95
95
105
B R E A K F A S T
B R I G H T E N U P Y O U R M O R N I N G
A V O C A D O R O C K E T T O A S T ( P ) Toasted sourdough bread, smashed avocado, streaky bacon, grilled tomato, rocket lettuce, drizzled with balsamic vinaigrette
B R E A K F A S T B U R R I T O ( V )Rolled tortilla wrap with scrambled egg, spicy quinoa, refried red beans, spinach, tomato salsa and guacamole mousse
M O R G E N M E T E P L A T EAn english mu�n, grilled minute beef steak, fresh tomato, poached eggs. Served with a side of wild rocket
V E G G I E P L A T E ( V & G F )Corn fritter, sauteed moringa and mushroom, grilled cherry tomatoes, drizzled with olive oil
85
105
95
95
E G G S A N Y S T Y L E
O M E L E TChoose the �lling of your own omelet with tomato, mushroom, capsicum, ham, cheese, onion
F R I E D E G GSunny side up or turned over
All “Eggs any style” choices are accompanied by grilled pork sausage, streaky bacon, sauteed mushrooms, tomato, served on fresh toast
S C R A M B L E D E G G
P O A C H E D E G G
B O I L E D E G G
85
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
*All prices are subjected to 11% Governmental Tax + 10% Service Charge*All prices are subjected to 11% Governmental Tax + 10% Service Charge
B R E A K F A S T
B R E A K F A S T C L A S S I C
C L A S S I C E G G S B E N N Y ( P )Ciabatta bread, sauteed spinach and asparagus, smoked ham, grated parmesan, micro herbs, topped with hollandaise sauce
R I C O T T A P A N C A K E SWith warm apple cinnamon and blueberry topping, sprinkled with almond �akes
105
75
85C R O I S S A N T P A I N P E R D U Warm croissant French toast, ricotta cheese, blueberry, strawberry and maple syrup
B R E A D B A S K E TAssorted homemade pastries and brioche toast, served with banana marmalade and cinnamon infused syrup
80
T R O P I C A L F R U I T S A L A DFresh sliced seasonal fruit, yoghurt and honey
65
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
B R E A K F A S T
B R E A K F A S T B O W L
G R A N O L A B O W LHouse made granola with chia pudding, vanilla yoghurt, strawberry, apple compote, maple syrup. Served with soy milk on the side
P O W E R B O W LPowerful mixture of acai berries, banana, dragon fruit, and almond milk, topped with shredded coconut and strawberry
95
B R E A K F A S T S I D E S
G R I L L E D B A C O N 35
S M O K E D H A M 35
S A U T E E D S P I N A C H 35
G R I L L E D T O M A T O 35
Y O G H U R T 35
Chicken SausagePork SausageBeef Sausage
C H O I C E O F S A U S A G E 35
90
85V E G G I E B O W LA healthy breakfast bowl with toasted quinoa, avocado, fresh spinach, steamed broccoli and cauli�ower, caramelized onion, fresh moringa and cashew nut, served with a tangy lemon tahini dressing
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
S A L A D & A P P E T I Z E R
A H I T U N A T A R T A R E Premium line caught tuna with avocado mousse, snow peas,toasted quinoa and micro herbs
80
S E A R E D B E E F S A L A D Imported seared beef �llet with a cucumber and carrot ribbon,tomato cherry, bean sprouts, cilantro, mint, red cabbage, rocket,with Thai style sweet and sour chili sauce
85
V I E T N A M E S E R I C E P A P E R R O L L ( V )Shaved carrot, cucumber, spring onion, young mango, Asian herbs,rice paper and Nouch Nham dressing
60
P U M P K I N F E T A S A L A D ( V ) Roasted pumpkin, apple, feta cheese, balsamic vinaigretteand mixed seeds
80
S L O W R O A S T E D C H I C K E N C A E S A R S A L A D Six hour roasted chicken breast, baby romaine, shallots, parsley,croutons, poached egg, served with house-made Caesar dressing
98
R O C K E T / R U C O L A , A P P L E A N D P A R M E S A NCrisp leafy rocket (rucola) combined with shaved granny smith appleand imported parmesan cheese, tossed in a balsamic vinaigrette
80
Your choice of dressings and garnishes are available upon request
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
