levity and uncanny sheer refreshment for a red wine. Limited Supply.

Washington State Holiday Picks

In the Spotlight! Domaine de Bila Haut

SPECIAL OFFERINGS

Silverado Stags Leap Solo Cabernet Sauvignon 2007 seen elsewhere $99.99sale price $69.99 Wine Advocate 95 Points!“The prodigious 2007 Solo has a saturated dense purple color to the rim, a wonderfully sweet nose of blue and black fruits intermixed with charcoal, incense, floral notes, a hint of espresso, and subtle wood. It is fabulously rich and full-bodied, yet at the same time, the elegance is very apparent, and the wine well-focused and pure. This

is a brilliant wine, the best Cabernet Sauvignon I have ever tasted from Silverado. It should evolve for 25-30 or more years.” Limited, while supplies last!

Silverado Napa Cabernet Sauvignon 2007 seen elsewhere $49.99club price $29.98 Wine Advocate 92 Points!“The 2007 Cabernet Sauvi-gnon is a gorgeous example of elegance allied to power. The final blend of 85% Cabernet Sauvignon and the rest Merlot, Petit Verdot, and Cabernet Franc offers up notes of

crushed rock, spring flowers, red and black currants, and plum as well as hints of white chocolate and subtle barrique smells. Medium to full-bodied, with a nicely layered mouthfeel that builds incrementally, the wine has superb purity as well as accessability. It can be drunk now or cellared for 15 or more years.”

Silverado Napa Chardonnay 2009 seen elsewhere $28.99club price $16.98 Wine Buyer 91 Points!“This Chardonnay offers citrus and vanilla aromas

which are followed by deli-cious flavors of green apple, pineapple, honey, melon and vanilla. It has a wonderful finish with an impressive length and depth of flavor.”

Silverado Napa Miller Ranch Sauvignon Blanc 2009 seen elsewhere $21.99club price $12.98 Intense aromas of lime, grapefruit and orange spiked with ginger and quinine. On the palate, juicy flavors with bright fresh picked tangerine flavors that linger on the finish.

The King’s Corner

Discover the King’s TreasureDECEMBERNOVEMBER

(California)

Beverage Dynamics 95 points! This Cabernet has amazing concentration of dark fruit! Blackberry, black cherry, plum and

black licorice flavors immediately fill the palate on the first sip. The mid-palate is dense and full- bodied with great depth. The finish lasts

30 seconds and offers a nice hint of spice on a solid backbone of tannin. This 2007 is ready to drink today but will age for another 10 years.

(Washington)

93 points Wine Spectator!! Supple, ripe and complex, with layers of

cherry, coffee, tobacco and caramel flavors that expand and linger on the generous finish. Tan-nins are present, but not gritty. Calls for another

sip—and another. Drink now through 2017.

Raymond Rutherford Cabernet Sauvignon 2007

seen elsewhere 59.99 club price $29.98

Dunham Columbia Valley Cabernet Sauvignon 2007


SPECIAL OFFERINGS


“All prices set by Glen Rock Bottle King. All sizes are 750ml unless otherwise indicated. Not responsible for typographical errors. NJ ABC rules prevail. Please note that all merchandise is on its way to the stores when the flier goes to print. Delays are out of our control. Actual vintages may change by the supplier based on production and is out of our control. Check with the store manager to determine items’ availability. All prices valid thru 12/31/2011.””

Samuel Smith’s Pure Brewed Lager 4pk seen elsewhere $9.99club price $7.48 Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish. It has a rich golden color, delightful floral bouquet and the light fresh flavor of newly mowed hay.

Samuel Smith’s Pale Ale 4 pk seen elsewhere $9.99club price $7.48A balance of malt and hops, copper-colored, with a full, rounded flavor and aftertaste. It is clean and refreshing while still carrying considerable weight.

Samuel Smith’s India Ale 4pk seen elsewhere $9.99club price $7.48 Samuel Smith's India Ale is characterized by the color of a golden sunset, a refined maltiness and an emphasis on the aroma and flavor from Britain's best hop gardens.

Samuel Smith’s Oatmeal Stout 4pk seen elsewhere $9.99club price $7.48Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. The first commer-cially brewed ale combining oatmeal with malted barley. Rate Beer 99

Samuel Smith’s Nut Brown Ale 4pk seen elsewhere $9.99club price $7.48 Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavor derived exclu-sively from small amounts of dark malt. Brown ales are a specialty of northern England. Rate beer 93

Samuel Smith’s Imperial Stout 4pk seen elsewhere $9.99club price $7.48 Rich, flavorful, deep chocolate color, scented and roasted barley nose. Com-plexity of malt, hops, alcohol and yeast. Rate Beer 99

Samuel Smith’s Taddy Porter4pk seen elsewhere $9.99club price $7.48Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley and a rich creamy head with deep chocolate color. World Class Porter. Rate Beer 98

Samuel Smith’s Winter Welcome 4pk seen elsewhere $9.99club price $7.48Honey-amber-colored, creamy head of small bubbles, floral aroma and delicious malt flavor with great finesse. Full-bodied, with abundant hop and malt character.

