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All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people. A service fee of $75.00 shall apply to all groups under 20 attendees.
BREAKFAST BUFFET
SUNRISE CONTINENTAL (V)Chef's Selection of Breakfast Pastries Assorted CerealsAssorted Individual Yogurt (v)Seasonal Sliced Fruit Display (vv/gf)Orange & Grapefruit Juices (vv/gf)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf) $36.00 Per Person
MARINA BAY CONTINENTAL (V)Assorted Breakfast Fruit & Nut BreadsSeasonal Sliced Fruit Display (vv/gf)Assorted Yogurts & Granola (v)Hard Boiled Eggs (gf)Warm Oatmeal with Raisins, Brown Sugar (v) Orange & Grapefruit Juices (vv/gf)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf) $38.00 Per Person
AMERICAN BREAKFASTChef's Selection of Breakfast PastriesSeasonal Sliced Fruit Display (vv/gf)Fluffy Scrambled Eggs (gf)Maple Smoked Bacon (gf) Country Sausage LinksBreakfast Potatoes (vv)Orange & Grapefruit Juices (vv/gf)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)$45.00 Per Person
Gluten Free Breakfast Pastriesavailable upon request
BAY BREAKFAST BUFFETSeasonal Sliced Fruit Display (vv/gf)Fluffy Scrambled Eggs (v/gf)Vegetable Frittata (v) Lemon & Blueberry Pancakes (v)Smoked Bacon (gf)Country Sausage LinksBreakfast Potatoes (vv)Orange, Apple & Grapefruit Juices (vv/gf)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)$48.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
Gluten Free Breakfast Pastriesavailable upon request
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
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BREAKS
TRAIL BREAKCreate Your Own Trail Mix (vv/gf)Assorted Granola Bars (v)Seasonal Whole Fruit (vv/gf)Still & Sparkling Waters (vv/gf)$18.00 Per Person
COFFEE BREAKFreshly Brewed Coffee (vv/gf)Freshly Brewed Decaffeinated Coffee (vv/gf) Assorted Hot Teas (vv/gf)Accompanied by assorted sugars & sweeteners, whole, 2% and skim milk$12.00 Per Person
REFUEL & RECHARGEWhole FruitTrail MixAssorted Granola & Breakfast Bars (v)Still & Sparkling Waters (vv/gf)$18.00 Per Person
CAFE DE PARISAssorted Petite CroissantsAssorted Scones and Petite BiscottiFreshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)$20.00 Per Person
Add-OnAlmond Milk or Soy Milk $2.00 Per Person
Add-OnFreshly Brewed Coffee & Teas$8.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
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BREAKS ALL DAY BREAKS
COOKIE BREAKDoubleTree Signature Cookies (v)Sugar Cookies (v)Peanut Butter Cookies (v)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf) Milk & Hershey's Chocolate Milk (v)$18.00 Per Person
ANTIPASTI BREAKSeasonal Sliced Fruit Display (vv/gf)Domestic Cheese & Crackers (v)Assorted Italian Cured Meats (gf)Marinated Olives & Peppers (vv)Sparkling Water (vv/gf)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)$20.00 Per Person
SWEET/SALTY BREAKSeasonal Sliced Fruit (vv/gf)Hummus and Pita ChipsAssorted Mixed Nuts (vv/gf)Mineral Waters - Still & Sparkling (vv/gf) Coffee, Tea & Decaffeinated Coffee (vv/gf)$19.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
Add-OnAlmond Milk or Soy Milk $2.00 Per Person
Add-OnFreshly Brewed Coffee & Teas$8.00 Per Person
Add-OnAssorted Regular & Diet Sodas$2.00
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.Gluten Free Crackersavailable upon request
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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All entrées are accompanied by chef's selection of seasonal vegetable & starch; iced water, iced tea & coffee service.
LUNCH PLATED
SALAD SELECTIONS ( INCLUDED WITH EACH ENTREE)Choice of one salad for all guests
Garden Salad; Mixed Seasonal Greens, Cucumber, Carrots, Grape Tomatoes, & Choice of Dressing
Caesar Salad; Crisp Romaine Lettuce, Croutons, Shaved Parmesan, & Traditional Caesar Dressing
Marina Salad; Mixed Seasonal Greens, Candied Walnuts, Bleu Cheese, Sun-dried Cranberries, & Choice of Dressing: Balsamic Vinaigrette (GF), Red Wine Vinaigrette or Ranch.
