APPETIZERS TRAPPER’S FISHCAMP Oklahoma established & Operated Since 1994 Crispy Calamari 12 Served with red gravy or tossed with garlic butter & hot peppers For a garden salad or small Caesar with your entrée add 99¢ ATTENTION: Individuals may be at a higher risk for a food borne illness if the following foods are consumed raw or undercooked: Cajun Pasta 16 Shrimp, chicken, and andouille sausage in a spicy Cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes & scallions Blackened Chicken Pasta 16 16 Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives Linguine Alfredo 13 Cream and imported grated parmesan and romano cheeses Steve’s Shrimp & Clams 16 Whole clams and shrimp sautéed in garlic butter, white wine & tomatoes over linguine WITH CHICKEN OR GULF SHRIMP SOUPS Bayou Gumbo Shrimp, chicken, andouille - none better! Celebrating Our 25th Year! Hand harvested from federally inspected beds in the Gulf of Mexico Bringing Oklahoma City a chef-driven point of view, a commitment to local & sustainable ingredients, a passion for making things in house with expert technique & superb quality in an unforgettable setting Sweet, spicy & smokey bbq shrimp with Memphis BBQ Sauce Shrimp on a Shingle 14 Fried or blackened or 1/2 and 1/2. A Trapper’s favorite *Alligator 12 Crispy fried and served with black cherry mustard sauce Crawdad Tails 10 Panko crusted, served with Remoulade Crab Cakes 12 Served with Trapper’s BBQ Sauce for dippin’ or Fried Buffalo Style Mesquite Quail Drummies 11 Served with tortilla chips Anne’s Hot Crab Dip 12 Best you ever ate Fried Clams 9 Breaded to order in our kitchen. Served with red gravy Fried Cheese 9 Served with orange marmalade sauce Coconut Shrimp 11 Steamed in a white wine, garlic & tomato broth Served with plenty of garlic bread French Country Mussels or Baby Clams 13 We peel ‘em 1 doz. You peel ‘em Peel and Eat Gulf Shrimp 12 13 Bowl Cup 6 FIELD & SWAMP Blackened Alligator Dinner Served in a cast iron skillet over dirty rice with Creole Meuniere sauce 5 PASTAS Kansas City Steak Soup Topped with a dollop of mashed potatoes Bowl Cup 6 5 Marinated BBQ Quail Mesquite fired or Breaded and Fried served with dirty rice Extra Birds ea. (2) Birds 9 19 Boston Clam Chowder Oysters on the Half Shell 10 19 1/2 doz. Served as described with Fishcamp Salad Crawfish Étouffée Served with red beans & rice 19 Award winning, creamy, clammy chowder Cup 5 Bowl 6 New! Homemade Cajun Tator Tots stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions (12) 9 Buffalo Oysters Our Signature! Flash Fried Oysters, Louisiana Buffalo Sauce & Housemade Blue Cheese Dressing 1/2 doz. 13 shellfish, eggs, beef, fish, lamb, milk products, pork and poultry 19 9/20/2019
Transcript
APPETIZERS
TRAPPER’S FISHCAMP
Oklahoma established & Operated Since 1994
Crispy Calamari 12Served with red gravy or tossed with garlic butter & hot peppers
For a garden salad or small Caesar with your entrée add 99¢
ATTENTION: Individuals may be at a higher risk for a food borne illness if the following foods are consumed raw or undercooked:
Cajun Pasta 16Shrimp, chicken, and andouille sausage in a spicy Cajun garlic buttersauce. Served over linguine pasta and topped with diced tomatoes & scallions
Blackened Chicken Pasta 1616
Rigatoni tossed in our Creole cream sauce topped with blackenedchicken breast, diced tomatoes and chives
Linguine Alfredo 13Cream and imported grated parmesan and romano cheeses
Steve’s Shrimp & Clams 16Whole clams and shrimp sautéed in garlic butter, white wine& tomatoes over linguine
Hand harvested from federally inspected beds in the Gulf of Mexico
Bringing Oklahoma City a chef-driven point of view, a commitment to local & sustainableingredients, a passion for making things in house with expert technique
& superb quality in an unforgettable setting
Sweet, spicy & smokey bbq shrimp with Memphis BBQ SauceShrimp on a Shingle 14
Fried or blackened or 1/2 and 1/2. A Trapper’s favorite*Alligator 12
Crispy fried and served with black cherry mustard sauceCrawdad Tails 10Panko crusted, served with RemouladeCrab Cakes 12
Served with Trapper’s BBQ Sauce for dippin’ or Fried Buffalo StyleMesquite Quail Drummies 11Served with tortilla chipsAnne’s Hot Crab Dip 12
Best you ever ateFried Clams 9Breaded to order in our kitchen. Served with red gravyFried Cheese 9
Served with orange marmalade sauceCoconut Shrimp 11Steamed in a white wine, garlic & tomato brothServed with plenty of garlic bread
French Country Mussels or Baby Clams 13
We peel ‘em
1 doz.
You peel ‘emPeel and Eat Gulf Shrimp 1213
BowlCup 6
FIELD & SWAMP
Blackened Alligator Dinner Served in a cast iron skillet over dirty rice with Creole Meuniere sauce
5
PASTASKansas City Steak Soup Topped with a dollop of mashed potatoes BowlCup 65
Marinated BBQ Quail Mesquite fired or Breaded and Fried served with dirty riceExtra Birds ea.
(2) Birds9
19
Boston Clam Chowder
Oysters on the Half Shell 1019 1/2 doz.
