Bakery Basket Chef’s selection of breakfast pastries and artisanal breads 15
Fluffy Pancakes Japanese style fluffy pancakes, yuzu curd, mixed berry compote 10
Matcha Waffles Matcha green tea, dulce-almond clusters, whipped crème fraiche 14
Açaí Granola Parfait Mixed berries, banana, vegan yogurt, chia seeds, house-made granola 12
Herb Omelette Fresh herbs, spinach, goat cheese, salad of organic baby greens (also available: mushroom and three cheese omelets) 14
Eggs Any Style Two organic hen eggs, choice of breakfast meat: bacon, pork sausage or chicken sausage, roasted potato, white or wheat toast 16
Crab Benedict Blue crab, hash browns, poached egg, avocado, hollandaise 18
Cuban Benedict
Pulled pork, smoked ham, poached egg, tostones, hollandaise 17
New Yorker Smoked salmon, capers, onions, tomato, ikura, toasted bagel 20
Breakfast Bibimbap 62 egg, pork belly, carrot, zucchini, beansprouts, gouchujang 18
Steak And Eggs
Churrasco steak, two organic hen eggs, roasted potato, chimichurri 26
Steelcut Oatmeal Vegan almond milk, brown sugar, nuts, caramelized apple, raisins 10
Fresh Seasonal Fruit Fresh assortment of seasonal and exotic fruits 15
Breakfast 7am-11am
SATURDAY & SUNDAY 11AM – 4PMA la carte breakfast and lunch extended hours
Brunch
For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.
Lunch 12pm-4pm
Wagyu Beef Tartare Maromi-miso, mustard, black truffle, quail egg, crispy roots 28
Chicken Salad Asian salad hamachi sashimi, ponzu, jalapeno, micro cilantro 15
Soba Shitake Salad Buckwheat soba, asian mushroom, ponzu, truffle ice cream 16
Yellowtail Sashimi With Jalapeno Hamachi sashimi, ponzu, jalapeno, micro cilantro 24
Seared Tuna With Japanese Salsa Tuna tataki, fresh tomato, cilantro, avocado 20
Crispy Rice With Spicy Tuna Chef Katsuya’s most famous dish 18 (4pc)
Served with miso soup, salad, califonia roll and a choice
CEDAR SALMON TERIYAKI CHICKEN FILET MIGNON (+10)
Cold
Lunch Bento 29
Sweet Corn Dried miso, queso fresco, tiny popcorn, tofu-garlic aioli 10
Maitake Mushroom Parmesan cheese, sweet-soy reduction, chimichurri mayo 12
Octopus Avocado puree, honey-gochujang, squid ink tuile 24
Short Rib Gyoza Wagyu beef short rib, dashi braised onions, gruyere foam 22
Creamy Rock Shrimp Crispy tempura tossed in creamy, spicy sauce 23
Baked Crab Hand Rolls Baked snow crab, signature sauce, rice, soy paper 20 (2pc)
Cedar Salmon 勝 Tomato, liliput capers, szechuan peppercorn, lemon 30
Striped Baze 勝 Sea bass, bitter greens, szechuan sauce 32
Miso Black Cod Siakyo miso, asparagus 34
Seafood Tobanyaki Shrimp, scallop, snow crab, baby corn, asparagus 35
Asari Yaki Soba Clams, garlic butter, sake-soy, bean sprouts, golden chive 28
Lobster Robata Sriracha butter, potato puree, garlic root, bique air MP
Hot
Kuro Edamame 7 Shishito Peppers 11 Sunamono 8
Brussels Sprouts 13 Furukake Fries 10 Steamed Rice 6
Sides
Chicken Kamameshi Hot-pot, “arroz con pollo”, chili-lime butter, jidori egg 30
Baby Chicken Garlic-chili miso marinade, kabocha squash, crispy kale 28
Lamb Stir-Fry Japanese curry, lotus root, baby carrots, crispy rice noodle 34
Katsuya Fried RiceVegetable fried rice, egg, furakake, beni shoga 16 (add chicken +6, add beef +8, add shrimp +10)
Wagyu Tobanyaki American wagyu, wild mushrooms, turnip 40
Ny Strip Spinach, bruleed onions, wasabi-brown butter 55
Mains
For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.
SASHIMI OR SUSHI SAMPLER Chef’s best assorted seafood 36
EXOTIC + WILD CAUGHT SUSHI OR SASHIMI OMAKASE 50
Sushi and Sashimi
TAMAGO 8 Jidori egg, Japan
EBI 10 Sweet shrimp California
HIRAME 12 Halibut, N. Atlantic
HOTATE 12 Scallop, Hokkaido Japan
KANI 17 Snow crab, Alaska
IKA 10 Squid, Japan
TAKO 12 Octopus, Japan
(2pc per order)
WAHOO 9 Warm water mackerel Florida
HAMACHI 12 Yellowtail, Japan
KAMPACHI 17 Young yellowtail Japan
SAKE 12 Salmon, Vancouver
IKURA 12 Salmon roe, Hokkaido, Japan
KINME DAI 14 Snapper, Japan
UNI MP sea urchin, Hokkaido Japan
UNAGI 10 Fresh water eel, Japan
ANAGO 12 Salt water eel, Japan
MAGURO 12 lean tuna, Spain
CHU – TORO 26 Medium fatty tuna, Spain
OH – TORO 30 Super fatty tuna Spain
SABA 13 Japanese mackerel Japan
MADAI 12 Sea bream, Japan
Sashimi or Nigiri
Lobster Roll Lobster, celery, pickled wasabi, avocado 24
Rainbow Roll Assorted sashimi and avocado on top of our california roll 19
Rock Shrimp Tempura Roll Creamy, spicy sauce over a spicy tuna roll 16
Kilawin Roll Coconut-citrus marinated cobia, shrimp tempura, chili 18
Salmon Lemon Roll Tempura salmon, salmon sashimi, yuzu aioli, osetra caviar 19
Special Katsuya Roll 勝 Tuna, yellowtail, salmon, scallop, crab, avocado wrapped with rice, soy paper, cucumber, served with wasabi ponzu 17
Specialty Maki
Substitute soy paper 1 Add avocado 2 Add fresh wasabi 5
Classic Maki (hand/cut)
Negi Toro 18/20 Spicy Tuna Roll 12/13 Spicy Yellowtail Roll 12/13
California Roll 11/12 Cucumber Roll 5/6 Yellowtail Roll 9/10
Tuna Roll 9/10 Salmon Roll 9/10 Vegetable Roll 6/7 Ume Shiso Roll 6/7 Shrimp Tempura Roll 13/15 Spider Roll 16/18
For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.