B U R G E R S A N D S A N D W I C H E S
S E A R E D S O U S V I D E B U R G E R180g sous vide black angus burger, brioche bun, lettuce, onion jam,cheddar cheese and bacon
150
R O Y A L B E E F B U R G E R200g �llet mignon minced beef, emmental cheese, wild rocket,balsamic vinaigrette, red onion pickles, served on a brioche bun
190
‘ L E C O Q ’ B U R G E RGrilled premium chicken breast, baby romaine, crispy bacon, aged parmesan, egg sunny side up with Caesar dressing
145
P O R K T R I O B U R G E R Pork burger patty, streaky pork bacon, southern style pulled pork, grilled onions served on a brioche bun
185
S T I C K Y B E L LY P O R K B U R G E RAsian barbecue braised pork belly, red onion, vegetable pickle, jalape-no, asian slaw, served on a soft brioche bun
185
C R I S P Y F I S H F I L L E T B U R G E RCrumbed and pan fried line caught barramundi �llet, pickled red onion, zesty tomato and coriander sauce, spiced avocado, baby romaine, served on a brioche bun
145
V E G E T A R I A N B U R G E R ( V )House made soy patties, caramelized onions, grilled tomato, chipotle sauce
105
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
B U R G E R S A N D S A N D W I C H E S
M O R O C C A N Q U I N O A & C A U L I F L O W E R B U R G E R ( V )House made quinoa and cauli�ower patties, tahini, morocan spice, served on a gluten free bun
115
T H E F U L L M O N T YDouble �llet mignon beef patties, crispy bacon, egg sunny side up, grilled pineapple, lettuce, onion jam, cheddar cheese, BBQ sauce and our signature brioche bun. Only for the brave
235
S T E A K A N D A V O C A D O S A N D W I C H Ciabatta bread, Australian beef minute steak, freshly sliced tomato, onion jam, wild rocket and melted gorgonzola cheese
150
P U L L E D P O R K S A N D W I C HBrioche bun, our signature Tamarind BBQ glazed southern stylepulled pork, Asian slaw and a zesty red onion pickle
120
C R I S P Y F I S H T A C OCrumbed and pan fried barramundi �llet, pickled red onion,tomato salsa, guacamole, jalapenos, cheese sauce, baby romaine,served on soft shell taco
120
T H E I N D I C A C L U B S A N D W I C H Roasted premium chicken breast, bacon, fresh avocado, lettuce, tomato, emmental cheese and house-made chili mayo
130
L U N C H
A D D I T I O N A L T O P P I N G SAdd any of the following extras to your burger or sandwich
A L L B U R G E R S A N D S A N D W I C H E S A R EA C C O M P A N I E D B Y Y O U R C H O I C E O F :
Sweet Potato Fries
Tru�e And Parmesan Fries
Salted Chili Fries
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
G R E E N S
G A R L I C M U S H R O O M 3 5
S A U T E E D O N I O N S 3 5
F R E S H A V O C A D O 3 5
C R I S P Y F R I E D O N I O N R I N G S 3 5
G R I L L E D P I N E A P P L E 3 5
P R O T E I N
F R I E D E G G 2 0
E M M E N T A L C H E E S E 5 0
B L U E C H E E S E 6 5
F R E S H B O N C C O C I N I 5 0
S T R E A K Y B A C O N 5 0
P R O S C I U T T O H A M 6 5
E X T R A B E E F P A T T Y 6 5
E X T R A C H I C K E N F I L L E T 5 0
E X T R A F I S H F I L L E T 6 0
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
L I T T L E I T A LY - P A S T A
R U S T I C B O L O G N E S EPremium beef bolognese, rich Napoli tomato base infused with baby basil
98
C R E A M Y B A S I L P E S T OHouse made pine nut and basil pesto, cream, parmesan with roasted garlic
85
P E S C A T O R E The freshest seafood selection of green mussel, prawn, squid, barramundi, sundried tomato sauce, basil and parmesan
95
C A R B O N A R AThe traditional fusion of thinly sliced bacon, farm fresh eggs, imported parmesan and mushrooms in a creamy sauce
92
C H O I C E O F P A S T A
Spaghetti
Penne
Fettuccine
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
L I T T L E I T A LY - P I Z Z A
All our pizzas are 12” with our house-made pizza dough on a thin-crusted base
