set menu starter - Bombay Brasserie · set menu starter Khada masala scallops Grilled scallops, pestle pounded coarse spices Seekh kebab** Skewered minced lamb kebabs Kadipatta chicken
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MENU BLEU 30 - Brasserie Blanc · 2020. 7. 22. · MENU BLANC 40.00 CHICKEN LIVER PARFAIT truffle butter, red onion marmalade & toasted brioche THE ‘BB’ CHEESE SOUFFLE Wyke Farm
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Bar & Brasserie Menu - Hotel Continental · Brasserie Menu t: 01227 280280 e: [email protected] #hotelcontinentalbrasserie Seed oysters ready to go on the oyster trestles
