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Boudin SF Cafe nutri brochure Mar 2017 11 x17 … Parmesan Crusted Multigrain (2 slices) 420 130 14...

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Nutritional Information The numbers listed are in accordance with the FDA’s guidelines for reporting nutrition information. Menu items may vary by locations. Nutrition Analysis conducted by healthy dining. Information is based on Boudin standard recipes. Due to the handcrafted nature of these items, values may vary from those published here. New product introduction, ingredient changes and recipe changes during the life of this publication may cause this information to be incomplete. Please visit our web site at boudinbakery.com/nutrition for updates. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. These calories are based on the data supplied by our food supplier’s database and data from Boudin Bakery's recipes using the approved vendors. Variations may occur based on circumstances such as, differences or changes in suppliers, ingredient substitutions, recipe revisions, seasonal ingredient availabilities, and varied product assembly in each restaurant. For more information about a balanced diet visit: www.mypyramid.gov www.americanheart.org • ww.nationaldairycouncil.org • www.ific.org Allergen Information Peanuts, tree nuts, gluten, dairy, eggs, soy, fish, shellfish and other food allergens are present in our kitchen. Although we make every effort to avoid cross contact of allergens, we operate in an open kitchen with shared cooking and preparation areas in which any of our ingredients can be present. Because of this, we are not able to guarantee that any menu item is completely allergen free. BREAKFAST Sourdough French Toast 930 170 18 7 0 450 860 168 7 94 26 Traditional w/2 slices of bacon & side of hash browns 689 440 49 18 1 681 1457 32 3 1 30 Granola & Greek Yogurt Parfait 380 35 4 1 0 5 230 74 6 32 15 Bacon & Cheddar Cheese Sandwich 748 420 48 21 1 465 1450 40 1 2 30 Ham & Cheddar Cheese Sandwich 663 350 40 18 1 455 1270 40 1 2 27 Bacon & Peppers 592 578 65 26 1 716 1478 39 5 4 38 Turkey & Broccoli 467 461 52 20 1 704 1585 35 5 3 39 Vegetable 336 401 45 17 1 663 1132 35 5 3 23 Bacon, two medium slices 115 80 9 3 0 23 365 0 0 0 8 Fruit Cup 100 5 0 0 0 0 20 26 2 21 1 Potato wedges 292 167 19 8 0 24 468 28 3 0 3 *Mulitgrain Toast 207 21 2 0 0 0 322 39 2 7 7 *Sourdough Toast 110 5 0 0 0 0 270 24 1 0 3 SANDWICHES Chicken Salad - contains nuts 530 200 23 4 0 60 1110 55 3 5 26 Tuna Salad 580 240 26 5 0 60 1200 52 3 3 33 Turkey Havarti 740 310 35 9 0 80 1620 67 3 5 36 Turkey Cranberry 600 250 27 4 0 60 1330 57 3 6 27 California Veggie - (vegetarian) 590 240 27 10 0 45 940 67 7 6 21 Chicken Pesto 710 280 32 5 0 80 1400 70 3 6 36 The Italian Classic 970 480 53 19 0 125 2980 71 2 6 44 