PLATED

TULSEY BENEDICT | 17

Shaved country ham, poached eggs, Camembert, English muffin, roasted red bell pepper hollandaise, home fries

VEGGIE HASH | 16

Seasonal squash, sweet potato, arugula, mushrooms, sharp cheddar, poached eggs, avocado, fresh fruit. Served with house-made pico

MALTED FLAPJACKS | 15

House-made malted flapjacks, thick-sliced bacon, Vermont maple syrup, sea salt whipped butter

ROUGHNECK | 16

Scrambled eggs, thick-sliced bacon, breakfast sausage or country ham, home fries

FRUIT PLATE | 3

Chef’s selection of seasonal fresh fruit with yogurt dipping sauce

BUFFET

THE INDIGO BREAKFAST BUFFET | 22

Tulsey benedict, home fries, cheesy-herb scrambled eggs, thick-sliced bacon, country ham, assorted pastries, fresh fruit

HEALTHY BREAKFAST BUFFET | 23

Steel-cut oatmeal, herb scrambled eggs, turkey bacon, turkey sausage, house-made granola with dried fruit, yogurt, local honey, fresh fruit

BLUE DOME BREAKFAST BUFFET | 28

Country ham, thick-sliced bacon, cheesy-herb scrambled eggs, home fries, buttermilk biscuits with sausage gravy, steel-cut oatmeal,local honey, fresh fruit

C A T E R I N G

BREAKFAST

All breakfasts are served with Fair Fellow coffee, hot tea, orange juice, and iced water. Plated breakfasts are served with a basket of mini muffins. All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.

BREAKFAST STATIONS

OMELET | 16

Red and green bell peppers, onions, mushrooms, arugula, sharp cheddar cheese, country ham, bacon crumbles

MALTED PANCAKES | 16

Fresh fruit compotes and jams, chocolate hazelnut spread, whipped honey butter, whipped cream, powdered sugar, toasted nuts, cinnamon

ALL STATIONS ARE CHEF-ATTENDED.

CHEF ATTENDANT FEES ARE $100

PER ATTENDANT

CONTINENTAL BREAKFAST

CASK CONTINENTAL | 15

Fresh fruit and assorted local pastries

BREAKFAST IN THE BAG | 18

Whole fruit, mini muffins, scones, breakfast bars, yogurt, bottled fruit juice, carton milk, bottled water

CREATE YOUR OWN CONTINENTAL | 17

Fresh fruit, assorted cereals with almond, soy, and dairy milk

Choose one: bagels with cream cheese, toast with assorted breads, jams, and butters, or assorted local pastries

Choose one: yogurt parfait or breakfast bars

ELGIN EXECUTIVE | 20

Fresh fruit, bagels with cream cheese, yogurt parfait, assorted local pastries, and a buttermilk biscuit with sausage, sharp cheddar cheese, and cheesy eggs

BREAKFAST ENHANCEMENTS

Yogurt | 2Cereal | 2Whole fruit | 2

House-made granola | 4Mini quiche | 4Bagels with cream cheese | 4

C A T E R I N G

ENTRÉE SALADS

CASK COBB | 19

Fresh mixed greens, grilled chicken breast, bourbon candied bacon, diced tomato, hard boiled egg, creamy herb dressing

HOUSE BLUE | 21

Fresh mixed greens, adobo-marinated steak tips, gorgonzola, roasted red bell peppers, tobacco onions, charred corn, house vinaigrette

CAESAR | 17

Crisp romaine, grilled chicken breast, aged Parmesan, house-made croutons, classic Caesar dressing

THE MINER | 17

Fresh arugula, house pickled vegetables, deviled Scotch eggs – hard boiled egg wrapped with ground sausage, panko crusted, and fried

CHICKEN SALAD | 19

Sweet red grape and toasted almond chicken salad in a fresh herb dressing, served on a bed of mixed greens. Served with fresh fruit

HAND HELDS

TOOL PUSHER | 20

Thinly shaved country ham, Swiss cheese, caramelized onion, dill pickles and stoneground mustard aioli on sourdough. Served with sea salt kettle chips

OILMAN CLUB | 21

Slow-roasted turkey, crispy thick-cut bacon, mixed greens, tomato, red onion and roasted garlic aioli on a Brioche bun. Served with sea salt kettle chips