Spinach Salad; Baby Spinach, Teardrop Tomatoes, Crumbled Goat Cheese, & Choice of Dressing
BRAISED ROCKY JR. CHICKEN (GF)Breast of Chicken Stuffed with Braised kale, Kalamata Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese & Warm Roasted Tomato Vinaigrette$49.00 Per Person
OVEN ROASTED ROCKY JR. CHICKEN (GF)Breast of Chicken with Fresh Thyme and Natural Jus$49.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
OVEN ROASTED SKUNA BAY SALMON (GF)Skuna Bay Salmon with Tomato Jam and Fennel Broth$55.00 Per Person
PHYLLO CRESCENT (VV)Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata Olives, & Tofu; Baked Golden Brown with Pomodoro Sauce $46.00 Per Person
BLACK BEAN & QUINOA ENCHILADAS(V/GF)Corn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes, Green Chilies, Cheese, & Enchilada Sauce $44.00 Per Person
HERBED QUINOA CAKES (V/GF)Crispy Quinoa Cakes with Lemon Essence, Roasted Seasonal Vegetables on a bed of Tomato Puree$44.00 Per Person
GRILLED NEW YORK STRIP (GF) 8 ounce Steak with Black Garlic Demi Glace$56.00 Per Person
DESSERT SELECTIONS ( INCLUDED WITH EACH ENTREE)Choice of one dessert for all guests
Raspberry Lemon Torte (v)Flourless Chocolate Torte (v/gf)Seasonal Fruit Tart (v)
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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LUNCH BUFFET
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people. A service fee of $75.00 shall apply to all groups under 20 attendees.
EXECUTIVE DELI BUFFETChef's Soup du Jour
Choice of 2 StartersGarden Salad with Assorted Dressings (vv/gf) Caesar Salad (v)Coleslaw (v)Pasta Salad (v)Traditional Potato Salad (vv/gf)Tomato & Cucumber Salad (vv/gf)
Sandwich SelectionGrilled Chicken with Herb Aioli & Bacon on BriocheRoast Beef with Leaf Lettuce, marinated Red Onion on Marble RyeMarinated Roasted Portobello Cap, Eggplant, & Zucchini on Whole Wheat (v)
Kettle ChipsChef's Selection of DessertsFreshly Brewed Coffee, Tea & Decaffeinated CoffeeIced Tea & Iced Water$50.00 Per Person
BOX LUNCH Choice of 1 SaladPotato SaladTomato & Cucumber Salad Pasta Salad
Assorted Sandwich Selections:Turkey & SwissRoast Beef with Leaf Lettuce and Tomato, Marinated Red Onion on Marble Rye Marinated Roasted Portobello Cap, Eggplant & Zucchini on Whole Wheat
Whole Fruit, Potato Chips & Soda or Bottled Water and a Doubletree Cookie$45.00 Per PersonAll boxed lunches are stylishly packaged for convenience & are intended for off property dining only.