Turkey Avocado 760 360 40 9 0 80 1410 62 6 4 35 Ham ‘N Brie on Rosemary Focaccia 870 220 24 10 0 105 2500 116 6 26 43 The Original Baguette Burger 930 430 48 23 2 175 1260 70 3 5 51 The California Baguette Burger 1,130 590 66 21 1 155 1290 81 7 16 55 The Blue Note Baguette Burger 900 430 48 21 2 160 1520 69 3 5 48 Chicken Club 820 420 47 12 0 125 1450 54 4 3 44 The Great Grilled Cheese 730 410 46 23 1 110 1340 50 2 0 31 The Great with Bacon 870 500 56 27 1 140 1780 51 2 0 40 Grilled Brie with Apples & Fig Jam- (vegetarian) 850 360 40 21 0 105 1370 93 5 32 32 Grilled Cheese w/ Ham (includes condiments) 930 540 61 26 1 150 2220 53 2 2 41 French Dip 520 45 5 0 0 75 2780 73 4 5 47 Tuna Melt 1,110 620 70 27 1 170 2000 61 3 5 59 PIZZA Cheese - (vegetarian) 550 210 24 13 0 80 1250 52 4 2 31 Chicken Pesto 660 270 30 12 0 110 1510 56 6 4 41 Goat Cheese & Sun-dried Tomato 630 240 27 16 0 80 1220 63 7 9 34 Pepperoni 570 250 27 14 0 85 1420 51 4 1 28 Tomato Basil Garlic - (vegetarian) 490 180 20 10 0 60 1040 52 5 2 25 BREADS Sourdough dinner roll (2 oz., served with entrée salad) 150 5 0 0 0 0 340 31 1 1 0 Sourdough Baguette (4.1 oz.) 307 9 1 0 0 0 697 63 2 2 10 Sliced Sourdough (2 slices) 220 10 0 0 0 0 270 24 1 0 3 Multigrain (2 slices) 300 30 4 0 0 1 500 58 4 0 8 Sourdough Parmesan Crusted Multigrain (2 slices) 420 130 14 5 0 20 780 59 4 1 13 Rosemary Focaccia (2 slices) 960 140 16 2 0 0 2280 178 8 10 28 Fish Shaped Sourdough for Kids (7g) 15 0 0 0 0 0 40 3 0 0 0 COOKIES The Roayle 390 200 22 11 0 35 240 48 3 31 4 White Chocolate Macadamia Nut 390 190 21 11 0 40 270 49 1 33 4 Chocolate Chip 360 150 17 10 0 45 270 53 2 34 3 Mini Chocolate Chip 120 50 6 4 0 15 90 18 1 11 1 Peanut Butter 380 180 20 8 0 15 530 45 2 28 6 Oatmeal Raisin 330 100 6 0 0 45 270 54 3 21 5 Mini Oatmeal Raisin 110 35 4 2 0 15 90 18 1 7 2 ARTISAN BREAKFAST SANDWICHES SCRAMBLES SIDES Note: *Sourdough and Multigrain Toast does not include 1 oz. butter pat or 1 oz. Strawberry Jam. Scrambles exclude sides. CLASSICS HOT SANDWICHES Cals (kcal) Cals from Fat Tot- Fat (g) Fat- S(g) Trans Fat (g) Chol (mg) Sod (mg) Carb (g) Fiber (g) Sugar (g) Prot (g) Cals (kcal) Cals from Fat Tot- Fat (g) Fat- S(g) Trans Fat (g) Chol (mg) Sod (mg) Carb (g) Fiber (g) Sugar (g) Prot (g) Cals (kcal) Cals from Fat Tot- Fat (g) Fat- S(g) Trans Fat (g) Chol (mg) Sod (mg) Carb (g) Fiber (g) Sugar (g) Prot (g) SALADS Classic Caesar - entrée size - - add for 2 oz. dressing (contains anchovy) 389 245 184 229 20 25 12 5 1 0 46 23 895 565 39 2 7 0 3 1 14 2 Classic Caesar - half size - - add for 1 oz. dressing (contains anchovy) 195 123 92 115 10 13 6 3 0 0 23 12 448 283 20 1 4 0 2 0 7 1 Classic Caesar with Chicken - entrée size - - add for 2 oz. dressing (contains anchovy) 529 245 220 229 25 25 12 5 1 0 116 23 1,282 565 40 2 7 0 3 1 37 2 Classic Caesar with Chicken - half