S U N D R I E D T O M A T O M A R G H E R I T A P I Z Z ASun dried tomatoes, sweet basil and mozzarella cheese on a tomato base
90
D E I N D I C A P I Z Z APepperoni, sauteed mushrooms, roasted garlic and mozzarella cheese topped with wild rocket
115
S M O K E D S A L M O N P I Z Z A Smoked salmon, capers, red onion pickles and cream cheese topped with wild rocket
135
P A R M A H A M A N D B O C C O N C I N I P I Z Z AParma ham, bocconcini, basil drizzled with olive oil
165
T R O P I C A L L E M B O N G A N Parma ham, generous portion of sliced pineapple topped with mozzarella cheese on a delicious tomato base
125
B B Q C H I C K E N Shredded chicken breast, green peppers and mushrooms drizzled with house-made BBQ sauce, topped with mozzarella cheese
120
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
L U N C H
D E S S E R T
M E L T E D C H O C O L A T E C A K EMelted chocolate cake, strawberry coulis, almond crust and with a generous scoop of vanilla gelato
50
W H I T E C H O C O L A T E C H E E S E C A K EA hearty slice garnished with caramelized granola, orange candy, strawberry and micro mint
55
H O M E S T Y L E A P P L E C R U M B L ECaramelized apple, coconut crust cookies with a your choice of cream or ice-cream
50
C H O C O L A T E M O U S S EDark chocolate mousse, with avocado cream and espresso sauce
60
C R U N C H Y B A N A N A F R I T T E RIndonesian style ‘Pisang Goreng’ (banana fritter) of two �nger bananas fried with a honey glaze and generous scoop of vanilla ice-cream
50
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
S A L A D & A P P E T I Z E R
B O C C O N C I N I T O M A T O S A L A DFresh bocconcini, cherry tomato, capsicum con�t, balsamic gastrique, red onion pickle and baby basil
95
Y E L L O W F I N T U N A S A L A DSesame crusted tuna, wasabi cream, edamame, green lettuce and oyster vinaigrette
65
S L O W C O O K C H I C K E N C A E S A R S A L A D 6 hour slow cooked chicken breast, baby romaine, shallot, parsley, croutons, poached egg,served with homemade Caesar dressing
98
B L A C K A N G U S T A R T A R Australian beef tartar, pickled red onion, salted egg yolk, capers and garlic crostini
95
M O Z Z A R E L L A B O M B A Crumbed and fried bocconcini bomba-ball, tomato fondue, wild rocket and parmesan cheese
80
C R I S P Y P O T A T O C A K E ( V ) Indonesian style ‘Perkedel Kentang’ (potato cake/fritter) with a selection of mixed vegetables and a delicious honey chili sauce garnished with micro lemon basil
65
M E D I T E R R A N E A N C U C U M B E R A N DF E T A S A L A DCucumber, tomato cherry, capsicum, black olives, feta cheese, baby romaine with a house-blended lemon vinaigrette
80
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
S O U P
T O M K A G A IThai spicy and sour coconut soup, shredded chicken, mushroom, coriander and lemongrass
95
B R O C C O L I S O U PCream of broccoli soup served with a chilled asparagus bruschetta
85
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
M A I N C O U R S E
O V E N B A K E D A L M O N D C R U S T E DA T L A N T I C S A L M O NLine caught Atlantic Salmon �llet with tru�e infused mashed potato, buttered asparagus, pickled lemon butter and micro herbs
175
P A N S E A R E D B A R R A M U N D IPan seared, line-caught barramundi �llet with mashed potatoes, Sicilian warm salsa, buttered snow peas and gremolata (herb condiment)
145
C R I S P Y P O R K B E L LYCrispy skin pork belly, onion and apple puree, bordelaise sauce, rocket and apple salad
165
C R U M B E D P O R K S C A L O P P I N ICrumbed pan seared pork schnitzel, calvados cream sauce with a combination of pickled cabbage and red onion
150
B R A I S E D B E E F C H E E KBraised beef cheek on red wine jus, potato puree, buttered snow peas and mushrooms, gremolata and micro herbs
160
M A S S A M A N B E E F C U R R YSouthern Thai style beef curry, enriched with coconut milk, chili and peanuts. Served with steamed rice