ITALIAN LUNCH BUFFETChoice of 2 Star tersWhite Bean Soup Kale & Quinoa Salad (vv/gf)Caesar SaladMixed Green Salad (vv/gf) Mediterranean Salad (v/gf)Choice of 3 EntreesTortellini with Creamy Pesto Sauce (v)Gluten Free Pasta, Sun Dried Tomatoes, Artichoke Hearts & EVOO (vv/gf)Baked Atlantic Cod with Fresh Oregano & Tomatoes (gf) Chicken Chop stuffed with Pancetta, Asparagus, & Mascarpone (gf)
Accompanied bySeasonal Vegetables tossed in Basil Pesto (vv/gf) Thyme Roasted Potatoes (vv/gf)Warm Rolls with ButterTiramisu, Biscotti, Amaretti CookiesCoffee, Tea, & Decaffeinated CoffeeIced Tea & Iced Water$56.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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LUNCH BUFFET
SOUTH OF THE BORDER LUNCH BUFFET Choice of 2 StartersGarden Salad with Assorted Dressings (vv/gf) Jicama Salad with Chili, Lime, orange segments (vv/gf) Black Bean & Corn Salad (vv/gf)Tortilla Soup
Choice of 3 EntreesBeef Fajitas Pollo Asada (gf)Baja-Style Fish Tacos (gf) Carnitas (Shredded Pork)Black Bean and Quinoa Enchiladas (gf)Veggie Fajitas
Accompanied byMission Style Rice (vv/gf)Refried BeansTaco Shells, Flour & Corn TortillasShredded Lettuce, Cheddar Cheese, Olives, Diced Tomatoes, Onion, Jalapenos, Sour Cream, Salsa & Guacamole
FlanTres Leches CakeFreshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea & Iced Water$54.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
BBQ ON THE BAY BUFFETChoice of 2 StartersGarden Salad with Assorted Dressings (vv/gf)Coleslaw (v)Traditional Potato Salad (v/gf)Pasta Salad (v)Fruit Salad
Choice of 3 EntreesBraised Beef Short Ribs with Sundried Cherry & Port Wine Jus Baby Back Pork Ribs in Burnt Onion BBQ SauceBBQ ChickenSlow Roasted BBQ Salmon with Smoked Corn Relish (gf)
Accompanied bySteamed Corn (v/gf)Baked Beans Green BeansWarm Corn Bread with Honey & Butter
Strawberry ShortcakeSeasonal CobblerFreshly Brewed Coffee, Tea & Decaffeinated CoffeeIced Tea & Iced Water$52.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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PAN-ASIAN LUNCH BUFFETEgg Drop Soup
Choice of 2 StartersRice Noodle Salad with Snap Peas, Carrots, Peppers, Red Onion, Mint, Bean Sprouts with a Red Pepper Vinaigrette (v)
Vegetable Pot Stickers (v)Mixed Green Salad with Assorted Dressings (vv/gf)
Choice of 2 EntreesStir-fry Beef with Toasted Sesame Seeds & Scallions (gf) Breast of Chicken with Chili & Peanut SauceSteamed Tilapia with Ginger & Scallions (gf)Tofu Broccoli Stir Fry (vv/gf)
Accompanied byBraised Baby Bok Choy (vv/gf)Jasmine Rice (vv/gf)
Chef's Selection of Seasonal DessertsCoffee, Tea, & Decaffeinated CoffeeIced Tea & Iced Water $55.00 Per Person
LUNCH BUFFET
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
NAPA VALLEY LUNCH BUFFETChef's Soup du Jour
Choice of 2 StartersCaesar SaladSeasonal Mixed Greens, Point Reyes Bleu, Cranberry, & Candied Walnuts (v/gf)Baby Spinach Salad, Pear, Goat Cheese, Strawberries (v/gf)
Choice of 2 EntreesRoasted Bone-In Rocky Jr. Chicken Breast with White Wine, & Citrus (gf)Salmon with Roasted Fennel & Tomato Jam (gf)Slow Roasted NY Strip with Whiskey Demi Glace (gf) Seared Center Cut Pork Chop with Apricot Gastrique (gf)
Accompanied bySeasonal Vegetable (vv/gf)Rosemary Potatoes (vv/gf)
Seasonal Fruit TartsSignature DoubleTree CookiesFreshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea & Iced Water$59.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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All entrées are accompanied by chef's selection of seasonal vegetable & starch, warm rolls & butter; iced water, iced tea & coffee service.