WHAT'S BREWING

Samuel Smith'sThe American craft brew movement is thriving. Over the last 30 or so years it has shown tremendous growth simply because quality is appreciated. This movement is relatively new when you consider that high quality beer in many different styles has been produced in Europe for the last several centuries. Samuel Smith’s is the oldest brewery in England has been producing beer for over 250 years. They brew a number of styles beer and ale, using time honored techniques and the highest quality ingredients, (Some strains of yeast have been used continuously for almost 100 years). So for this holiday season, we encourage you to treat yourself to some of the world’s finest beer. Enjoy a Sam Smith’s and see where American craft brewers get their inspiration.

Enjoy the Holiday “Spirits”CATCH THE SPIRIT

Skyy Vodka 1.75 seen elsewhere $29.99club price $23.98 Award Winning Quality! 94 points from Wine Enthusiast Magazine 2011

Cabo Wabo Blanco 750ml seen elsewhere $38.99club price $29.98 Double-distilled the old-fashioned way Rich, floral bouquet; spicy lime character with robust agave flavor. The perfect shot.

Cabo Wabo Reposado 750ml seen elsewhere $46.99club price $34.98 Aged in American oak casks for 4-8 months Peppery with full intense flavors of lime, orange, fresh herbs and mint, Perfect for a top-shelf margarita.

Cabo Wabo Anejo 750ml seen elsewhere $49.99club price $38.98 Aged in American oak casks for 14 months Vanilla and caramel nose; ultra smooth with hints of honey and chocolate. A tequila to be sipped and savored.

Milagro Barrel Select Silver 750ml seen elsewhere $48.99club price $38.98 Milagro Silver Select Barrel Reserve is a limited edition Tequila made from 100% estate-grown Blue Agave and is aged no more than 59 days in new French oak barrels.

Stolichnaya Chocolat Razberi (New) 750ml seen elsewhere $27.99club price $20.98 Lush milk Chocolate with accents of vanilla-cocoa and essence of ripe red berries.

Michaels Irish Cream 750ml seen elsewhere $17.99sale price $11.99

1.75 liter seen elsewhere $31.99club price $23.98 Distillery Direct

Our best-selling Irish Cream and at an incredible price for this Imported gem!

Baileys Irish Cream 750ml seen elsewhere $26.99club price $19.98 Always a Holiday favorite! After dinner or add a little to your coffee.

Marie Brizard Amaretto 750ml seen elsewhere $27.99sale price $14.99 Wow! This is not a misprint! Premium Italian Amaretto from Marie Brizard! I must warn you, at this price we can’t guarantee we won’t sell out.

Russell’s Reserve 10yr. Old Bourbon 750ml seen elsewhere $40.99club price $31.9895 points- Ultimate Spirits Challenge, 2011 and Double Gold, San Francisco World Spirits Competition, 2011.

Remy Martin 1738 Accord Royal 750ml seen elsewhere $59.99club price $47.981738 Accord Royal hides a mellowness and richness made up of incomparable flavors.


Dunham Columbia Valley Cabernet Sauvignon 2007 seen elsewhere $47.99club price

$29.98 (Washington) Wine Spectator 93 points!Supple, ripe and complex, with layers of cherry, coffee, tobacco and caramel flavors that expand and linger on the generous finish. Tannins are present, but not gritty. Calls for another sip—and another. Drink now through 2017.

Shellback Sauvignon Blanc 2010 seen elsewhere $14.99club price

$9.95 (New Zealand)Vineyard Direct!! Wine Buyer 91 Points!There's a distinct tropi-cal note to the juicy pineapple, passion fruit, melon and citrus flavors that tantalize the palate with a silky acidity. Smooth, juicy and very appealing, combined with an elegant and appealing finish that lingers on and on.

Chateau La Croix Valiere Bordeaux 2010 seen elsewhere $16.99club price

$9.98 (France)Wine Buyer 90 Points!Notes of red berries on the nose follow through with crunchy ripe cherry and berries on the palate. Nice concentra-tion and texture pave the way for hints of chocolate strawberries and fig. Long and pure on the finish.

Las Mulas Cabernet Sauvignon 2009 seen elsewhere $17.99club price

$11.95 (Chile) Vineyard Direct! A true gem from Spain’s own Miguel Tor-res, this Cabernet truly over delivers for the price. The nose offers bold black cherry and a little rubber, while the palate is bright, fruity and does not disappoint with black fruit flavors and some peppery darkness on the finish. Great for those big holiday meals.

Ricasoli Campo Ceni Toscana IGT 2008 seen elsewhere $17.99club price

$10.98 (Italy) Wine Buyer 91 Points! Ricasoli continues to impress with this approachable Tuscan gem. Primarily Sangio-vese, this wine has a wonderful taste of cher-ries and raspberries with hints of spice and mocha. Medium bodied with a good complex-ity and pleasant fruit aromas.

Bottle King Top10

St Francis Cabernet Sauvignon 2008 seen elsewhere $26.99club price

$16.98 (California)This Cabernet Sauvignon has rich varietal character and body. The wine’s firm structure, generous tannins and depth of color compliment classic aromas of ripe blackcurrant and spicy tobacco. Flavors of cur-rant, cassis and cedar delight the palate, and make this a wine to sip slowly and enjoy.

Silverado Napa Chardonnay 2009 seen elsewhere $28.99club price

$16.98 (California)Wine Buyer 91 points! This Chardonnay offers citrus and vanilla aro-mas which are followed by delicious flavors of green apple, pineapple, honey, melon and vanilla. It has a wonderful finish with an impressive length and depth of flavor.

