Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used. BREAKFAST SERVED 9:30AM TO 12:00PM PORRIDGE Caramelised banana or berry compote PANCAKES Buttermilk pancakes, Grant’s dry cure bacon and maple syrup EGGS BENEDICT Yellow Door focaccia, Grant’s dry cure bacon, free range poached eggs and hollandaise sauce EGGS FLORENTINE Yellow Door focaccia, creamed spinach, free range poached eggs and hollandaise sauce EGGS ROYALE Yellow Door focaccia, Walter’s smoked salmon, free range poached eggs and hollandaise sauce GRANARY TOAST WITH BUTTER & JAM FREE RANGE SCRAMBLED EGGS WITH TOASTED YELLOW DOOR BATCH LOAF (thick sliced white or granary) WALTER’S SMOKED SALMON GRANT’S DRY CURE BACON BAKED FLAT CAP MUSHROOM NATIVE BREAKFAST Yellow Door toasted soda, Armstrong’s pork and leek sausage, Grant’s dry cure bacon, flat cap mushroom, slow roast tomato, Gracehill black pudding and choice of free range poached or fried egg NATIVE VEG BREAKFAST Yellow Door toasted soda, flat cap mushroom, slow roasted tomato, beans and choice of free range poached or fried egg BACON CIABATTA Grant’s dry cure bacon and free range egg ciabatta BREAKFAST SPECIAL (TAKE AWAY ONLY) Grant’s dry cure bacon buttie served with a regular tea or filter coffee £3.50 £5.00 £5.50 £5.00 £6.00 £2.00 £6.00 £5.50 £5.00 £6.50 £5.50 £5.00 £4.00 MAINS
Transcript
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
BREAKFASTSERVED 9:30AM TO 12:00PM
PORRIDGE Caramelised banana or berry compote
PANCAKES Buttermilk pancakes, Grant’s dry cure bacon and maple syrup
EGGS BENEDICT Yellow Door focaccia, Grant’s dry cure bacon, free range poached eggs and hollandaise sauce
EGGS FLORENTINE Yellow Door focaccia, creamed spinach, free range poached eggs and hollandaise sauce
EGGS ROYALE Yellow Door focaccia, Walter’s smoked salmon, free range poached eggs and hollandaise sauce
GRANARY TOAST WITH BUTTER & JAM
FREE RANGE SCRAMBLED EGGS WITH TOASTED YELLOW DOOR BATCH LOAF (thick sliced white or granary)
NATIVE BREAKFAST Yellow Door toasted soda, Armstrong’s pork and leek sausage, Grant’s dry cure bacon, flat cap mushroom, slow roast tomato, Gracehill black pudding and choice of free range poached or fried egg
NATIVE VEG BREAKFAST Yellow Door toasted soda, flat cap mushroom, slow roasted tomato, beans and choice of free range poached or fried egg
BACON CIABATTA Grant’s dry cure bacon and free range egg ciabatta
BREAKFAST SPECIAL (TAKE AWAY ONLY) Grant’s dry cure bacon buttie served with a regular tea or filter coffee
£3.50
£5.00
£5.50
£5.00
£6.00
£2.00
£6.00 £5.50 £5.00
£6.50
£5.50
£5.00
£4.00
MAINS
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
SUNDAY BRUNCHSERVED 12:00PM TO 5:00PM
PANCAKES Buttermilk pancakes, Grant’s dry cure bacon and maple syrup
EGGS BENEDICT Yellow Door focaccia, Grant’s dry cure bacon, free range poached eggs and hollandaise sauce
EGGS FLORENTINE Yellow Door focaccia, creamed spinach, free range poached eggs and hollandaise sauce
EGGS ROYALE Yellow Door focaccia, Walter’s smoked salmon, free range poached eggs and hollandaise sauce
NATIVE BREAKFAST Yellow Door toasted soda, Armstrong’s pork and leek sausage, Grant’s dry cure bacon, flat cap mushroom, slow roast tomato, Gracehill black pudding and choice of free range poached or fried egg
NATIVE VEG BREAKFAST Yellow Door toasted soda, flat cap mushroom, slow roasted tomato, beans and choice of free range poached or fried egg
BACON CIABATTA Grant’s dry cure bacon and free range egg ciabatta
SOUP Served with Yellow Door artisan bread
SEAFOOD CHOWDER Sustainable seafood chowder with NATIVE wheaten
GOAT’S CHEESE Leggygowan goat’s cheese and oven dried tomato croquettes, pickled baby carrots, beetroot relish, Armagh honey and toasted almonds
NATIVE BURGER Doran’s 6oz beef burger, Dromona mature cheddar, sweet glazed bacon, NATIVE relish, Yellow Door bun and chunky chips
HERB ROASTED CHICKEN SALAD Herb marinated Rockvale chicken, NATIVE leaves, roast red peppers, oven dried tomatoes, green lentils and quinoa, lemon and tarragon oil dressing (Vegetarian option available with Ballybrie fritters)
ROAST DELI SANDWICH (changes daily on blackboard) Roast deli sandwich, NATIVE garden salad, house pickle or relish
