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Branns Full Menu New For February 2013

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Brann's Steakhouse And Sports Grill Full Menu. Locally Owned And Operated Sizzling Steaks Restaurant In Michigan For Over 50 Years!
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TM S T E A K H O U S E Small Plates Locally owned and operated Michigan business for over 50 years! 4.99 Appetizers With purchase of any 2 entrees Choose from: Con Queso Dip with Chips | Mozzarella Sticks Spicy Fried Dill Pickles | BBQ Meatballs DIPS Served with fresh tortilla chips 3 Dip Combo: Buffalo chicken, spinach & artichoke & con queso. 9.99 Buffalo Chicken: Freshly diced chicken breast in a creamy Buffalo sauce with mozzarella cheese. 8.79 Con Queso: Spicy beef & cheese. 6.99 Hot Spinach & Artichoke: A blend of spinach with three cheeses, artichoke hearts, Alfredo sauce & cheddar cheese. 7.99 Chips & Salsa: Fresh tortilla chips with fire-roasted salsa. 3.99 Jumbo, all-natural, always fresh wings 8 Wings 6.99 | 12 Wings 9.99 | 24 Wings 17.99 WORLD-CLASS WINGS...YOUR WAY! Buffalo | Honey BBQ | BBQ | Bang Bang | Bourbon Orange Ginger | Parmesan Garlic | Spicy BBQ 55¢ Wings Traditional or Boneless & Shareables Mix & match to create your own dining experience. Brann’s Classic Onion Straw Loaf: Beer battered, deep fried onion strips with spicy horseradish Texas petal sauce. 6.99 NEW! BBQ Pork Potato Skins: Six hand-cut potato skins loaded & baked with smoked BBQ pork, sharp cheddar, diced tomatoes, & Spanish onions. 8.99 Loaded Potato Skins: Baked from scratch potato skins stuffed with bacon, onions, diced tomatoes, cheddar cheese & ranch dressing, served with sour cream. 7.99 Mozzarella Sticks: Breaded, seasoned, aged mozzarella served with ranch or marinara sauce. 6.99 Spicy Fried Dill Pickles: Breaded, deep fried pickles with chipotle ranch dressing. 6.99 NEW! Brann’s BBQ Meatball Skillet: Sweet BBQ sauced & baked meatballs. 5.59 NEW! Baked Pretzel Sticks with Queso Dip: Bavarian pretzels brushed with seasoned butter & sea salt, served with spicy meat & cheese queso dip. 5.99 Sizzling Sampler: Mozzarella sticks, potato skins, Buffalo wings, onion straws with a variety of sauces. 12.99 Nachos Supreme: Fresh tortilla chips layered and baked with seasoned ground beef, cheddar cheese, fresh tomatoes, onions and jalapenos with sour cream and fire roasted salsa. 9.99 W ings TUESDAY & THURSDAY all day & night. Not available for take-out. Traditional or Boneless Classic O nio n S tr a w L o af *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.
Transcript
Page 1: Branns Full Menu New For February 2013

TMSTEAKHOUSE

Small Plates

Locally owned and

operated Michigan business

for over 50 years!

4.99 AppetizersWith purchase of any 2 entreesChoose from: Con Queso Dip with Chips | Mozzarella Sticks Spicy Fried Dill Pickles | BBQ Meatballs

DIPS Served with fresh tortilla chips

3 Dip Combo: Buffalo chicken, spinach & artichoke & con queso. 9.99

Buffalo Chicken: Freshly diced chicken breast in a creamy Buffalo sauce with mozzarella cheese. 8.79

Con Queso: Spicy beef & cheese. 6.99

Hot Spinach & Artichoke: A blend of spinach with three cheeses, artichoke hearts, Alfredo sauce & cheddar cheese. 7.99

Chips & Salsa: Fresh tortilla chips with fire-roasted salsa. 3.99

Jumbo, all-natural, always fresh wings

8 Wings 6.99 | 12 Wings 9.99 | 24 Wings 17.99

WorLd-cLaSS WingS...your Way!Buffalo | Honey BBQ | BBQ | Bang Bang | Bourbon Orange Ginger | Parmesan Garlic | Spicy BBQ

55¢ Wings Traditional or Boneless

& Shareables

Mix & match to create your own dining experience.

