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Starters From e Garden Build Your Own Street Tacos Handhelds AHI TUNA TOSTADAS DF Rare Ahi Tuna, Avocado Puree, Mango Miso Honey, Ruby Red Grapefruit, Sweet Sprout and Scallion Frisée, Wasabi, Crispy Wonton 14 LOBSTER SALAD “SPRING ROLLS” DF Our Take on Fresh Vietnamese Spring Rolls! Build and Roll Yourself! Sticky Rice, Seasonal Radish and Carrot Slaw, Cilantro and Basil Leaves, Sambal Honey, Avocado Puree, Blood Orange Gastrique, Romaine and Iceberg 14 BOURBON BATTERED ONION RINGS DF VR Apricot BBQ, Sambal Honey, Candied Bacon Aioli 10.50 SPICY PORK SATAY DF Local Ground Pork (Iron Shoe Farms, Princeton), Grill Charred, Chili Dusted and Herbed, Nuoc Cham, Butter Lettuce, Candied Basil 15 THE DRUNKEN HUMMUS DF Veg VR In- House Bloody Mary Hummus, Hand Crumbled Feta, English Cucumber, Celery, Pickled Red Onion, Brandy Braised Tomatoes, Toasted Naan 15 COCONUT SHRIMP “COCKTAIL” DF 7 Large Coconut Breaded Argentine Shrimp, Red Curry Cream, Cilantro, Lime 16 BUILD-YOUR-OWN BRUSCHETTA Roasted Garlic Toast with Fresh Made Condiments. You Create the Perfect Bite! 18 Spicy Sun-dried Tomato Jam, Caramelized Onions, Roasted Garlic Clove, Basil Pesto, E.V.O.O., Smoked Tomato Coulis, Shaved Parmesan, Marinated Portobello Mushrooms, Fresh Smoked Mozzarella, Roasted Bell Peppers, Tomatoes GF Gluten Free Bread Available 2 Add in the Executive Upgrade 4.50 Chef Selected Gourmet Cheeses, Honey Comb, Kalamata Olives and Thin Sliced Prosciutto ICELANDIC ICEBERG DF House Smoked Salmon, Fresh Chives and Baby Greens, Thin Sliced Red Onion, Local Farm Bacon, Rye Croutons, Creamy Caraway and Sweet Mustard Dressing 14 FARM HOUSE ARTISAN ROMAINE Whipped Buttermilk Cream, Chia and Sunflower Seed Blend, Sea Salted / Seasonal Beets, Crispy Smoked Bacon, Brandy Braised Tomatoes, Mustard Micro Greens, Hand Torn Ciabatta Croutons 14 CRANBERRY CHICKEN DFR GF Gorgonzola, Toasted Walnuts, Romaine, Walnut Dressing 13 | Side 7 STRAIGHT UP CAESAR DFR Ground Parmesan, Anchovies, Polenta Croutons 11 | Side 6 BURNT PEACH BOSC DFR Veg GF Purple Haze Lavender Infused Chevre, Bosc Pears, Sunflower Seeds, Mustard Microgreens Tossed with Baby Mizuna and Blonde Frisée, Fennel Pollen, Burnt Peach Balsamic Vinaigrette 14 CHICKEN PEAR WEDGE DFR GF Local Bacon, Gorgonzola, Scallions, Red Onion, Honey, Iceberg Wedge, Smokey Bacon Mayo Dressing 14.50 THE “MUST HAVE” LOBSTER ROLL GFR This is a Monstrous Sized Handheld. Served By Itself. Yes, The Lobster Claw and Knuckle is Real and Truffle Butter Basted, Maryland Blue Crab, Rustic Garlic Lemonaise, Sweet Sprout and Frisée, Brioche Toasted Hoagie 17 Add Fries 2 THE REUBEN DFR GFR House-Braised Corn Beef Brisket, Bold 2000 Dressing, Sauerkraut, Thick Sliced Rye, Swiss Fondue (Can Be Made Vegetarian with Seasonal Local Beets) 14.50 COUNTRY FRIED MN WALLEYE DF Hand Breaded, Candied Bacon Aioli, Pickle, Arugula, Maple Belgian Waffle. Served Open Faced 14.50 THE SIMPLE & STRAIGHTFORWARD BURGER DFR Hand Pattied, Toma of Point Reyes Cheddar, Rustic Garlic Aioli, Seasonal Tomato, Caramelized Onion, Arugula, Truffle Toasted Thick Cut Brioche Bread 14 Upgrade to Hollister Farms Beef (Brainerd) 2.50 PBAY’S CLASSIC CUBAN DFR GFR Slow Roasted Pork Shoulder, Caramelized Onions, Pickles, Roasted Garlic, Jalapeños, Cilantro Sour Cream, Provolone, Toasted, Ciabatta 15 THE SUGAR & SPICE BURGER DFR GFR Hand Pattied, Caramelized Chipotle Onions, Fresh Jalapeños, Red Grape Jam, Cheddar, Toasted Brioche Bun 14 Upgrade to Hollister Farms Beef (Brainerd) 2.50 HERBIVOROUS GREEK “CHICKEN” MELT Veg VR DFR Season & Seared Plant-Based Vegan Chicken ( The Herbivorous Butcher, Minneapolis), House Rustic Garlic Hummus, Julienned Cucumber, Tzatziki, Hand Crumbled Feta, Havarti, Kalamata Olives, Basil Leaves, Toasted Ciabatta 16 ADD TO ANY SALAD Steak 8 | Chicken 6 | Shrimp 7.50 Vegan Sausage or Chorizo 4 Large Scallops 12 Unagi Marinated Tofu 5 Three Tacos Served with Sweet Cumin and Coriander Battered Fries, Fresh Cilantro Basamati Rice, Lime 14.50 FIRST CHOOSE ONE PROTEIN: Roasted Pork Shoulder Carnitas GF • Bahn Mi Pork Belly Country Fried Walleye • Ancho Chili Chicken GF - Sesame Seared Ahi Tuna GF Plant Based Vegan Crumble V • Butter Basted Lobster Claw SECOND CHOOSE UP TO 3 TOPPINGS (each additional topping is .75) Cotija Cheese • Avocado Puree • Sambal Honey • Cilantro Sour Cream Mango Chutney • Sweet Sprout & Scallion Frisée • Fresh Jalapeños Poblano & Pineapple Pico De Gallo • Daikon Radish & Carrot Slaw Chipotle Caramelized Onions • Crushed Cajun Corn Nuts Nouc Cham • Sriracha Lime Aioli LAST CHOOSE YOUR SHELLS Soft Flour Tortilla • Red Corn Tortilla GF • Mini Naan Flat Bread Served with batter fries. Gluten free bread and buns available upon request 2 Welcome to the back lot! We are committed to LOCAL sustainable “high definition” food, and we crowd our menu with it as much as possible! We believe in keeping our dollars “in the neighborhood” to strengthen this community. Sourcing locally and growing in our garden on site means that the food in front of you is seasonally fresher, more nutritious, and better tasting. Thank you for choosing us! Executive Chef Jenna Brower Von Siebolds, Catering Chef Tim Bollum To align with our Mission, we now provide eco-friendly takeout containers at 30¢ each