Leyda Pinot Noir 2010seen elsewhere $15.99club price

$9.98 (Argentina)This wine is bright ruby in color with a classic Pinot Noir nose of strawberries and herbs mingled together with some oak influence, smoke and tobacco. The palate is attractive with lots of berry char-acter and lots of bright fruit. Highly enjoyable!

Baron Zett Mosel Riesling 2010 seen elsewhere $12.99club price

$7.95 (Germany) Vineyard Direct! Wine Buyer 90 points!This wine shows a wonderful floral nose followed by ripe flavors of melon, white peach, and a hint of citrus complimented by a touch of sweetness and balanced nicely by a bright, crisp finish.

Columbia Crest Grand Estates Chardonnay 2009seen elsewhere $14.99club price

$9.98 (Washington) Wine Advocate 88 points “The 2009 Chardonnay Grand Estates was 100% barrel-fermented, went through full malolactic fermentation and was aged sur lie with weekly batonnage, a huge investment in labor for 250,000 cases of wine selling for $12. The nose offers up hints of oak, pear, apple and tropical fruit aromas. Smooth-textured, spicy, and well-balanced, this lengthy effort over-delivers in a big way.”

BK TOP 10 BK TOP 10

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East Shore Dipping Pretzels 12ozseen elsewhere $5.99 | club price $2.98These skinny, salted sticks are true to their name. They are excellent for dipping just about anything!

Mitica Choco Higos 4.9oz seen elsewhere $9.99 | club price $5.98Plump and juicy Spanish figs hand-dipped in rich, dark, earthy chocolate. 'Nough said!

Anthon Berg Chocolate Liquor 4pc Set 2.2oz seen elsewhere $7.99 | club price $4.98 Each miniature bottle is individually wrapped in foil representative of the liqueur brand’s bottle. Give them as a gift or "share a round" with friends after dinner.

Le Roule Cranberry 4.4ozseen elsewhere $5.99 | club price $3.98 This wonderful French cow's milk spread is layered with sweet and tart dried cranberries in a beautiful spiral to make the perfect holiday treat!

Jarlsberg Original Cheese Dip 8ozseen elsewhere $5.99 | club price $3.98America's #1 cheese has created an a amazing dip sure to be a hit. Serve hot or cold and enjoy!

Nancy Adams Dark Chocolate Cherries 4ozseen elsewhere $7.99 | club price $3.98Nothing says the holidays like chocolate and cherries. Enjoy them together and be prepared to share!

Calabro Rotolini Mozzarella w/ Prosciutto 8ozseen elsewhere $12.99 | club price $7.98The Calabro Family has been in the cheese business for over 43 years and their Rotolinis make for the perfect beginning to any meal.

Chocopologie Bars By Knipschildt Chocolatier 4oz - Select Varietiesseen elsewhere $8.99 | club price $4.98There's no denying these high quality, artisanal hand made chocolates will make you an instant fan!

NOVEMBER CHEESE OF THE MONTH

Moliterno Al Tartufo 8ozseen elsewhere $19.99 | sale price $12.99This outstanding Pecorino made with pasteurized sheep's milk and aged about 5-8 months is taken to the next level when injected and infused with black truffle cream. Prepare to be engulfed in the elegant aroma as soon as you open the package. The striking ap-pearance and intense truffle flavor balance well with the ivory paste to make a match unlike many you've tasted before. This is one of those cheeses that will WOW at any party this holiday season.

DECEMBER CHEESE OF THE MONTH

Delice De Bourgogne Mini 7ozseen elsewhere $14.99 | sale price $8.99It's not everyday you come across a cheese like this, but even at first glance there is an attraction to name, the packaging and the undeniably beautiful white bloom. Produced by Fromagerie Lincet, this is a smaller version of the famed Delice De Bourgogne. This mini delight combines cow's milk with fresh cream and the result is a rich, cloud-like texture with more complex aromas from the rind than your typical triple creme. Meant to be enjoyed morning, noon or night and pairs perfectly with you favorite bubbly.

Hess Mount Veeder Cabernet Sauvignon 2007 seen elsewhere $49.99 | club price $31.98Wine Spectator 92 Points!

Block 949 Knights Valley Cabernet Sauvignon 2009 seen elsewhere $35.99 | sale price $19.99Wine Buyer 94 Points!

Raymond Rutherford Cabernet Sauvignon 2007 seen elsewhere $59.99 | club price $29.98Beverage Dynamics 95 Points!

Raymond St Helena Cabernet Sauvignon 2007 seen elsewhere $59.99 | club price $29.98Wine Buyer 93 Points!

Silverado Cabernet Sauvignon 2007 seen elsewhere $47.99 | club price $29.98Wine Advocate 92 Points!

Beringer Private Reserve Chardonnay 2009 seen elsewhere $39.99 | club price $25.98Wine Spectator 93 Points!

Hess Mount Veeder 19 Block Cuvee 2007 seen elsewhere $39.99 | club price $24.98Wine Spectator 90 Points!

Calera Central Coast Pinot Noir 2009 seen elsewhere $29.99 | club price $19.98Wine Advocate 92 Points!