£5.00
£5.50
£5.00
£6.00
£6.50
£5.50
£5.00
£4.50
£6.50
£7.50
£9.50
£9.00
£7.50
FOR THE ULTIMATE BRUNCH EXPERIENCE WHY NOT TREAT YOURSELF TO TODAY’S COCKTAIL FOR AN EXTRA £4 WHEN ORDERING FROM THE MENU
MAINS
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
ALL DAY MENUSERVED 12:00PM TO 5:00PM OR 7:30PM ON SHOW NIGHTS
SEASONAL SOUP Soup with Yellow Door artisan bread
SEAFOOD CHOWDER Sustainable seafood chowder with NATIVE wheaten
SMOKED SALMON AND PRAWNS Walter’s award winning smoked salmon and Kilkeel prawn roulade, avocado salsa, NATIVE baby herb salad, crispy capers, lemon confit, Guinness wheaten
HERB ROASTED CHICKEN SALAD Herb marinated Rockvale chicken, NATIVE leaves, roast red peppers, oven dried tomatoes, green lentils and quinoa, lemon and tarragon oil dressing (Vegetarian option available with Ballybrie fritters)
DUCK CONFIT Slow cooked Silverhill duck leg, green lentil and root vegetable stew, crispy lardons of bacon, pear and sultana compote
NATIVE HOT DELI SANDWICH (changes daily on blackboard) Hot deli sandwich, NATIVE garden salad, house pickle or relish
SOUP AND HOT DELI SANDWICH Hot deli sandwich served with a mug of soup
MAIN
£9.00
£9.00
£9.00
£9.00
£9.00
£9.50
£10.00
£7.50
£9.00
£3.50
£3.00 £3.00 £3.50
STARTER £4.50
£6.50
£5.00
£5.00
£5.00
£5.00
SIDES
MAINS
NATIVE SALAD Home grown leaves, oven dried cherry tomatoes, radish, roast red peppers
THICK CUT CHIPS COMBER POTATOES, NATIVE HERB GARDEN SALSA ROASTED WINTER ROOTS, HONEY AND SESAME GLAZE
CHRISTMAS SHARING BOARDSAVAILABLE FROM 5:00PM UNTIL SHOW COMMENCEMENT
Boards include the following:
Turkey & ham crispy pancakes with cranberry & port relish Sage & onion sausage rolls with NATIVE tomato jam Smoked haddock fish cake with hollandaise sauce Ballybrie fritters with onion chutney
NATIVE BOARD FOR 4 — £30.00 Ice cold bucket of 4 craft beers/ciders or bottle of house red or white wine
NATIVE BOARD FOR 6 — £45.00 Ice cold bucket of 6 craft beers/ciders or bottle and a half of house red or white wine
NATIVE BOARD FOR 8 — £60.00 Ice cold bucket of 8 craft beers/ciders or 2 bottles of house red or white wine
NATIVE BOARDS
330ml Mourne Mountain Brewery IPA or BPA / 330ml Yardsman IPA or BPA / 500ml Hilden Tempted Cider
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
DESSERTS
Irish coffee (Bushmills) Café royal (Hennessy) Italian coffee (Amaretto) Calypso (Tia Maria) Baileys coffee
Irish cheeseboard, water biscuits and NATIVE chutney
Selection of Glastry Farm ice-creams, NATIVE honeycomb and tuille biscuit
Citrus tart, winter berries, mini meringues, vanilla ice-cream
Layered dark and white chocolate mousse with cookie crumble topping
£6.00
£5.00
£5.00
£5.00
£5.00
ALL £5.50
LIQUID DESSERTS
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
NATIVE BITES SERVED FROM 12:00PM
Smoked haddock fishcakes, hollandaise sauce
Guinness and Armagh honey glazed NATIVE pork belly cubes
Leggygowan goat’s cheese and butternut squash risotto croquettes
Walter’s smoked salmon and Kilkeel prawn roulade, avocado salsa
Buttermilk fried Rockvale chicken tenders and curry aioli
Today’s deli style slider
Doran’s mini burger, tomato jam, mature cheddar, Yellow Door bun
Ballybrie fritters, cranberry and port chutney
3 NATIVE BITES WITH A GLASS OF HOUSE WINE OR A 330ml BOTTLE OF MOURNE MOUNTAIN BREWERY BEER WITH A TASTING BOARD OF 3 LOCAL BEERS OR CIDER
– –
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£9.50 £12.50
£14.00
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment in which these allergens are frequently used.
KID’S MENU UNDER 12’S. SERVED FROM 12:00PM
Buttermilk fried chicken tenders and NATIVE tomato jam
Smoked haddock and potato fish cake
Doran’s mini burger, Dromona mature cheddar and Yellow Door bun
Butternut squash risotto mini pot
Today’s soup with Yellow Door soda bread soldiers
Cheese or ham ciabatta sandwich
£4.50
£4.50
£4.50
£4.50
£2.50
£2.50
Glastry Farm ice-cream pot
Clandeboye organic yogurt and berries
Yellow Door chocolate brownie
A “little treat” from our pastry counter (priced accordingly)
£2.50
£2.50
£2.50
LITTLE TREATS
ABOVE SERVED WITH CHIPS, MASH OR SEASONAL VEGETABLES