145
P A N R O A S T E D R O L L E D C H I C K E N B R E A S TPan roasted rolled chicken breast, sauteed artichoke �lling, mashed pumpkin, shimeji mushroom, chicken jus with a pickled combination of red onions and fennel
125
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
M A I N C O U R S E
H O M E S T Y L E R O A S T E D F R E E R A N G E C H I C K E NFree range half-chicken. Tamarind marinated roasted chicken with a dusting of paprika, with garlic asparagus and nori butter
135
V E G A N C A U L I F L O W E R S T E A K ( V )Grilled cauli�ower steak marinated in coconut oil, with quinoa, spicy turmeric oil and baby basil
100
S W E E T P O T A T O G N O C C H I ( V )Our house-made sweet potato gnocchi, broccoli cream, cashews, chili oil with a garnish of baby basil
95
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
I N D O N E S I A N & B A L I N E S E S I G N A T U R E D I S H E S
N A S I O R M I E G O R E N G 115
S A T A Y C A M P U RA selection of beef, chicken, �sh satay skewers, with peanut sauce, steamed rice and balinese moringa mixed vegetables
125
G A D O - G A D OMixed steamed vegetables, tamarind peanut sauce, fried tofu, and soybean cake
65
B A B I S A M B A L M A T A HBalinese fried pork belly, balinese moringa mixed vegetables, infused pandan rice, balinese shallots and lemongrass salsa
110
Choose between vegetarian, beef, chicken or seafood �lling for your most famous Indonesian street food experiences
Nasi goreng will contain your choice of vegetarian, meat or seafood �lling, rice, vegetables, fried egg, vegetable ribbon pickle
Mie goreng will contain your choice of vegetarian, meat or seafood �lling, egg noodles, vegetables, fried egg, vegetable ribbon pickle
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
F R O M T H E I N D I C A G R I L L
A U S T R A L I A N B E E F F I L L E T B L A C K A N G U SImported grilled black angus tenderloin, bordelaise sauce, gorgonzola crust, potato cake and snow peas (180g)
250
G R A S S F E D B E E F S T R I P L O I NGrilled beef striploin, caramelized onions, buttered asparagus, mushrooms with tru�e infused mashed potato (225g)
190
G R I L L B O N E L E S S R I B E Y ERosemary butter infused rib eye, cherry tomato con�t, potato fondant, mushroom remoulade with micro salad (225g)
220
M A P L E A N D C O R I A N D E R P O R K C H O PMaple syrup and coriander marinated pork chop, onion jam, buttered potato served with apple rocket salad
180
I N D I C A G R I L L E D B B Q P O R K R I B STamarind marinated pork belly, asian BBQ sauce, hand cut fries served with apple and rocket salad
180
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
D I N N E R
D E S S E R T
M E L T E D C H O C O L A T E C A K EMelted chocolate cake, strawberry coulis, almond crust and with a generous scoop of vanilla gelato
50
W H I T E C H O C O L A T E C H E E S E C A K EA hearty slice garnished with caramelized granola, orange candy, strawberry and micro mint
55
H O M E S T Y L E A P P L E C R U M B L ECaramelized apple, coconut crust cookies with a your choice of cream or ice-cream
50
C H O C O L A T E M O U S S EDark chocolate mousse, with avocado cream and espresso sauce
60
C R U N C H Y B A N A N A F R I T T E RIndonesian style ‘Pisang Goreng’ (banana fritter) of two �nger bananas fried with a honey glaze and generous scoop of vanilla ice-cream
50
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Lagavulin
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
V O D K A 3 CL
Seagram
Smirno� Red
Ketel One Regular
R U M 3 CL
Captain Morgan
Plantation 3 Star
Plantation Original Dark
Ron Zacapa 23 years
Cappuccino
Ca�e Latte Ca�e Macchiato
Long White
Piccolo Latte
Espresso
Long Black
Americano
Cold Brew
All our co�ee is roasted in
small batches by the award-
winning Hungry Bird Co�ee
Roasters in Canggu.
