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BT631-5-primary_secondary_structures_proteins

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Different Levels of Protein Structure
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Page 1: BT631-5-primary_secondary_structures_proteins

Different Levels of Protein Structure

Page 2: BT631-5-primary_secondary_structures_proteins

ACDEFGHIKLMNPQRSTVWY

Primary structure

Secondary structure

Tertiary structureQuaternary structure

Page 3: BT631-5-primary_secondary_structures_proteins

Primary structure of proteins

The primary structure is the linear order of amino acid residues along the polypeptide chain.

Every protein is defined by a unique sequence of residues and all subsequent levels of

organization (secondary, super secondary, tertiary and quaternary) rely on this primary level of

structure.

Some proteins are related to one another leading to varying degrees of similarity in primary

sequences.

Page 4: BT631-5-primary_secondary_structures_proteins

How do you determine the primary structure of a protein?

Asn-Gly-Phe-Glu-Gln-Ala-Arg-Asp-Cys-Leu-Ile-Trp-Pro-Tyr-Ser-Met-Lys-Val-His-Thr

N- -C

1. Determining amino acid composition of a protein

I. Hydrolysis (heat at 100-110 C in 6M HCl for 24 hrs or longer)

II. Separation (chromatography techniques)

III. Quantitative analysis (color producing reagents e.g. ninhydrin)

3. C-terminal amino acid analysis (Carboxypetidases)

2. N-terminal amino acid analysis

I. React the peptide with a reagent which selectively label the terminal amino acid (e.g.

DFNB)

II. Hydrolyze the protein

III. Determine the amino acid by chromatography and compare with standards.

Page 5: BT631-5-primary_secondary_structures_proteins

Enzymatic Analysis

Enzymatic C-terminal amino acid cleavage by one of several carboxypeptidase enzymes is afast and convenient method of analysis. A peptide having a C-terminal sequence: ~Gly-Ser-Leu is subjected to carboxypeptidase cleavage and the free amino acids cleaved in thisreaction are analyzed at increasing time intervals.

C-Terminal Group Analysis

Page 6: BT631-5-primary_secondary_structures_proteins

Selective Peptide Cleavage

Name Type Specificity

Cyanogen Bromide Chemical Carboxyl Side of Methionine

Trypsin Enzymatic Carboxyl Side of Basic Amino Acids e.g. Lys & Arg

Chymotrypsin Enzymatic Carboxyl Side of Aryl Amino Acids e.g. Phe, Tyr & Trp

Page 7: BT631-5-primary_secondary_structures_proteins

1. DNA or mRNA2. Edman degradation3. Mass spectrometry4. Others

Protein sequence determination methods

Edman Degradation

A free amine function, usually in equilibrium with zwitterion species, is necessary for the

initial bonding to the phenyl isothiocyanate reagent. The products of the Edman degradation

are a thiohydantoin heterocycle incorporating the N-terminal amino acid together with a

shortened peptide chain.

Page 8: BT631-5-primary_secondary_structures_proteins

Amine functions on a side-chain as in lysine may also react with the isothiocyanate reagent.

A major advantage of the Edman procedure is that the remaining peptide chain is not further

degraded by the reaction. This means that the N-terminal analysis may be repeated several

times, thus providing the sequence of the first three to five amino acids in the chain.

A disadvantage of the procedure is that is peptides larger than 30 to 40 units do not give

reliable results.

It however does not give thiohydantoin products.

Page 9: BT631-5-primary_secondary_structures_proteins

Secondary structure of proteins

The local conformation of the polypeptide chain or the spatial relationship of amino acid

residues that are close together in the primary sequence.

Why do proteins form secondary structures?

We know that proteins have hydrophobic cores. To bring the side chains into the core , the

main chain must also fold into the interior. The main chain is however highly polar and

therefore hydrophilic, with one hydrogen bond donor, N-H, and one hydrogen bond acceptor

C=O, for each peptide unit. In a hydrophobic environment, these main chain polar groups

must be neutralized by the formation of hydrogen bonds. This problem is solved by the

formation of secondary structures.

Proteins adapt secondary structures to stabilize their structures to protect themselves from

other proteins which can digest them.

In proteins, the formation of secondary structures appears to result from the combination of

both the entropic effect of compaction and local energetic effects.

Page 10: BT631-5-primary_secondary_structures_proteins

In globular proteins, the three basic units of secondary structure are the α helix, β strand and

turns.

Why do proteins form only these kinds of secondary structures?

This is because of local interactions. It is the specific hydrogen bonding patterns in protein

which favor the formation of α helices and β strands.

In secondary structure the main chain amides and carbonyls participate in H-bonds to each

other. This neutralizes the polar nature of the peptide bond and enables the main chain to fold

into the hydrophobic core.

Page 11: BT631-5-primary_secondary_structures_proteins

The a helix

The hydrogen bonds occur between the backbone

carbonyl oxygen (C=O acceptor) of one residue (i) and the

amide hydrogen (N-H donor) of residue (i+4) ahead in the

polypeptide chain (i+4 i).