DINNER PLATED
SALAD SELECTIONS (INCLUDED WITH EACH ENTREE)Choice of one salad for all guests
Garden Salad; Mixed Seasonal Greens, Cucumber, Carrots, Grape Tomatoes, & Choice of Dressing
Caesar Salad; Crisp Romaine Lettuce, House-made Croutons, Shaved Parmesan, & Traditional Caesar Dressing
Marina Salad; Mixed Seasonal Greens, Candied Walnuts, Bleu Cheese, Sun-dried Cranberries, & Choice of Dressing
Spinach Salad; Baby Spinach, Teardrop Tomatoes, Crumbled Goat Cheese, & Choice of Dressing
BRAISED ROCKY JR. CHICKEN (GF)Breast of Chicken Stuffed with Braised Kale, Kalamata Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese & Warm Roasted Tomato Vinaigrette$64.00 Per Person
OVEN ROASTED ROCKY JR. CHICKEN (GF)Breast of Chicken with Fresh Thyme and Natural Jus$64.00 Per Person
PAN SEARED SEA BASS (GF)Pacific Sea Bass with Fresh Thyme, Oregano, Shallots, Chardonnay & Butter$66.00 Per Person
OVEN ROASTED SKUNA BAY SALMON (GF)Salmon Filet with Tomato Jam & Roasted Fennel Beurre Blanc$69.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
NEW YORK STRIP (GF)Grilled and Finished with Black Garlic Demi Glace$66.00 Per Person
GRILLED RIBEYE (GF)Locally Raised & Grass-Fed Beef Ribeye Steak, finished with Black Garlic Demi Glace$69.00 Per Person
PHYLLO CRESCENT (VV)Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata Olives, & Tofu; Baked Golden Brown with Pomodoro Sauce $59.00 Per Person
HERBED QUINOA CAKES (V/GF)Crispy Quinoa Cakes with Lemon Essence, Roasted Seasonal Vegetables on a bed of Tomato Puree$56.00 Per Person
BLACK BEAN & QUINOA ENCHILADAS (V/GF)Corn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes, Green Chilies & Cheese topped with Enchilada Sauce$58.00 Per Person
DESSERT SELECTIONS Choice of one dessert for all guestsLemon and Raspberry Torte (v)Flourless Chocolate Torte (gf)Seasonal Fruit Tart (v)
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people a service fee of $75.00 shall apply to all groups under 20 attendees.
DINNER BUFFET
WINE COUNTRY BUFFETCaesar SaladSeasonal Mixed Greens, Pointe Reyes Bleu, Sundried Cherries, & Candied Walnuts (v/gf)Baby Spinach Salad, Pear, Goat Cheese, Strawberries & Vanilla Balsamic Syrup (v)Choice of 3 EntreesRoasted Bone-In Rocky Jr. Chicken Breast with White Wine, & Citrus (gf)Wild Pacific Sea Bass, Pan Seared with Fresh Thyme & Oregano finished with Shallots, Chardonnay & Butter (gf) Roasted Pork Loin with Apple, Onion and Pan Jus (gf) Slow Roasted NY Strip with Whiskey Glaze (gf)
Accompanied byArtisan Cheese Board (v)Seasonal Vegetable (vv/gf)Rosemary Potatoes (vv/gf)Warm Rolls with Butter (v)
Seasonal Fruit TartsLemon Pound CakeFreshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea & Iced Water$80.00 Per Person
FIESTA BUFFETChoice of 3 StartersGarden Salad with Assorted Dressings (vv)Jicama Salad with Chili, Lime & Orange Segments (v/gf) Black Bean & Corn Salad (vv/gf)Mexican Quinoa Salad (vv/gf)
Choice of 3 EntreesBeef Fajita Pollo Asada (gf)Black Bean & Quinoa Enchiladas (v/gf)Grilled Mahi Mahi Fish Tacos (gf)Carnitas (Shredded Pork) (gf)Veggie Fajita
Accompanied byMission Style Rice (gf)Refried Beans (v/gf)Taco Shells & Flour TortillasShredded Lettuce, Cheddar Cheese, Olives, Diced Tomatoes, Onion, Jalapenos, Sour Cream, Salsa & Guacamole
Flan (v)Tres Leches Cake (v)Freshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea & Iced Water$75.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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PACIFIC RIM DINNER BUFFETChoice of 3 StartersShrimp Spring Rolls (Fried)Mixed Green Salad with Assorted Dressings (vv/gf)Rice Noodle SaladCucumber Salad with Sesame Seeds, Cilantro & Rice Wine Vinaigrette (vv)
Choice of 3 EntreesBeef & Broccoli Stir Fry (gf)Chicken & Bell Pepper Stir Fry (gf)Tofu Broccoli Stir FrySteamed Tilapia with Ginger and Scallions
Accompanied byWok Seared Sesame Green Beans (vv/gf)Steamed Rice(vv/gf)Stir Fried Rice Noodles (vv/gf)Warm Rolls & Butter