Sterling Napa Cabernet Sauvignon 2008 seen elsewhere $29.99 | club price $18.98Beverage Dynamics 91 Points!

Block 577 Alexander Valley Res. Chardonnay 2010 seen elsewhere $25.99 | sale price $15.99Wine Buyer 93 Points!

Brazin Dry Creek Zinfandel 2008 seen elsewhere $21.99 | sale price $12.99Wine Buyer 91 Points!

Deloach Central Coast Pinot Noir 2009 seen elsewhere $15.99 | club price $9.98Beverage Dynamics 90 Points!

While Supplies Last!

Gourmet Selections California Holiday Picks 90 Points or Higher!

DRINK RECIPES DRINK RECIPESFOOD FUN GREAT CALIFORNIA WINES

RECIPE CORNER

Blue Cheese DipServing: 4 peoplePreparation Time: 10 minutes

Use Your Favorite Blue Cheese

Ingredients:1 cup mayonnaise1 cup sour cream4 finely chopped green onions2 tbs parsley4 oz of your favorite blue cheese crumbled by handPinch of garlic salt

Directions:In a medium bowl, mix, mayonnaise, sour cream, green onions, dried parsley, cheese and garlic salt (to taste). Cover and chill. Serve with chips, fresh vegetables or breadsticks.


BK SPECIALS

Romeo y Julieta Limitada Prominente Tubesseen elsewhere $21.99 club price $14.98This masterpiece is considered Romeo y Julieta’s flagship cigar. Made from the San Andreas Corojo leaf, they are full-bodied with notes of chocolate and coffee. Only available to the top 300 cigar retailers in the world.

Partagas Sabroso seen elsewhere $10.99 club price $6.98Partagas is known for being a rich but superbly balanced cigar. Made with a Cameroon wrapper and fillers from the Dominican Republic and Mexico, these cigars are consid-ered being as close to a true Cuban as it gets.

Humador HappeningsWith the winter weather upon us, it’s time to break out the port or cognac and warm up with a premium cigar. By the fireplace or at a tailgate, there is no better way to combat winter’s bone chilling cold than with a warming beverage and a fine smoke. We have two more great deals to offer from our humidor just in time for that holiday stocking stuffer, company Christmas Party, or New Year’s Eve Bash!!

If you like to cook and you like beer, then why not cook with it. Here are a few simple ideas to get you started thinking about how beer can make things taste better. Heavier beer like Porter and Stout are great in stews and pot roast. You can use Lager or Belgian style beers for poaching shellfish or try a Hefeweizen in your next chicken casserole. If you like to deep fry, then beer batter is the way to go. If baking is your thing, you can use beer in cookies and bread. The internet can provide you with all the recipes you can imagine. So crack open a beer and get cooking.

Cooking with Beer

Primal Roots Red Blend 2010seen elsewhere $13.99 club price $8.98

Primal Roots begins with the raw qualities of Zinfandel, Syrah and Merlot and is artfully blended to create a full bodied, sen-sual wine. Aromas of mocha, vanilla and spice give way to silky texture and provocative flavors of raspberries and chocolate that are truly uninhibited.

Primal Roots

Cool ItRed wines are generally served too warm and white wines too cold. Most red wines show their character best at cellar temperature (about 55˚F), not room temperature, which is 70˚F, or higher with a fire blazing. If you don’t have a naturally cool cellar, put red wines in the refrigerator about 20 minutes before guests arrive. While you’re there, remove the white wines, so they can warm up to about 45˚F.

Glasses with ClassIt’s not critical to have separate glasses for red and white wine. A stemmed glass with a large bowl for swirling and a smaller mouth to concentrate aromas is just as appropriate and elegant for white wines as it is for red. Having one glass will greatly simplify serving. If your glasses have been sit-

ting in a cupboard since last year, give them a polish to remove dust that can affect appearance and flavor.

Open SourceNothing is more frustrat-ing than searching for, or fumbling with, a corkscrew while you’re juggling host-ing duties. If you’re not completely comfortable with a corkscrew, open several bottles well before guests arrive or simply choose from the many quality wines with screwcap closures or in boxes. After removing the cork from a bottle, remember to wipe the mouth of the bottle clean to remove any par-ticles left by natural corks.

Decant LoseNot limited just to vintage Port or old Bordeaux, many wines are good candidates for decanting. By pouring big young red wines from their bottle into a decanter

an hour or more before the party begins, you introduce oxygen that can help them taste softer and more flavor-ful. And, if you choose to buy volume wines, like 1.5 liter bottles or quality box wines, a decanter may im-prove not just their taste but their visual presentation.

Perfect PourBefore the party, measure out 5 oz. of water into your wine glass and make a mental note of the fill level. Regardless of how it appears, this is your standard pour; Some large wine glasses could easily hold half of a bottle. Pour the wine into the center of the glass and twist the bottle as you finish pouring to best avoid drips. You might also consider flexible pouring spouts designed to give drip-free pours and bottle collars to prevent wine from running onto your festive tablecloth.

Serving Wine with StyleNo matter what your budget, your wine will only taste its best when presented properly. By choosing the optimal temperature, proper glassware and an attractive presentation, you’ll make a great impression with everything from dusty cellar gems to affordable table wines.

WINE ENTHUSIASTS

*Not all cigars carried in each location.


