+ All Categories
Home > Documents > Bourquin PFID Mango Market Development Project Copy

Bourquin PFID Mango Market Development Project Copy

Date post: 30-May-2018
Category:
Upload: gyansoft2009
View: 216 times
Download: 0 times
Share this document with a friend

of 30

Transcript
  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    1/30

    PFID:F&V India MangoPFID:F&V India MangoMarket Development ProjectMarket Development Project

    Leslie D. Bourquin and Deepa ThiagarajanLeslie D. Bourquin and Deepa Thiagarajan

    Partnerships for Food Industry Development: Fruits and VegetablePartnerships for Food Industry Development: Fruits and Vegetabless

    Institute of International AgricultureInstitute of International AgricultureMichigan State UniversityMichigan State University

    East Lansing, Michigan USAEast Lansing, Michigan USA

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    2/30

    The ProjectThe ProjectFocus on fresh and processedFocus on fresh and processed AlphonsoAlphonso andand KesarKesar mangoes inmangoes inMaharashtra state.Maharashtra state.

    PFIDPFID--F&V located in Institute of International Agriculture at MichigaF&V located in Institute of International Agriculture at MichigannState University awarded a 3State University awarded a 3--year Associate Award by USAID, Indiayear Associate Award by USAID, IndiaMission (2004Mission (2004--2007)2007)

    USAIDUSAID--India Program contactsIndia Program contacts Dr. Larry PaulsonDr. Larry Paulson

    Dr. AleenDr. Aleen MukherjeeMukherjee (2004(2004--2006)2006)

    India PFID Core Team and PartnersIndia PFID Core Team and Partners

    MSU PFIDMSU PFID--India Core Team (Thiagarajan, Bourquin, Korstanje [through 6India Core Team (Thiagarajan, Bourquin, Korstanje [through 6--2006], Hanemann [92006], Hanemann [9--2006 to Present])2006 to Present])

    MSAMB (Mohite, Borade)MSAMB (Mohite, Borade)

    MSU PFIDMSU PFID--F&V Director (Freed/Allen)F&V Director (Freed/Allen)

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    3/30

    Project GoalsProject Goals

    Increase net returns to farmers, by:Increase net returns to farmers, by:

    Building capability among mango growers andBuilding capability among mango growers and

    processors to meet international grades andprocessors to meet international grades andstandards for food safety and qualitystandards for food safety and quality

    Strengthening linkages of mango growers andStrengthening linkages of mango growers andprocessors with higher value marketsprocessors with higher value markets

    (domestic and export)(domestic and export)

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    4/30

    Program ElementsProgram ElementsInitial Assessment, SWOCA, Value ChainInitial Assessment, SWOCA, Value Chain

    Analysis (preAnalysis (pre--awardaward2005)2005)

    Capacity Building / Training / Certification ofCapacity Building / Training / Certification ofMango Growers on PreMango Growers on Pre--Harvest Food SafetyHarvest Food Safety

    (Good Agricultural Practices) and Processors on(Good Agricultural Practices) and Processors onFood Hygiene (HACCP)Food Hygiene (HACCP)

    Building Market Linkages for both fresh andBuilding Market Linkages for both fresh andprocessed mango products in the domestic andprocessed mango products in the domestic andexport markets.export markets.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    5/30

    Visioning / Project PlanningVisioning / Project Planning -- SWOCASWOCA

    Analyses and Value Chain AnalysisAnalyses and Value Chain Analysis

    StrengthsStrengths

    WeaknessesWeaknessesOpportunitiesOpportunities

    ChallengesChallenges

    ActionsActions

    Developed in collaboration with Dr. Richard Bawden and Indian paDeveloped in collaboration with Dr. Richard Bawden and Indian participantsrticipantsduring the 2004 Delhi forum onduring the 2004 Delhi forum on Horticulture Market DevelopmentHorticulture Market Development

    FollowFollow--up to original SWOCA conducted during workshop atup to original SWOCA conducted during workshop at TalegaonTalegaon--

    DabhadeDabhade in February 2005.in February 2005.