size - - add for 1 oz. dressing (contains anchovy) 265 123 110 115 13 13 6 3 0 0 58 12 641 283 20 1 4 0 2 1 19 1 Asian Chicken - entrée size - (contains nuts) - add for 2 oz. dressing 324 280 103 216 12 24 1 4 0 0 69 0 538 880 26 12 8 0 14 12 31 0 Asian Chicken - half size - (contains nuts) - add for 1 oz. dressing 162 140 52 108 6 12 1 2 0 0 35 0 269 440 13 6 4 0 7 6 16 0 Cobb Salad - entrée size - add for 2 oz. dressing 438 200 221 198 24 22 10 3 0 0 319 20 1,098 480 13 2 6 0 5 2 43 2 Cobb Salad - half size - add for 1 oz. dressing 219 100 111 99 12 11 5 2 0 0 159 10 549 240 6 1 3 0 3 1 22 1 BBQ Chicken - entrée size - add for 2 oz. dressing 351 308 78 198 9 22 1 3 0 0 70 20 732 1,020 37 30 11 0 7 28 31 2 BBQ Chicken - half size - add for 1 oz. dressing 191 154 49 99 5 11 1 2 0 0 30 10 348 501 21 15 4 0 3 14 13 1 Spring Salad - entrée size - (contains nuts) - add for 2 oz. dressing 516 328 299 296 33 33 11 5 0 1 31 0 768 410 45 8 10 0 27 7 16 1 Spring Salad - half size - (contains nuts) - add for 1 oz. dressing 258 164 150 148 17 17 6 3 0 0 16 0 384 205 23 4 5 0 14 4 8 1 Spring Salad - entrée size with Chicken - (contains nuts) - add for 2 oz. dressing 655 328 335 296 37 33 12 5 1 1 101 0 1,165 410 46 8 10 0 27 7 39 1 Add Chicken - 3.5 oz. 139 36 36 1 0 70 397 1 0 0 23 SOUPS - CHILI Chili with Sourdough Bread Bowl Top -- Chili only 655 370 170 150 18 17 7 7 2 2 61 60 1,628 980 36 34 13 11 7 5 32 22 Vegetarian Chili with Sourdough Bread Bowl Top -- Chili only (vegetarian) 615 330 123 120 14 13 2 2 0 0 1 0 2,068 1,420 47 45 13 11 10 8 21 11 Broccoli Cheddar with Sourdough Bread Bowl Top -- soup only 615 330 230 220 25 24 13 13 1 1 71 70 1,958 1,310 18 16 3 2 7 2 22 12 Butternut Squash with Sourdough Bread Bowl Top -- soup only (vegetarian - contains nuts) 595 310 160 160 18 17 10 10 0 0 61 60 1,598 950 41 39 3 2 16 14 13 3 Clam Chowder with Sourdough Bread Bowl Top -- soup only 575 290 127 120 14 13 5 5 0 1 36 35 1,788 1,140 30 28 2 1 10 8 24 14 Garlic Tomato with Sourdough Bread Bowl Top -- soup only 595 310 208 200 23 22 12 12 0 0 61 60 1,498 850 23 21 3 2 7 5 16 6 Rustic Tomato with Sourdough Bread Bowl Top -- soup only (vegetarian) 515 230 150 140 17 15 6 8 0 0 46 45 1,598 950 22 19 3 2 11 9 14 4 CUP OF SOUP - 5 oz (NO BREAD BOWL) Chili 185 75 9 4 1 30 490 17 6 3 11 Vegetarian Chili (vegetarian) 165 60 7 0 0 0 710 23 6 4 6 Broccoli Cheddar 165 110 12 7 0 35 655 8 1 3 6 Butternut Squash (vegetarian - contains nuts) 155 80 9 5 0 30 475 20 1 7 2 Clam Chowder 145 60 7 3 0 18 570 14 1 4 7 Garlic Tomato 155 100 11 6 0 30 425 11 1 3 3 Rustic Tomato (vegetarian) 115 70 8 3 0 23 475 10 1 5 2 SEASONAL ITEMS Chicken Panzanella Salad - add for 2 oz. dressing 653 287 297 259 33 29 12 5 0 0 109 2 2,498 386 53 6 6 0 9 5 37 1 Berry Farro Salad - (vegetarian) - add for 2 oz. dressing 452 268 83 210 9 23 2 