TAVERNMENU

Starters

SMELT CHIPS & WALLEYE CHEEKS 12.95 Crisp walleye cheeks and butterflied smelt filets in a Central Waters Mudpuppy Porter beer batter, served with creole remoulade and charred lemon

BLOODY MARY DEVILED EGGS 10.95Pickled carrots, petite kosher Milwaukee’s dill pickles, tomato powder, celery salt, crispy bacon

MUSH CARGO 11.95Baked jumbo mushrooms stuffed with Italian sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble & herb aioli

ONE BALL, THAT’S ALL 11.95A shareable wild boar and bratwurst meatball, draped in provolone and served with tomato-mushroom ragu, marjoram, shaved parmesan and garlic toasts

PRIME RIB NACHOS 16.95Herb-roasted prime rib*, triple cheese sauce, fontina and cheddar cheeses, shishito & roasted corn salsa, hot pepper salsa,horseradish-smoked sour cream, charred scallions

BLACK GARLIC BURRATA 12.95 (V)Local BelGioioso burrata cheese, black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio, and frisse served with black garlic olive oil, with toasted rye

SMOKED BEET TARTARE 11.95 ( V )Smoked beets, crispy smoked onion petals, horseradish- smoked sour cream, golden beet relish, caraway vinaigrette, whipped goat cheese, with toasted rye

BuckatabonCurds

Local Decatur Dairy Muenstercheese curds, served breaded and fried with herbed ranch sauce ( V )

SoupsBUCKATABON BOOYAH

OR

WILD RICE CLAM CHOWDER

CUP 4.95 / BOWL 7.95

LOADED BUFFALO CURDS (V)Tossed in buffalo sauce,

topped with shaved celery & chives, and served with

a side of blue cheese dressing

12.95

Bu�alo SauceBlue Cheese

Herbed RanchHorseradish-Smoked

Sour CreamOR

Larry’s Melt-Your-Nostrils, “I’m Not Crying, You’re Crying” Horseradish-Smoked Sour Cream

EXTRA SAUCES .75

HALF-POUND 10.95

ONE POUND 17.95

- 22.95 -

BougieCharcuterie

L A Z Y S U S A N

Prosciutto, capicola, and salami with Door County cherry liver mousse, bloody mary deviled eggs, aged white cheddar, Milwaukee Pretzel Co. “everything” pretzels, garlic-whipped cheese, nuts & dried fruits,

pickled pear relish, pickle selection. So bougie.

S E RV E D 1 1 A M T O 1 0 P M

* May contain raw or undercooked meats, poultry, seafood,shell�sh, or eggs, which may increase risk of foodborne illness(V) Vegetarian / (V+) Vegan / (V?) Vegetarian if modified

D A I LY

SUPPER CLUB WEDGE FOR ONE 9.95 (V?)Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette, and French dressings

SPRING GREENS 10.95 (V)Spring mix, cucumber coils, smoked beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram, house croutons, sherry vinaigrette

WISCONSIN WILD RICE 11.95 (V)Wisconsin wild rice & dried cranberries,candied pecans, smoked red onion, charred broccolini, feta, red cabbage, sweety drop peppers, arugula, mandarin-ginger vinaigrette

Sandwiches

Salads

Served with steak fries unless noted. Sub a side house salad or cup of soup for 2.00.

Upgrade to a “Supper Club Experience” after 5pm, which includes our family style salad for 4.95

ADD PROTEIN TO ANY SALAD:

Seared Chicken Breast 3.95

Blackened Shrimp 4.95Wisconsin Burrata 4.95

Poached Yuppie Hill Egg* 1.95Atlantic Salmon 4.95

SIGNATURE PRIME RIB 16.95Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish- smoked sour cream on a toasted sesame-garlic hoagie THE BUCKATANO 14.95Thinly-sliced salami, prosciutto & capicola, with burrata, green tomato chow chow, pickled red onions, and lightly- dressed arugula on a soft sesame-garlic hoagie roll

CAJUN-FRIED LAKE PERCH 14.95Creole-seasoned, beer battered lake perch, red cabbage slaw, creole remoulade, and house-made pickles on a toasted sesame-garlic brioche bun

REBEL IN THE NORTHWOODS BURGER 14.95Two ¼ lb. smashed burger patties with fried pickled green tomatoes, blistered shishitos, black-pepper bacon, pimento cheese, and creole remoulade on a sesame-garlic brioche bun