Chocolate Martini

2 oz. vodka1! oz. crème de cacao, white

Powdered cocoa

Chill a cocktail glass and dip the rim in powdered cocoa (optional). Combine remaining ingredients in a cocktail shaker with ice. Shake and strain into the prepared cocktail glass.

Cosmopolitan

2 oz. vodka1 oz. Cointreau1 oz. cranberry cocktail

Splash of lime juice1 lime wedge

Combine ingredients in a cock-tail shaker with ice. Shake and strain into a chilled martini glass. Garnish with the lime wedge.

Daiquiri

2 oz. light rum1 tsp. fine sugar" oz. fresh lime juice1 wedge of lime

Combine liquid ingredients in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the wedge of lime.

Dry Martini

2! oz. gin (vodka optional)Splash dry vermouthOlives or lemon twist

Combine liquid ingredients in a mixing glass with ice. Stir and strain into a chilled martini glass. Garnish a lemon twist or olive, or both.

Gimlet

2 oz. gin (vodka optional)1 oz. freshly lime juice1 oz.simple syrup (equal

parts sugar and water)1 lime wedge

Combine liquid ingredients in a

cocktail shaker with ice. Shake and strain

into a chilled cocktail glass. Garnish with the

wedge of lime.

Kamikaze

1! oz. vodka1 oz. lime juice

1 oz. triple sec1 lime wedge

Combine liquid ingredi-ents in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the wedge of lime.

Long Island Iced Tea

! oz. light rum! oz. gin! oz. vodka! oz. tequila! oz. Cointreau! oz. fresh limeCola

Combine spirits and lime juice in a tall glass with several ice cubes. Top with cola and stir gently.

Manhattan

3 oz. rye or bourbon whiskey1 oz. sweet vermouthSeveral dashes Angostura bitters

1 maraschino cherry

Combine ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with the mara-schino cherry.

Margarita

2 oz. tequila1 oz. Cointreau1 oz. fresh lime juiceCoarse salt

Chill a cocktail glass and dip the rim in salt (optional). Com-bine remaining ingredients in a cocktail shaker with ice. Shake and strain into the prepared cocktail glass.

Mojito

1! oz. light rum2 quarters of limeFresh mint" oz. simple syrup (equal parts sugar and water)

Muddle the lime wedges and several sprigs of mint together in an old fashioned glass with the simple syrup. Add crushed ice to top of glass followed by the rum.

GOOD HOSTING4

20 Drinks Every Host Should KnowWhen a guest requests a Manhattan, does it send you into action, offering a selection of rye and bourbon, followed by the rattling of ice, or does it leave you standing with a blank stare? The skills of today’s host must include bartending, especially familiarity with the classic and most-requested cocktails. Commit this alphabetical assortment of popular drink recipes to memory (or at least stash it near the bar) and you’ll be prepared to dazzle your guests.

ESSENTIAL DRINKS

Naughty Negroni

! oz. Campari ! oz. Grapefruit vodka ! oz. Cinzano Sweet Vermouth

! oz. Pama liqueur

Served on the rocks in a rocks glass. Garnish with a lemon wedge.

Old-Fashioned

2 oz. bourbon2 dashes Angostura bitters" tsp. granulated sugar2 maraschino cherries1 orange slice1 lemon twist

In an old-fashioned glass, muddle the orange and one cherry together with the sugar, bitters and a few drops of water. Add several ice cubes followed by the bourbon and stir gently. Garnish with the remaining cherry and a twist.

Rob Roy

3 oz. Scotch whiskey1 oz. sweet vermouthSeveral dashes Angostura bitters

1 maraschino cherry

Combine ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with the maraschino cherry.

Screwdriver

1" oz. vodka6 oz. orange juice1 orange slice

Combine liquid ingredients in tall glass with ice. Stir and gar-nish with the slice of orange.

Sea Breeze

2 oz. vodka3 oz. cranberry cocktail1" oz. fresh grapefruit juice (for Bay Breeze, substitute pineapple)

1 lime wedge

Combine liquid ingredients in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Gar-nish with the wedge of lime.

Sidecar

2 oz. Cognac (VS or VSOP)

# oz. lemon juice1 oz. CointreauFine bar sugar

Chill a cocktail glass and dip the rim in sugar (optional). Combine remaining ingredi-ents in a cocktail shaker with ice. Shake and strain into the prepared cocktail glass.

Stinger

1# oz. brandy# oz. white crème de menthe

Combine liquid ingredients in an old-fashioned glass with crushed ice. Stir well.

Toasted Almond

1" oz. amaretto1" oz. Kahlúa1 oz. heavy cream

Combine liquid ingredients in a cocktail shaker with ice. Shake and strain into an old-fashioned glass with ice.

Whiskey Sour

1" oz. bourbon2/3 oz. lemon juice1 dash of simple syrup (equal parts sugar and water)

1 maraschino cherry

Combine liquid ingredients in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the maraschino cherry.

White Russian / Black Russian

2 oz. vodka1 oz. Kahlúa1 oz. half-and-half (White Russian only)

Fill a rocks glass two-thirds full of

ice. Add vodka and Kahlúa. For a White

Russian, add 1 oz. half-and-half. Insert a straw and stir

thoroughly.