Brann’s Classic Onion Straw Loaf: Beer battered, deep fried onion strips with spicy horseradish Texas petal sauce. 6.99

neW! BBQ Pork Potato Skins: Six hand-cut potato skins

loaded & baked with smoked BBQ pork, sharp cheddar, diced

tomatoes, & Spanish onions. 8.99

Loaded Potato Skins: Baked from scratch potato skins stuffed with bacon, onions, diced

tomatoes, cheddar cheese & ranch dressing, served

with sour cream. 7.99

Mozzarella Sticks: Breaded, seasoned, aged

mozzarella served with ranch or marinara sauce. 6.99

Spicy Fried Dill Pickles: Breaded, deep fried pickles with

chipotle ranch dressing. 6.99

neW! Brann’s BBQ Meatball Skillet:

Sweet BBQ sauced & baked meatballs. 5.59

neW! Baked Pretzel Sticks with Queso Dip: Bavarian pretzels

brushed with seasoned butter & sea salt, served with spicy meat &

cheese queso dip. 5.99

Sizzling Sampler: Mozzarella sticks, potato skins, Buffalo wings, onion

straws with a variety of sauces. 12.99

Nachos Supreme: Fresh tortilla chips layered and baked with seasoned ground

beef, cheddar cheese, fresh tomatoes, onions and jalapenos with sour cream and fire roasted salsa. 9.99

Wings

TueSDAy & THurSDAy all day & night.Not available for take-out.

Traditional or Boneless

Classic Onion Straw Loaf

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

Page 2: Branns Full Menu New For February 2013

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

Brann’S originaL Wet Burrito Seasoned ground beef, refried beans, chopped fresh lettuce, diced tomatoes wrapped in a large tortilla, baked with melted cheddar & enchilada sauce. 8.99

aLL Meat Wet Burrito 9.99

chicken tenderS Breaded chicken tenderloins served with ranch dressing & fries. 8.99

Dipped in Special Sauces (add .75)

Buffalo | Honey BBQ | BBQ | Bang BangOrange Ginger | Spicy BBQ | Bourbon | Parmesan Garlic

Fresh • Never Frozen

USDA BEEF

Highest

Quality

PreMier PickSall burgers accompanied by

Brann’s specialty seasoned fries

*Spicy Pickle BurgerGrilled sirloin, pepper-jack cheese, spicy

fried pickle slices, crisp lettuce, sliced tomatoes, onion with chipotle salad dressing. 8.99

neW! *ramblin’ Wreck BurgerGrilled sirloin, pepper-jack

cheese, BBQ pulled pork, onion straws with crispy pickle slices. 8.99

*Hickory Smoked Bacon Cheddar Burger

Choice sirloin, hickory smoked bacon, melted cheddar cheese, salad dressing, crisp

lettuce, sliced tomatoes & onion. 8.99

*All-American Cheese BurgerUSDA Choice grilled sirloin burger, melted

American cheese, salad dressing, crisp lettuce, sliced tomatoes & onion. 7.99

*Patty MeltGrilled sirloin, melted Swiss cheese, diced green olives, diced onions, thousand island dressing on grilled rye bread. 8.99

neW! *Surf & Turf BurgerUSDA Choice sirloin, cheddar cheese, homemade lobster topping, crisp lettuce, sliced tomatoes & salad dressing. 8.99

*Mushroom Swiss BurgerGrilled sirloin, sautéed mushrooms, Swiss cheese, crisp lettuce, sliced tomatoes, onion & salad dressing. 8.99

*Cajun Bleu BurgerGrilled, seasoned sirloin, Cajun spices, hickory smoked bacon, bleu cheese crumbles, crisp lettuce, sliced tomatoes, onion & salad dressing. 8.99

*HuGe BurgerUSDA Choice ground sirloin, sautéed mushrooms & onions, hickory smoked bacon, crunchy onion straws, Swiss, American, cheddar cheese, sliced tomatoes, crisp lettuce, onion & thousand island dressing. 8.99

Substitute onion straws or sweet potato fries .99 or a cup of soup or a side salad 1.99

USDA Choice ground sirloin, seasoned with Brann’s proprietary spice blend, grilled fresh.

