DINNER from 4pm to 9:00pm

Ukrainian style soup, beets & cabbage, lamb stock and pieces, fresh dill garnish,toasted Bavarian dark bread & side of sour cream

“BORSCHT” BEETS & CABBAGE SOUP 9

SALADS

CHEF’S DAILY PICK 6 SOUPS (ask our friendly staff)

SEASONAL SALAD 13 GF V

organic arugula, butternut squash, beets, goat cheese,pomegranate & sunflower seeds, wine vinaigrette

fresh kale, feta cheese, carrots, dried cranberries,fresh grapes, edamame, housemade herb dressing

NICOISE 16spring mix, Italian canned tuna, hard boiled egg,French green beans, potatoes, cherry tomatoes, capers,olives, red onions, fresh dill, red wine vinaigrette

KALE 13 VG

GF

GF

dark seeded bread, garlic, yogurt & horseradish dip CRUNCHY BAVARIAN GARLIC BREAD 7

BREAD BASKET 5local & European fresh breads, herb butter & fig jam

BREADSVG

SMALL PLATES

fresh cut cucumbers topped with toasted sesame seeds

fresh burrata, heirloom tomatoes,

mixed olives, almonds in olive oil

arugula, topped with balsamic glaze & olive oil

BURRATA & TOMATO 9 GF VG

housemade, cherry tomatoes, cucumbers, mushrooms

slow braised veggies, eggplant, tomatoes,zucchini, red bell peppers & toast

PARMESAN FRIES 6 GF VG

CHICKEN MEATBALLS 10 GF

brussels sprouts, balsamic glaze, parmesan cheeseCHARRED BRUSSELS SPROUTS 9 GF VG

VEGGIE RAGU 7 GF VG

LAMB “SHASHLIK” 7 (2)skewers, onion relish, toast CHICKEN “SHASHLIK” 5 (2)skewers, onion relish, toast

CRUNCHY CUCUMBERS 6 GF V VG

OLIVE MEDLEY 6 GF V VG

PICKLED VEGETABLES 5 GF V VG

add protein: chicken 4, lamb 7, salmon 8

PASTAS

DUMPLINGSLithuanian style, handmade potato dumplings,topped with caramelized onions & Shiitake mushrooms

POTATO “VARENIKI” DUMPLINGS 15 VG

handmade dumplings filled with spinach & Feta cheese,topped with tomato sauce & fresh dill garnish

SPINACH “VARENIKI” DUMPLINGS 15 VG

Uzbek style braised rice with spices & herbs, “PLOV”BRAISED RICE 12 GFV

ENTRE’ESVG

Belgian style mussels served with fresh-cut fries, tomato, onions, garlic, ginger dipping broth

GFBELGIAN BISTRO MOULES FRITES 15

CHICKEN KIEV 21crispy crusted chicken breast, bursting with herb butter,side of pearl couscous & sauteed farmer’s veggies

LAMB STROGANOFF 25 GF

lamb strips, sour cream caramelized onions sauce,topped with crispy hand-cut potato chips

mussels, clams, fresh noodles,BOARDWALK SHELLFISH KETTLE 29

sauteed wild caught Scottish salmon overSCOTTISH SALMON 27 GF

sauteed spinach, side of "kasha" braised buckwheat

CHICKEN “PELMENI” IN SOUP 15Siberian style housemade stuffed dumplings, house-ground chicken, served in vegetable soup,fresh dill garnish & side of sour cream

add protein: chicken 4, meatballs 4, lamb 7, salmon 8

CHARCUTERIE TASTING BOARD 25all natural salamis and cured meats,

selection of local & European artisan cheeses,

GRILLED BRAT SAUSAGE BOARD 20(3) grilled bratwurst sausages, side housemade pickled veggiescrunchy Bavarian bread & horseradish sauce,