4 0 0 5 0 91 294 86 15 13 0 34 12 14 1 Farro & Salad - (vegetarian) - add for 2 oz. dressing 463 347 99 426 11 48 2 5 0 0 187 13 86 458 51 4 10 0 7 3 20 0 Asparagus Note: Salad numbers do not include side bread or butter pat. Note: Bread bowl numbers account for 3.8 oz of bread (top portion) and do not include butter pat. BOUDIN COMBO (Choose any two items) Chicken Salad - (contains nuts) 270 100 11 2 0 30 550 27 2 2 13 Tuna Salad 260 120 13 2 0 30 520 19 1 1 15 Turkey Havarti 370 155 18 5 0 40 810 34 2 3 18 Turkey Cranberry 300 120 14 2 0 30 660 28 1 3 14 California Veggie 295 120 14 5 0 23 470 34 4 3 11 Chicken Pesto 355 140 16 3 0 40 700 35 2 3 18 The Italian Classic 485 240 27 10 0 63 1490 36 1 3 22 Turkey Avocado 380 180 20 5 0 40 705 31 3 2 18 Ham ‘n Brie on Rosemary Focaccia 670 145 16 6 0 53 1825 103 5 16 29 Caesar - small - with 1 oz. dressing 195 123 92 115 10 13 6 3 0 0 23 12 448 283 20 1 4 0 2 0 7 1 Spring Salad - small - contains nuts - with 1 oz. dressing 258 164 150 148 17 17 6 3 0 0 16 0 384 205 23 4 5 0 14 4 8 1 Yogurt & Fresh Fruit Cup 90 0 0 0 0 5 40 14 1 10 9 Sourdough French Toast w/ berries & syrup 590 90 9 4 0 225 430 117 5 75 13 **Cheesy Scrambled Eggs w/potato wedges & sourdough toast 659 329 37 15 1 424 861 56 4 8 37 *Cheese Pizza 550 210 24 13 0 80 1250 52 4 2 31 *Grilled Cheese 450 220 25 12 1 55 690 40 1 0 15 *Mac & Cheese 300 80 9 3 0 15 570 45 2 8 11 *Ham Sandwich 260 20 2 1 0 30 820 41 1 1 15 *Turkey Sandwich 240 5 0 0 0 20 710 39 1 0 15 Apple sauce 50 0 0 0 0 0 0 12 2 11 0 BEVERAGES Apple Juice 10 oz 140 0 0 0 0 0 30 36 0 33 0 Coca-Cola 8 oz 99 0 0 0 0 0 3 27 0 27 0 Coke Zero 8 oz 1 0 0 0 0 0 4 0 0 0 0 Diet Coke 8 oz 1 0 0 0 0 0 10 0 0 0 0 Dr. Pepper 8 oz 100 0 0 0 0 0 35 27 0 27 0 HI-C Fruit Punch 8 oz 104 0 0 0 0 0 10 29 0 28 0 Sprite 8 oz 97 0 0 0 0 0 22 26 0 26 0 Sprite Zero 8 oz 0 0 0 0 0 0 0 0 0 0 0 Minute Maid Lemonade 8 oz 100 0 0 0 0 0 45 27 0 25 0 Minute Maid Light Lemonade 8 oz 5 0 0 0 0 0 5 1 0 1 0 Barqs Root Beer 8 oz 111 0 0 0 0 0 13 30 0 30 0 CONDIMENTS Balsamic Dressing 0.25 oz. 41 37 4 1 0 0 51 1 0 1 0 Au Jus 5 oz. 27 7 1 0 0 0 870 4 0 2 1 Dijon Mayo 1 oz. 15 0 0 0 0 0 360 3 0 0 0 Horseradish Mayo 1 oz. 16 0 1 0 0 0 114 2 1 1 0 Mayo 1 oz. 60 40 5 1 0 10 130 1 0 1 5 Cranberry Dijon 1 tbsp. 50 0 0 0 0 0 160 13 1 9 0 Pesto Mayo 1 oz. 150 140 16 3 0 10 170 2 0 1 1 Sun-dried Tomato Spread (veggie sandwich only) 1 oz. 24 19 2 0 0 1 21 1 0 0 0 Butter, salted, 1 pat 36 36 4 3 0 11 32 0 0 0 0 Strawberry jam 1 tbsp. 50 0 0 0 0 0 0 13 0 12 0 Note: *Items include information for single serving container of applesauce. **Items do not include butter or jam. HALF SANDWICH - BOUDIN CLASSICS HALF SANDWICH - ARTISAN SANDWICHES SMALL SALADS KIDS MENU see “soup” section for 5 oz. Kids cup. Bowl of Chili or Soup: see soups - chili “only” reference above
Transcript