• Steamed broccoli 1.99• Tossed garden salad,

dressing choice 3.99• Chopped bleu cheese

vinaigrette salad 4.49• Caesar salad 4.49• Baked potato 1.99• French fries 1.99

• Sweet potato with cinnamon butter 2.39

• Duchesse mashed potatoes & gravy 1.99

• Cup of loaded potato soup 3.79• Macaroni & cheese 1.99

Sides Ala Carte• Steamed broccoli • Tossed garden salad• Chopped bleu cheese

vinaigrette salad• Caesar salad• Baked potato

All dinners include:

• French fries• Sweet potato with cinnamon butter• Duchesse mashed potatoes & gravy • Cup of loaded potato soup• Macaroni & cheese

our famous yeast rolls with homemade honey cinnamon butter & your choice of 2 sides.

Page 3: Branns Full Menu New For February 2013

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

Over 15 Million Served!

our Famous 8 oz. Sizzling Sirloin 10.99Get a loaded baked potato for only 99¢ with any entrée.

Custom Combinations

PreMiuM uSdaSPeciaLty cutSall dinners include 2 sides

*Prime rib12 oz. cut of USDA Choice Prime Rib, seasoned fresh, slow-roasted for 12 hours for superior texture & taste. 15.99

*12oz New york Strip12 oz. USDA CHOICE, seasoned, grilled & brushed with garlic butter. 18.99

*Tenderloin Filet8 oz. USDA CHOICE Center Cut. 20.99

PreMier PickS*Shrimp Sizzling Sirloin 8 oz. Sizzling Sirloin topped with six gulf shrimp baked in a garlic herb sauce. 13.99

neW! *Lobster Sizzling Sirloin8 oz. Sizzling Sirloin with a tender lobster sensation topping. 13.99

*Smothered Sizzling Sirloin 8 oz. Sizzling Sirloin topped with melted Swiss, American cheese, sautéed mushrooms & onions. 11.99

*Boursin Cheese Sizzling Sirloin8 oz. Sizzling Sirloin with a creamy melted Boursin cheese. 11.99

*Bourbon Sizzling Sirloin8 oz. Sizzling Sirloin topped with Brann’s homemade Bourbon sauce. 11.99

Our *8 oz. Sizzling Sirloin Steak 10.99The steak that made us famous!

*6 oz. Sizzling Sirloin 9.99

*12 oz. Sizzling Sirloin 13.99

all dinners include 2 sides

SizzLing Steak

dinnerS

Create your own culinary adventure...any two. 14.99

*6. oz. Sizzling Sirloin6 oz. Chili Peach Chicken

*1 lb. BBQ ribs6 Jumbo Fried Shrimp

our SizzLing SucceSS StoryOur famous Sizzling Sirloin Steak was created by John Brann, Sr., over 60 years ago & is still a signature favorite. There’s good reason. Brann’s beef is grain fed USDA choice native beef chosen from selected growers. It’s extra aged to ensure rich, full flavor & tenderness. It’s carefully grilled, one steak at a time—seasoned with our own special blend of herbs & spices, brushed with homemade garlic butter, & served sizzling hot on a steel platter.

Page 4: Branns Full Menu New For February 2013

Believing that even the most time-honored recipes can always be made just a little bit better, Brann’s Chef Allen Vay continually looks for ways to craft intriguing dishes that fuse a range of flavors & textures.

new flavorcombinations!

Orange Ginger Chicken SkilletGrilled chicken, fresh stir-fry vegetables, orange ginger sauce on wild rice. 10.99

Chicken Mushroom Vodka PastaPenne pasta, grilled mushrooms, shredded three-cheese blend, grilled chicken in a creamy hand-crafted vodka sauce. 10.99

Bang Bang Crispy ChickenBreaded, boneless chicken tenders, fresh stir-fry vegetables tossed & baked with sweet bistro sauce on wild rice. 10.99

Chicken Fried Mac & CheeseWhite cheddar macaroni & cheese baked with diced chicken tenders, hickory smoked bacon, seasoned bread crumbs & fresh parmesan cheese. 10.99

A classic technique used to create new culinary magic. Skillets include one side.

