Date post: | 05-Apr-2018 |
Category: |
Documents |
Upload: | bobbykenny |
View: | 223 times |
Download: | 0 times |
7/31/2019 Brewster Dinner
http://slidepdf.com/reader/full/brewster-dinner 1/6
W W W
. R A M B L E RS R E S T N
Y . C O M
RA M BLER’S RE S T
7/31/2019 Brewster Dinner
http://slidepdf.com/reader/full/brewster-dinner 2/6
TRADITIONAL CAESAR SALAD
romaine lettuce tossed with our homemadecreamy caesar dressing, garlic croutons, and
parmesan cheese. 8
BERRY BERRY SALAD
eld greens tossed with toasted almonds,
mixed berries, goat cheese, orange supreme,
and raspberry vinaigrette. 8
THAI CHICKEN SALAD
thai marinated grilled chicken breast, sliced
over mixed greens with scallions,
pickled ginger, cucumbers, orange supreme,
fresh cilantro, and sesame dressing. 12
GRILLED STEAK SALAD
grilled sliced sirloin over mixed greens,
red pear tomatoes, and frizzled onions
with demi glace. 14
HUDSON VALLEY APPLE SALAD
hudson valley apples, toasted walnuts,
and maytag bleu cheese on eld greens with
apple cider-white balsamic vinaigrette. 7
CELTIC SALAD
eld greens with irish bacon, sliced egg,
cheddar-jack cheese, and roasted turnipswith cranberry vinaigrette. 11
MOZZARELLA STICK
with tomato sauce. 6.5
POTATO LEEK SOUP
creamy potato soup with apple wood
smoked bacon. cup 4 bowl 6
FRENCH ONION SOUP
traditional style onion soup with
croutons, topped with swiss and
mozzarella cheese. crock 6
HOUSE SALAD
romaine lettuce and eld greens with
tomatoes, cucumbers and red onions. 5
CHICKEN FINGERS choice of:
honey mustard, bualo, bbq or
teriyaki sauce. 7
SOUTHERN CHILI
tender beef, red beans, chipolte pepper
topped with cheddar cheese. 8
CHICKEN WINGS choice of:
hot, medium, mild, inferno or bbq.half dozen 4 full dozen 8
FRIED CALAMARI
cornmeal breaded with
spicy tomato sauce. 9
a p
p e t i z e r s
the ideal starter
IRISH CHEESY CHIPS
fried irish style potato chips with melted
cheddar jack cheese, and scallions,served with our signature bbq sauce and
ranch dressing. 7
add mesquite beef brisket and
baked beans. 4
add carolina style pulled pork and
baked beans. 4
THE WHOLE SHEBANG
3 chicken ngers, 6 chicken wings,
3 mozzarella sticks, and irish cheesy chips 14.
CURRY FRIES
french fries served with
irish curry sauce. 4.5
SHRIMP COCKTAIL
jumbo shrimp with
cocktail sauce. 10
SPUD SKINS
loaded potato skins with bacon,scallions, and cheddar cheese. 7
everything is better with a
= Rambler’s Irish Specialities
saladssalad additions:
grilled chicken breast. 3 grilled sliced steak. 5
grilled shrimp. 6 grilled salmon. 6
7/31/2019 Brewster Dinner
http://slidepdf.com/reader/full/brewster-dinner 3/6
PORK CUTLETS
sautéed breaded pork cutlets with
braised red cabbage, spaetzle,
mashed potatoes, and apple sauce. 19
SAUTEED CHICKEN BREAST
sautéed chicken breast with wild mushrooms
and marsala wine sauce with rice. 17
SHEPARDS PIE
ground beef with carrots, onions, and peas,
topped with mashed potatoes and a
8oz glass of .15
BANGERS & MASH
irish banger sausages served with
bachelor beans and mashed potatoes. 11
CHICKEN POT PIE
braised chicken simmered with fresh
country vegetables and creamy chicken gravy,
topped with a pastry shell. 13
seaserved with small house salad or cup of potato leek soup
NORWEGIAN SALMON
broiled or blackened with chipotle honey glaze,served with vegetables and mashed potatoes. 22
BACON WRAPPED SHRIMP
jumbo shrimp wrapped in apple wood smoked
bacon with basmati rice, and sugar snap peas. 20
FILET OF SOLE
broiled sole with lemon-white wine caper butter
sauce, mashed potato, and asparagus. 19
DUBLIN FISH & CHIPS
battered cod with french fries
and tartar sauce with a 8oz glass of . 15
MARYLAND STYLE CRAB CAKES
two crab cakes, sautéed spinach,
roasted sweet potatoes, and
spicy roasted red pepper sauce. 23
PAN-SEARED DIVER SCALLOPS
white bean stew with asparagus, artichokes and
tomatoes in a lightroasted garlic mint broth. 23
CORNED BEEF & CABBAGE
irish butcher shop style braised corned beef with
boiled potatoes and cabbage served with
stone ground mustard. 14
ROAST LEG OF LAMB
roast leg of lamb with mashed potaotes, turnips,
sautéed spinach, and rosemary lamb glaze. 19
LAMB STEW
hearty lamb stew simmered in a rich
celtic country gravy with vegetables and
mashed potatoes. 16
GAELIC CHICKEN CORDON BLEUbreaded chicken cutlet stued with rashers and
swiss cheese, served with mashed potatoes and
bachelors beans. 17
IRISH SAMPLER
lamb stew, shepherd pie, bachelors beans,