Nutritional Information The numbers listed are in accordance with the FDA’s guidelines for reporting nutrition information. Menu items may vary by locations.

Nutrition Analysis conducted by healthy dining. Information is based on Boudin standard recipes. Due to the handcrafted nature of these items, values may vary from those published here. New product introduction, ingredient changes and recipe changes during the life of this publication may cause this information to be incomplete. Please visit our web site at boudinbakery.com/nutrition for updates.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. These calories are based on the data supplied by our food supplier’s database and data from Boudin Bakery's recipes using the approved vendors. Variations may occur based on circumstances such as, differences or changes in suppliers, ingredient substitutions, recipe revisions, seasonal ingredient availabilities, and varied product assembly in each restaurant.

For more information about a balanced diet visit: www.mypyramid.govwww.americanheart.org • ww.nationaldairycouncil.org • www.ific.org

Allergen InformationPeanuts, tree nuts, gluten, dairy, eggs, soy, fish, shellfish and other food allergens are present in our kitchen. Although we make every effort to avoid cross contact of allergens, we operate in an open kitchen with shared cooking and preparation areas in which any of our ingredients can be present. Because of this, we are not able to guarantee that any menu item is completely allergen free.

BREAKFASTSourdough French Toast 930 170 18 7 0 450 860 168 7 94 26Traditional w/2 slices of bacon & side of hash browns 689 440 49 18 1 681 1457 32 3 1 30Granola & Greek Yogurt Parfait 380 35 4 1 0 5 230 74 6 32 15

Bacon & Cheddar Cheese Sandwich 748 420 48 21 1 465 1450 40 1 2 30Ham & Cheddar Cheese Sandwich 663 350 40 18 1 455 1270 40 1 2 27

Bacon & Peppers 592 578 65 26 1 716 1478 39 5 4 38Turkey & Broccoli 467 461 52 20 1 704 1585 35 5 3 39Vegetable 336 401 45 17 1 663 1132 35 5 3 23

Bacon, two medium slices 115 80 9 3 0 23 365 0 0 0 8Fruit Cup 100 5 0 0 0 0 20 26 2 21 1Potato wedges 292 167 19 8 0 24 468 28 3 0 3*Mulitgrain Toast 207 21 2 0 0 0 322 39 2 7 7*Sourdough Toast 110 5 0 0 0 0 270 24 1 0 3

SANDWICHES

Chicken Salad - contains nuts 530 200 23 4 0 60 1110 55 3 5 26Tuna Salad 580 240 26 5 0 60 1200 52 3 3 33Turkey Havarti 740 310 35 9 0 80 1620 67 3 5 36Turkey Cranberry 600 250 27 4 0 60 1330 57 3 6 27California Veggie - (vegetarian) 590 240 27 10 0 45 940 67 7 6 21

Chicken Pesto 710 280 32 5 0 80 1400 70 3 6 36The Italian Classic 970 480 53 19 0 125 2980 71 2 6 44Turkey Avocado 760 360 40 9 0 80 1410 62 6 4 35Ham ‘N Brie on Rosemary Focaccia 870 220 24 10 0 105 2500 116 6 26 43

