Date post: | 13-Apr-2017 |
Category: |
Education |
Upload: | gelli-mae-maramba |
View: | 83 times |
Download: | 4 times |
1 Serving containsCalories 435 Cal
Total Fat 22.00 g Cholesterol 128.00 mgSodium 1958.00 mg
• Give cured meat the pink color.
• Prevents growth of bacteria that can lead to food-borne illnesses.
• Provides distinctive cured flavor
• Preserves products so they can have a longer shelf-life.
Calories 250CalCholesterol 30mg Sodium 2,000mg
Edited by Gelli Mae Maramba