BASIC BUCK BURGER 11.95 (V?)Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles on a sesame-garlic brioche bunSUB IMPOSSIBLE BURGER +2.95

WISCO GRILLED CHEESE 12.95 (V)Wisconsin provolone, muenster and crispy manchego, with caramelized onions and black garlic on local Troubadour potato bread, skewered blistered tomatoes

BBQ FRIED OYSTER MUSHROOMS 13.95 (V)Herb-breaded fried oyster mushroom with white bbq sauce, provolone, cucumbers, pickled finger hots, and celery on a sesame-garlic brioche bun with a side of blue cheese sauce SUB FRIED CHICKEN - NO CHARGESORRY, NOT AVAILABLE ON FRIDAYS

BUFFALO CHICKEN 14.95Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a sesame-garlic brioche bun with a side of blue cheese sauce SUB FRIED OYSTER MUSHROOMS - NO CHARGESORRY, NOT AVAILABLE ON FRIDAYS

GOOSE’S EAU CLAIRE CAKE 7.95Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

DOOR COUNTY CHERRY PIE (V) 7.95Wisconsin cranberries & cherries with citrus in a butter crust, vanilla ice cream

Desserts

Take your receipt to the bar for 25% off of ice cream cocktails after dinner.

More bang for your Buck

WHOLE PIES AVAILABLE FOR $29 (NEED 24 HOURS NOTICE)

ADD Larry’s Melt-Your-Nostrils “I’m Not Crying, You’re Crying” Horseradish-Smoked Sour Cream

TO ANY DISH FOR .75!

Add:

“TOSA FAMOUS” PRIME RIB Our signature, slow-roasted and

herb-rubbed Prime rib*, served au jus with classic Yorkshire pudding & horseradish-smoked sour cream

Queen Cut 12 oz. — 29King Cut 16 oz. — 36Buck Cut 24 oz. — 46

BACON-WRAPPED FILET MIGNON

A seared, herb-garlic crusted filet mignon* wrapped

in peppered bacon, served with cauliflower puree, oyster

mushrooms & asparagusWE STRONGLY SUGGEST

MEDIUM-RARE- 39 -

BLACKENED URFA RIBEYE16 oz. bone-in ribeye* with Turkish Urfa pepper rub and topped with a King Trumpet mushroom, served

with chili-lime cauliliniWE STRONGLY SUGGEST

MEDIUM-RARE- 39 -

CURRY CAULIFLOWER STEAK (V+)

Roasted cauliflower steak with a red curry sauce, cauliflower puree,

shaved zucchini & asparagus, daikon-cilantro salad, and a

parsley & citrus zest gremolata with a pistachio crumble

- 22 -

Served from 5pm to 10pm daily. Served with a house wedge salad. Add blue cheese or bacon for one - 2. make it shareable - 3.

SUBSTITUTE CUP OF SOUP FOR 2.

Meal Enhancers

Unique dishes designed to be shared with

the table.

Aleppo & Charred Scallion Cream Corn ( V )

6 . 9 5

Chili-Lime Caulilini ( V + )7. 9 5

Crispy Smashed Red Skins with

Bacon, Cheddar, and Horseradish-Smoked

Sour Cream ( V ? )6 . 9 5

Smoked Bacon Cornbread and Honey Butter

6 . 9 5

Mac & Six Cheeses ( V )7. 9 5

Garlic-Herb Charred Broccolini ( V + )

7. 9 5

S H A R E A B L E

WARM POTATO BREAD BOULE

WITH HERB-CHIVE BUTTER5.95

TRY OUR

PERSIAN LAMB SHANK

Braised, Persian spice-rubbed lamb shanks with spice-toasted peanuts and

sesame seeds, cilantro, pickled red onions, saffron basmati rice, and charred broccolini

- 25 -

LOST LAKE LASAGNA

Ricotta, parmesan, and fontina cheeses with local Italian sausage, beef, spicy

Aleppo ragu, sauteed spinach, and herb-roasted mushrooms,

celery and carrots- 23 -

CRAB AND BRIE-STUFFED

SALMONSpice-rubbed Atlantic

Salmon stuffed with crab, brie, garlic and herbs, served over a hash of wild rice, asparagus,

sweet peppers, and herbs in a tarragon-pepper sauce

with a pistachio crumble- 29 -

DOOR COUNTY ROASTED

HALF DUCKHalf duck with sour Door

County cherry jus, basmati & wild rice pilaf, and braised

Swiss chard- 36 -

SUPPER CLUB MENU

MELTY BLUE CHEESE - 3CARAMELIZED ONION - 2

THESE ITEMS COME WITH CHOICE OF “POTATO”:

