All charges are subject to Indiana State sales tax which is 7% tax and food and beverage is subject to an additional 1% tax. On all food and beverage 13% gratuity will be added and a 5% service fee will be added to the final invoice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Must be 21 or older to enter casino. Management reserves all rights. Gambling Problem? Call 1-800-9-WITH-IT. Dinner Buffets Minimum of 20 People All Dinner Buffets Include: Two Starters, Two Sides, Dinner Rolls, Dessert Display, Coffee, Water & Iced Tea One Entrée | $28 Two Entrées | $32 Three Entrées | $36 Chef Attended Stations (Chef Required for Every 75 Guest | $100) Chef Carved Prime Rib or Roasted Tenderloin of Beef | $15 Per Person Pork Loin, Smoked Turkey or Honey Glazed Ham | $12 Per Person Pasta Station | $10 Per Person Choose Two Pastas: Fettuccine, Tortellini, Rigatoni, Cavatappi Choose Two Sauces: Alfredo, Marinara, Bolognese, Pesto, Tomato Cream Additional Ingredients: Chicken, Shrimp, Sausage, Peppers, Onions, Mushrooms Spinach, Cherry Tomatoes, Roasted Garlic, Bell Peppers, Capers Buffet Enhancements
Transcript
All charges are subject to Indiana State sales tax which is 7% tax and food and beverage is subject to an additional 1% tax. On all food and beverage 13%gratuity will be added and a 5% service fee will be added to the final invoice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of foodborne illness. Must be 21 or older to enter casino. Management reserves all rights. Gambling Problem? Call 1-800-9-WITH-IT.
Dinner BuffetsMinimum of 20 People
All Dinner Buffets Include:Two Starters, Two Sides, Dinner Rolls, Dessert Display, Coffee, Water & Iced Tea
One Entrée | $28
Two Entrées | $32
Three Entrées | $36
Chef Attended Stations(Chef Required for Every 75 Guest | $100)
Chef Carved Prime Rib or Roasted Tenderloin of Beef | $15 Per PersonPork Loin, Smoked Turkey or Honey Glazed Ham | $12 Per Person
Pasta Station | $10 Per PersonChoose Two Pastas: Fettuccine, Tortellini, Rigatoni, Cavatappi
Spinach, Cherry Tomatoes, Roasted Garlic, Bell Peppers, Capers
Buffet Enhancements
All charges are subject to Indiana State sales tax which is 7% tax and food and beverage is subject to an additional 1% tax. On all food and beverage 13%gratuity will be added and a 5% service fee will be added to the final invoice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of foodborne illness. Must be 21 or older to enter casino. Management reserves all rights. Gambling Problem? Call 1-800-9-WITH-IT.
Starters• Field Green Salad, Choice of Two Dressings• Caesar Salad Parmesan Croutons, Creamy Garlic Dressing, Heirloom Tomatoes
• Spinach Salad Raspberry Vinaigrette, Blueberries, Strawberries, Pickled Red Onion
• Chop Salad Romaine, Turkey, Ham, Bacon, Cucumber, Tomato, Avocado,
Cheddar Cheese, Buttermilk Chive Dressing
• Arugula Salad Cantaloupe, Crispy Prosciutto, White Balsamic Vinaigrette
• Creamy Cole Slaw, Smoked Bacon • Potato Salad Green Onion, Smoked Bacon, Cheddar Cheese • Pasta Salad Grape Tomatoes, Red Onion, Roasted Bell Peppers, Peperoncino, Black Olives, Salami
Sides• Baked Macaroni & Cheese• Buttery Yukon Gold Whipped Potatoes• Herb Roasted Potatoes• Wild Rice Pilaf, Leeks, Cranberries• Stewed Green Beans, Bacon & Onions• Squash Medley Yellow Squash, Zucchini, Roasted Red Pepper, Red Onions
All charges are subject to Indiana State sales tax which is 7% tax and food and beverage is subject to an additional 1% tax. On all food and beverage 13%gratuity will be added and a 5% service fee will be added to the final invoice. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of foodborne illness. Must be 21 or older to enter casino. Management reserves all rights. Gambling Problem? Call 1-800-9-WITH-IT.
Seafood• Salmon Choice of Brown Sugar Glazed, Asiago Herb, Cajun
