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NASHVILLE HOT CAULIFLOWER Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing // 9.5 // cal 750 SOFT PRETZELS Salted pretzels with white cheese sauce, yellow mustard and sriracha ranch // 10 // cal 1200 PEPPERONI FLATBREAD Pepperoni, mozzarella cheese, parmesan, and robust tomato sauce // 11 // cal 180-1400 DUCK WINGS Crispy duck wings, Brick Sauce and cilantro with sriracha ranch // 13.5 // cal 780 TAVERN WINGS Served with choice of ranch, bleu cheese or sriracha ranch // 13 // cal 1110-1550 BRICK SAUCE cal 180 WHISKEY BBQ cal 140 BUFFALO SAUCE cal 90 NASHVILLE HOT cal 220 PHILLY CHEESE STEAK Sliced sirloin, American or Provolone cheese, grilled onions and peppers served on a toasted hoagie roll // 13.5 // cal 740 GRILLED CHICKEN SANDWICH Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles and sriracha mayo // 12.5 // cal 860 TURKEY CLUB Roasted turkey breast, bacon, lettuce, tomato and mayo on country sourdough bread // 13 // cal 1120 BRICK HOUSE CHEESEBURGER* Choice of cheddar, Swiss, Provolone or American cheese with lettuce, tomato, pickles and onion // 11.5 // cal 790-870 Add bacon // 1.5 // cal 80 BISON BURGER* Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles and onion // 17.5 // cal 990 CHOPPED SALAD Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles and balsamic vinaigrette // 12.5 // cal 920 Add grilled or crispy chicken // 2 // cal 1120 / cal 1320 Add salmon*or sirloin* // 7 // cal 1320 / cal 1400 THAI CHICKEN SALAD Grilled chicken, bell peppers, cilantro, napa cabbage, wontons, peanut sauce and honey-lime vinaigrette // 13.5 // cal 830 LOBSTER BLT Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce, red onion and parmsean-crusted sourdough bread // 18 // cal 1050 FISH AND CHIPS* Beer-battered white fish served with creamy coleslaw, fries, malt vinegar and tartar sauce // 14.5 // cal 760 CHICKEN TENDERS Hand-dipped in Sam Adams beer batter. Served with coleslaw, fries and choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce // 12.5 // cal 660-830 8 OZ TOP SIRLOIN STEAK* USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic parmesan mash and broccoli // 18.5 // cal 920 LOBSTER MAC AND CHEESE Creamy white cheddar mac and cheese topped with lobster claw meat, bread crumbs, parmesan cheese and green onions// 18 // cal 1090 DRUNKEN PORK CHOPS* Brined center-cut pork chops with whiskey barbecue glaze and served with garlic parmesan mash and green beans Single // 16 // cal 1120 Double // 22.5 // cal 1530 CHICKEN POT PIE Pulled chicken, red potatoes, peas and thyme in a creamy herb sauce and topped with a flaky puff pastry // 14.5 // cal 820 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have any food allergies or special dietary restrictions, please notify your server. * Our Meat and Seafood can be cooked to order. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. CHOCOLATE CAKE Mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate // 9 // cal 830 COOKIE SUNDAE House baked chocolate chip cookie topped with vanilla ice cream and chocolate drizzle // 8 // cal 740 RED_1