SHARING BOARDS

artisan cheeses, side fig jam & crostini,

CHEESE BOARD 9 single /18 three

side of fig jam, crostini

crispy garlic bread, yogurt & horseradish sauce

VG

VG

GF VGLUTEN FREE VEGETARIANVG VEGAN

( SERVED ALL DAY ) DESSERTS

ZEPPOLE 9hot Italian fritters, ricotta cheese,

CAKE IN A JAR 9housemade chocolate cake, seasonal berries,chocolate & raspberry sauce, whipped cream

8 LAYER RUSSIAN “HONEY CAKE” 9housemde multi-layered cake, sourcream & honey

COLD DRINKSICED TEA 4

black tea (refills)

FENTIMANS ORGANIC SODA 4 Cola, Orange Jigger, Cherry Cola

SEASONAL LEMONADE 5housemade and seasonal, lemons, simple syrup(sorry no refills)

HOT TEA POTTEA POT 500ML 5

black, green, green with jasmine, hibiscus flower

HOT COFFEE CUP OF COFFEE 4Red Bay small batch roaster from Oakland, CA FRENCH PRESS FOR TWO 7

VG

VG

SARATOGA SPRINGS SPARKLING WATER 3

housemade chocolate & raspberry dipping sauce

FRESH SQUEEZED ORANGE JUICE 5

whole leaf teas from high mountains of Taiwan

whole leaf teas from high mountains of Taiwan

VG

house-ground chicken meatballs, tomato & onion sauce, ricotta salata cheese

fresh-cut fries, parmesan cheese, garlic, housemade ketchup

(tomato, onions, garlic, ginger) broth

caramelized onion, garlic, carrots & tomatoes, side of house pickled tomatoes and pickles

“KASHA” BUCKWHEAT 10 GF V VG

Eastern European slow braised buck wheat with

ORECCHIETTE WITH MEATBALLS 16 Southern Italian style pasta shells, sauteed veggies,

house-ground chicken meatballs, tomato & onion sauce, topped with ricotta salata cheese

LAGMAN 18Central Asian style vegetables stew withlamb stock & pieces, served over fresh Asian noodles

side of tomatoes & onion relish

delivery through DoorDash.com

CHICKEN BURGER 12house ground chicken, smoked gouda, butter lettuce,

GRILLED CHICKEN SANDWICH 13

yogurt & horseradish sauce, tomato & onion relish,

GRILLED LAMB SANDWICH 16grilled lamb, tomato & onion relish, mint sauce,

fresh burrata, heirloom tomatoes, walnut basil pesto,

heirloom tomatoes, yogurt & horseradish sauce,

SALADS

CAPRESE OPEN SANDWICH 12 VG

CHICKEN MEATBALLS SANDWICH 13house-ground chicken, tomato onions sauce,ricotta cheese, Italian ciabatta, house side salad

warm Italian ciabatta roll, house side salad

house side salad

arugula, butternut squash, beets, goat cheese,pomegranate & sunflower seeds, wine vinaigrette

DOMA LAMB BURGER 168oz house ground lamb, heirloom tomatoes, lettuce

yogurt & horseradish sauce, housemade pickles & friesSpanish blue cheese, caramalized onions, brioche bun

brioche bun, housemade pickles, fresh-cut fries

fresh kale, feta cheese, carrots, dried cranberries,

greens mix, Italian canned tuna, hard boiled egg,

red wine vinaigrette

NICOISE 16 GF

KALE 13 VGGF

Uzbek style braised rice with spices & herbs, side of tomatoes & onion relish

caramelized onion, garlic, carrots & tomatoes, side of house pickled tomatoes and picklesORECCHIETTE WITH MEATBALLS 16 Southern Italian style pasta shells, sauteed veggies,

ENTRE’ES

BREAKFAST & LUNCH

=HOME

DOMA

,

Doma Kitchen offers a globally inspired cuisine with an emphasis on European and Central

Asian techniques. Owners Angie Corrente and Stan Mayzalis with Chef Kristina Miksyte have taken inspiration from their world travels and

created a menu that reflects the exciting cuisine found throughout the globe. All dishes are prepared from scratch and are seasoned to perfection with housemade spices, placing the highest importance on farmer’s market fresh, seasonal and quality ingredients. With their

design background, Angie and Stan have created an environment unlike any other.