DESSERT

3RD COURSEHouse-made seasonal fruit crisp

Chocolate layer fudge cake

Seasonal cheesecake

PLATED

1ST COURSEHOUSE SALAD

Fresh mixed greens, carrots, cucumbers, tomatoes, house vinaigrette

CAESAR

Crisp romaine, aged Parmesan, house-made croutons, Caesar dressing

2ND COURSEHERB-RUBBED CHICKEN BREAST | 26

Pan-seared, herb-rubbed chicken breast, roasted garlic mashed potatoes, market vegetables, cognac cream

ROASTED PORK LOIN | 27

Brown sugar-rubbed pork loin, creamy polenta, market vegetables, blueberry gastrique

TULSAI “OLD TOWN” MEATLOAF | 27

Ground pork and ground chuck, molasses glaze, roasted garlic mashed potatoes, market vegetables

RAINBOW TROUT | 28

Charred, lemon butter, succotash, creamy polenta, carrot strings

FRIED CATFISH | 22

Served with pickled vegetables, pickled remoulade, herbed rice

All lunches are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea. Entrée salads and Hand Helds are served with dessert. Please see your sales/catering representative for customized menus.

LUNCH

C A T E R I N G

BUFFET

THE LUNCHBOX | 26

Cask cobb salad, fresh fruit or house-made soup

Country ham

Oven roasted turkey

Oven roasted beef

Assortment of sliced cheeses

Fresh breads and rolls

Bibb lettuce

Tomato

Red onion

Roasted garlic aioli

Stone ground mustard

Sea salt kettle chips

Cookies and brownies

Rice Krispies treats

Assorted soft drinks

IT’S AMORÉ | 24

Caesar salad

Spaghetti pasta

Penne pasta

Marinara sauce

Alfredo sauce

House-made meatballs

Breaded chicken breasts

Market vegetables

Garlic breadsticks

Tiramisu

Mini cannoli

BLUE DOME | 28

Cask Cobb

Buttermilk fried chicken

Meatloaf

Brown gravy

Roasted garlic mashed potatoes

Market vegetables

Corn on the cob

House-made cornbread with honey butter

Bread pudding

NOT JUST FOR TUESDAYS | 24

Crisp lettuce, diced tomatoes, charred corn, sour cream, cheddar cheese, fresh guacamole, tortilla chips with house-made salsa, white queso

CHOOSE TWO ENTRÉES

(Additional entrees – 6/person)

Chicken fajitas

Cheese enchiladas

Pork carnitas

Seasoned ground chuck

Warm flour and corn tortillas

Sautéed onions and bell peppers

Cilantro black beans

Sopapillas with Oklahoma honey

Churros with cinnamon sugar

BACKYARD BBQ | 24

Fresh fruit

BBQ pulled pork

BBQ pulled chicken

Silver dollar rolls

House-made pickles

Shaved red onion

Coleslaw

Loaded potato salad

Bourbon baked beans

Seasonal fruit crisp

LUNCH

All buffets are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.

C A T E R I N G

MORNING

TOOTY FRUITY | 12

Seasonal fresh fruit smoothie shotsWhole fruitFruity breakfast barsFair Fellow coffee, decaf, and hot tea

GET YOUR MORNING KICKS | 14

Granola, yogurt, and dried fruitWhole fresh fruitHard boiled eggsHouse-made energy bitesAssorted soft drinks and energy drinksFair Fellow coffee, decaf, and hot tea

MAKE A TOAST | 10

Assorted artisan breadsCroissants and buttermilk biscuitsFresh fruit jams and nut buttersFair Fellow coffee, decaf, and hot tea

AFTERNOON

GET YOUR AFTERNOON KICKS | 16

House-made energy bitesWhole fresh fruitMini crudite with house-made hummusKIND barsAssorted soft drinks and energy drinksFair Fellow coffee, decaf and hot tea

A TRIP TO GRANDMA’S | 11

Freshly baked assorted cookiesChocolate browniesVariety of carton milkAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea

INTERMISSION | 10

Fresh buttered popcornAssorted candy, including Junior Mints, Milk Duds, M&Ms, Sour Patch Kids, Mike & IkesDill picklesAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea

FROM THE GARDEN | 14

Fresh seasonal garden vegetablesHouse-made hummusSelection of vegetable dipsAssorted crackers, lavosh, pitaFair Fellow coffee, decaf, and hot tea