The Original Baguette Burger 930 430 48 23 2 175 1260 70 3 5 51The California Baguette Burger 1,130 590 66 21 1 155 1290 81 7 16 55The Blue Note Baguette Burger 900 430 48 21 2 160 1520 69 3 5 48Chicken Club 820 420 47 12 0 125 1450 54 4 3 44The Great Grilled Cheese 730 410 46 23 1 110 1340 50 2 0 31The Great with Bacon 870 500 56 27 1 140 1780 51 2 0 40Grilled Brie with Apples & Fig Jam- (vegetarian) 850 360 40 21 0 105 1370 93 5 32 32Grilled Cheese w/ Ham (includes condiments) 930 540 61 26 1 150 2220 53 2 2 41French Dip 520 45 5 0 0 75 2780 73 4 5 47Tuna Melt 1,110 620 70 27 1 170 2000 61 3 5 59PIZZACheese - (vegetarian) 550 210 24 13 0 80 1250 52 4 2 31Chicken Pesto 660 270 30 12 0 110 1510 56 6 4 41Goat Cheese & Sun-dried Tomato 630 240 27 16 0 80 1220 63 7 9 34Pepperoni 570 250 27 14 0 85 1420 51 4 1 28Tomato Basil Garlic - (vegetarian) 490 180 20 10 0 60 1040 52 5 2 25BREADSSourdough dinner roll (2 oz., served with entrée salad) 150 5 0 0 0 0 340 31 1 1 0Sourdough Baguette (4.1 oz.) 307 9 1 0 0 0 697 63 2 2 10Sliced Sourdough (2 slices) 220 10 0 0 0 0 270 24 1 0 3Multigrain (2 slices) 300 30 4 0 0 1 500 58 4 0 8Sourdough Parmesan Crusted Multigrain (2 slices) 420 130 14 5 0 20 780 59 4 1 13Rosemary Focaccia (2 slices) 960 140 16 2 0 0 2280 178 8 10 28Fish Shaped Sourdough for Kids (7g) 15 0 0 0 0 0 40 3 0 0 0COOKIESThe Roayle 390 200 22 11 0 35 240 48 3 31 4White Chocolate Macadamia Nut 390 190 21 11 0 40 270 49 1 33 4Chocolate Chip 360 150 17 10 0 45 270 53 2 34 3Mini Chocolate Chip 120 50 6 4 0 15 90 18 1 11 1Peanut Butter 380 180 20 8 0 15 530 45 2 28 6Oatmeal Raisin 330 100 6 0 0 45 270 54 3 21 5Mini Oatmeal Raisin 110 35 4 2 0 15 90 18 1 7 2

ARTISAN

BREAKFAST SANDWICHES

SCRAMBLES

SIDES

Note: *Sourdough and Multigrain Toast does not include 1 oz. butter pat or 1 oz. Strawberry Jam. Scrambles exclude sides.

CLASSICS

HOT SANDWICHES

Cals

(kca

l)

Cals

from

Fat

Tot-

Fat (

g)

Fat-

S(g)

Tran

s Fa

t (g)

Chol

(mg)

Sod

(mg)

Carb

(g)

Fibe

r (g)

Suga

r (g)

Prot

(g)

Cals

(kca

l)

Cals

from

Fat

Tot-

Fat (

g)

Fat-

S(g)

Tran

s Fa

t (g)

Chol

(mg)

Sod

(mg)

Carb

(g)

Fibe

r (g)

Suga

r (g)

Prot

(g)

Cals

(kca

l)

Cals

from

Fat

Tot-

Fat (

g)

Fat-

S(g)

Tran

s Fa

t (g)

Chol

(mg)

Sod

(mg)

Carb

(g)

Fibe

r (g)

Suga

r (g)

Prot

(g)

SALADSClassic Caesar - entrée size - - add for 2 oz. dressing (contains anchovy)

389245

184229

2025

125

10

4623

895565

392

70

31

142

Classic Caesar - half size - - add for 1 oz. dressing (contains anchovy)

195123

92115

1013

63

00

2312

448283

201

40

20

71

Classic Caesar with Chicken - entrée size -- add for 2 oz. dressing (contains anchovy)

529245

220229

2525

125

10

11623

1,282565

402

70

31

372

Classic Caesar with Chicken - half size -- add for 1 oz. dressing (contains anchovy)

