THE BEST CHICAGO RESTAURANTS

BY BRUCE FOGELSON

EVEREST 440 LA SALLE STREET 40TH FLOOR

• Best known for it’s fine French food that is served from the 40th floor of Chicago’s Stock Exchange.

• Diners can choose from a large menu featuring many different tastes and kinds of food.

• Signature dishes include Roasted Maine Lobster in Alasce Gewurztraminer Butter and Ginger.

FRONTERA GRILL 445 NORTH CLARK STREET

• Opening in 1987 by celebrity chef Rick Bayless, Frontera Grill started his career with his classic Mexican Cuisine.

• The menu features the classic Mexican staples and ingredients like chilies, and home style sauces.

• The menu does change on a monthly basis, but you can always count on top notch traditional Mexican dining.

MK 868 M FRANKLIN STREET

• Loft like dining room atmosphere in the restaurant.

• Ranked by foodies as one the best American restaurant in Chicago.

• Chef Micheal Konick created a fantastic menu that is a seasonal mix of meat and seafood.

THE CHICAGO DINER 3411 NORTH HALSTED STREET

• One of the best and well known vegetarian restaurants in the world.

• Features a meatless breakfast, lunch and dinner menu.

• Known for its weekend brunch with a nice patio area the Hash and Tofu Scrambler is a staple of the menu.

FREDDIE’S PIZZA AND SANDWICHES 701 WEST 31ST STREET

• Specializes in some of the best hot dogs in the entire country.

• The hot dogs are loaded with relish, pickles, tomatoes, celery salt and sausage.

• Take out is available so if you are a tourist who had a long day out in the city, you can enjoy the pizza and hot dogs from your hotel room.

-Bruce

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