and french fries with a side of irish curry sauce. 16
landserved with house salad or cup of potato leek soup
SteaksServed with your choice of:
mashed potato, baked potato or french fries with fresh vegetables
choice of sauce: au poivre, brandy mushroom, demi glace
FILET MIGNON
ten ounce. 26
NEW YORK STRIP
certied angus beef brand
ten ounce. 18 sixteen ounce. 26
7/31/2019 Brewster Dinner
http://slidepdf.com/reader/full/brewster-dinner 4/6
CURRY CHICKEN SALAD SANDWICH
seasoned irish curry chicken, granny smith apples,
and mayonnaise on ciabatta roll. 9
RAMBLER’S BURGER
half pound, hand packed burger. 9
choice of:
bacon, mushrooms, onions and chili. 50 ea
american, mozzarella, swiss, cheddar
or bleu cheese. 1ea
ASIAN CHICKEN SANDWICH
sliced chicken breast on a cibatta roll withportobello mushrooms, roasted red peppers,
and spicy asian dressing. 8
ROAST BEEF CIABATTA
roast beef on ciabatta bread with
sliced red onion, lettuce, tomato, and
horseradish mayonnaise. 9
BUFFALO CHICKEN WRAPcrispy chicken tossed in choice of
hot or medium bualo sauce with
romaine lettuce and bleu cheese dressing. 8
CHICKEN CAESAR WRAP
grilled chicken breast with romaine lettuce,
parmesan cheese, and caesar dressing. 8
ANGEL HAIR WITH
SHRIMP AND CHICKENdiced chicken breast and shrimp sautéed with
fresh garlic, tomatoes, and basil in a
light tomato sauce. 18
LINGUINE WITH LITTLE NECK CLAMS
little neck clams with fresh garlic, extra virgin olive
oil, and white wine over linguine. 18
PENNE A LA VODKApenne pasta tossed in a tomato cream sauce
nished with a splash of vodka. 12
add chicken. 3 shrimp. 6
PENNE WILD MUSHROOM
fresh wild mushrooms sautéed with shallots, brandy,
and pear tomatoes. 14
BUTTERNUT SQUASH RAVIOLI
sauteed spinach, prosciutto di parma, toasted
pumpkin seeds, fresh sage, and brown butter. 16
PENNE CARBONARA
prosciutto di parma, caramelized onions, and peasin a parmesan cream sauce tossed with
penne pasta. 17
pastasserved with small house salad or cup of potato leek soup and garlic bread
burgers, sandwiches & wrapsserved with french fries, substitute sweet potato fries, onion rings, vegetables or tossed salad 1.50
consuming raw or under cooked meat, seafood or egg product may increase your risk of food borne illness
Bain sult as do bhéile
REUBEN
corned beef on toasted rye bread with sauerkraut,
swiss cheese, and russian dressing. 9.5
CORNED BEEF SANDWICH
irish butcher shop style sliced corned beef with
stone ground mustard on rye bread. 8.5
FRENCH DIP
sliced beef on a garlic club roll with caramelized
onions, sauteed mushrooms, and au jus. 10
OPEN FACED SIRLOIN STEAK SANDWICH
grilled sirloin on garlic club roll with sautéed onions,
portobello mushrooms, and demi glace. 12.5
ROAST TURKEY CLUB
sliced roast turkey on a ciabatta roll with
apple wood bacon, lettuce, tomato,
and apple cider mayonnaise. 10
GRILLED PORTOBELLO WRAPgrilled zucchini, yellow squash, and roasted red
peppers, with basil mayo and balsamic syrup. 8
7/31/2019 Brewster Dinner
http://slidepdf.com/reader/full/brewster-dinner 5/6
SMOKE HOUSE SALAD
choose from: pulled pork or sliced beef brisket over chopped mixed greens,
tomatoes, cucumbers, red onions, crumbled bacon, and our bbq ranch dressing. 10
LAMB SHISH KABOB
lamb sirloin kabob with onions, peppers and mushrooms marinated with
lemon & rosemary served over dressed greens
with mashed potatoes and lamb demi glace. 15
CEDAR PLANK SALMON SALAD
maple glazed cedar plank salmon on eld greens with
white balsamic vinaigrette. 13
RAMBLER’S FAMILY FEASTServes 4-6
a full rack of our mouth watering ribs, carolina pulled pork, texas beef brisket
and our mango shredded chicken,
with fries, bbq beans and basket of bread. 49
TANGY MANGO SHREDDED CHICKEN SANDWICH
slow roasted shredded chicken mixed with our homemade mango bbq sauce
on a ciabatta roll with fries, coleslaw, and pickle. 11
CAROLINA STYLE PULLED PORK SANDWICH
smoked pulled pork tossed in our homemade golden mustard bbq sauce
with fries, coleslaw, and pickle. 11
TEXAS BEEF BRISKET
hand sliced mesquite smoked brisket topped with cilantro and chipotle bbq sauce
with fries, coleslaw, and pickles. 13
BABY BACK RIBS
mouth watering mesquite smoked baby back ribs, hearty home-style baked beans,
creamy cole slaw, and french fries
half rack. 16 full rack. 22
SMOKED RIB EYE
16oz. mesquite smoked rib eye cooked to your liking, served with your choice of
mashed baked or roasted potato and country vegetable. 27
RA M BLER’S RE S T