GOOD HOSTING 5

ESSENTIAL DRINKS

HOW TO MAKESIMPLE SYRUPSimple syrup lives up to its name: it’s simple to make and indispensable to a bartender as it is featured in so many cocktail recipes… some complex, some simple! 1 cup white sugar1 cup water

Bring water to a boil; dis-solve sugar in boiling water and stir constantly. Remove from heat and allow to cool completely before use. Syrup can be stored in a jar for up to a month in a refrigerator. Recipe can be doubled.

GOOD HOSTING26 GOOD HOSTING 27 Visit us at www.bottleking.com | Shop online at www.winebuyer.comGOOD HOSTING6

Holiday Cheers

1 cup Pama Liqueur2 bottles red wine1! cup water2 cups sugar4 cinnamon sticks12 whole cloves" tsp. ground nutmeg4 lemons, sliced2 oranges, sliced

In a large saucepan over medium-low heat, combine all ingredients. Heat for 15-20 minutes but do not bring to a boil. Remove from heat and strain. Return liquid to pan and serve warm. Serves 8-10.

Denizen Spiced Daiquiri (by Marshall Altier of Jbird, New York City)

2 oz. Denizen Rum# oz. fresh lime juice# oz. spiced syrup* Freshly grated nutmeg

*Fall Spiced Syrup

1 cup water1 cup sugar! Tbsp. ground nutmeg! Tbsp. ground cinnamon! Tbsp. ground allspice5 whole cloves

Bring the water and spices to a boil in a saucepan. Once the spices are infused, lower the heat to medium while stirring in the sugar. Once sugar is completed dissolved, remove from heat and let cool on stove for 30-45 minutes to let the spices settle. Once

cooled, strain the syrup through a chinois strainer to remove the particles. Keep refrigerated until use.

Spiced Hot Toddy

1" oz. Sailor Jerry Spiced Rum

1 oz. infused simple syrup (Equal parts sugar and water, infused overnight with 1 vanilla bean and ground nutmeg. Strain through a fine cloth.)

2 dashes Angostura Bitters! oz. fresh lime juice3 oz. hot water

Combine ingredients in a mug and stir. Garnish with freshly grated nutmeg.

French Apple Pie Martini

2 oz. Bauchant Apple XO Liqueur

" oz. Calvados" oz. dry vermouth

Pour the Bauchant Apple XO, Calvados and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled cocktail Glass. Garnish with a thin slice of apple and serve.

Ginger Snap, Swizzle & Flip

2 oz. Snap Ginger Liqueur1 whole egg" oz. simple syrup (equal parts sugar and water)

! oz. fresh lemon

Combine ingredients and dry shake to emulsify egg. Add ice to the shaker and shake very well. Strain over crushed ice in a rocks glass. Rub or “swizzle” a bar spoon between the palms of both hands to mix into ice. Garnish with a mint sprig.

Firefly Igniter Martini

2 oz. Firefly Sweet Tea Flavored Bourbon

" oz. cinnamon schnappsSplash of cherry juice1 maraschino cherry! tsp. cinnamon

Combine all liquid ingredients in a shaker with ice and shake vigorously. Strain into chilled martini glass.Garnish with a cherry and a sprinkle of cinnamon.

Absolut 100 Pumpkin Martini

3 oz. Absolut 100 Vodka" oz. Hiram Walker Pumpkin Spice Liqueur

Splash simple syrup (equal parts sugar and water)

1 cinnamon stick

Combine all liquid ingredients in a shaker with ice and shake vigorously. Strain into chilled martini glass. Garnish with a cinnamon stick.

Sugar & Spice The holiday season has a host of flavors all its own. And these heartwarming cocktails, fortifying against the cold and brimming with flavors of fruit and wintry spices, evoke some of our favorite cookies and holiday treats. Whether they come from the pantry, or specialty spirits and liqueurs that capture real flavors of cinnamon, ginger, vanilla, nuts and chocolate, these drinks will conjure your fondest memories of the season.

SEASONAL FLAVOR

Baileys Peppermint Cream

1! oz. Baileys with a Hint of Mint Chocolate

4 oz. hot chocolate2 Tbsp. fresh whipped cream

1 small candy cane (crushed)1 sprig fresh mint

Combine Baileys and hot chocolate in a coffee mug. Top with a dollop of whipped cream. Sprinkle crushed candy cane on top. Garnish with a mint leaf.

The Black and Blue (by Tinika Green and Andrew Duncan of Blue Smoke, New York City)

2 oz. The Black Grouse Blended Scotch Whisky

! oz. Calvados (apple brandy)

! oz. amaretto" oz. hazelnut liqueur

Combine all liquid ingredients in a shaker with ice and shake vigorously. Strain into chilled martini glass.

Brandy Alexander

2 oz. aged brandy1 oz. dark crème de cacao1 oz. heavy cream" tsp. grated nutmeg

Combine all liquid ingredients in a shaker with ice and shake vigorously. Strain into chilled martini glass. Garnish with freshly grated nutmeg.

Hot Apple Pie

1! oz. Tuaca Liqueur5-6 oz. warm apple cider1 slice apple1 cinnamon stick

Whipped creamPour liquid ingredients into a coffee mug. Garnish with whipped cream, a cinnamon stick and apple slice.