Pineapple Upside Down Cake (v)Coconut & Lemon Cake (v)Coffee, Tea, & Decaffeinated CoffeeIced Tea & Iced Water $75.00 Per Person
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
DINNER BUFFET
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
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RECEPTIONS RECEPTIONS
DISPLAY STATIONSInternational & Domestic Cheeses $16.00 Per Person Seasonal Sliced Fruit $14.00 Per PersonFresh Valley Crudites $14.00 Per PersonAntipasto $20.00 Per PersonGourmet Finger Sandwiches $16.00 Per Person Smoked Salmon $18.00 Per PersonHummus with Pita Chips $14.00 Per Person Miniature Desserts $14.00 Per Person
COLD HORS D'OEUVRESDeviled Eggs (minimum order 100 pieces) California RollsGoat Cheese & Sun-Dried Tomato Tartlet Jumbo Prawns with Cocktail SauceCrab Claw CocktailEggplant and olive TapenadeSmoked Salmon Pinwheels(minimum order 50 pieces per item)$8.00 Per Piece
HOT HORS D'OEUVRESSun-Dried Tomato and FetaMiniature Crab CakesBrochette of Beef with Teriyaki GlazeChicken Chao SkewersChicken EmpanadasMiniature Beef SlidersShrimp Mikado RollBlack Bean and Cheese Quesadilla(minimum order 50 pieces per item)$9.00 Per Piece
PREMIUM HORS D'OEUVRESCold Filet of Beef, Arugula, Horseradish Smoked Salmon on Crostini Hot Petite Lamb Chops Miniature Beef Wellington (minimum order 50 pieces) $10.00 Per Piece
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
ATTENDANT STATIONSAll attendant stations require a chef attendant. Chef Attendant Fee $150.00 per ChefPrices are Per Person. Minimum 30 guests required.
Roast Breast of Turkeywith Cranberry Chutney & Warm Rolls$16.00
Prime RibRosemary Rubbed & Roasted with Horseradish Cream, Whole Grain Mustard & Warm Rolls$20.00
THEME STATIONSPrices are Per Person. Minimum of 30 guests required.Asian StationEgg rolls, Pot stickers, Pork lo mein, Fried rice, Steamed pork buns, Asian Salad with Peanut Dressing$22.00
Mexicali StationBeef nachos, Cheese enchiladas, Chicken nachos, Chips with Salsa & Guacamole$22.00
Little Italy StationCaesar Salad with Focaccia, Bruschetta Pomodoro, Wild Mushroom Penne, Fusilli with Marinara$22.00
Happy HourChicken Wings, Mozzarella Sticks, Jalapeno Poppers, Franks in Puff Pastry$22.00
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BEVERAGES & SNACKS
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
COFFEE SERVICESFreshly Brewed Coffee $95.00 Per GallonFreshly Brewed Decaffeinated Coffee $95.00 Per Gallon Iced Coffee $95.00 Per GallonHerbal Teas $95.00 Per Gallon Hot Cocoa $5.00 Each
COLD DRINKSHouse-made Fruit Punch $60.00 Per Gallon Iced Tea $60.00 Per GallonLemonade $60.00 Per GallonFruit Infused Water $55.00 Per Gallon
BREAKFAST ALA CARTEHard Boiled Eggs $4.00 EachEggs Florentine $8.00 Per PersonEgg White Scramble $8.00 Per PersonScrambled Eggs $8.00 Per PersonBreakfast Wraps $8.00 EachBreakfast Croissant $8.00 EachBiscuits & Gravy $6.00 Per PersonPancakes or French Toast $7.00 Per PersonBacon or Country Sausage Links $7.00 Per Person Breakfast Potatoes $5.00 Per Person
PASTRY COUNTERFreshly Baked Croissants $56.00 Per DozenAssorted Miniature Danish $55.00 Per Dozen Assorted Scones $55.00 Per DozenAssorted Muffins $55.00 Per DozenCake & Glazed Doughnuts $51.00 Per DozenWarm Pretzels $51.00 Per DozenCinnamon Rolls $51.00 Per Dozen
JUICE & SODASOrange, Apple, Cranberry, Grapefruit or Tomato Juice $6.00 Per Bottle Assorted Regular & Diet Sodas $6.00 Each
ENERGY DRINKS & WATERStill or Sparkling Bottled Water $6.00 EachFlavored Sparkling Water $6.00 EachStarbucks Coffee Drink $7.00 EachGatorade $7.00 EachRed Bull $7.00 Each
INDIVIDUAL ITEMSAssorted Cereals $6.00 EachAssorted Fruit Yogurts $5.00 EachAssorted Granola Bars $5.00 EachSeasonal Whole Fruit $6.00 Per PieceNovelty Ice-Cream Bars & Sandwiches $7.00 Each
BAKER'S DOZENAssorted Bagels with Cream Cheese $56.00 Per Dozen Assorted Freshly Baked Cookies $61.00 Per Dozen Signature DoubleTree Cookies $66.00 Per Dozen Chocolate Fudge Brownies $61.00 Per DozenAssorted Cupcakes $56.00 Per Dozen
We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.
