BREAKFAST BY THE LAKESIDE
CONTINENTAL BREAKFAST TABLEChoice of Cereals
Branflakes, crunchy nut cornflakes, muesli, granola, weetabix From the Bakery
Croissants, Danish pastries, organic bread and crème frâiche crumble cakeSelection of Fruits
Prunes d’Agen, Turkish apricots, mixed fruit and seed compote, fresh fruit salad, melon and pineapple platter
Local Handmade Yogurts made by Ann Forshaw Redcurrant and strawberry, damson and plum, low fat natural,
thick and creamy vanillaWe also have a choice of sugar free
strawberry jam and orange marmalade
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SPECIALITY DISHESWarm Grapefruit Segments
blueberries, ginger, lemongrassPorridge with Maple Glazed Banana
pinhead oats and wheat germTwo Boiled Eggs & Soldiers
Cumberland Sausage Black pudding, poached egg, hash brown, relish
Avocado & Smoked Bacon Poached egg on toasted rye bread
Flat Cap Mushroom Cumbrian smoked bacon, fried egg, grilled tomato
Rice Pudding with blueberry compote
Smoked Haddock Caramelised sweet onions, cornbread, poached egg
Inverawe Smoked Salmon & Scrambled Egg Irish potato cake crème frâiche
Grilled Manx Kippers Butter and fresh lemon
Vegetarian menu availablePlease inform us of any allergy or dietary requirement so we may assist you.