Steak Fries ( V )Baked Potato ( V )

Twice-Baked Potato +$2Wisconsin Wild Rice Pilaf

WEEKLY SPECIALSWHILE SUPPLIES LAST. ALL SPECIALS INCLUDE A HOUSE WEDGE SALAD. SUBSTITUTE

CUP OF SOUP FOR $2.

UPGRADE YOUR WEDGE WITH A SHAREABLE SIDE OF BLUE CHEESE CRUMBLES OR

CHOPPED BACON FOR $3.

Thursday Game NightSTARTING APRIL 2

Enjoy the bounty of the northwoods’ fields and streams with a different wild game, fowl or fish selection every

Thursday.Ask your server for the current special.

PLUS, GAMES!Join us starting at 5 p.m. for cribbage and euchre, and more.

Friday & Saturday BBQ RIBS

R I B C O M B O8 oz. cut of Prime rib served au

jus with classic Yorkshire pudding and a half rack of barbecue ribs

served with smoked bacon cornbread, honey butter, creamy lemongrass kombucha slaw, and horseradish-smoked sour cream

3 5

BLUE GILL 19

HADDOCK 15

LAKE PERCH 18

SHRIMP 18

WALLEYE 17Our walleye is also available

blackened or baked (+$1)

B U C K ATA B O N B B Q R I B SSlow-cooked Buckatabon barbecue baby back ribs served with house mustard BBQ & Buckatabon BBQ sauces, smoked bacon cornbread, honey butter, creamy lemongrass

kombucha slaw and pickles

Half Rack — 20Full Rack — 28

Friday Fish FryA true Wisconsin tradition. Enjoy Central

Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce,

]tartar sauce, creamy lemongrass kombucha slaw, rye bread and charred lemon.

MAKE IT ABUCKLOAD

A whole pound o’ fried Haddock

22

BELGIOIOSOGreen Bay

World Championship- winning Burrata cheese

BUDDY’S MEAT MARKET

MilwaukeeLocal, small-batch,

preservative & nitrate-free sausage

CARR VALLEY CHEESEPortage

Blue cheese from this 100+ year cheesemaker

CENTRAL STANDARD CRAFT

DISTILLERYMilwaukee

Distillers and collabora-tors of our house

Buckatabon Brandy

CENTRAL WATERSAmherst

Solar-powered brewer of Mudpuppy Porter, used in our signature

beer batter

DECATUR DAIRYBrodhead

Muenster cheese curds

DOOR COUNTY CHERRIES

Door CountyUnique, tart

Montmorency cherries

HENRY'S HONEY FARM

RedgraniteFamily-owned since

the 1930s

LA CLAIRE FAMILY CREAMERY

MaloneArtisan goat cheeses

TROUBADOUR BAKERY

MilwaukeeBreads and buns

baked fresh daily using unbromated, unbleached

wheat flour

ROTH CHEESEMonroe

100% rBST-free Fontina cheese

ROYAL BOHEMIANEagle River

Highly-coveted, small- batch, melt-your-nostrils

horseradish

SASSY COW CREAMERY Columbus

Milk, cream and ice cream from cows

without the use of rBGH

WISCONSIN CRANBERRIES

BabcockOur official state fruit,

‘nuf said

YUPPIE HILL POULTRYBurlington

Free-range, antibiotic and hormone-free, vegetarian-fed eggs

MAPLE LEAF CHEESEMonroe

Muenster, Provolone and aged white Cheddar

MILWAUKEE PRETZEL COMPANY

MilwaukeeHand-crafted pretzels

made just for Buckatabon

PURPLE DOOR ICE CREAMMilwaukee

Old-Fashioned ice cream

Wisconsin IngredientsWe’re proud Wisconsinites. We’ve even

prouder of all these Wisconsin businesses & local purveyors we work with to make

our menus possible.

EagleRiver

Amherst

Babcock

Redgranite

Portage

Columbus

BurlingtonMonroe

Milwaukee

Malone

Green Bay

Door County

Brodhead