In 1954 Pauling was awarded his first Nobel Prize "for his

research into the nature of the chemical bond and its

application to the elucidation of the structure of complex

substances"

As the first four N-H groups and the last four C=O groups are normally not involved in the

hydrogen bonds, the ends of α helices are polar and are almost always at the surface of protein

molecules.

Page 12: BT631-5-primary_secondary_structures_proteins

The regular α helix has 3.6 residues per turn with each

residue offset from the preceding residue by 0.15 nm

(translation per residue distance) along the helix axis.

Thus, the pitch (the vertical distance between one

consecutive turn of the helix) of the α helix is 3.6 x 0.15

= 0.54 nm.

The width of the helix is 5 Å.

The hydrogen bonds are 0.286 nm long from oxygen to

nitrogen atoms, linear and lie parallel to the helical axis.

What about turn angle of each amino acid along the

helix?

Page 13: BT631-5-primary_secondary_structures_proteins

Each amino acid participates in 2 H-bonds. Thus all the

main chain C=O and N-H participate in H-bonds.

In globular proteins, α helices vary in length, ranging

from four to over forty amino acids. The average length

is around ten residues.

What will be the average length of an α helix?

Proline does not form helical structure for the obvious

reason that the absence of an amide proton (NH)

precludes hydrogen bonding whilst the side chain

covalently bonded to the N atom restricts backbone

rotation.

Page 14: BT631-5-primary_secondary_structures_proteins

Helical conformations of peptide chains may also be

described by a two number term, nm, where n is the

number of amino acid units per turn and m is the number

of atoms in the smallest ring defined by the hydrogen

bond. Thus, a helix is 3.613-helix denoting a hydrogen

bond between every carbonyl oxygen and the alpha-

amino nitrogen of the fourth residue toward the C-

terminus, and 13 atoms being involved in the ring formed

by the hydrogen bond.

Assignment No. 2:

Show that left-handed helices are not permissible?

Page 15: BT631-5-primary_secondary_structures_proteins

The 310 helix

The designation 310 refers to the number of backbone

atoms located between the donor and acceptor atoms (10)

and the fact that there are three residues per turn.

The hydrogen bonds in 310 helix are formed between

residues (i, i+3) in contrast to (i, i+4) bonds in regular α

helix.

The angles are: Φ = -49 and Ψ = -26 . The rise for one

residue is 2.0 Å.

What about turn angle of each amino acid and the pitch

along the helix?

The 310 helices do occur, but are not very long, they are

sometimes found at the end of an α helix.

Page 16: BT631-5-primary_secondary_structures_proteins

The π helix

Whilst 310 helix is a narrower structure than the α helix, a third possibility is a more loosely

coiled helix with hydrogen bonds formed between the C=O and N-H groups separated by five

residues (i, i+5). There are 4.4 residues per turn and 16 atoms in the H-bonded ring.

The angles are: Φ = -57 and Ψ = -70 . The π helix is

more compact, more compressed than the α helix. The

H-bonds in the π helix are not straight and side chains

interfere.

The larger radius of the π helix means that backbone

atoms do not make van der Waals contact across the

helix axis leading to the formation of a hole down the

middle of the helix that is too small for solvent

occupation.

If the pitch of the helix is 5.06 Å per turn, what will be the rise for one residue?

Page 17: BT631-5-primary_secondary_structures_proteins

Dipole moment has directionality

The magnitude of the dipole moment is about 0.5-0.7 unit charge at each end of the helix.

These charges attract ligands of opposite charge such as phosphate ions.

Why does C-terminus generally not attract positively charged ligands?

Page 18: BT631-5-primary_secondary_structures_proteins

Bromodomain

Class Number of folds Number of super families Number of families

All α proteins 284 507 871

Globin domain

Page 19: BT631-5-primary_secondary_structures_proteins

1. Combined pattern of pitch and hydrogen bonding.

2. In terms of repeating φ and ψ torsion angles.

How do we find the segments of a given protein structure that belong to the α helix?

Page 20: BT631-5-primary_secondary_structures_proteins

The β strand

β strand is a helical arrangement although an extremely elongated form with two residues per

turn. The side chains are oriented alternating up and down.

This leads to a pitch or repeat distance of ~0.7 nm in a regular β strand.

If the pitch of an anti-parallel and parallel β strands are (i.e. 6.84 Å per turn) and (i.e.

6.4 Å per turn), what will be the length between two adjacent Cα atoms?

Page 21: BT631-5-primary_secondary_structures_proteins

β strands are stable in the sheet form where adjacent strands can align in parallel or anti-

parallel arrangements with the orientation established by determining the direction of the

polypeptide chain from the N- to the C-terminal.