265123

110115

1313

63

00

5812

641283

201

40

21

191

Asian Chicken - entrée size - (contains nuts)- add for 2 oz. dressing

324280

103216

1224

14

00

690

538880

2612

80

1412

310

Asian Chicken - half size - (contains nuts)- add for 1 oz. dressing

162140

52108

612

12

00

350

269440

136

40

76

160

Cobb Salad - entrée size- add for 2 oz. dressing

438200

221198

2422

103

00

31920

1,098480

132

60

52

432

Cobb Salad - half size- add for 1 oz. dressing

219100

11199

1211

52

00

15910

549240

61

30

31

221

BBQ Chicken - entrée size- add for 2 oz. dressing

351308

78198

922

13

00

7020

7321,020

3730

110

728

312

BBQ Chicken - half size- add for 1 oz. dressing

191154

4999

511

12

00

3010

348501

2115

40

314

131

Spring Salad - entrée size - (contains nuts)- add for 2 oz. dressing

516328

299296

3333

115

01

310

768410

458

100

277

161

Spring Salad - half size - (contains nuts)- add for 1 oz. dressing

258164

150148

1717

63

00

160

384205

234

50

144

81

Spring Salad - entrée size with Chicken - (contains nuts)- add for 2 oz. dressing

655328

335296

3733

125

11

1010

1,165410

468

100

277

391

Add Chicken - 3.5 oz. 139 36 36 1 0 70 397 1 0 0 23

SOUPS - CHILIChili with Sourdough Bread Bowl Top-- Chili only

655370

170150

1817

77

22

6160

1,628980

3634

1311

75

3222

Vegetarian Chili with Sourdough Bread Bowl Top -- Chili only (vegetarian)

615330

123120

1413

22

00

10

2,0681,420

4745

1311

108

2111

Broccoli Cheddar with Sourdough Bread Bowl Top-- soup only

615330

230220

2524

1313

11

7170

1,9581,310

1816

32

72

2212

Butternut Squash with Sourdough Bread Bowl Top-- soup only (vegetarian - contains nuts)

595310

160160

1817

1010

00

6160

1,598950

4139

32

1614

133

Clam Chowder with Sourdough Bread Bowl Top-- soup only

575290

127120

1413

55

01

3635

1,7881,140

3028

21

108

2414

Garlic Tomato with Sourdough Bread Bowl Top-- soup only

595310

208200

2322

1212

00

6160

1,498850

2321

32

75

166

Rustic Tomato with Sourdough Bread Bowl Top -- soup only (vegetarian)

515230

150140

1715

68

00

4645

1,598950

2219

32

119

144

CUP OF SOUP - 5 oz (NO BREAD BOWL)Chili 185 75 9 4 1 30 490 17 6 3 11Vegetarian Chili (vegetarian) 165 60 7 0 0 0 710 23 6 4 6Broccoli Cheddar 165 110 12 7 0 35 655 8 1 3 6Butternut Squash (vegetarian - contains nuts) 155 80 9 5 0 30 475 20 1 7 2Clam Chowder 145 60 7 3 0 18 570 14 1 4 7Garlic Tomato 155 100 11 6 0 30 425 11 1 3 3Rustic Tomato (vegetarian) 115 70 8 3 0 23 475 10 1 5 2SEASONAL ITEMSChicken Panzanella Salad- add for 2 oz. dressing

653287

297259

3329

125

00

1092

2,498386

536

60

95

371

Berry Farro Salad - (vegetarian)- add for 2 oz. dressing

452268

83210

923

24

00

50

91294

8615

130

3412

141

Farro & Salad - (vegetarian)- add for 2 oz. dressing

463347

99426

1148

25

00

18713

86458

514

100

73

200

Asparagus

Note: Salad numbers do not include side bread or butter pat.

Note: Bread bowl numbers account for 3.8 oz of bread (top portion) and do not include butter pat.