.Chopin Mistletoe Martini

2 oz. Chopin Vodka" oz. green crème de menthe

" oz. Baileys Original Irish Cream

1 oz. milk1 small candy cane

Combine all liquid ingredients in a shaker with ice and shake vigorously. Strain into chilled martini glass. Garnish with a candy cane.

Hornitos Holiday Smash

! oz. Hornitos Añejo Tequila

! oz. simple syrup (equal parts sugar and water)

3 whole cloves2 slices fresh pear1 lemon wedge1 orange wedge

In an old fashioned glass, crush the cloves with a mud-dler. Add the pear, orange, lemon and simple syrup, and muddle again. Fill the glass with ice, add the tequila and stir to combine.

French Ginger Martini

2 oz. Domaine de Canton Ginger Liqueur2 oz. vodkaSplash Grand Marnier

Combine all liquid ingredi-ents in a shaker with ice and

shake vigorously. Strain into chilled martini glass.

Isle of Islay (by Julie Reiner of Lani Kai, New York City)

2 oz. Black Grouse! oz. Kalani Coconut Liqueur

! oz. lemon Juice" oz. passion fruit purée1 barspoon FalernumPineapple leaf (optional)Grilled pineapple wedge (optional)

Combine the liquid ingredi-ents in a tall swizzle glass with crushed ice and you’re your mixing spoon in the drink to swizzle. Garnish with the pineapple leaf and grilled pineapple.

GOOD HOSTING 7

SEASONAL FLAVOR


Bubbly Time On their own or in tasty cocktails, nothing shouts “celebration” like sparkling wines. Their lively effervescence and bracingly fresh flavors enliven any gathering. While Champagne, made only in France’s Champagne region, is commonly considered the king of sparkling wine, other affordable options from France, the U.S., Spain and Italy mean there is a bubbly wine to suit any party budget.

SPARKLING COCKTAILS

Champagne Cocktail1 cube sugarAngostura Bitters 4 oz. brut Champagne or sparkling wine

1 lemon twist

Place the sugar cube in the bottom of a large Champagne flute and add several dashes of Angostura bitters. Add the sparkling wine and garnish with a lemon twist.

Champagne Mojito1! oz. Sailor Jerry Spiced Rum

" oz. simple syrup (equal parts sugar and water)

! oz. fresh lime juice10 loose mint leaves2 oz. Champagne or sparkling wine

Combine ingredients (except Champagne) and shake well with ice. Strain into a tall glass over fresh ice. Top with Champagne. Garnish with a mint sprig.

Pop Goes the Pisco!2 oz. Gran Sierpe Pisco 10 grapes or white grape juice

" oz. lemon" oz. honey2 oz. Champagne or sparkling wine

Muddle grapes in the bottom of a cocktail mixing glass. Add pisco, lemon and honey and shake vigorously with ice. Strain into a Champagne flute to serve.

Sparkling Cosmo3 oz. Freixenet Carta Nevada Cava

" oz. Cointreau 1! oz. cranberry juice 1 lime wedge1 orange slice

Mix the chilled liquid ingredients together in a large chilled mar-tini glass. Squeeze in the juice of the lime and discard. Garnish with orange slice.

French 752 oz. Cognac1 tsp. superfine sugar" oz. lemon juice4 oz. Champagne or sparkling wine

1 lemon twist

Combine the Cognac, sugar and lemon juice in a shaker with ice. Shake vigorously and strain into a Collins glass half full of cracked ice. Top with Champagne and garnish with a twist of lemon.

Poinsettia ! oz. orange liqueur 3 oz. cranberry juice cocktail

4-5 oz. Freixenet Carta Nevada Cava

1 orange wedge1 lime twist

In a highball glass or sparkling wine flute, squeeze the juice of one orange wedge, add orange liqueur and cranberry juice, then cava and stir gently. Garnish with a lime twist.

Saké Sunrise2 oz. TY KU Sake1 oz. orange juice1 oz. Champagne or sparkling wine

Build ingredients in a flute and serve.

Bellini1 Tbsp. peach purée

4 oz. Prosecco or other sparkling wine

Place the peach purée in the bottom of a champagne flute and fill with Prosecco.

Black Velvet4 oz. Guinness Stout4 oz. Champagne or other sparkling wine

Combine chilled ingredients in a tall glass and stir gently to combine.

SPARKLING COCKTAILS

Cava Spain’s answer to Champagne, Cava is made from native grapes and undergoes a second fermentation in the bottle. Cava is not a single region in Spain, but can be made in approved areas throughout the country.

CrémantFrance’s sparkling wines are not limited to Champagne. The country’s next largest pro-ducer is the Loire Valley and crémant wines are also found from Bordeaux, Bourgogne, Jura, the Rhône, Limoux and Alsace. They typically use regional grapes, but all are made using the traditional Champagne method.

ProseccoHailing from Italy’s Veneto region, Prosecco is a fairly gentle sparkling wine made from the Glera grape. By using the bulk, or Charmat, method to introduce the second fermentation in large steel tanks, Prosecco offers a value price.

New World SparklingYou’ll also find good value sparkling wines from South Africa (called Cap Classique), Australia and closer to home. Many of the best sparklers in the U.S. are made from the traditional Champagne grape varieties and hail from California, Washington, New York and even New Mexico.