Page 22: BT631-5-primary_secondary_structures_proteins

β strands are quite extended but normally don't reach the 180 for the angles completely, thus

are not flat, but pleated. Average values for the angles are: Φ = -139 and Ψ = 135 in anti-

parallel β sheets and Φ = -119 and Ψ = 113 in parallel β sheets.

Page 23: BT631-5-primary_secondary_structures_proteins

Class Number of folds Number of super families Number of families

All β proteins 174 354 742

Page 24: BT631-5-primary_secondary_structures_proteins

The turns

More commonly found in protein structures are four residues turns (β turns). Loops which

connect 2 adjacent anti-parallel β strands are called hairpin loops.

A γ turn contains three residues and frequently links adjacent strands of anti-parallel β sheet.

Analysis of the amino acid composition of turns reveals that bulky or branched side chains

occur rarely. Instead residues with small side chain such as Gly, Asp, Asn, Ser, Cys and Pro

are frequently found.

Page 25: BT631-5-primary_secondary_structures_proteins

In some proteins, the proportion of residues found in turns can exceed 30 percent and in view

of this high value it is unlikely that turns represent random structures (Intrinsically

Disordered Proteins).

Loop regions are found at the surface of the protein molecules mostly because the main chain

groups of these loops do not form hydrogen bonds to each other and hence are exposed to the

solvent to form hydrogen bonds to water molecules.

Page 26: BT631-5-primary_secondary_structures_proteins

Some amino acids prefer to be in α helices.

However, amino acids are also dependent on the position of the α helix in the protein or the

position of the α helix depends on the amino acids it contains.

Examples:

• An α helix buried in the hydrophobic core (of citrate synthase) contains only uncharged

and mostly nonpolar amino acids.

• A partially exposed α helix (of alcohol dehydrogenase) contains polar or charged residues

at the exposed side and non-polar ones at the other side.

• A fully exposed α helix (of troponin C) contains a lot of charged residues.

Page 27: BT631-5-primary_secondary_structures_proteins

α helix: Glu, Ala, Leu, Met, Gln, Lys, Arg, His

β strand: Val, Ile, Tyr, Cys, Trp, Phe, Thr

Reverse turn: Gly, Asn, Pro, Ser, Asp

Conformational Preferences of Amino Acids

Propensity = (# of a particular a.a. in a particular secondary structure / # of a particular a.a. in

the whole protein) / (# of all a.a. in the particular structure / # of all a.a. in whole

protein).

For example, in a protein if there are 30% of all amino acids in α helices and 50% of Glu in α

helices, then in this protein the propensity value for Glu being in α helix is 50/30 = 1.66.)

How do you calculate the propensity of an a.a. being in a secondary structure?

Page 28: BT631-5-primary_secondary_structures_proteins

The helical propensity of amino acid residues substituted into Alanine polymers

Residue Helix propensity, ΔG (kJ mol-1) Residue Helix propensity, ΔG (kJ mol-1)

Ala 0 Ile 0.41

Arg 0.21 Leu 0.21

Asn 0.65 Lys 0.26

Asp0 0.43 Met 0.24

Asp- 0.69 Phe 0.54

Cys 0.68 Pro 3.16

Gln 0.39 Ser 0.50

Glu0 0.16 Thr 0.66

Glu- 0.40 Tyr 0.53

Gly 1.00 Trp 0.49

His0 0.56 Val 0.61

His+ 0.66

0: uncharged

All residues form helices with less propensity than poly-Ala hence the positive values for ΔG.

In globular proteins, over 30% of all residues are found in helices.

Page 29: BT631-5-primary_secondary_structures_proteins

The role of a particular amino acid in the conformational change of a protein is studied by

considering homopolymers (e.g. poly-Ala) and mutating single amino acids into another and

measuring the stability, solubility or secondary structure properties of the mutant compared to

the wild type.

How do you find the preference of an amino acid to be in a particular secondary

structure using ab-initio methods?

Page 30: BT631-5-primary_secondary_structures_proteins

The Ramachandran Plot

Dihedral angles, translation distances and number of

residues per turn for regular secondary structure

conformations. In poly(Pro) I ω is 0 whilst in poly(Pro) II, ω

is 180

Secondary

structure

element

Dihedral angle ( ) Residues/

turn

Translation

distance per

residue (nm)φ ψ

α helix -57 -47 3.6 0.150

310 helix -49 -26 3.0 0.200

π helix -57 -70 4.4 0.115

Anti-parallel β

strand

-119 +113 2.0 0.320

Parallel β strand -139 +135 2.0 0.340

Poly(Pro) I -83 +158 3.3 0.190

Poly(Pro) II -78 +149 3.0 0.312

Poly(Gly) II -80 +150 - -

Page 31: BT631-5-primary_secondary_structures_proteins

Assignment No. 3:

Submit the following details about the protein on which you are working or might work.

1. Protein name

2. Protein’s primary structure

3. Protein’s primary structure a.a. composition

4. Percentage of the residues found in the secondary structure

5. Secondary structure composition

6. Secondary structure propensity of all 20 amino acids for your protein.


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