BOUDIN COMBO (Choose any two items)

Chicken Salad - (contains nuts) 270 100 11 2 0 30 550 27 2 2 13

Tuna Salad 260 120 13 2 0 30 520 19 1 1 15

Turkey Havarti 370 155 18 5 0 40 810 34 2 3 18

Turkey Cranberry 300 120 14 2 0 30 660 28 1 3 14

California Veggie 295 120 14 5 0 23 470 34 4 3 11

Chicken Pesto 355 140 16 3 0 40 700 35 2 3 18

The Italian Classic 485 240 27 10 0 63 1490 36 1 3 22

Turkey Avocado 380 180 20 5 0 40 705 31 3 2 18

Ham ‘n Brie on Rosemary Focaccia 670 145 16 6 0 53 1825 103 5 16 29

Caesar - small- with 1 oz. dressing

195123

92115

1013

63

00

2312

448283

201

40

20

71

Spring Salad - small - contains nuts- with 1 oz. dressing

258164

150148

1717

63

00

160

384205

234

50

144

81

Yogurt & Fresh Fruit Cup 90 0 0 0 0 5 40 14 1 10 9

Sourdough French Toast w/ berries & syrup 590 90 9 4 0 225 430 117 5 75 13

**Cheesy Scrambled Eggs w/potato wedges & sourdough toast 659 329 37 15 1 424 861 56 4 8 37

*Cheese Pizza 550 210 24 13 0 80 1250 52 4 2 31

*Grilled Cheese 450 220 25 12 1 55 690 40 1 0 15

*Mac & Cheese 300 80 9 3 0 15 570 45 2 8 11

*Ham Sandwich 260 20 2 1 0 30 820 41 1 1 15

*Turkey Sandwich 240 5 0 0 0 20 710 39 1 0 15

Apple sauce 50 0 0 0 0 0 0 12 2 11 0

BEVERAGES

Apple Juice 10 oz 140 0 0 0 0 0 30 36 0 33 0

Coca-Cola 8 oz 99 0 0 0 0 0 3 27 0 27 0

Coke Zero 8 oz 1 0 0 0 0 0 4 0 0 0 0

Diet Coke 8 oz 1 0 0 0 0 0 10 0 0 0 0

Dr. Pepper 8 oz 100 0 0 0 0 0 35 27 0 27 0

HI-C Fruit Punch 8 oz 104 0 0 0 0 0 10 29 0 28 0

Sprite 8 oz 97 0 0 0 0 0 22 26 0 26 0

Sprite Zero 8 oz 0 0 0 0 0 0 0 0 0 0 0

Minute Maid Lemonade 8 oz 100 0 0 0 0 0 45 27 0 25 0

Minute Maid Light Lemonade 8 oz 5 0 0 0 0 0 5 1 0 1 0

Barqs Root Beer 8 oz 111 0 0 0 0 0 13 30 0 30 0

CONDIMENTS

Balsamic Dressing 0.25 oz. 41 37 4 1 0 0 51 1 0 1 0

Au Jus 5 oz. 27 7 1 0 0 0 870 4 0 2 1

Dijon Mayo 1 oz. 15 0 0 0 0 0 360 3 0 0 0

Horseradish Mayo 1 oz. 16 0 1 0 0 0 114 2 1 1 0

Mayo 1 oz. 60 40 5 1 0 10 130 1 0 1 5

Cranberry Dijon 1 tbsp. 50 0 0 0 0 0 160 13 1 9 0

Pesto Mayo 1 oz. 150 140 16 3 0 10 170 2 0 1 1

Sun-dried Tomato Spread (veggie sandwich only) 1 oz. 24 19 2 0 0 1 21 1 0 0 0

Butter, salted, 1 pat 36 36 4 3 0 11 32 0 0 0 0

Strawberry jam 1 tbsp. 50 0 0 0 0 0 0 13 0 12 0

Note: *Items include information for single serving container of applesauce. **Items do not include butter or jam.

HALF SANDWICH - BOUDIN CLASSICS

HALF SANDWICH - ARTISAN SANDWICHES

SMALL SALADS

KIDS MENU see “soup” section for 5 oz. Kids cup.

Bowl of Chili or Soup: see soups - chili “only” reference above

C

M

Y

CM

MY

CY

CMY

K

Boudin SF_Cafe_nutri brochure_Mar 2017 11 x17.pdf 1 2/27/2017 11:10:21 AM

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