MIX IT UP | 16

Mix Sixty-SixSelection of roasted nuts and seeds (almonds, cashews, peanuts, pecans, sesame, pepitas)Various dried fruits (raisins, dried cherries, dried apricots, banana chips, shaved coconut)Sweet bites (M&Ms, chocolate chips, yogurt-covered raisins, peanut butter chips, pretzel sticks)Freshly popped popcornAssorted soft drinksFair Fellow coffee, decaf, and hot tea

TAKE ME OUT TO THE BALL GAME | 15

Mini corn dogsTortilla chips with salsaWarm, salted pretzels with mustardCracker JackIce cream barsFrozen lemonadeAssorted soft drinks and bottled waterFair Fellow coffee, decaf, and hot tea

À LA CARTE

KIND bars | 5/each

House-made energy bites | 30/dozen

Hard boiled eggs | 3/each

Whole fruit | 2/each

Fresh seasonal fruit | 5/person

Seasonal vegetables with house-made hummus | 5/person

Mix Sixty-Six | 3/person

Chocolate brownies |28/dozen

Freshly baked cookies | 28/dozen

Assorted candy bars | 4/each

Popcorn | 3/person

Fair Fellow coffee and decaf | 36/gallon

Hot tea | 3/each bag

Iced tea | 28/gallon

Fruit juice | 28/gallon or bottle

Assorted soft drinks | 3/each

Bottled water | 3/each

BREAKS

All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.

C A T E R I N G

PLATED

1ST COURSE CHOOSE ONE:

HOUSE SALAD

Fresh mixed greens, carrots, cucumbers, tomatoes, house vinaigrette

CAESAR

Crisp romaine, aged Parmesan, house-made croutons, Caesar dressing

3RD COURSE CHOOSE ONE:

House-made seasonal fruit crispChocolate layer fudge cakeSeasonal cheesecake

MINI DESSERT BAR | 3

Assorted mix of three to five bite-sized pastries.

CHEESE AND FRUIT DISPLAY | 4

Selection of hard and soft cheeses, fresh and dried fruits, local honey, toasted nuts, crackers

2ND COURSE CHOOSE ONE:

MOM’S POT ROAST | 34

Short rib, slow braised in Welltown Brewery ale, roasted garlic mashed potatoes, market vegetables

GRILLED FILET | 42

Creekstone filet, truffle-roasted fingerlings, market vegetables, Stilton compound butter

HERB-RUBBED CHICKEN BREAST | 32

Pan-seared chicken breast, herbed rice, sweet and smoky sauce

NOT YOUR MOM’S “SHEPHERD’S” PIE | 28

Slow roasted root vegetables in rich mushroom stock, sweet peas, topped with garlic mashed potatoes

RAINBOW TROUT | 28

Charred, lemon butter, succotash, creamy polenta, carrot strings

PORK CHOP | 34

Bone-in chop, brown sugar rub, creamy polenta, market vegetables, cranberry gastrique

DINNER

All dinners are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.

All pricing is per person, unless otherwise noted. All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.

C A T E R I N G

BUFFET

BBQ | 48

Fresh fruitColeslawPotato saladBaked beansCorn on the cobCornbreadPulled porkBeef brisketGrilled BBQ chicken thighsHouse-made picklesSeasonal fruit crispApple cobbler

UPGRADESBaked potato (sour cream, chives, shredded cheddar, chopped bacon) | 2/person

Spare ribs | 4/person

Checkered picnic tablecloths and/or napkins | 2/person

IT’S AMORÉ | 48

Antipasto bar – Selection of olives, marinated vegetables, fresh mozzarella, salami Caprese skewers – Tomato, basil, mozzarella, balsamic reduction

Italian salad – Scissortail Farm mixed greens, artichokes, olives, cherry tomatoes, red onion, pepperoncini, house vinaigrette

Italian sausage with peppers and onions

Chicken marsala – Pan-seared chicken breasts, creamy polenta, local mushroom, marsala cream sauce

Pan-sautéed cod with a lemon-caper beurre blanc

Market vegetables

Garlic breadsticks

Tiramisu

Italian crème cake

Lemon bars

UPGRADESTuscan flank steak with chimichurri | 6/person

BLUE DOME | 42

CHOOSE ONE:

CASK COBB

HOUSE SALAD

CHOOSE THREE:

MOM’S POT ROAST

Short rib, slow braised in Welltown Brewery ale, crispy pork skins

HERB-RUBBED CHICKEN BREAST

Pan-seared chicken breast, sweet and smoky sauce

VEGETABLE LASAGNA

Slow roasted root vegetables layered with pasta and house-made tomato sauce

RAINBOW TROUT

Charred, lemon butter, succotash, creamy polenta, fried carrot strings

PORK CHOP

Brown sugar rub, cranberry gastrique

Mashed potatoesFresh market vegetablesCaramel apple pieChocolate fudge cakeSeasonal fruit crisp

RIO GRANDE | 44

Crisp lettuce, cherry tomatoes, charred corn, queso fresco, fresh guacamoleEnchiladas (cheese or chicken)Adobo-marinated flank steakWarm flour tortillasVegetable empanadasSpanish riceCilantro black beansSopapillas with Oklahoma honeyChurros

UPGRADESWarm corn tortillas | 1/person

Fajita beef | 4/person

Fajita chicken | 4/person

BALL GAME GRILL | 36

All-beef hot dogsThree-bean chiliMini corn dogsIncludes buns, diced onion, relish (sweet and dill), ketchup, mustard, cheeseColeslawKettle chipsTortilla chips, white queso, pickled jalapenosWarm, salted soft pretzels with mustardIce cream bars and popsiclesAssorted soft drinks

UPGRADESHamburgers | 3/person

GO EAST | 44

Cucumber saladKorean BBQ spare ribsVietnamese chicken potstickersThai green curry (chicken or vegetable)Steamed riceGarlic green beansSteamed market vegetablesSliced orangesToasted sesame donuts

DINNER

All buffets are served with chef’s selection of bread and rolls, whipped honey butter, iced water, iced tea, Fair Fellow coffee, and hot tea.

C A T E R I N G

CARVING STATIONS

ROASTED BEEF TENDERLOIN 18/PERSON

(15-person minimum)

COUNTRY HONEY HAM 8/PERSON

(30-person minimum)

ROAST LEG OF LAMB 18/PERSON

(15-person minimum)

HERB-ROASTED TURKEY BREAST 8/PERSON

(10-person minimum)

SALMON EN CROÛTE 14/PERSON

(20-person minimum)

TOP ROUND 10/PERSON

(40-person minimum)

PRIME RIB 3/PERSON

(25-person minimum)

Each served with silver dollar rolls and a selection of accoutrements, including house-made pickles and sauces.

All carving stations are chef-attended. Attendant fees are $100 per attendant.

ACTION STATIONS

NOODLE BAR 16/PERSON

Rice and soba noodlesVegetable, chicken and shrimp stockChicken, shrimp, tofuBean sprouts, julienne carrots, edamame, mushrooms, snap peas, green onions, red bell pepper, chopped peanuts, cilantro, red pepper flakes, sambal, soy sauce, hoisin

UPGRADESShrimp tempura roll | 6/personCalifornia roll | 4/personFresh rolls | 4/person

BISCUIT BAR 16/PERSONFresh buttermilk biscuitsShaved hamSwiss and pimento cheeseButtermilk fried chickenSausage gravyFresh fruit jamsWhipped butterLocal honey

STREET TACO 16/PERSONCarne asadaGrilled shrimpHouse-made pico de galloQueso frescoCremaShredded cabbageFresh cilantroSliced radishWarm corn tortillas

WARM PRETZEL 12/PERSONSoft, warm pretzelsStone ground mustardCourse kosher saltCinnamon sugarParmesan cheeseWarm beer cheese sauceChocolate ganache

DISPLAYS

CHARCUTERIE 10/PERSON

Variety of smoked and cured meats, imported and domestic hard and soft cheeses, assorted crackers, lavash, house-made pickles, stone ground mustard, local honey

INDIGO CHEESE BOARD 7/PERSONImported and domestic hard and soft cheeses, assorted crackers, local honey, fresh fruit

FARMER’S FAVORITE 7/PERSONFresh, grilled and marinated vegetables served with hummus and ranch dip

FRESH FRUIT 6/PERSONFresh-cut, seasonal fruit and berries with local honey

CHIPS AND CHIPS 8/PERSONSea salt kettle chips with herbed onion dip; tortilla chips with queso, salsa and guacamole; cinnamon sugar tortilla chips with strawberry salsa and spicy chocolate dip

BAKE SHOP 15/PERSONChef’s selection of mini desserts, including chocolate, cheesecake, fruit, and pastries