Specially developed for The
Tamarind, Nusa Lembon-
gan, our co�ee
has distinctive notes that
are recognized in the
like-named fruit; acidity
balanced with sweetness.
Hungry Bird proudly
sources all of our co�ee
beans on highly selective
process through small local
farmers from Bali, Sumatra
and East-Java. Supporting
sustainable farming,
Hungry Bird is aiming for
the best quality product
while preserving the
community, culture and
tradition.
50
50
50
50
50
45
45
45
45
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
Balian Still WaterSmall
Balian Still WaterLarge
Balian Sparkling Water
As the center of Bali,
standing tall as a barrier to
ocean winds, the sacred
Mt. Agung captures rain on
its southern slope. Water
that is �ltered over the
years through protected
layers of volcanic rocks and
sands to naturally enrich
itself with essential
minerals.
In our commitment to
deliver the best local
produce to your table,
Balian pays tribute by
capturing the "spirit of Bali"
with high quality, local
sustainable, bottled
Natural Mineral Water.
35
60
40
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
P O T O F T E A
Indonesian Tea Selection by Singabera
Rosella Tea
Tamarind Tea Ginger, Coconut, Honey, Turmeric
Indonesian Spiced Tea Nutmeg, Clove, Cinnamon
I C E D T E A
Lemongrass & Lime Iced Tea
Ginger Iced Tea
45
45
50
50
45
45
S O F T D R I N K S & W A T E R
Coca Cola / Diet Coke /
Coke Zero
Fanta / Sprite
Ginger Ale / Tonic Water /
Soda Water
Home Made Lime Bitter Lime Juice, Bitter, Soda Water
Limonana Lemon, Mint, Honey
MLG Mint, Lime, Ginger Ale
F R E S H J U I C E S
Juice of The DayPineapple, Orange, Papaya, Watermelon, Mango
Mint & Lime
Young Coconut
M I L K S H A K E S
Banana Milkshake
Strawberry Milkshake
Vanilla Milkshake
Chocolate Milkshake
35
35
35
45
45
45
50
50
50
60
60
60
60
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
M O C K T A I L S
Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi
Sea Breeze Cranberry, Orange, Lime, Guava
Virgin Mojito Lime, Soda, Sugar Syrup
60
60
60
60
60
60
60
60
60
H E A L T H Y T O N I C S
Body Cleanser Cucumber, Apple, Celery & Mint
Health Booster Kailan, Soursop, Ginger & Coconut
Mr. Orange Orange, Carrot & Ginger
Electric Coco Coconut, Lime & Mint
Green Nutri Pumpkin Seed, Apple, Spinach, Ginger
S M O O T H I E S
Chilled Coco Saraba Coconut, Peanut butter, Ginger
Reliever Banana, Peanut, Soy Milk, Cinnamon
Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk
The Energizer Roasted Peanuts, Honey, Soy Milk
Classic Lassi Yoghurt, Cumin, Banana
Fruit Lassi Yoghurt, Seasonal Fruit
60
60
60
60
60
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
S I G N A T U R E C O C K T A I L S
Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic Water
Lembongan Mule Tamarind syrup, Ginger Beer, Vodka
Tamarind Swell Dark Rum, Coconut water,
Pineapple, Mint
R H U M E R I E
Classic Daiquiri
Mojito
Pina Colada
Dark & Stormy
T H E C L A S S I C S
Moscow Mule
Margarita
Manhattan
Negroni
Old Fashioned
Bloody Mary
Long Island Iced Tea
115
115
115
110
110
120
110
120
140
150
150
150
150
150
M A R T I N I ’ S
Classic Dry Martini Vodka / Gin
Lychee Martini
Espresso Martini
S A N G R I A
Sangria Red
Sangria Bianco
L O C A L B E E R
Prost
Bintang Bottle
Bintang Radler
Stark Wheat
Stark Pale Ale
120
120
120
160
160
40
45
45
65
65
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Duvel
60
98
130
140
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
R E D W I N E & R O S E
B T L .