    AlphonsoAlphonso Mango Value Chain Analysis conducted in theMango Value Chain Analysis conducted in the KonkanKonkanregion in February 2005region in February 2005included visits to farms, packing facilitiesincluded visits to farms, packing facilitiesand processing units.and processing units.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    6/30

    Primary Production ConditionsPrimary Production ConditionsKonkanKonkan Region (Region (AlphonsoAlphonso))volcanic basalt, widelyvolcanic basalt, widelyspaced trees, several years to establish production,spaced trees, several years to establish production,LOTS of new trees planted in last five yearsLOTS of new trees planted in last five years

    Aurangabad Region (Aurangabad Region (KesarKesar))typical fruit orchards,typical fruit orchards,

    close tree spacing, pruning, intercropping, rapid onset ofclose tree spacing, pruning, intercropping, rapid onset ofproduction, management and harvest much easierproduction, management and harvest much easier

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    7/30

    PostPost--Harvest HandlingHarvest HandlingMany pre-existing facilities and techniques are rather inadequateAdoption of modern grading / packing technology is limited, but growingthanks to investments by MSAMB, APEDA and private industryMajor exporters understand the requirements and have good capabilitiesto grade, pack and transport mangoes according to internationalstandards.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    8/30

    PostPost--Harvest HandlingHarvest Handling

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    9/30

    IndiaIndiaEmerging Markets Demand ProduceEmerging Markets Demand Produce

    Meeting High Standards for Safety and QualityMeeting High Standards for Safety and Quality

    Traditional MarketsTraditional Markets

    APMCs,APMCs, MandisMandisWet MarketsWet Markets

    Exports toExports to lessless

    discriminatingdiscriminating marketsmarkets(e.g. Middle East)(e.g. Middle East)

    Business as UsualBusiness as Usual isis

    acceptable for now, butacceptable for now, but

    this is a lowthis is a low--value marketvalue marketsegment that will declinesegment that will decline

    over the next decadeover the next decade

    Emerging MarketsEmerging Markets

    Organized RetailOrganized Retail

    Hotels, FoodserviceHotels, Foodservice

    Exports to DevelopedExports to Developed

    CountriesCountriesTremendous pressure toTremendous pressure to

    improve quality andimprove quality and

    safety standards in ordersafety standards in order

    to participate in this moreto participate in this morelucrative and growinglucrative and growing

    market segmentmarket segment

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    10/30

    Traditional Mango Value ChainTraditional Mango Value Chain

    MangoGrower

    Localmiddleman

    CommissionAgent /Trader

    Wholesaler

    Consumer Retailer

    Traditional Market = High Transaction Costs

    (only ~35% of value returned to farmer)

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    11/30

    Fewer Steps in the Process =Fewer Steps in the Process =

    More Margin to the FarmerMore Margin to the Farmer

    Improved supply chain under projectImproved supply chain under project

    Direct linkages with supermarketsDirect linkages with supermarkets

    MangoGrower Supermarket Consumer

    Key AdvantagesKey Advantages

    Lower Transaction CostsLower Transaction Costs Improved Quality ControlImproved Quality Control

    Improved Food Safety and TraceabilityImproved Food Safety and Traceability

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    12/30

    Marketing Opportunities/Strategies Depend on theMarketing Opportunities/Strategies Depend on the

    Willingness and Capability of Mango Farmers to MeetWillingness and Capability of Mango Farmers to MeetQuality and Safety Standards (e.g.Quality and Safety Standards (e.g. EurepGAPEurepGAP))

    Farmers who are able toFarmers who are able to

    implement/meet theimplement/meet the

    standardstandard

    Target organized retailTarget organized retail

    and export marketand export market

    Farmers who are unableFarmers who are unable

    to or choose not toto or choose not to

    implement the standardimplement the standard

    Target improved accessTarget improved access

    to traditional marketto traditional market

    linkages with marginallinkages with marginal

    financial returns.financial returns.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    13/30

    GAPsGAPs Training ProgramsTraining Programs

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    14/30

    Field VisitsField Visits

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    15/30

    Capacity Building / Policy EffortsCapacity Building / Policy Efforts

    In addition to farmers and processors,In addition to farmers and processors,

    training was provided to State Departmenttraining was provided to State Departmentof Agriculture personnel fromof Agriculture personnel from five statesfive states..

    Additional cadre of trained farmers andAdditional cadre of trained farmers andacademicians in Tamil Naduacademicians in Tamil Nadu

    The project was very active in facilitatingThe project was very active in facilitating

    development ofdevelopment of nationalnational GAPsGAPs standardstandard((IndiaGAPIndiaGAP), which is currently in review by), which is currently in review by

    the relevant GOI ministries.the relevant GOI ministries.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    16/30

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    17/30

    Summary of 2006 Market ActivitiesSummary of 2006 Market Activities

    Domestic linkages with organized retailDomestic linkages with organized retail

    Food BazaarFood Bazaar

    ShopRiteShopRite

    Direct linkages of producer groups andDirect linkages of producer groups andprocessors with exportersprocessors with exporters