(V) Vegetarian(VV) Vegetarian/Vegan(GF) Gluten Free
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All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people a service fee of $75.00 shall apply to all groups under 20 attendees.
PACKAGES PACKAGES
COMPLETE MEETING PACKAGE
Designed for over 20 attendees only
Choice of Continental Breakfast
Sunrise Continental
or
Marina Bay Continental Breakfast
Mid Morning Beverage Refresher
Choice of Plated or Buffet Lunch
Choice of PM Break Selection
$140.00 Per Person
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
DELUXE MEETING PACKAGE
Designed for over 20 attendees only.
Choice of Breakfast Buffet
American
or
Bay Breakfast
Mid Morning Beverage Refresher
Choice of Plated or Buffet Lunch
Choice of PM Break Selection
$155.00 Per Person
Additional Package Inclusions - Meeting Room Rental, Non-Glare Tables, 8-Hour Ergonomic Chairs, (Power Access at each desk setting EMC Rooms only)
Dedicated Conference Services Team
High speed Internet Access
LCD Projector with Screen Package, One Flipchart and Audio Visual Technological Support
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Private dining selections are exclusively designed for groups from 2-16 guests. Private dining is served in our restaurant only.
PRIVATE DINING PRIVATE DINING
PRIVATE DINING DINNER1st Course
Kale Salad kale, quinoa, feta, sunflower seeds, dried cranberry, citrus segments, red wine vinaigrette orCaesar Salad hearts of romaine, shaved parmesan, croutons, anchovy dressing
2nd Course
Roasted Half Chicken Rocky Jr. chicken, natural jus, seasonal vegetables
Pan Seared Ora King Salmon cherry tomatoes, spinach, white wine, angel hair pasta
Orecchiette Pasta house made chorizo, cherry tomatoes, baby spinach, cream sauce
Dessert Course
Cheesecake Glazed berriesorDouble Chocolate Cake Ghirardelli milk and dark chocolate, ganache drizzle, chocolate chips
Accompanied by your choice of non-alcoholic beverage$55.00 Per Person
**Beef option available for a additional $15.00.**
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
PRIVATE DINING LUNCH1st Course
Green SaladGrape tomatoes, cucumbers, white balsamic vinaigrette orCup of Roasted Tomato Soup
2nd Course
Roasted Half Chicken Rocky Jr. chicken, natural jus, seasonal vegetables
Pan Seared Ora King Salmon cherry tomatoes, spinach, white wine, angel hair pasta
Orecchiette PrimaveraCherry tomatoes, seasonal vegetables, marinara
Dessert Cup of FruitorDoubleTree Cookie
Accompanied by your choice of non-alcoholic beverage$40.00 Per Person
Groups of 2-16 guests may book their reservations through open table | http://www.opentable.com/bay-grille-and-bar
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In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender at $250.00,. The hotel recommends 1 bartender per 75 guests.California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space.
BEER AND WINE BAR PACKAGES
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
BEER & WINE BAR PACKAGEAssorted Imported, Domestic & Local Craft Beers, House Selection of Wines, Sodas and Mineral Waters.$19.00 First Hour$14.00 Additional Bar Hours
HOSTED BAR ON CONSUMPTION House Spirits $12.00 per drinkPremium Spirits $14.00 per drinkTop Shelf Spirits $16.00 per drinkBeer $9.00 per bottle House Wine $11.00 per glassPremium Wine $12.00 per glass(Soda, Water, Juice $6.00 per drink).