Sababay Reserve Red 560Bali – Cabernet Sauvignon
Splash Red 650Australia – Cabernet Sauvignon
Splash Rose 680Australia
Wolf Blass Eaglehawk 680Australia – Merlot
Bodega Protos Robles 100% 720Tempranillo Spain
Yali Wetland Reserve 780Chile – Cabernet Sauvignon
Hob Nob 800France – Pinot Noir
W H I T E W I N E
G L . B T L .
Sababay Reserve White 580Bali – Chardonnay & Muscat
Splash White 650Australia – Chardonnay
Bodega Protos Verdejo 675Spain
Wolf Blass Eaglehawk 680Australia – Chardonnay
Mi Terruno Uvas 670Argentina – Torrontes
Baby Doll 750New Zealand – Sauvignon Blanc
Stone�sh 800Margaret River, Australia – Carbenet Sauvignon
Sandpiper 850Australia – Riesling
Domaine Fournier Pouilly Fume 1700France – Sauvignon Blanc
Stone�sh 800Margaret River, Australia – Chardonnay
Sandpiper 850Australia – Shiraz
Lavau 1900France - Chateauneuf du Pape
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
C H A M P A G N E & S P A R K L I N G W I N E
B T L .
Freixenet Cava Cordon Negro 380Spain - 200 ml
Sababay Ascaro Dry Sparkling 750Bali
Fantinel Prosecco 900Italy - 750 ml
Freixenet Cava Cordon Negro 950Spain - 750 ml
Nicolas Feuillatte 1800France
Louis Roederer - Cristal Brut 8100France
G I N
Gordons London Dry
Tanqueray Regular
Tanqueray No 10
C O G N A C 3 C L
Martell VSOP
L I Q U E U R S
Jägermeister
Baileys Irish Cream
Cointreau
V E R M O U T H / B I T T E R 6 CL
Martini Rosso, Bianco, Dry
Branca Menta
110
110
180
250
120
120
130
110
130
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Lagavulin
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
V O D K A 3 CL
Seagram
Smirno� Red
Ketel One Regular
R U M 3 CL
Captain Morgan
Plantation 3 Star
Plantation Original Dark
Ron Zacapa 23 years
110
110
180
260
140
150
360
120
90
100
110
170
180
190
95
110
110
230
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
Indica o�ers a variety of delicious
cuisine from local dishes to Italian
pizza cooked in a wood-�red oven.
All ingredients are locally sourced,
o�ering the best fresh seasonal
products.
Get your day started with our
Tamarind signature blend of
Kintamani co�ee or be delighted by
the taste of Indonesian sourced tea
while enjoying the re�ection of
sunrise from the blue sea.
Sip one of our many refreshing and
cooling specialty cocktails during
the day. Sample our exotic beers
and exclusive wines from the best
vineyards around the globe as well
as ultimate sundowners to
accompany that happiest of hours.
Dine by the pool or tucked away in
one of the cozy corners.
Whether it’s a breakfast, lunch or
dinner, the view is always delightful
and the food is always �avorful.
indicarestaurant
thetamarindresort.com