SeaFood PLankSall dinners include 2 sides

*Shrimp Sensational TilapiaSeasoned tilapia filet topped & baked with shrimp in a creamy garlic sauce. 13.99

neW! *Chili Peach TilapiaTilapia filet seasoned & baked with aCaribbean chili peach sauce. 11.99

*Lobster Sensational TilapiaTilapia filet topped & baked with a blend of lobster & boursin cheese. 13.99

*Grilled Atlantic Salmon8 oz. North Atlantic Norwegian salmon filet grilled & seasoned with roasted garlic tomato butter or Bourbon sauce. 14.99

• Sautéed mushrooms or fresh onions over any steak or prime rib for just .99. Add both for 1.69• Substitute a side of onion straws for any side .99• Substitute a “Loaded Baked Potato” with butter, sour cream, cheese, bacon & chives .99• Substitute “Loaded Mashed Potatoes” with butter, sour cream, cheese, bacon & chives .99

Garlic Shrimp Accompany any entrée with a skillet of garlic

shrimp sensations. 4.99

Fried Jumbo Shrimp Add a skilletof 6 jumbo, lightly breaded shrimp with

cocktail sauce to any entrée. 4.99

neW! Chili Peach Chicken Fresh, chicken breast grilled &

topped with a chili peach sauce. 9.99

Smothered Chicken 6 oz. grilled chicken breast brushed with

honey mustard sauce & baked with sautéed mushrooms, hickory smoked bacon,

Swiss, & American cheese. 9.99

hand selected pork back ribs bastedin Brann’s own seasoning sauce, slowroasted at a low temperature for 12 hours,& smothered with Brann’s original Sweet BBQ Sauce

All dinners include 2 sides

2 lb. BBQ Ribs 14.991 lb. BBQ Ribs 10.99

Non-stop Ribs 13.99

all dinners include 2 sides

BBQ Stir Fry Skillet

BBQ Ribs

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

Page 5: Branns Full Menu New For February 2013

Substitute onion straws or sweet potato fries .99 or a cup of soup

or a side salad 1.99

• Tea (hot or cold) • Milk• Fresh Ground International Blend

Coffee (Regular or Decaf)

Pepsi®, Caffeine-Free Diet Pepsi®, Dr. Pepper®, Sierra Mist®, Mountain Dew®, Mug Root Beer®, Lemonade Pepsi, Caffeine-Free Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, & Mug Root Beer are registered trademarks. All rights reserved. Free refills (soft drinks only).

Drinks Soft Drinks

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

Michigan Apple Walnut SaladFresh greens, grilled chicken breast, slicedapples, dried cherries, toasted walnuts, crumbled bleu cheese with apple cider dressing. 10.99

Grilled Chicken SaladFresh greens, grilled chicken, cheddar cheese, eggs, chopped hickory smoked bacon, diced tomatoes, onions, carrots & croutons. Choice of dressing. 8.99

Traverse City SaladFresh greens, grilled chicken breast, dried cherries, walnuts, onions, bleu cheese crumbles, diced tomatoes with raspberry vinaigrette. 10.99

*Sizzling Steak SaladFresh greens, sliced sizzling steak, cheddar cheese, eggs, diced tomatoes, chopped hickory smoked bacon, onions, carrots & croutons. Choice of dressing. 9.59

Crispy Chicken SaladFresh greens, diced chicken tenders, cheddar cheese, eggs, chopped hickory smoked bacon, diced tomatoes, onions, carrots & croutons. Choice of dressing. 8.99

Side SaLadSGarden SaladFresh greens, tomatoes, onion, cheddar cheese, croutons. Choice of dressing. 3.99

Chopped Bleu Cheese Vinaigrette SaladFresh greens, walnuts, chow mein noodles, tomatoes, bleu cheese crumbles, & onions tossed with balsamic vinaigrette dressing. 4.49

romaine Caesar SaladFresh-cut romaine lettuce, parmesan cheese, onions, croutons in Caesar dressing.. 4.49

entrée SaLadSServed with a fresh yeast roll & house-made honey cinnamon butter

SandWicheS & WraPSServed with Brann’s specialty seasoned fries

Grilled Chicken SandwichGrilled chicken breast, melted

pepper jack cheese, hickory smoked bacon on a grilled bun, with lettuce,

tomatoes & Chipotle mayo. 8.99

Slow roasted Corned Beef reuben

Slow-roasted corned beef brisket hand-carved on grilled dark rye with Swiss cheese, shredded sauerkraut,