CASH BARHouse Spirits $14.00 per drinkPremium Spirits $16.00 per drinkBeer $10.00 per bottle House Wine $12.00 per glassPremium Wine $13.00 per glass(Soda, Water, Juice $6.00 per drink).
ER Budweiser & Bud LightIMPORTED BEERStella Artois, Guiness Pub Draught, Corona.LOCAL CRAFT BEERAnchor Steam, Ace Hard Cider (Gluten Free), Lagunitas IPALost Coast Great White Trumer Pils. HOUSE WINE Century Cellars by Beaulieu Vineyards, Chardonnay, Cabernet Sauvignon.PREMIUM WINEProsecco - La Ma
DOMESTIC BEER Budweiser & Bud Light
IMPORTED BEERStella Artois, Guiness Pub Draught, Corona.
LOCAL CRAFT BEERAnchor Steam, Ace Hard Cider (Gluten Free), Lagunitas IPA, Lost Coast Great White, Trumer Pils.
HOUSE WINE Century Cellars by Beaulieu Vineyards;Chardonnay, Cabernet Sauvignon.
PREMIUM WINELa Marca Prosecco, Edna Valley Chardonnay, Avalon Cabernet Sauvignon, J Lohr “Los Osos” Merlot, Joel Gott Pinot Gris.
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DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
BAR PACKAGES
In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender at $250.00,. The hotel recommends 1 bartender per 75 guests.California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space.
HOUSE BAR PACKAGEHouse Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$22.00 First Hour$16.00 Additional Bar Hours
PREMIUM SPIRITS BAR PACKAGE Premium Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$24.00 First Hour$18.00 Additional Bar Hours
TOP SHELF SPIRITS BAR PACKAGE Premium Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$26.00 First Hour$20.00 Additional Bar Hours
HOUSE SPIRITS Gordon’s Vodka, Gordon’s Gin,Myer’s Platinum Rum, Bank Note Scotch, George Dickel 8yr Whiskey, El Distillador Silver Tequila
PREMIUM SPIRITSSmirnoff Vodka, City of London Gin, Bacardi Superiore Rum Jim Beam Bourbon, Dewar’s Blended Scotch, Cazadores Blanco Tequila, Presidenté Brandy
TOP SHELF SPIRITSGrey Goose Vodka, Beefeater Gin, Bacardi Superiore Rum, Maker’s Mark Bourbon, Johnnie Walker Black Scotch, Patron Silver Tequila, Hennessey VS Cognac
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s)
providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
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In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender at $250.00,. The hotel recommends 1 bartender per 75 guests.California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space.
BAR & WINE BEER/WINE LIST
WINE MENUSparklingNV LaMarca, Prosecco - Italy $48NV DomaineChandon, Brut Rose - California $56 NV VeuveCliquot, Brut - France $110NV Perrier Jouet, Brut - France $95 NV Piper Hiedseck, Brut - France $95
ChardonnayBV Century Cellars $4014' Chardonnay, Edna Valley "Paragon" - Central Coast $4814' Chardonnay, Sonoma Cutrer - Russian River Ranches $64
Speciality White14' Pinot Gris, Joel Gott - Willamette Valley $4815' Sauvignon Blanc, Dry Creek Vineyeard - Dry Creek Valley $4815' A by Acacia - California $52
Cabernet SauvignonBV Century Cellars $40Cabernet Sauvignon, Louis Martini - North Coast $48Cabernet Sauvignon, Truth Myth - Paso Robles $56
MerlotBV Century Cellars $40Merlot, J Lohr "Los Osos" - Paso Robles $48
Pinot Noir Pinot Noir, Chalone - Central Coast $48
LOCAL & CRAFTAnchor Steam PorterAce Hard Cider (Gluten Free)Lagunitas IPALost Coast Great WhiteTrumer Pils
SELECTION OF DOMESTIC BEER BudweiserBud Lite
SELECTION OF IMPORT BEERStella ArtoisCoronaGuinness Pub Draught
Hotel recommends 1 bartender per 75 guests. Bartender fee $250.00 each
Corkage Fees $20.00 per Bottle
DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff
employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of
Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee
and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
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