    Pune Mango FestivalPune Mango Festival

    Direct Marketing at MSAMBDirect Marketing at MSAMB

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    18/30

    Growers and Acreage Involved inGrowers and Acreage Involved in

    PFIDPFID--MSAMB LinkagesMSAMB Linkages -- 20062006

    Fresh: Domestic and ExportFresh: Domestic and Exportestimatedestimated

    Direct involvement of 68 AlphonsoDirect involvement of 68 Alphonso

    growers, of which nearly half (48%) withgrowers, of which nearly half (48%) withholdings less than 2 Haholdings less than 2 Ha

    200 Ha total under Alphonso mango200 Ha total under Alphonso mango

    cultivationcultivation

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    19/30

    Pune Mango FestivalPune Mango Festival

    May 3May 3--7, 20067, 2006

    55 small & medium growers participated55 small & medium growers participated

    Direct marketing to customer resulted inDirect marketing to customer resulted in

    estimatedestimated 2020--30%30% higher returns to farmerhigher returns to farmerthan market price through traditionalthan market price through traditional

    linkageslinkages

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    20/30

    Pune Mango FestivalPune Mango Festival

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    21/30

    Pune Mango FestivalPune Mango Festival

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    22/30

    Increased Returns to FarmersIncreased Returns to Farmers

    Estimated value of reduced intermediaries inEstimated value of reduced intermediaries in

    value chain:value chain:

    Domestic Fresh Market:Domestic Fresh Market:

    Growers receivedGrowers received 20 to 30%20 to 30% higher returns thanhigher returns thantraditional channeltraditional channel

    Fresh Export Market:Fresh Export Market:Growers receivedGrowers received 50%50% higher returns for GAPhigher returns for GAP--certified mangoes when compared to traditionalcertified mangoes when compared to traditionaldomestic marketdomestic market

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    23/30

    Lessons Learned from DomesticLessons Learned from Domestic

    Fresh ProgramFresh Program -- 20062006

    Retailers keen to partner with growersRetailers keen to partner with growers

    Organized domestic retail is a rapidly growingOrganized domestic retail is a rapidly growing

    highhigh--value market = expanded opportunities invalue market = expanded opportunities in

    2007 and beyond2007 and beyond

    Priority issues:Priority issues:

    Price transparency / market intelligencePrice transparency / market intelligence

    Safety, Traceability, QualitySafety, Traceability, QualityCondition andCondition and

    consistency of productconsistency of product

    Ensuring farmers recover implementation costsEnsuring farmers recover implementation costs

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    24/30

    Inadequate Market IntelligenceInadequate Market Intelligence

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    25/30

    Domestic MarketDomestic MarketFresh MangoFresh MangoSeasonal Price FluctuationSeasonal Price Fluctuation

    2006 Alphonso Mango Prices2006 Alphonso Mango PricesStratified byStratified byGrade (size) and time of arrival at marketGrade (size) and time of arrival at market

    354569175-200D4

    NANANA200-225C3

    NANANA225-250B2

    70118173250-300A1

    EndMidStartTime of the Season

    Market Price (Rs /dozen)Size (g)GradeNo

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    26/30

    Food Safety /Food Safety /EurepGAPEurepGAP ImplementationImplementation

    Certification costs ~Certification costs ~ RsRs

    30,000 per farm.30,000 per farm.

    Infrastructure improveInfrastructure improve--mentsments cost up tocost up to RsRs 11

    LakhLakh in the first year.in the first year.

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    27/30

    Return on Investment by FarmersReturn on Investment by Farmers

    Although farmers typically saw 20Although farmers typically saw 20--50% greater gross50% greater grossreturns on GAPreturns on GAP--certified mangoes in 2006, this wascertified mangoes in 2006, this wasusually insufficient to offset their firstusually insufficient to offset their first--year costs ofyear costs of GAPsGAPsimplementation.implementation.

    This is test cricket, not oneThis is test cricket, not one--day cricketday cricket

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    28/30

    Marketing ObjectiveMarketing Objective -- 2007 Season2007 Season

    Ten-fold increase in volumes transacted

    under PFID/MSAMB Memoranda ofUnderstanding

    2006 -- Actual: 30,000 3-kg cartons to FoodBazaar and Shoprite

    2007 Forecast: 300,000 3-kg cartons totargeted retailers, exporters and processors

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    29/30

  • 8/14/2019 Bourquin PFID Mango Market Development Project Copy

    30/30


Recommended