home-made, cooking with heart, healthy eating, free-range, organic, natural and grass fed,

flavorful food, seasonal freshness, locally grown, quality ingredients, well balanced & nutritious,

cultural exchange, sustainable practices, small batch makers, unique and creative,

support local artists, involvement in community,

ABOUT US:

WHAT WE STAND FOR:

memorable expreinces & warm hospitality

doma_kitchen DOMA Kitchen @DomaKitchen

call for pick-up (310) 301-0582

Villa Marina Shopping Center4325 Glencoe ave, C8

Marina Del Rey, CA 90292

Monday closed

Tue-Fri 11:00am-9:00pmSat-Sun 10:00am-9:00pm

from opening to 4pm

EURO TACOS

LAMB TACOS 13

CHICKEN TACOS 10 (2) grilled chicken, Greek yogurt & horseradish sauce tomato & onion relish, flour tortilla

(2) grilled lamb, mint sauce, tomato & onion relishflour tortilla

SMALL PLATESbalsamic glaze, parmesan cheese

house-ground chicken meatballs, CHICKEN MEATBALLS 10 GF

dark seeded bread, garlic, yogurt & horseradish dip

local & European fresh breads, herb butter & fig jam

BREADSBREAD BASKET 5 VG

CRUNCHY BAVARIAN GARLIC BREAD 7 VG

BACON SCRAMBLE 13

EGGS

BELGIAN WAFFLES

WAFFLE TRIO 15free-range eggs, bacon or veggie omelet, dulce de leche & toasted almonds,

CHICKEN & WAFFLE 15

seasonal berries, chocolate sauce, whipped cream

scrabled 2 cage free eggs, zucchini, tomatoes, bell peppers, home-style potatoes, seasonal fruit, toasted bread, herb butter & fig jam

(2)potato Latkes (pancakes), spinach, smoked salmon,BRIGHTON BEACH BENEDICT 15

(2)poached eggs, Hollandaise sauce, onions & capers

VEGGIE SCRAMBLE 12 VG

VERY BERRY WAFFLE 13 VG

Panko crusted chicken, (2) sunny-side up fried eggs, syrup

CHARRED BRUSSELS SPROUTS 9 GF VG

SEASONAL SALAD 13 VGGF

“PLOV”BRAISED RICE 12 GF V VG

“KASHA” BUCKWHEAT 10 GF V VG

add protein: chicken 5, lamb 7, salmon 8

BURGERS & SANDWICHES

balsamic glaze, toasted German multigrain bread,

grilled chicken, smoked gouda cheese,

warm Italian ciabatta roll, house side salad

tomato & onion sauce, ricotta salata cheese

onion sauce, topped with ricotta salata cheese

(2) potato pancakes, (2) sunny-side up fried eggs, side of fruit & sour cream

LATKES & EGGS 12 VG

www.domakitchen.com

Eastern European slow braised buckwheat with

Ukrainian style soup, beets & cabbage, lamb pieces, dill garnish, toasted Bavarian bread & sour cream

“BORSCHT” BEETS & CABBAGE SOUP 9CHEF’S DAILY SPECIAL 6 SOUPS

BREAKFAST-LUNCH DINNER-BRUNCH

TO-GO-CATERING

scrabled 2 cage free eggs, bacon, home fries, seasonal fruit, toasted bread, herb butter & fig jam

fresh strawberries & chocolate sauce

fresh cut fries, parmesan cheese, housemade ketchupPARMESAN FRIES 6 GF VG

LAGMAN 18Central Asian style vegetables stew withlamb stock & pieces, served over fresh Asian noodles

red grapes, edamame, garlic herb dressing

capers, olives, red onions, fresh dill,green beans, warm potatoes, cherry tomatoes,

reservations on Opentable

house-ground chicken meatballs, tomatoes &

add protein: chicken 4, meatballs 4, lamb 7, salmon 8