+ All Categories
Home > Documents > Boulevard Food Co-Op

Boulevard Food Co-Op

Date post: 14-Apr-2017
Category:
Upload: chelsea-cobb
View: 73 times
Download: 0 times
Share this document with a friend
25
Boulevard Food Co-Op By Chelsea Cobb
Transcript
Page 1: Boulevard Food Co-Op

Boulevard Food Co-OpBy Chelsea Cobb

Page 2: Boulevard Food Co-Op

Background

Page 3: Boulevard Food Co-Op

Food Insecurity 185,330 individuals reported food insecure in Fulton County in 2014.

Page 4: Boulevard Food Co-Op

Household Spending Trade-Offs In The Past YearHad to choose between food and…● Utilities: 69%● Transportation: 67%● Medical care: 66%● Housing: 57%● Education: 31%

Page 5: Boulevard Food Co-Op

Household Coping Strategies In The Past Year55% of households reported using 3 or more coping strategies

in the past year

Purchase inexpensive, unhealthy food: 79%

Eat food past the expiration date: 56%

Receive help from family or friends: 53%

Water down food or drinks: 40%

Sell or pawn personal property: 35%

Grow food in a garden: 23%

Page 6: Boulevard Food Co-Op

How did I work with the Boulevard Food Co-Op to bring access of healthy foods to members of the North Boulevard Corridor?

Page 7: Boulevard Food Co-Op

Introduction

Page 8: Boulevard Food Co-Op

1. Launched: November 2014

2. Members: 15

3. Bedford Pines Apartments and Cosby Spear community members only

4. Cost: $3 every two weeks for about 40 pounds of food

5. Partners: Atlanta Community Food Bank, Truly Living Well, and Cooking Matters

6. Created to reduce hunger among people living at or below the poverty line and to promote food security, individual dignity, civic participation, and accountability.

Page 9: Boulevard Food Co-Op

Baseline Survey

Page 10: Boulevard Food Co-Op
Page 11: Boulevard Food Co-Op
Page 12: Boulevard Food Co-Op

Distribution Week

Page 13: Boulevard Food Co-Op

1. Place an order at the Atlanta Community Food Bank with a $50 budget.

2. Go to Truly Living Well to pick up fresh produce that had been grown.

3. Pick up items at Atlanta Community Food Bank.

4. Shop on the floor at the Atlanta Community Food Bank.

5. Set up for distribution.

Page 14: Boulevard Food Co-Op

Recipe Cards

Page 15: Boulevard Food Co-Op

Community Garden Day

Page 16: Boulevard Food Co-Op

Every Wednesday

Co-Op members come out to Truly Living Well to grow their own foods.

First Harvest: July 15

Page 17: Boulevard Food Co-Op

Cooking Matters

Page 18: Boulevard Food Co-Op

● Cooking demonstrations● Shopping trips

Page 19: Boulevard Food Co-Op

Results

Page 20: Boulevard Food Co-Op

11 members remained in the program at the 6-month follow up period.

Reasons for drop out:

1.Death n=1

2.New employment: n=1

3.Change in residency: n=2

Head of households were interviewed.

Data collection took place during the summer of 2015.Mixed method data collection

Page 21: Boulevard Food Co-Op

Member Quotes “The mulberries- I finally got the kids to eat those. It was one of those things where one said let me have some and then they all ate them. I feel good about.”

“Going to the grocery store you tend to buy what you grew up eating. This way you find yourself trying to find recipes so you can at least say I have tried it. It has changed our choices at the grocery store we try to be more adventurous when we go shopping at the grocery store now.”

“There are some vegetables I have never had, I don’t like kale but now I mix it with other vegetables also I learned that those white radish things you can season food with that i didn’t know what it was at first so I cut it up and put in my green and it tasted good, I have never seen white radishes”

“It takes up the slack when my little food stamps run out. And I have food to eat until the next time I get my stamps.”

Page 22: Boulevard Food Co-Op

Areas Of ImprovementLenghty meeting times

Increase participation of families

Incorporate member dietary preferences (lactose intolerant)

Space

Additional Protein

Page 23: Boulevard Food Co-Op

Discussion

Page 24: Boulevard Food Co-Op

Works CitedBickel, G., Nord, M., Price, C., Hamilton, W., & Cook, J. (2000). Guide to measuring

household food security, revised 2000. U.S. Department of Agriculture, Food and Nutrition Service: Alexandria VA.

Casey, P. H., Simpson, P. M., Gossett, J. M., Bogle, M. L., Champagne, C. M., Connell, C. & ... Weber, J. (2006). The association of child and household food insecurity with childhood overweight status. Pediatrics, 118(5), 1406-1413.

Dutko P, Ver Ploeg M, Farrigan T. Characteristics and Influential Factors of Food Deserts. United States Department of Agriculture: Economic Research Service; 2012.

Gundersen, C., A. Satoh, A. Dewey, M. Kato & E. Engelhard. Map the Meal Gap 2015: Food Insecurity and Child Food Insecurity Estimates at the County Level. Feeding America, 2015.

Hunger in America 2014 Executive Summary. (2014). http://help.feedingamerica.org/HungerInAmerica/hunger-in-america-2014-summary.pdf

Kleinman, Murphy, Little, Pagano, Wehler, Regal, and Jellinek (1998) Hunger in children in the United States: Potential behavioral and emotional correlates. Pediatrics, 101 (1), e3

Page 25: Boulevard Food Co-Op

Questions?


Recommended