Served as described with Fishcamp Salad
Crawfish Étouffée Served with red beans & rice19
Award winning, creamy, clammy chowder Cup 5 Bowl 6
New! Homemade Cajun Tator Tots stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions (12)
shellfish, eggs, beef, fish, lamb, milk products, pork and poultry
19
9/20/2019
Alaskan King Crab Legs
TRAPPER'S SEAFOOD SPECIALTIES
Lobster Tail (8 oz.) MKTButter poached cold water lobster served with grilled veggies Single or Double
Not responsible for well done steaks *Indicates a house specialty We Fry Cholesterol and Trans Fat Free
Add Burgundy Mushrooms to any steak for $3
Served as described with Fishcamp Salad
FISHCAMP FRIED SEAFOOD
Cajun Sized Popcorn Shrimp14.99
A Boatload of Large Popcorn ShrimpTrapper’s Fried Shrimp 18
16
16
Served with Trapper’s cocktail sauceFried Oysters 19Fresh shucked gulf oysters in cornmeal breadingCoconut Fried Shrimp 18Served with orange marmalade sauceCatfish Filets 19Cornmeal breaded, served with tartar sauceFishcamp Combo 22Shrimp, oysters, and catfish
Served with our signature Cole Slaw & French fries. House-made Jalapeno Relish served on request.
YARD & PENServed as described with Fishcamp salad
TRAPPER’S PRIME RIB
29
2630“Specialty of the House”
Slow roasted for hours until perfectly tender and delicious served with house a jus and Trapper’s creamy horseradish sauce Also available Blackened, served with our Creole Brown Butter sauce
12 oz.16 oz.
1 1/2 pounds served with squash rockefeller Grilled and topped with a crab and spinach au gratin
MKT
Tilapia topped with scallop, shrimp, & Creole cream sauce Served with broccoli*Trapper’s Catch 19Blackened with scallop, shrimp served over dirty rice with a brown butter sauceTilapia ‘Orleans 19
“Sashimi Grade” with Creole Remoulade sauce Served with squash rockefeller Blackened Ahi TunaMaple glazed with creamy horseradish sauce Served with squash rockefeller*Cedar Planked Salmon
2021
Fresh “Sashimi Grade” pepper crusted Ahi tuna, seared in a soy-ginger glaze, and topped with Wasabi Aioli Served with grilled veggies
Peppered Ponzu Tuna 20
Grilled and topped with Seikel’s Mustard, Lemon, Caper, Butter sauceServed over dirty rice
Fresh Rainbow Trout 21
Mesquite grilled in our smoky, sweet & spicy glazeServed over red slaw with creole potato salad
Hawaiian Line Caught Mahi Mahi 19
Served over Creole Meuniere sauce with creole potato salad*Fresh Pecan Crusted Rainbow Trout 21 Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired, and basted in our tangy BBQ sauce Served with fried okra
*Mesquite BBQ Shrimp Brochette 19
Fresh Gulf shrimp sauteed in garlic butter, cajun spices and white wine Served with dirty rice
Cajun Scampi 19
*Crab Crusted Salmon 23
Blackened Pork Loin (3) Boneless loin chops, served over dirty rice with Creole Meuniere sauce Served with Creole potato salad (Mesquite grilled on request)
Campfire BBQ Chicken Tenders Rubbed in our secret spice then mesquite fired and BBQ glazed,served over red slaw with Crispy Thin Onion Rings
Louisiana Chicken Tenders Blackened served over dirty rice with Creole Meuniere sauce
New! Premium Chicken Fried Steak USDA Choice Sirloin hand cut and breaded in house
16
Hand Cut Mesquite Fired Filet 8 oz. 28K.C. Strip 12 oz.
16
11/8/2019
18
*Ultimate Fried Chicken All white meat, crispy skin, partially de-boned, Totally Amazing!Served over our mashed potatoes & made from scratch cream gravy
17
Served over linguine with a lemon butter sauce
Served with made from scratch gravy and mashed potatoes
*Green Chile Tilapia Pan seared tilapia over linguine pasta topped with Hatch Fire RoastedGreen Chiles, garlic, mushroom buerre blanc, and tomatoes(Substitute Grilled Chicken upon request)
19
COMBO PLATTERSSERVED WITH FISHCAMP SALAD AND TRAPPER’S ROASTED GARLIC REDSKIN MASHED POTATOES
Two mesquite grilled quail & Fresh Rainbow Trout
1 1/2 pounds
PO-BOYS, SLIDERS & SANDWICHES
SIDE DISHES
Now Available for Purchase
JOIN OUR E-CLUB FOR INFORMATION AND SPECIAL OFFERS AT:WWW.PEARLSOKC.COM
Trapper’s Fishcamp and Grill - Olde 17 Seasoned SaltSeikel’s Oklahoma Gold Old Style Mustard
Ask Your Server for Details
Reloadable Gift Cards Accepted at all Pearl’s Restaurant Group Locations
1000 Island, French, LoCal Italian or RanchTrapper’s Salad 10
15
15
Trapper’s fresh tossed greens topped with chopped egg, bacon crumbles,tomato, cheddar cheese and fried onions Served with your choice of dressing
Cobb Salad 16Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato,black olives, bleu cheese and chopped egg over a mound of greens
with CHICKEN 13 or SHRIMP Caesar Salad 10Tossed to order in our creamy Tabasco Caesar dressing®
with BLACKENED CHICKEN BREAST 13, SALMON 16, TUNA 16, or SHRIMP
Blackened Prime Rib smothered with our Crawfish Étouffée*The Cajun Surf & Turf 28
Josh’s Buffalo Oyster Po-Boy Buffalo oysters, housemade blue cheese dressing & red cabbage vinegar slaw (on the bun) served with our blue cheese buffalo sauce
