STARTER
Chopped liver & egg and onion
ON TABLES:
Cocktail fish balls (n), chopped herring (gf)Mediterranean salad (vg), New greens (vg, gf)
Bulka rolls
Chicken soup or
Artichoke soup, truffle oil (vg, gf)
BUFFET:
Lemon & rosemary leg & breast of poussin (gf)or
Slow cooked shoulder of lamb with Persian rice (n, gf)Potato kugel (v, gf), heritage carrots(vg, gf)
ratatouille(vg, gf), roasted root vegetables(vg, gf)
Fish/vegetarian:
Cod Chraime (gf)Spiced Cauliflower Chraime (vg, gf)
BUFFET:
Lokshen pudding (v)Chocolate mousse (v)
Fresh fruit salad (vg, gf)Vanilla, chocolate, Stracciatella (v, gf)
FND MENU
90 adult & 45 kids (includes kiddush wine, merlot & chardonnay wine & soft drinks) v – vegetarian vg – vegan gf – gluten free n – contains nuts
All of the above prices are inclusive of VAT. There is a discretionary 12.5% service charge added to your bill. Please let us know of you have any allergies or require information on ingredients used in our dishes.