Fresh Tropical Fruits – either salad or plate
Curd and Treacle
Mixed Fruit Juice
Pineapple with Ginger Juice
Fried/Poached/Boiled/Scrambled Eggs/Omelettes
Grilled Tomatoes, Crispy Bacon and Toast
Chillied Fried Eggs
Egg Hoppers and Seeni Sambol (Sri Lankan Speciality)
French Toast (with Curd, Banana & Treacle Option)
Pancakes with Fruit
Sri Lankan Breakfast (please order the night before)
String Hoppers, White Curry, Potato Curry, Kiri Hodi
Selection of Sambol – Kata Sambol/Pol Sambol
Breakfast Menu
Please indicate to the Chef how much spice you can take!
We can prepare any curry that you request
Fish, Chicken, Prawn
Vegetable Curries: Green Bean, Pumpkin, Carrots, Aubergine, Potato, Garlic,
Pineapple, Beetroot, Ridge Gourd – You name it!
Lentil Dishes (“Paripu” in Sri Lankan, “Dal” in India)
Lightly Steamed or Tempered Greens
Sambols (side spicy condiments): Fresh Coconut, Onion,
Carrot, Gotukola (local leaf) Ambarella or Mango Chutney
Curries
Feel free to order anything that tickles your fancy!
Our Chef if really keen to try anything!
He has worked in both Sri Lanka and Qatar
LIGHT SNACKS AND STARTERS
Avocado and Prawn Cocktail
Grilled Prawns with Mango Salsa
Chicken or Vegetarian Spring Rolls
Vegetable Tempura
Spanish Prawns
Pickled Sweet and Sour Cucumber
Lunch/Dinner Menu
SALADS
Mixed Green Salad with Red Wine Vinagrette
Mixed Leaves with Slow Roasted Tomato and Parmesan
Caesar Salad with Pan Fried Prawns, Grilled Chicken, Rocket and Parmesan
Grilled Root and Mediterranean Vegetables
Tuna or Beef Carpaccio, Rocket Leaves and Mustard Sauce
Greek Salad of Feta Cheese, Olives, Bacon, Herbs
Tomato, Avocado and Onion Salad
Salad Nicoise
Chicken Grilled Salad with Lime Dressing
Red Cabbage Salad with Carrot, Apple, Nuts
Sri Lankan Mixed Salad
Thai Green Papaya Salad
Thai Spicy Beef Salad
Potato Salad
Ham, Cheese, Pineapple Salad
Beetroot Salad with Beans and Pepper
Chick Pea Salad with Mint, Feta Cheese and Tomatoes
Couscous Salad with Vegetables
Salsa (Mango, Papaya, Pepper)
Lunch/Dinner Menu
SANDWICHES
Club with Chips
Egg, Tomato and Onion
Ham and Cheese
Chicken or Tuna Roti Wraps
Chicken or Beef Burger with Chips
SOUPS
Gazpacho – refreshing cold soup of cucumber and hot spicy pumpkin
Carrot
Cream of Broccoli with Garlic Flakes
Cream of Mushroom
Chicken and Coconut – Rice Thai Style
Seafood Tom Yam – sharp, spicy and lime seafood
Vegetable
Cream of Prawn
Lunch/Dinner Menu
TARTS AND QUICHES
Leek and Potato Quiche
Quiche Lorraine
Grilled Vegetables with Cheese
Pumpkin Tarts
PASTA
Home Made Pesto
Aglio Olio
Classic Carbonara
Spaghetti with Garlic Prawns
Seafood Spaghetti with Tomato Basil
Spaghetti Bolognese
Pasta Napolitano
Lunch/Dinner Menu
FISH AND SEAFOOD
Grilled Lobsters / King Prawns with Garlic Butter
Jumbo Prawns Thermidor with Garlic Sauce
Tempura King Prawns with Soy and Ginger Dressing
Chilli Crabs Singapore Style / Crab Curry
Fried Calamari with Sweet Chilli and Lime
Stir-Fried Garlic and Lemon Prawns or Calamari
Chargrilled Tuna With Caper Mayonnaise
Thai Green Prawns / Fish Curry
Pan Fried Red Snapper with Ginger Butter
Fish Pie
Seafood Chop Suey
Devilled Calamari / Prawns (Chinese Food)
Any Fish You Like – Whole or Fillet
Seer, Mahi, Mullet, Tuna, Snapper
Whole Baked Fish with Ginger, Lime and Garlic
Coriander with Lemon Grass
Fish Fillet with Peanut Butter and Chilli Lime Sauce
Lunch/Dinner Menu
MEAT
Oven Roasted Chiken with Marinated Grilled Vegetables and Garlic Sauce
Garlic Honey Chicken with Vegetable Noodles
Pork Chops Marinated with Dijon Mustard and Infused with Rosemary
Traditional Yorkshire Pudding
Chargrilled Chicken with Roasted Pumpkin, Baby Carrots and a Tarragon Sauce
Maryland Chicken with Fried Banana, Bacon, Boiled Vegetables and a Vietnamese Dipping Sauce
Beef, Chicken Sate with Hot Mango Dip and Spicy Peanut Sauce
Baked Chicken with Honey and Cashews
Lunch/Dinner Menu
SIDES AND ACCOMPANIMENTS
Any Rice You Like
Vegetable
Chicken Fried
Coconut
Basmathi Garlic
Mashed Potatoes, Thick Cut Potatoes Slices and Wedges
French Fries
Steamed Vegetables
Garlic Bread
Guacamole
Lunch/Dinner Menu
DESSERTS
Fresh Fruit Salad with Curd and Treacle
Passion Fruit Mousse with Ice Cream
Coconut Flan with Passion Fruit Caramel
Chocolate Mousse
Strawberry Panna Cotta
Apple Tart
Creme Brulee (Passion Fruits)
Mango, Banana Crumble
Banana Cake, Date Cake
Hot Rum Banana
Espresso Panna Cotta
Banana Pancake with Honey Ice Cream
Cream Caramel Pudding
Mango Mousse
Caramel Apple Crisp with Ice Cream
Strawberry and Pineapple Trifle
Lunch/Dinner Menu