ICE CREAM FOUNTAIN 10/PERSONVanilla and chocolate ice cream, waffle cups, cake and sugar cones, hot fudge, caramel sauce, strawberry topping, chopped almonds, fresh whipped cream, maraschino cherries, soda water, flavored syrups, whipping cream, root beer

RECEPTION

C A T E R I N G

DRINK STATIONS

COFFEE 36/GALLON

Fair Fellow coffee, regular and decaffeinatedHot tea

UPGRADES | 4Flavored syrups, whipped cream, chocolate shavings

BLOODY MARY | 12

Bloody Mary tomato juice baseCelery stalksCelery saltHot sauceGreen olivesPickled okraCrisp baconHard boiled egg wedgesPearl onionsLime wedges

UPGRADEBartender-attended with vodka

LEMONADE | 8

Fresh, tart lemonadeLemon wedgesStrawberriesMaraschino cherriesPomegranate juiceGrenadineSoda water

BUBBLY BAR | 18

Bartender-attendedHouse sparkling wineCrème de cassis liqueurSugar cubes and angostura bittersFresh strawberriesOrange juicePeach nectarLemon peelOrange peel

HORS D’OEUVRES

Cold

Fig and boursin crustini | 2Vegetable crudité cups | 2Deviled eggs | 2Citrus shrimp ceviche on a wonton crisp | 4Caprese skewers | 3Seafood salad in a buttered roll | 4Nicoise salad in butter lettuce cups | 3.50Proscuitto and melon with ginger reduction | 3Smoked salmon on crustini | 4

Hot

Stuffed mushrooms | 4Italian meatballs | 3Fried ravioli | 3Sweet and spicy chicken wings | 4Bacon-wrapped figs | 4Coconut shrimp | 4Boursin-stuffed artichoke hearts | 3Smoked trout cake with pickle rémoulade | 4

HORS D’OEUVRES ARE PRICED PER EACH AND MUST BE ORDERED WITH A MINIMUM OF 12

RECEPTION

All prices are per person, unless otherwise noted.All food and beverage will be assessed a taxable service charge of 22%. Current sales tax applies to all purchases.

C A T E R I N G

DRINK STATIONS

RUM Castillo White Rum 8 9 Bacardi 9 10 Wray & Nephew 126 10 11

VODKA Heaven Hill Vodka 8 9 Skyy 9 10 Grey Goose 10 11

GIN Gordon’s London Dry 8 9 Beefeater 9 10 Aviation 10 11

BOURBON Evan William’s Green 8 9 Weller 12-year 9 10 Larceny 10 11

WHISKEY Ancient Age Blend 8 9 Jim Beam 9 10 Crown Royal 10 11

SCOTCH Lauders Scotch 8 9 Dewars White Label 9 10 Dewars 12-year Special 10 11

TEQUILA Pepe Lopez Gold 8 9 Exotico Blanco 9 10 Patron Silver 10 11

BANQUET BAR

CALL PREMIUM TOP SHELF

Host Cash Host Cash Host Cash

BEER HOST CASH

Bud Light 4 5

Coors Light 4 5

Michelob Ultra 4 5

Corona 6 7

Marshall’s Dunkle 6 7

Stella Artois 6 7

WINE HOST CASH

Castillo San Simon Cabernet 7 9

The Little Penguin Pinot Noir 7 9

Castillo San Simon Chardonnay 7 9

Cul de Sac Pinot Grigio 7 9

Opera Prima Sparkling Brut 7 9

Castillo San Simon Moscato 7 9

All alcoholic beverages will be assessed a taxable service charge of 22%. Current Oklahoma alcohol and sales taxes apply to all alcohol purchases.

C A T E R I N G

AUDIO VISUALELECTRONIC PULL DOWN SCREEN

Complimentary

PROJECTOR

$100

EASEL

Complimentary

FLIP CHART WITH MARKERS

$25

POLYCOM PHONE

$25 + any long distance charges

MICROPHONE

$25

PODIUM

Complimentary

LASER POINTER

$25

BDH-180606_Catering_Reception.pdfBDH-180606_Catering_Lunch.pdfBDH-180606_Catering_Holiday.pdfBDH-180606_Catering_Dinner.pdfBDH-180606_Catering_Breaks.pdfBDH-180606_Catering_Breakfast.pdfBDH-180606_Catering_BanquetBooze.pdfBDH-180606_Catering_AudioVisual.pdf