Bubbly Bargains

GOOD HOSTING30 GOOD HOSTING 31

SPECIAL OFFERWINE GUIDE

Vineyard Direct $15 CouponDifferent name, same great promotion! This promotion was so successful in September and October we decided to continue with it until the end of the year. This will give you, our customers, even more savings during the holidays!

Bottle King is offering a $15 coupon for every $100 you spend on our Vineyard Direct wines. What are Vineyard Direct wines? These are wines that we source directly from the Winery so we are able to bypass the cost of the broker and/or a supplier. This two tier saving is then passed on to our customers. There are over 100 wines to choose from in our Vineyard Direct program. These wines are already sold to you at a substantial savings in either our Club or Sale promotions.

We will give you an additional savings of $15 for every $100 you spend on these wines. Look for the Vineyard Direct tags throughout our store and mix any of these wines to reach your $100.

GOOD HOSTING 13

WINE ENTHUSIASTS

New World wines (U.S., South America, Aus-tralia, New Zealand), hailing from warmer cli-mates, tend to be bold, ripe and fuller-bod-ied, with a fruit-driven character. Old World (European) wines lean toward “elegance” (subtlety), with less obvious fruit, moderate alcohol and often notes of earthiness.

Price matters. In most genres, you can find wines spanning across a price spectrum; higher-priced wines (think over $20 retail) tend to be more structured, more intense, more complex (layered, varied), and looooooong on the palate—but that doesn’t mean they are more enjoyable. Many people prefer the smooth, easy-drinking simplicity of a $10-$12 wine.

The more specific the region of origin, usu-ally the more personal the winemaking and more character in the wine; but again, this doesn’t necessarily make them “better.” Site-specific wines will also tend to be more expensive, due to their limited supply.

Ratings are fool’s gold. They reflect a single critic’s preference, not absolute quality. They also do not account for context. The vast majority of “rated” wines qualify as “good” if the numbers are translated. Forget looking for 90-point wines, it is way more important to find styles of wine you like, and to use different styles in different contexts...thereby creating a 90-point experience!

The key to any wine tasting “good” is bal-ance. The most important elements are fruit and acidity–although sometimes tannin, alco-hol and oak enter into the equation as well.

Fear not tannin: with food, a wine’s rough tex-ture will become dramatically less noticeable; and if a wine seems too tight and rough, it will benefit from decanting (breathing).

Watch the alcohol. White wines under 12% alcohol are off-dry (slightly sweet) and on the light side. The higher the alcohol, the fuller the body (for both red and white); high-alcohol reds can be trickier with food.

Well-balanced reds with good concentra-tion of fruit and structure (tannin, acidity) make the best candidates for aging. Tannin and acidity work like preservatives, while the wine develops distinctive, non-fruity aromas and flavors. These wines are also more apt to change in the glass over the course of a meal.

There are no bad wines, only wines you may not like.

Tips on Sizing Up a WineLost in the lingo of wine? Knowing a few key elements can help you narrow the field and discover your perfect bottle.

EXCLUSIVELY FOR DISCOUNT CLUB MEMBERS bottleSAVE $15.00!

SAVE $15 ON EVERY $100 SPENT ON WINES TAGGED WITH VINEYARD DIRECT THROUGHOUT THE STORE

MIX AND MATCH ANY OF THESE WINES TO REACH $100

THIS COUPON DOES NOT APPLY TO ANY OTHER WINES. COUPON EXPIRES 12/31/11.

667 Monterey Pinot Noir 2008seen elsewhere $15.99club price $10.98

Aromas of black cherry, raspberry, sage. Subtle notes of earth with a juicy core of blackberry and plum flavors. Enjoy with fish, lamb, or soft cheese.

446 Monterey Chardonnay 2010seen elsewhere $15.99club price $9.98

Silky mouth feel is balanced by fresh cit-rus amd delectable tropical and pineapple note. Enjoy with grilled fish, chicken or cream pasta.

Chatham 41 Watchung Ave973-635-2200

Dumont95 Washington Ave

201-384-9580

Glen Ridge710 Bloomfield Ave

973-748-5033

Glen Rock924 Prospect St201-652-2690

HillsboroughRoute 206 & Amwell Ave

908-904-9090

Hillsdale381 Washington Ave.

(Next to Kings)201-722-9400

Ledgewood260 Route 10

973-584-1118

Livingston19 S. Livingston Ave

973-740-0711

Mansfield Route 57

908-684-0822

Middletown 1050 Route 35732-615-2400

Morris PlainsRoutes 10 & 202973-285-1226

Parsippany799 Route 46

973-402-1300

Ramsey476 Route 17 North

201-934-9080

Wayne1950 Route 23 North

973-872-2332

BOTTLEKING 2011

337 Lodi Cabernet Sauvignon 2008seen elsewhere $15.99club price $10.98

Inviting aromas of spice and blackberry, with a raspberry top note. Smooth and velvety tannins wrap themselves around a core of concentrated fruit intertwined with chocolate. Finishes long and soft.

Born in France Raised in America

181 Lodi Merlot 2009seen elsewhere $15.99club price $9.98

Bursting with plush tannins and sumptu-ous notes of black cherry, vanilla, stone fruit amd toast. Flavors of currant and spicy cedar end witha lingering, luxurious finish.

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