BUFFETSInnovative stand-up buffets as conference intermezzo for participants’ get-together.
N 48° 8’ E 11° 33’DESTINATION UNLOCKED
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS STAND-UP BUFFETS
BEST OF BAVARIA - SUSTAINABLE AND REGIONAL
prices in €
BUFFET I 38
Munich style marinated sausage salad with onions and gherkins Munich cheese spread with pretzel croutonsMini meatballs with potato saladRye bread with chive and cressSmoked trout with radish and beer garden radishCabbage salad with cumin and crispy baconSmoked specialities ***
“Sendlinger” wedding soup (Clear beef stock with semolina dumplings, liver dumplings, sliced pancakes)
***
Suckling pork with large bread dumplings and sauteed cabbage
Char filet with polenta and brown butter
Braised beef with potato dumplings and glaced vegetables
***
Bavarian crème with raspberry sauce
Fried apple rings with cinnamon and sugar
Prinzregenten cake
Selection of Bavarian cheese
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS STAND-UP BUFFETS
BEST OF BAVARIA - SUSTAINABLE AND REGIONAL
prices in €
BUFFET II 46
Bacon sausage with radish and crackling fat spreadMini meatballs with potato-cucumber saladSlices of roasted pork with horse radish and picklesSuckling pork in aspicSausage saladCucumber salad with dill and sour creamRye bread with chive, crackling fat and tomatoes ***
Bavarian mushroom soup with savory ham sponge ***
Suckling pork in dark beer sauce
Medium roasted prime veal
Bavarian roasted duck
Bavarian cabbage, red cabbage
Potato and large bread dumplings
***
Apple strudel with vanilla sauce
Sweet yeast dumplings with plum stew
Sliced pancakes with raisins
Selection of Bavarian cheese
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
Feel free to create your own buffet from the following dishes. If you need help or you have special requests, don’t hesitate to contact us. Our kitchen team is looking forward to assist you.
prices in ¤
3 starters/ 1 soup/ 3 main courses/ 3 desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4 starters/ 1 soup/ 4 main courses/ 4 desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
STARTERS
Grilled prawns with Asian vermicelli salad
Boiled prime beef aspic with horse radish cream and frisee lettuce
Salmon and crayfish crepinette with avocado salad
San Daniele ham with melon and grissini
Antipasti with herb oil and stuffed olives
Shrimp cocktail with lettuce and cocktail sauce
Tomato and mozzarella with pesto and old balsam vinegar
Char parfait with avocado-pear salad
Chicken liver parfait with spicy mango chutney
White bean salad with tuna
Marinated octopus with fennel-rice salad
Pollo tonnato with capers and sun-dried tomatoes
Pike perch terrine with beetroots and horse radish
Smoked roast beef with Dijon mustard sauce
Thai papaya salad with carrots, beans and nuts
Smoked salmon-nori roll
Pak Choi salad with fried tofu and sesame
Vermicelli salad with scallions and sea food
Stuffed pepper leaves
Yam Nöa with sautéed rump steak
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
STARTERS
Sprout salad with mushrooms
Greek salad with feta cheese and olives
Caesar salad with bacon, egg and parmesan cheese
Potato salad with pesto
Sautéed artichoke salad
Spicy mushroom salad
Braised beef salad with beans and pumpkin seed oil
Bean salad with shrimps and courgette
Marinated leek salad with scallops
Avocado mousse with tacos and jalapenos
Mixed salad with sprouts and herbs
Salad Nicoise
Beef carpaccio with olive oil and parmesan cheese
Escabeche of pike perch
Smoked and marinated Ikarimi salmon with dill-mustard sauce
Sliced boiled prime veal with pumpkin seeds and pumpkin seed oil
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
SOUPS
“Sendlinger” wedding soup (Clear beef stock with semolina dumplings, liver dumplings, sliced pancakes)