& thousand island dressing. 8.99

SouPSLoaded Baked Potato: Baked potato & bacon soup topped with

sour cream, cheddar cheese, hickory smoked bacon & fresh chives. 4.99

Lobster Bisque: A creamy bisque enhanced with lobster & a touch of sherry. 4.99

Brann’s Firehouse Chili: Our own recipe inspired by Gene LaCroix Sr.

of Onion Crock Soups — fresh ground beef, select spices, cheddar

cheese & onions. 4.99

Cup of any Soup or Chili: 3.79

neW! Smoked Pork Sandwich

Hickory smoked pulled pork in Brann’s BBQ sauce with

seasoned onion straws, pickle strips on a grilled bun. 8.99

Prime rib DipHand-cut USDA choice prime

rib, melted Swiss cheese, sautéed mushrooms & onions, on a grilled bun with Au Jus & Texas Petal Sauce. 9.99

Asiago Turkey Bacon Sandwich

Oven-roasted turkey breast, pepper-jack cheese, hickory smoked

bacon on asiago cheese bread with chipotle dressing. 7.99

Grilled Chicken WrapMarinated chicken breast strips in a grilled tortilla with lettuce, tomatoes,

cheddar cheese, sautéed mushrooms, onions & chipotle dressing. 8.99

Crispy Buffalo Chicken WrapChicken tenders with a spicy

buffalo sauce in a grilled tortilla with lettuce, tomatoes, cheddar cheese &

bleu cheese dressing. 8.99

Slow Roasted Corned Beef Reuben

Michigan Apple Walnut Salad

Page 6: Branns Full Menu New For February 2013

culinary Scholarship

Brann’s Loves to give Back

Franchise

Brann’s is proud to offer a culinary scholarship in

conjunction with the Grand Rapids Community

College Culinary Program. For details visit grcc.edu.

gluten Freeask a server for our

gluten free menu.

our 5 Star Fundraising ProgramBrann’s is a proud member of our community and we take pride in helping our local schools, non-profit clubs, and charities raise money through dining fundraisers held at our restaurants, where a portion of the proceeds are given back. If you are involved in a school or charitable organization and would like Brann’s to help with your fundraising, please talk to the restaurant manager or visit branns.com. Brann’s aidBrann’s offers financial help to our valuable coworkers when they experience sudden financial difficulties. Rather it be an unexpected car repair, medical or dental expense, or other need, we are proud to be of help in their time of need.

Brann’s Distinctive Catering has become one of West Michigan’s premier caterers. Our goal is & has always been to provide our guests with a spectacular event at a very fair price. Visit brannscatering.com for more information.

Voted Best Caterer 2013 Peoples Choice Awards Grand Rapids Magazine

Brann’s simply offers something that its competitors can’t. Awesome food in an unparalleled sports atmosphere. If you are interested in having your own Brann’s Steakhouse & Sports Grille, please visit branns.com & fill out the brief franchising form.

at branns.comJoin our e-club

10 Michigan Locations!call ahead seating, takeout & reservations available!

Visit us online!

TOMMy BRann’S(616) 534-5421

BRann’S LeOnaRD

(616) 454-9368

BRann’S HOLLanD (616) 393-0028

BRann’S GRanDvILLe(616) 531-6210

BRann’S CaSCaDe(616) 285-7800

BRann’S PORTaGe(269) 321-8852

BRann’S MuSkeGOn(231) 798-1399

BRann’S nORTHvILLe(734) 420-1400

BRann’S MaCOMB

(586) 286-3200

BRann’S CaLeDOnIa (616) 891-6055

Tom Brann

Dave LahayJohnny Brann

Calvin Johnson

Thomas Doyle

Mike Branncalvin Johnsondetroit Wide receiver & Brann’s official Spokesperson

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