Date post: | 12-Apr-2017 |
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Pizza Palace Pizza
Pick-Up
consumer spend
on online ordering
2016
OF GUESTSWILL USEONLINE
ORDERINGBY 2020
THE CURRENTPOTENTIAL
FOOD DELIVERYMARKET
of consumers say technology makes them opt for takeout or delivery more often.
YOUR EXISTING CUSTOMERS ARE
$9 BILLION
$210 BILLION
47% 34%
that’s where
send them to your online ordering program
COMES IN
So...you built online ordering.
NOW WHAT?
uncover guest identity identify guest buying patterns
segment guests who are most likely to order online
and target them directlywhere they spend their time
www.bridg.com/proof
20% offyour online order
most active
proximity
tech savy
TONIGHT!
SO THEN YOU CAN...
LIKE THESE TWO!
increase salesNOW!
Ask us how to produce immediate ROI
yahoo!!!
hello, i’d liketo place an order for pick-up
how to
4xMORE LIKELY TO
CONVERT TO ONLINE ORDERING
THAN NON-CUSTOMERS
and into your store
byDRIVE COMP GROWTH increasing onlinE Ordering
4Xconversion rate by