Tomato cream soup with pesto and croutons
Carrot-ginger soup
Tom Kha with Enoki mushrooms and sprouts
Minestrone
Bouillabaise with Sauce Rouille
Creamy mushroom soup
Potato soup with leek and crispy bacon
Clear tomato soup with ricotta dumplings
Tom Kha Gai
White bean soup with chorizo
Yoghurt-lime soup with Goa curry
Seasonal soups
Cream soup of asparagus (April - end of June)
Wild garlic crème soup with Serrano ham chip (March - May)
Pumpkin soup with roasted pumpkin seeds and insert (September - February)
Chestnut soup with parmesan sponge (October - December)
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
MAIN COURSES
Meat:
Red Thai chicken curry with Menedake noodles and bamboo sprouts
Braised beef cheek with mashed potatoes and root vegetables
Saddle of lamb with herb crust, served with celery puree and Tasmanian mountain pepper jus
Medium roasted duck breast with sautéed cabbage and potato cookie
Braised faux filet with red wine sauce and maplenut dumplings
Crepinette of pork filet with parmesan noodles and sautéed courgettes
Medium roasted entrecôte with tomato-pistachio crust, served with mustard wedges and ratatouille
Veal escalope Munich style with hash browns and mashed broccoli
Veal goulash with semolina slice and bell pepper ragout with Sichuan pepper
Grilled corn feed chicken breast with green asparagus-potato stew and sautéed mushrooms
Fish:
Sea bream with Venetian spinach and glaced potatoes
Salmon with sun dried tomato-olive crust with braised fennel and spicy couscous
Pike perch covered in Serrano ham with saffron risotto with Kalamata olives and wild thyme
Grilled fish fillets with seafood ragout, served with sautéed leek and bulgur
Fish curry with Pak Choi, rice and Kim Chee sesame
Bavarian fish stew with polenta and fine root julienne
St. Pierre with two different mashed potatoes and glaced vegetables
Sesame and soy sauce marinated monk fish with soba noodles and sautéed vegetables
Fillet of cod with champagne-mustard sauce, served with artichoke-tomato vegetables and buttered potatoes
Grilled char with white wine cabbage and French horn mushroom roulade
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
MAIN COURSES
Pasta:
Tortellini stuffed with ricotta and spinach in tomato-basil sauce and parmesan cheese
Sautéed gnocchis with sage butter, dried tomatoes, olives and rocket salad
Singapore noodles with shrimps and cilantro
Strozzapreti with spicy tomato sauce
Spaghetti with garlic and olive oil, served with chili and grilled prawns
Pumpkin gnocchis with goat cheese and amarettini dust
Lasagna with spinach, scallions, French horn mushrooms and tomato-olive sauce
Farfalle with lemon-basil pesto and peccorino cheese
Oricetti with feta cheese, fennel seeds and bell pepper-oregano sauce
Vegetarian:
Creamy mushrooms with fresh herbs and large custard-bread rolls
Indian vegetable curry with coconut milk and Basmati rice
Vegetarian Kao Soi with rice and lemongrass
Potato noodles with cabbage and Bavarian mountain cheese
Marinated tofu with Mediterranean vegetables and rosemary potatoes
Spinach-feta cheese strudel with herb cream and roasted pine nuts
Risotto with sautéed mushrooms and smoked mozzarella cheese
©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
BUFFETS INDIVIDUAL BUFFETS
DESSERTS
Nougat sliceBavarian crèmeBlack forest cherry cakeTonka bean panna cottaTrilogy of chocolate Lemon crème brûléeChocolate-raspberry brownieLemon pieCream slice with berriesTiramisuMango mousseFruit saladSliced fruits with honey and yoghurtChocolate panna cottaCream slice with maracuja Semolina puddingNY Style Cheese CakeNut cakeRice pudding with cherriesRaspberry-chili crèmeBlueberry mousseApple strudel Custard strudelStrawberry mousseHomemade éclairs